Broiler Farm Biosecurity

There is lots of advice on how to achieve good biosecurity on broiler farms, so the aim of this video was to try to condense this down into the minimum number of activities that a broiler farmer would have to undertake to have the greatest impact on improving biosecurity.
The video content is based on the most up to date research and information available nationally and internationally and was prepared in consultation with our farmers.
It was prepared by Teagasc and funded by the Food Institute Research Measure administered by the Department of Agriculture, Food and Marine (Ireland) (Project 15F641).