Love that you give us the Basic and then show us optional combos. Made mine with asparagus, red onion, bacon, mushrooms and Swiss cheese tonight. Glad I watched the video to see you poured egg mix into the heated skillet as written recipe instructions did not specify to do so. I layered veg mix, sprinkled cheese and evenly poured egg mix over without additional stirring. This is a winner! Thank you.
I've used this recipe twice, and I'm back again to get the recipe again( I need to write it down) It's delicious! I've not tried any other version since this worked so well both times. Thanks for posting!
I made the bacon and potato it turned out delicious, i am going to freeze the left over slices for a quick breakfast during the week. I added some red pepper and red onion and a little zucchini, Yummy. Thank you for making it look so simple that I would give it a try. Had to get the cast iron out of the garage. Haha
Happy New Year Rachel, Looks yummy, I got a couple of cast iron pans for Christmas, so I can't wait to break them in for these recipes, Be Safe! Thank you for sharing!
Very yummy, tho if doing the bacon cheese potatoes version cut the salt in the eggs as cheese and bacon have salt in them OR cut salt to 1/4 tsp....I'm excited to bake the other versions. THANK YOU FOR THIS VIDEO! Your recipes are tried and true💝
Very nicely presented and not wasting time with endless slicing and dicing! Very clear and concise.
Love that you give us the Basic and then show us optional combos. Made mine with asparagus, red onion, bacon, mushrooms and Swiss cheese tonight. Glad I watched the video to see you poured egg mix into the heated skillet as written recipe instructions did not specify to do so. I layered veg mix, sprinkled cheese and evenly poured egg mix over without additional stirring. This is a winner! Thank you.
Love her gray hair, she is rocking it. Amazing recipes, saving it to my favourites
Delicious. This really opened my mind to what a Fritatta could be
I have tried so many of your recipes and they are all huge hits!!!! Never ever a fail!!!! Huge fan!! 💕
I made it yesterday with bacon and even my husband loved it. Today I am making it with Jimmy Dean Breakfast sausage. It's in the oven now.
I think her gray hair is beautiful. All the best for you. Thanks for frittata.
Everything you do looks tasty. Thanks for sharing and God Bless.
I've used this recipe twice, and I'm back again to get the recipe again( I need to write it down) It's delicious! I've not tried any other version since this worked so well both times. Thanks for posting!
That looks delicious. I will ask my parents to make this and I will send you the feedback
I've never tried a frittata but it looks so good and easy! I will definitely be making this soon!
I made the bacon and potato it turned out delicious, i am going to freeze the left over slices for a quick breakfast during the week. I added some red pepper and red onion and a little zucchini, Yummy. Thank you for making it look so simple that I would give it a try. Had to get the cast iron out of the garage. Haha
I made it with Bass Farm hot sausage, diced onion, carrots, celery, and tomatoes. Fantastic
Happy New Year Rachel, Looks yummy, I got a couple of cast iron pans for Christmas, so I can't wait to break them in for these recipes, Be Safe! Thank you for sharing!
Enjoy! Cast iron is so useful.
Can't wait to make more of your recipes. Just a thought love a video of all the kitchen gadgets that help with everything:) you're the artist:)
Love your recipe advice; especially your steak one. Gonna try this now. Thk you. You are the best!
Congrats on your 1 Mil subscribers. Love the channel.
Thank you so much for sharing this yummy and delicious food you are my best chef in UA-cam 🙏🏻🙏🏻💞
Excellent choices. Thank you. You look well (smaller maybe). Glad you're back. Take care.
That looks great. Plan on trying this recipe out Sunday.
This is going into my rotation…. Dinner in less than 30 minutes? Perfect 👍🏼
I made the bacon, spinach and tomato version…. It was fabulous! The leftovers made a perfect lunch the following day. Thanks for sharing 😋
Congrats on 1 million subscribers!! 👏 😊
It looks so good, yummy; thank you and have a lovely Sunday. ♥
Thank you
This looks amazing
Look awesome, SAHC! I gotta try it.
Looks yummy... will try it tomorrow.
Greetings from Sudan.
Wow great.... thanks for the recipe dear ☺️💕💕
👍🤤Those look really delicious.
That is a very good recipe
Thank you 😊
Also diced red bell pepper.
Thanks for sharing 👍🏽👍🏽
Looks delicious 👍😎👌
Can I use Chorizo and Mexican cheese?
I’m planning on making a Mexican frittata!
Absolutely! The possibilities are endless.
You are the BEST😘😘
I’m making this for a friend who’s receiving from surgery this week.
Yummy!!
Yum!!
wow
If I want to make it with artichokes . Black olives . Spinach ,feta cheese
Do I add onions too?
Thank u
Can you make this with egg beaters?
Aloha Rachael, could this same amount of egg mixture be made in smaller cast iron pans for single serving? I have a few 6" pans not a 10 " pan.
Would I be able to use a muffin pan? Would cook time change? Thanks
Thanks for the recipe. When I put it in the oven, should it be on from below? Or above? Or both?
An above heat source should be the broil setting and should not be used for anything baked.
Have you ever use artichokes
Hi
second one please :D
Very yummy, tho if doing the bacon cheese potatoes version cut the salt in the eggs as cheese and bacon have salt in them OR cut salt to 1/4 tsp....I'm excited to bake the other versions. THANK YOU FOR THIS VIDEO! Your recipes are tried and true💝
Can buttermilk be used?
No
My Frittata's always rise, which I love..... Why?
Pretty simple! When milk or cream is added to eggs, it creates little pockets of steam in the eggs which increases their volume while cooking.
I'd like this but, I'm boycotting UA-cam's new dislike counter.
This is not a frittata this is an omelet
It’s definitely a classic frittata as you wouldn’t bake an omelet. Perhaps you have them backwards?