Ka buddy, basahin mo ito, "I marinated the 2-medium size of squid with 1\2 cup of Kikkoman soy sauce, 1 kalamansi juice or 1\2 lime juice, & 1\4 tsp of ground black pepper for 30 minutes with cover, before I wrapped them with a thick aluminum foil & placed it in a pan & placed it in a heated oven (250 farenheit or 180 Celsius) or iihaw. You can use fork to check if the squid is chewable. Masarap din kung may palamang giniling na karne na ginisa muna sa bawang, sibuyas, kamatis, at piniritong patatas na hiniwang maliliit. Pampalasa, kontng asin, patis, magic sarap at pamintang durog. Bago prito sa kulong mantika, adjust sa mahinang apoy para di makunat at lumambot, malalaki kasi huli nyo sa ngayon.
hrllo ka buddy...kumustang muli sa iyo....at sa buong pamilya mo....ingat po
Salamat po
👍💪
Ilang dipa o lalim Ang inaryahan nyo
Master..
Ka buddy, basahin mo ito, "I marinated the 2-medium size of squid with 1\2 cup of Kikkoman soy sauce, 1 kalamansi juice or 1\2 lime juice, & 1\4 tsp of ground black pepper for 30 minutes with cover, before I wrapped them with a thick aluminum foil & placed it in a pan & placed it in a heated oven (250 farenheit or 180 Celsius) or iihaw. You can use fork to check if the squid is chewable. Masarap din kung may palamang giniling na karne na ginisa muna sa bawang, sibuyas, kamatis, at piniritong patatas na hiniwang maliliit. Pampalasa, kontng asin, patis, magic sarap at pamintang durog. Bago prito sa kulong mantika, adjust sa mahinang apoy para di makunat at lumambot, malalaki kasi huli nyo sa ngayon.