Episode 203: Chef Basanta Rai | Japanese Cuisine, Washoku World Challenge | Sushant Pradhan Podcast

Chef Basanta Rai is the Nepali maestro who clinched victory at the prestigious Washoku World Challenge. Rising to the top six among 199 chefs from 40 countries, Chef Rai's dynamic presentation and sophisticated twist on Japanese cuisine captured hearts. From Grilled Hamachikama to Pan Seared Seabass, he shares the artistry behind his dishes and the unexpected turns of his culinary career. In this podcast, Japanese culture, the world of Washoku, and Chef Rai's inspiring experiences on the global culinary stage.
Basanta Rai:
Instagram: basanta.rai.399...
Recommend us Guests for the Podcast: docs.google.com/forms/d/e/1FA...
For Business Enquiries: [e-mail]
PODCAST LINKS :
Spotify: open.spotify.com/show/6rnayy7...
Apple Podcast: podcasts.apple.com/np/podcast...
Google Podcast: podcasts.google.com/feed/aHR0...
Instagram: / sushantpradhanpodcast
SPONSOR :
The Physique Workshop: thephysiqueworkshop.com
Conversations spark ideas and ideas lead to actions that drive the growth of society. I believe long and unfiltered deep conversation is a lost art in this nearly perfectly presented world. And this is my attempt to have real conversations with real minds and present them to you. The goal is to learn from the greatest minds and take you on the journey.
Do subscribe if you feel this would add value to your life.
MY SOCIAL MEDIA LINKS :
My Website: sushantpradhan.com
Instagram: / sushant_pradhan_
Twitter : / sushant_tpw
Facebook: / sushantpradhantpw
Tiktok : / sushant_pradhan_
DISCLAIMER: The views, information, or opinions expressed in the UA-cam Channel and Podcast are solely the views of the individuals involved and by no means represent absolute facts. Opinions expressed by the host and guests can change at any time.
!! Reproduction of this video or content is strictly prohibited. If done, it may lead to legal action !!
TEAM MEMBERS:
- HOST: Sushant Pradhan
- PRODUCER: Pratik Thapa
TIMESTAMPS
00:00 INTRO
02:28 Chef Basanta Rai
03:38 Why Japanese Food?
05:45 Chefs, Uniform
08:45 Japanese Cuisine, Culture
17:49 Authenticiy, World Washoku Challenge
29:06 Working Under Senior Chefs
35:32 Handling Restaurants, Business
39:46 Ingredients and Seasonal Food
43:16 Japanese Food's Appeal
48:09 Price Difference
50:50 Maintaining Peak, Training
57:00 Chef's Knife, Chef's Guidance

[@niteshlimbu9336]

BASANTA CHIEF 🤴 👨‍🍳❤

[@ugen4330]

Mahabir pun next person

[@susmalimbu9574]

Uncle ❤🙏

[@suresh545-]

🙏🙏🙏👍❤

[@nischalbhattarai594]

Next guest dr harihar wosti daii

[@Lakpa1001]

useful talking

[@nischalbhattarai594]

Dr harihar wosti

[@CulinaryPorch]

Hmm .. Slightly Confused. Washoku World Challenge is organized in Japan. He says he has won it. But he says he hasn't yet been to Japan.

[@alloutnepal2398]

He was one of the 6 finalists but I am pretty sure he didn’t win the Washoku competition.

[@kshitizsiwakoti]

Mero comment nai spam ma gayo hola link haru thiyo tesma, Admin herera approve gardinu hola yaha help huncha.

[@QwertyQwerty-bd3tm]

10000 jhulunge pool has been built in nepal. Could you atleast acknowledge that it has been considered as a topic? I am interested in engineering history about it.

[@santaclausdayo960]

Is jholunge pul that much of a interesting topic for you ? Tf u gonna do with that info bro. ?

[@QwertyQwerty-bd3tm]

@@santaclausdayo960 wtf are you doing with this info?

[@santaclausdayo960]

@@QwertyQwerty-bd3tm i never said this shit is important for me .....u did...