Cooling Methods

Temperature is the most important factor that influences deterioration of harvested vegetables. In this video, WorldVeg Postharvest Specialist Roman Fortunatus demonstrates different cooling practices to remove field heat from harvested vegetable crops and keep them cool during transport and marketing. In Swahili with English subtitles.

[@hortihorteae]

The idea of showering the produces are amazing!!!

[@b4thewaves]

Thank you for the informative video!

[@richardmaximo2260]

Very interesting tank you.