Lena, du machst mich so hungrig. Ich würde ein Fitness-Training brauchen oder zum Internationalen Flughafen Nizza zurücklaufen, um die Kalorien zu verbrennen. Massimo hätte sie besser geteilt. 😉😋🙃
I like your videos my friend , The key is to never give up hope . Keep moving forward and believe in yourself . I send Love and Support 😍❤️❤️❤️❤️❤️❤️❤️❤️
Wonderful video love the history of the dish. Love these videos please do more. All the best from Canada 🇨🇦
Thank you! Will do!
Lena, du machst mich so hungrig. Ich würde ein Fitness-Training brauchen oder zum Internationalen Flughafen Nizza zurücklaufen, um die Kalorien zu verbrennen. Massimo hätte sie besser geteilt. 😉😋🙃
I like your videos my friend , The key is to never give up hope . Keep moving forward and believe in yourself . I send Love and Support 😍❤️❤️❤️❤️❤️❤️❤️❤️
Thank you :)
Great video!!!
Thank you!! Glad you loved it :)
Me too ;)
Can’t beat the good ol’french classic IMO! Hand held Ham and Emmental (eating it underneath the Eiffel Tower is a must!)
Sounds mouth watering!
I want a job like yours.
Don't we all, Clement...
Por favor me gustaría ponga también este reportaje en español está más completo que el de euromax
Se ve deliciosa 😋
I love crepe suzette add carmelised bananas 😊 done in suzette sauce
Great idea!!
Crêpe with blackberries and apples.
Not sure if that exists, but it should.
“Panqueques”:Crepes with dulce de leche
Mmmmmm
Love this video and I love crepes, we actually have some recipes in our cooking channel, search for Nutella Crepes and you will see...
Thank you! Will do!
Crepes Suzette! After a bite, my heart always beats beats quickly for a moment and then all the bad karma in my body is lifted.
Wonderfully poetic. Where do you get the best Crepes Suzette? 😋
@@DWFood Crepes suzette are hard to find in New Zealand, when I find crepes suzette, it always satisfies!
Bistro’s. Dive into the history of the typical French bistro please
Cool idea, thank you Ph :)
Please let us know the final secret: quantity per each ingredient ... ;-)
Cook without trying to date everything.
well looks like this "food expert" never fried an egg...