Delicious and Easy Portuguese Seafood Rice

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  • Опубліковано 23 січ 2025

КОМЕНТАРІ • 12

  • @xiaotuzi.fnb1
    @xiaotuzi.fnb1 7 місяців тому

    This is excellent professional cooking 😍❤EXCELLENTRecipe👍🏻🌶

  • @anewor1398
    @anewor1398 3 роки тому

    Thanks for the recipe💖💖💖

  • @theroughkitchen8290
    @theroughkitchen8290 5 років тому +1

    Good video ❤❤Thanks for the recipe👍👍

  • @mhajat
    @mhajat Рік тому

    Why using chicken stock?

  • @ruialmeida818
    @ruialmeida818 4 роки тому +5

    Great recipe but, for the love of god, use fresh tomatoes... In Portugal, you only use can tomatoes if you are in a hury or if you are a college student living alone...

  • @zarinaferns
    @zarinaferns 2 місяці тому

    Olive garlic prawn heads fry prawn remove + onion tomato paste Bay water cube rice rest fish salt pepper all fish

  • @kennethsouza7389
    @kennethsouza7389 3 роки тому

    Talk to me. Don't play music in the back ground. Tell me what your doing how much your adding and when to add the next ingredient.

  • @cookinglikeramos127
    @cookinglikeramos127 4 роки тому

    Looks really good, recently started my own channel check it out 😊 just subscribed

  • @josepedrocastro2665
    @josepedrocastro2665 3 роки тому

    Chicken stock on seafood rice 🤦‍♂️🤦‍♂️.
    Maybe is better to use seafood stock 🤔 🤣. Nobody in Portugal does that, do your research first. And the amount of tomato paste was just ridiculous, fresh tomatoes please. No sauce 🤦‍♂️ looks like risotto. This recipe is not portuguese.