Mornay Sauce -- A French Cheese Sauce

[@trleith]

I didn't know my mac 'n cheese was French. I've made it with Gruyere, Munster, Cheddar, Chevre with Havarti, other cheeses we had on hand. One thing the French are right about: too much butter is just enough. Bon appetit.

[@WorldTravelerCooking]

Thanks! Glad you enjoyed it! And that mac 'n cheese sounds delicious.
Interestingly Mac n Cheese has a long history and there are a lot of different versions (including French ones, which seem somewhat similar to your description).