QUICK AND EASY GARDEN HARVEST POMODORO, with Shrimp and Bucatini.

I love making quick and healthy meals straight from the garden. In this episode, watch me whip up a simple shrimp bucatini with my garden pomodoro sauce! I chopped up five of my ugliest tomatoes, perfect for a fast and tasty pasta sauce. Recipe below. Enjoy!
Quick and Easy Pomodoro: Serves 2-3
12 oz Bucatini Pasta
1/4 cup extra virgin olive oil
1 medium sweet onion (I used 2 small)
8 cloves garlic (maybe 3-4 if really large cloves)
pinch of red chili flakes
kosher salt (for pasta water + to taste)
10-12 oz fresh shrimp (peeled and deveined)
1 bunch fresh basil
MOP:
1. COOK PASTA 1:23
2. HEAT PAN & OLIVE OIL 2:16
3. SWEAT ONIONS & GARLIC 2:49
4. ADD TOMATOES 4:15
5. STRAIN PASTA & CHECK SAUCE 5:55
6. ADD SHRIMP 6:40
7. TOSS PASTA 7:43
8. TASTE TEST oops
9. FRESH BASIL 8:22
10. ENJOY 9:30
#urbanfarm #zone9a #pomodoro #shrimp #bucatini #garden #tomatoes #organicgardening #chefswhogrow #30minutemeals #buonappetito
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Thanks for watching
Happy Growing,
John

[@ashleynicole9423]

Love how you opened the package of bucatini! Lol

[@sammyarmstrong2098]

Just tremendous! I I cannot wait to make to surprise my wife & son with this meal.(he loves shrimp and pasta so this is perfecto!)