Living in Turkey, How To Pickle Capers
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- Опубліковано 2 чер 2018
- If you stumble upon fresh capers it's hard to find a recipe about just how to pickle them. So here it is. Capers are usually ready for harvesting in June. (that's in Turkey) Home pickled capers taste so much better then anything you can buy.
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Hello from Crete! I went for a walk this morning and found these beautiful flowers and then saw the capers!!! On coming home I found your lovely UA-cam channel - all because I was looking for a caper preserving recipe. Thank you for the information and also the insight into your interesting life! I haved lived in Crete for just over a year now and have so much to learn and I'm sure your channel will be very helpful for me😊
Thank you for watching. So happy you liked it.
Thanks for this delicious recipe ❤.
Most welcome 😊
I love capers!
how much price capers in your country..?
love the music
i eat capers like some eat potato chips. i really love the taste...
Yes, me too
We loved pickle 😙
Thanks for this ❤
You're welcome!
Very nice
0:55 those crickets are huge!
Yes, big and pretty
Awsome!
❤❤❤❤
Hi. How long to keep the jars before they are ready to be eaten? And at what temperature? Thank you!
Hi, I would keep them a few weeks. I never have that because I usually still have some from the year before. And the fist time is many years ago. Good luck!
Capers zijn erg lekker
Zeker weten
i love cappers but in Indonesia thats so hard tu buy.. i hope some one sent to me
They most likely will not pass the border. Here they grow but nobody eats them.
@@AtHomeInTurkey 🤤🤤
Christ! The size of the creepy crawlies!!! They look so big you can make a meal with them 😂
Did you change the water every time? I love capers, the Germans have a dish with veal meatballs in a white sauce with capers - soo delicious!
Sorry I missed your comment, must have been hiking or something. I changed the water every day when the capers were in the bottle before drying. And those grasshoppers? They don't harm, even look pretty I think.
@@AtHomeInTurkey They like to lay their eggs in caper bushes. This year a caper bush started growing in the garden and in June I found half the leaves all gone and the bush was full of tiny green grasshoppers. Wasn't too happy with them. Thank you for this explanation. I already have some capers on what's left of the bush but I'll probably let them flower this year as there aren't enough to pickle. I like your way of pickling without salt as they become too salty sometimes and, in any case, we don't need more salt in our diets.
Hello from Crete! I lived in Germany for over 20 years and also enjoy eating this German recipe with the meatballs and the capers, if you want to cook it the dish is called Königsberger Klopse.
ماذا تصنعون به عندكم
On pizza, in pastasaus, on a salat. Try it!
Perche' non scrivete la traduzione in italiano?
Perché non lo faccio da solo. Gli spettatori lo fanno
needs salt
Yes, you can add it but not with a hart patient in the house. And they also taste very good without
After drinking so many years Turkish water and breathing Turkish air you became Turkish i guess
You are not wearing your helmet 😂 😂 😂
I only use a helmet if I go into a town or on the highway. I hate them. And yes I love live here.
@@AtHomeInTurkey ❤️
Great video, do you rinse the capers before eating?
Chris - No need to rinse them after they have been sealed in the jar with the vinegar. When using just use a teaspoon to remove them from the jar and drain off the excess vinegar in the spoon.