How to make an Apple and Ginger Chutney
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- Опубліковано 28 вер 2024
- Got Wind Fall autumn apples needing to be used? Then here is a really lovely punchy chutney, as Jamie Oliver would say, ‘it has a kick’. You can make it less punchy by halving the cayenne pepper.
This is what you need:
- 1 kg of cooking apples chopped
- 3 chopped onions
- 2 cloves of garlic - finely chopped
- 2” peeled and grated fresh ginger or use 2 tbsp preserved ginger or 1 tbsp powdered ginger
- Handful of sultanas, current, raisins, dates
- 1 ½ cups sugar - any will do
- 1 tsp each of mustard, mixed spice, cayenne pepper - if you don’t want it too punchy, add half this amount, salt.
Put all ingredients into a large pot.
Cover with vinegar, bring to the boil, reduce heat and allow to gently simmer for 45 or so minutes, stirring often until thick.
Place into hot sterilised jars, lid, label and dress as you wish to either present as gifts or line your pantry. This is delicious with cheese and crackers!
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What a delightful video! Thank you for sharing. I really have to try this out.
HaHa...Whoa,,whoa,,,,,,Astar,,,,,,I have never eaten chutney!!! This looks phenomenal....We need SmellAVision. Thank you so much......Kathy
Absolutely wonderful video! Thank you😃
Wow!!!!!!
Very nice Astar. I emailed you information on how to deal with coddling moths naturally. I plan on trying this. 🌝 👍👍
❤❤❤❤❤❤
Thank you for the recipe Astar. I just had to giggle watching you pour your ingredients and fill your jars. I'm glad you didn't edit that out.
In the description recipe, you mention reducing the cayenne pepper but, the recipe following does not list the cayenne at all.
Please inform me/us as to the original amount of cayenne you are referring to.
Thank you 🙏
Hello hello hello, honestly I made a wee mistake. I used 1 tsp cayenne pepper. Sorry, Astar
I want to make a blouse I’m trying to find woman simplicity pattern blouse that button down the back. Do you know of a pattern like that that I can get.
Can apricots or peaches be substantiated for 🍎
Hi Christina, YES YES YES you can substitute any fruits to suit. Keep safe Astar
Do you refrigerate the chutney?
Hello Elizabeth, no need to refridgerate chutneys and pickles etc. As long as everything is CLEAN all should be GREAT. Love for now Astar
Astar's Place thank you for reply! So glad I found your channel. Enjoying very much!
What vinegar. And how much. Not in the recipe. Just says add vinegar.
Hi John,
In response to your question - you need just enough vinegar to cover the apples.
Hope this helps, warm regards Astar
@@AstarsPlace thank you...
انت رائعة هل من الممكن الترجمه الى العربيه ⚘⚘Thank you so much
I made this a couple of years ago and gave it as gifts to family and friends. They all loved it. I've just found this video again while searching for something to do with all my apples. Thank you.
Oh thank you so much for this 🙂 #blessings ✨
You brighten my day every time I pop in! Love a good chutney. Toasted bagel, chutney, ham, artichoke hearts, and jarlesberg. (Every visit to Tassie this is my go-to choice at the local deli.) Kind regards from the US, Diane 💖🌎🌟
"Just" cover the apples with vinegar? Do you mean add enough vinegar to barely cover the apples? Thank you.
Yes, just enough to cover the apples.
Thank you for clarifying Astar! Blessings....
Are they not better when left fot a few months as flavours mature?
Always but still nice
Great video !
Beautiful video.. beautiful recipe.. and you are beautiful too..
Just one worry.. using a wet spoon or wet lids/ jars would reduce the shelf life n cause it rot faster..
Thank you. This looks lovely. I've still got loads of apples on my trees so I'm going to five this a go.
Thanx for sharing, plz make the apple cider vinegar, I'd like to copy you!
Youre just Adorable!!
Please make more DIYs.
Thank you 😊 ❤️
Just making chutney for the first time and found your recipe, I loved watching it and you’ve inspired me to have a bash, can you please tell me how much liquid in total I need, thanks.
Yay June, you are going to love love love making chutneys and pickles. Don't add to much liquid. It's a play it by eye. There should be sufficient juice to come out of the fruit. Usually I kinda cover the fruit.