Ricotta and sour cherry tart

This classic Italian cake is usually made for Easter, but it's delicious any time of year!
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Ingredients for the pastry (28 cm tart tin)
125 g butter, melted and cooled
500 g wheat flour, sifted
75 g sugar
1 teaspoon salt
2 eggs
4 egg yolks
5 g baking powder (1 teaspoon)
Zest of 1 lemon
For the sour cherry filling:
Approx. 500 g frozen or fresh sour cherries, pitted
75 g sugar
45 g cornstarch
Ricotta filling:
750 g ricotta cheese
120 g sugar
1 teaspoon salt
1 egg
1 egg + salt to coat
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The chapters
00:00 Tart dough
01:49 Ricotta filling
02:40 Sour cherry filling
04:11 Pre-baking the dough
05:55 Shaping the cake
07:39 Baking
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#cake #ricotta #recipe