Healthy Carrot Cake. Personal Recipe. For First Time Bakers.
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- Опубліковано 1 жов 2024
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Calories were calculated using cronometer. The ingredients for the entire cake is 2035 calories (pre baking). If you can get 8-10 slices out of the cake, then each slice should be around 200-230 calories. which is much lower than other cakes.
The recipe in the video makes 2, 9 inch cakes. You can half the recipe to make just one.
FOR TWO CAKES:
6 carrots
1/4 cup of white sugar
1/4 cup of brown sugar or panela
2.5 cups of blueberries (340 grams)
8 eggs
7 tablespoons of butter
1 cup of walnuts
1 box of Philadelphia cream cheese (to taste)
3 cups of flour
2 teaspoons of cinnamon (to taste)
2 teaspoons of baking powder
1 teaspoon of baking soda
1/2 teaspoon nutmeg (to taste)
1 teaspoon salt
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Oh wow! This is amazing recipe and much lighter than the regular carrot cakes! Awesome job! 👏🏻😍
Yes! I put the ingredients into cronometer, and pre-bake the ingredients come out to 2035cal per 9 inch cake. Each slice should be around 200 calories, if you can get 8-10 slices out of a cake. (I'm not a nutritionist but I also think the calories decrease after baking, but I am not sure). Thanks for your comment!
This cake will be a wonderful dessert for Easter. Thanks for your video.
Wow, your recipe is so different from everything I've seen, and it looks so wholesome! Plus the ingredients are pretty accessible. I can't wait to try this carrot cake. :)
You didn't mention the 6 carrots or any sweetening in your description recipe. My favorite sweetener is Sucanat, which is dried sugar cane juice. Also when I bake I usually use whole wheat pastry flour or spelt flour. I've added pineapple or cranberries before, never thought of blueberries.
Hello! Somehow I must have erased it! Thank you for your comment! With pineapple it must be really good! I will try that.