The baffle plates are the best mod I've done for my Oklahoma Joe smoker. This simple mod stopped all the burning and inconsistent heat areas in the smoke chamber, as well as providing great moisture with the water pan right next to the fire box.
I have a very similar setup. I have not yet made a hole for my wires but I will do so soon. I am a stick burner so I can blend my woods for the meat I am cooking. The most important modification I did is to put in a temperature controlled fan system. I use the one from Amber Instruments out of Atlanta. My buddy has been using one for about 6-8 years. The beauty is that fan system allows very tight temperature control in your smoke chambers. Additionally you will use about 1/3 of the amount of wood (or charcoal). With my system, the temperature varies only about 1-2 degrees during the cook. I was seasoning my new grill last week and I used less than two 8” length 5” diameter logs along with a 3/4 full starter chimney of kindling. It held temperature for two hours at 180 and four hours at 250. I started with one of my “logs” and about four hours in I added the second. I will also mention that I was able to modify my firebox opening to fit the fan by simply adding a steel electrical cover for a square electrical box. I also sealed my firebox to limit any air entering the box except through the fan. Have precise temperature control allows as close to consistently perfect cooks as can be done. I also have a wireless temperature alarm should my fuel run below what I need to maintain temperature.
My wife wants to get more one of these for Father's Day since our old pit basically fell apart after nearly 10 years. My jaw dropped hearing you say a $300 smoker... Damn things are $650-700 now.
Thank you for the suggestion of the tap oil. Just drilled out the side of my Longhorn for that same grommet and the oil definitely saved the bit!! This video is one of my faves for the Oklahoma Joe's smokers!!
Thank you, B'S BBQ. I appreciate your time to make this video. Am a proud owner of a brand new Long Horn Oklahoma Joe's combo grill. Need all the advice and tips I can get. Have a nice week!
10 to 15 degrees is not anywhere close! I’m not trying to say what you do is wrong, I just think it’s better to learn to manage your fire! Good luck sir!
I just got my Highland. Did all the same mods. I put 1000 degree gaskets around the firebox into the smoke chamber and on the firebox door. Did the burn in tonight and my door is leaking on the left side. I got two door clamps, but think I’ll only need one on the bottom.
Dont know if you have found out why that happens already, but its because the smoke stack is too high. The smoke stack brings all the heat up above the grates. (This doesn't happen as bad if you have the tuning plate)
I used some pretty hard steel and also a 1cm thick barrel. My hood weighs about 60kg (130lbs) and that‘s enough to hold the hood in place no matter what.
I have watched several vids on mods of smokers and I am still wondering why the mods? I have never done any of that and prepare some excellent vittles for my family. I used to have the Char-Griller Smoking Pro but mother nature ate that one up. Now I am using the Char-Griller Legacy. It has no side firebox, but I still make it work.
I think a lot of folks have visions of being the next Pit Master. I believe its why ordinary folk will spend 2K and up on a custom smoker. That being said you can make anything work. I have what the BBQ gurus call a cheapo smoker. A Char Grill that looks similar to this one except it is not a reverse smoker. It leaks smoke and heat like colander leaks water. So it takes a lot of work on my part to maintain heat (enough) to finish a cook. I guess if I did some of these mods at least with sealing it and all, I'd probably cut my work load by 1/4 to 1/3. But the family enjoys the meals and I have no interest in being a Pit Master, so let it leak away! I'll replace it one day, but certainly not with the $2K+ variety. I have better ideas for that kind of money.
How much water does that water pan hold?.. I'm thinking about buying it but it doesn't have any detail on anything about it in the description on their website.
I sealed the firebox before I bolted it together! Like a motor! I also sealed every bolt. It took 1.25 tubes. So yah! It’s sealed. I will be drilling out the port cover soon for my temp cords!
Looks like you used some felt tape to seal the lid on the cooker. What are you using? I tried one in the past but the adhesive was weak and it came right off. It looks like you have a nice tight seal there.
Nice vid there. I have the OK Joe's Highland (not reverse flow) I purchased last summer and did some mods almost the same as you did. Really, the only thing I did different was have the firebox halves welded together then welded onto the cook chamber. The one thing it did eliminate was having to drill out the deflector plate and bolt it in and it doesn't leak much smoke at all. I have a slideshow on my channel. I Subbed since I too love smoking. Cheers!
I don't weld either however, I located a local welder who lives about 5 miles from me, brought the pieces over and he welded them up for me. He charged me $50.00 and I thought it was worth it. I live in rural Vermont and I was dang lucky to find a local welder. Cheers!
I did all the prep work in my shop by grinding the paint off the to-be welded seams and thoroughly cleaned and degreased them. The smoker was brand new and not assembled. Yep, I voided the warranty, lol.
Since the firebox is the primary point of failure for one of these, is it really a good idea to weld it up? I'm thinking replacement will be much easier if I don't weld it. I welcome any comments.
All good except why are you using a standard flow tuning plate kit when using the reverse flow setup? You need to use the solid plates of the reverse flow tuning plates for a true reverse flow. Just change your exhaust to standard flow for better results with the tuning plates your using or buy the correct tuning plates.
Hey man I just got the highland from the wife for anniversary gift, I get mine tomorrow via freight delivery. I seen a cool mod where a guy got some wood and through bolted them to the metal grate rack so you could have a nice stained wood surface to put your thermostats and what nots on. I’m doing pretty much the same mods you have but I am happy you shared the fact the gasket burns off on the firebox. Awesome videos bro!
Door seal?? Years ago appliance parts houses used to sell a generic replacement "door seal for oven doors"...a very durable, high temperature seal that was fairly easy to install. I think the best seal you can get would be worth the price. Good luck.
Hey are you already getting snow up where you're at? I'm in Florida burning up in 95-degree heat with 80% humidity really appreciate if y'all turn those big fans on up there and Sundown the cool air we're ready for it
Was up man. I have the regular model OKJ HIGHLAND. Mine isn’t reverse flow . I just made a Mods/ Hacks Video 2 weeks ago. I get 0-5 degrees difference in my cooking chamber.
@@BSBBQ still residual gas in the tank, that expands with enough heat. Unless it has been purged with nitrogen, it's a potential bomb but you're far enough from the smoker.
I like what you did, and I haven't looked for myself but it seems like if your spending 300 on the smoker and another 200/250 on modifications to make it do what you want, you can't find a 5 to 6 hundred dollar smoker?? That just works?? Hmmmm
You can put lipstick on a pig but at the end of the day, its still a pig. As you can see in my newer videos, I did end up upgrading to a VERY nice new smoker. A Lone Star Grillz beauty.
I see there is snow on the ground, do you smoke year round? I’m curious how you keep your temps up when smoking in the middle of winter? Thanks great channel
I purchased a 6x8 welding blanket from Harbor Freight, like $25. I was given a small CHEAP smoker for FREE. Fold it in quarters but you'll know what you'll need. Was doing a brisket and it started raining, just put a scrap piece of plywood on top of the blanket. No problems with keeping temperature, actually stayed warmer. Also purchased some of those welding magnets, to help hold the blanket in place, if windy. I live in Central Virginia so it does tend to snow and get cold.
I have the same mods on mine, I've been smokin for years and just bought this pit. I am having a major problem of the firebox getting enough air....i see you have what looks to be small electric fan by the side door of fire box and the door open. I'm thinking i may have to do this as i cant get a good fire in the box, I am a stick burner not a big charcoal guy...just use charcoal to get my sticks started. Thanks in advance, #myfiresmolders #dieingforairinmybox!
The problem with putting those clamps where you did it kicks the bottom of your door out because it makes it flex forward second of all I would never use those again. I did them on mine. They are crap. Yes they stop some of it but with problems it makes it too airtight smokers. Need to breathe a little bit. There’s other mod you can do to the firebox and stuff to help with your door. You should just kind of leave it be because it does need to breathe a little bit, all even top quality smokers breathe a little little bit there especially when your first start the month
If not using the real reverse plate your not use a RF smoker.... Can't believe it cook as good as it does.... More like a offset with stack on wrong side.... Jmo
This was pointed out to me a while ago. LOOOOONG time ago. I since covered my current baffle plate with triple layered thick aluminum foil. It is now a reverse flow pit. Funny thing is, it works almost the same. A LITTLE better than before. But not much. Trash is trash either way.
Over kill on mods... I run with no seal at all let smoker seal it self after 4 cooks . turn your bottom racks in to a baffle plate . and no charcoal basket is need unless you are running charcoal .
You guys should definitely not use cutting fluid on any bits for anything that touches food. If you want a type if coolant for bits, I'd suggest using vegetable oil. That's what actual machine shops use for food and medical industries.
@@christianleblanc1563 I caulked where the pit bolts to the cooker and caulked the stack. I put the smoke gasket around the cooker only. Oh I also drilled through the side wall to run my temperature lines and installed a gasket. That smoke tray is stupid. Might aswell get a pellet smoker if you need that.
What a waste of my time and what a waste of more money. Don't listen to this dude. Just leave it how it is and it will do the job. Franklins Barbcue doesn't do what this guy did.
dude spends more time on screwing up the design of the grill then learning how to use it, can only think what his old lady's car looks like because you know he's not screwing up his truck, or he just drive a dodge POS. Sorry I took a shot of Jack every time he said mod, sometimes modifying doesn't make it better, it like a lie you need two to fix the one already told.
I'm really sorry that a $2000 dollar internally stabilized camera body with a $1100 dollar lens isn't good enough for you. Also that my arm isn't internally stabilized. If that vid made you nauseous, never drive...
The baffle plates are the best mod I've done for my Oklahoma Joe smoker. This simple mod stopped all the burning and inconsistent heat areas in the smoke chamber, as well as providing great moisture with the water pan right next to the fire box.
I have a very similar setup. I have not yet made a hole for my wires but I will do so soon. I am a stick burner so I can blend my woods for the meat I am cooking. The most important modification I did is to put in a temperature controlled fan system. I use the one from Amber Instruments out of Atlanta. My buddy has been using one for about 6-8 years. The beauty is that fan system allows very tight temperature control in your smoke chambers. Additionally you will use about 1/3 of the amount of wood (or charcoal). With my system, the temperature varies only about 1-2 degrees during the cook. I was seasoning my new grill last week and I used less than two 8” length 5” diameter logs along with a 3/4 full starter chimney of kindling. It held temperature for two hours at 180 and four hours at 250. I started with one of my “logs” and about four hours in I added the second. I will also mention that I was able to modify my firebox opening to fit the fan by simply adding a steel electrical cover for a square electrical box. I also sealed my firebox to limit any air entering the box except through the fan. Have precise temperature control allows as close to consistently perfect cooks as can be done. I also have a wireless temperature alarm should my fuel run below what I need to maintain temperature.
The baffle plate you're running is for standard flow. They make a solid plate for reverse flow.
My wife wants to get more one of these for Father's Day since our old pit basically fell apart after nearly 10 years. My jaw dropped hearing you say a $300 smoker... Damn things are $650-700 now.
Ok question, can you use a water pan without having a tuning plate??? I currently don’t have one
Yes! You can set a water pan on the grill grates
Good mods I’ve watched this one 6 times just the smoker I want and will do them thanks. Rey informative.
Thank you for the suggestion of the tap oil. Just drilled out the side of my Longhorn for that same grommet and the oil definitely saved the bit!! This video is one of my faves for the Oklahoma Joe's smokers!!
I've been meaning to drill holes into the baffle to make our flush with the cook chamber. Thanks for the tip about the drill oil.
Thank you, B'S BBQ. I appreciate your time to make this video. Am a proud owner of a brand new Long Horn Oklahoma Joe's combo grill. Need all the advice and tips I can get. Have a nice week!
Aren't the ok joes quarter inch steel?
So you prefer the reverse flow? What's the benefits of the reverse flow vs traditional flow? Thanks
Where you get that temp probe clip?
Thanks for the video. Where did you buy the water pan and the tuning plate?
Where did you buy that smoker for $300????? They normally cost $500
10 to 15 degrees is not anywhere close! I’m not trying to say what you do is wrong, I just think it’s better to learn to manage your fire! Good luck sir!
I just got my Highland. Did all the same mods. I put 1000 degree gaskets around the firebox into the smoke chamber and on the firebox door. Did the burn in tonight and my door is leaking on the left side. I got two door clamps, but think I’ll only need one on the bottom.
what is wrong with the reverse flow plates that come with this smoker? Aren't they designed to do what tuning plates do?
I was wondering this myself. He is using the chimney for a reverse flow but with the baffle plat it is no longer a reverse flow.
Kindof ignorance that they dont provide the seals from the Factory. I have the OJ Highland Smoker and it leaks smoke everywhere
Agreed
Excellent video! Thanks.
Mine runs 30-40 degrees cooler at the grates vs the top thermometer
Dont know if you have found out why that happens already, but its because the smoke stack is too high. The smoke stack brings all the heat up above the grates. (This doesn't happen as bad if you have the tuning plate)
Good content, dude. I gain confidence on these videos.
Can you get good bark on this with the plates?
Yes, sir. The bark doesn't come from direct heat. There shouldn't be any direct heat when smoking.
Good stuff. Very useful add ons. What size drill bit did you use to screw the clamps in?
Hey does the silicone has any adhesive coming off of it as you burn
Nope
where did you get your seal for your lid
How to fix a Oklahoma Joe's pit. 1. weld fire box together. 2. install a 6 1/4" stack at grate level. 3. smoke something to eat!
I used some pretty hard steel and also a 1cm thick barrel. My hood weighs about 60kg (130lbs) and that‘s enough to hold the hood in place no matter what.
Wish I had the means to make my own.
I have watched several vids on mods of smokers and I am still wondering why the mods? I have never done any of that and prepare some excellent vittles for my family. I used to have the Char-Griller Smoking Pro but mother nature ate that one up. Now I am using the Char-Griller Legacy. It has no side firebox, but I still make it work.
I think a lot of folks have visions of being the next Pit Master. I believe its why ordinary folk will spend 2K and up on a custom smoker. That being said you can make anything work. I have what the BBQ gurus call a cheapo smoker. A Char Grill that looks similar to this one except it is not a reverse smoker. It leaks smoke and heat like colander leaks water. So it takes a lot of work on my part to maintain heat (enough) to finish a cook. I guess if I did some of these mods at least with sealing it and all, I'd probably cut my work load by 1/4 to 1/3. But the family enjoys the meals and I have no interest in being a Pit Master, so let it leak away! I'll replace it one day, but certainly not with the $2K+ variety. I have better ideas for that kind of money.
What water pan is that?
How much water does that water pan hold?.. I'm thinking about buying it but it doesn't have any detail on anything about it in the description on their website.
Over a gallon
@@BSBBQ wow that's good because Right next to the firebox it evaporates fast. Thanks for the reply
Sure thing
I sealed the firebox before I bolted it together! Like a motor! I also sealed every bolt. It took 1.25 tubes. So yah! It’s sealed. I will be drilling out the port cover soon for my temp cords!
Looks like you used some felt tape to seal the lid on the cooker. What are you using? I tried one in the past but the adhesive was weak and it came right off. It looks like you have a nice tight seal there.
Nice vid there. I have the OK Joe's Highland (not reverse flow) I purchased last summer and did some mods almost the same as you did. Really, the only thing I did different was have the firebox halves welded together then welded onto the cook chamber. The one thing it did eliminate was having to drill out the deflector plate and bolt it in and it doesn't leak much smoke at all. I have a slideshow on my channel. I Subbed since I too love smoking. Cheers!
+William Logan awesome. I don't have access to a welder. Otherwise I'd have loved to do that. Thanks for the sub!
I don't weld either however, I located a local welder who lives about 5 miles from me, brought the pieces over and he welded them up for me. He charged me $50.00 and I thought it was worth it. I live in rural Vermont and I was dang lucky to find a local welder. Cheers!
William Logan very worth it indeed.
I did all the prep work in my shop by grinding the paint off the to-be welded seams and thoroughly cleaned and degreased them. The smoker was brand new and not assembled. Yep, I voided the warranty, lol.
Since the firebox is the primary point of failure for one of these, is it really a good idea to weld it up? I'm thinking replacement will be much easier if I don't weld it. I welcome any comments.
Great info. Where did you find the smoker for $300? 🙂
All good except why are you using a standard flow tuning plate kit when using the reverse flow setup? You need to use the solid plates of the reverse flow tuning plates for a true reverse flow. Just change your exhaust to standard flow for better results with the tuning plates your using or buy the correct tuning plates.
Yes, this was pointed out and corrected years ago. Believe it or not, it worked just as shitty with the correction, too. Lol
Hi buddy, is it special silicone which you sealed the chambers or normal usual silicone it is?
Special food grade silicone. Lavalock company.
Picking up one of these next week. Have u tried the BBQ guru , or thought about it. ?
I have one. It helps. It's not perfect, though.
Should I get the Tuning plate system or the solid baffle they offer?
Solid baffle for reverse flow. Tuning for regular.
Use the high heat seal for the firebox. It's a higher heat resistant mesh seal.
Its not gonna work... its gonna burn... anyway no need to seal anything around the 🔥box
What is a tuning plate?
Are you still happy with your smoker 3 years later?
Nope, never really was happy with it. That's why I have a Lone Star Grillz pit now.
Well dang! Lol!
Hey man I just got the highland from the wife for anniversary gift, I get mine tomorrow via freight delivery. I seen a cool mod where a guy got some wood and through bolted them to the metal grate rack so you could have a nice stained wood surface to put your thermostats and what nots on. I’m doing pretty much the same mods you have but I am happy you shared the fact the gasket burns off on the firebox. Awesome videos bro!
Great to hear. Good luck with your joe!
Awesome content
Just bought the highland. And about to order the sealing kit. Should I seal before I season it?
Yes. Seal it as you put it together. Then season.
I did that and more smoke escape on mine. Took it off and minimal smoke escaped. On the fire box it worked great.
You have a twin here in my family. 😱 you look exactly like my nephew. I thought he made a secret UA-cam channel 😂😂😂😂😂
Where do you find the propane tank next to the firebox mod?
At explosionswaitingtohappen.com
Lol. It was completely empty.
Door seal?? Years ago appliance parts houses used to sell a generic replacement "door seal for oven doors"...a very durable, high temperature seal that was fairly easy to install. I think the best seal you can get would be worth the price. Good luck.
Great video pal!
Nice vid hoss. I smoke almost every weekend if possible. Never thought about doing (mods) but after watching your vid thinking real hard about
Some of the mods are very worth it, as I stated. Some i wouldnt do again.
Hey are you already getting snow up where you're at? I'm in Florida burning up in 95-degree heat with 80% humidity really appreciate if y'all turn those big fans on up there and Sundown the cool air we're ready for it
where do you buy the white temperature control mod by the firebox?
I'm guessing bbqsmokermods.com/oem-smoker-mods-by-brand/oklahoma-joe-s/longhorn-reverse-flow.html
nvm, I was trying to reply to the post above
temp control mod...I love that! Top fucking Kek!
I may have missed you saying it is that the smokermods.com tuning plates?
Yes, sorry.
Where did you get the latches
Lava lock website
Great vid. Subscribed!
Brilliant
easier to drill hole for probe wires with holesaw
* A video of how you made the mods would be cool*
I bought the mods. Haha
Nice video
Nice pic. Unit?
I took it in Afghanistan over the red desert in 12
Was a flying crew chief for 823d
Nice video. Don’t you think that propane tank is a little close to your firebox? Ka boooooom!
Where did you get the mod kit?
Yup. ^^^
Great info. Thanks for the links!!
what is a "tuning plate"?
James a running plate disperse smoke and heat evenly throughout the whole pit
sorry should have listened further in the video thanks for the link
Happens. Lol
Where's the tuning plate and water pan from ? Cool vid by the way
hike gang you can get them online at lavalock.
great video brother. I've always wanted a good stick burner but kinda intimidating to me lol. will be watching more of your vids
Put your temp gauges at grate level.
Was up man. I have the regular model OKJ HIGHLAND. Mine isn’t reverse flow . I just made a Mods/ Hacks Video 2 weeks ago. I get 0-5 degrees difference in my cooking chamber.
+MeatHead that's a pretty good temp spread.
you are scaring me with that propane tank that close to your firebox
Stephen Halyard its empty and closed.
Heat rises.
@@BSBBQ still residual gas in the tank, that expands with enough heat. Unless it has been purged with nitrogen, it's a potential bomb but you're far enough from the smoker.
Well Done!
I like what you did, and I haven't looked for myself but it seems like if your spending 300 on the smoker and another 200/250 on modifications to make it do what you want, you can't find a 5 to 6 hundred dollar smoker?? That just works?? Hmmmm
You can put lipstick on a pig but at the end of the day, its still a pig. As you can see in my newer videos, I did end up upgrading to a VERY nice new smoker. A Lone Star Grillz beauty.
I see there is snow on the ground, do you smoke year round? I’m curious how you keep your temps up when smoking in the middle of winter? Thanks great channel
I purchased a 6x8 welding blanket from Harbor Freight, like $25. I was given a small CHEAP smoker for FREE. Fold it in quarters but you'll know what you'll need. Was doing a brisket and it started raining, just put a scrap piece of plywood on top of the blanket. No problems with keeping temperature, actually stayed warmer. Also purchased some of those welding magnets, to help hold the blanket in place, if windy. I live in Central Virginia so it does tend to snow and get cold.
Are you still happy with the smoker?
£600 well spent even if it's Dollars it's still 600 well spent....👍🏿🇬🇧🇯🇲
I have the same mods on mine, I've been smokin for years and just bought this pit. I am having a major problem of the firebox getting enough air....i see you have what looks to be small electric fan by the side door of fire box and the door open. I'm thinking i may have to do this as i cant get a good fire in the box, I am a stick burner not a big charcoal guy...just use charcoal to get my sticks started. Thanks in advance, #myfiresmolders
#dieingforairinmybox!
Don Adams are you using lump or brickette charcoal?
extend your stack up 5-6 inches
The problem with putting those clamps where you did it kicks the bottom of your door out because it makes it flex forward second of all I would never use those again. I did them on mine. They are crap. Yes they stop some of it but with problems it makes it too airtight smokers. Need to breathe a little bit. There’s other mod you can do to the firebox and stuff to help with your door. You should just kind of leave it be because it does need to breathe a little bit, all even top quality smokers breathe a little little bit there especially when your first start the month
What kind of plug did you say you used to run your wires through the end of the smoker
Weber grommets. Super cheap and you get two. I'll send you a link to ebay
rover.ebay.com/rover/0/0/0?mpre=https%3A%2F%2Fwww.ebay.com%2Fulk%2Fitm%2F123814685402
Great video. I learned a lot from this short video.
Great job, I am going to get Yoder Cheyenne by 3/2020
Good info
You need to start uploading again bro! You make some great vids!
Machinist trick, just use bacon grease next time to drill that 1 1/4 hole. O yea and measure twice cut once. 🐫👀🐪
And it smells good when it gets hot? Lol
You voice sounds like you should be on the radio.
And my face also looks like I should be on the radio. Haha
B'S BBQ. Ha! Good one!
👍🏻
and always always ALWAYS leave a propane tank next to the open firebox
If not using the real reverse plate your not use a RF smoker.... Can't believe it cook as good as it does.... More like a offset with stack on wrong side.... Jmo
This was pointed out to me a while ago. LOOOOONG time ago. I since covered my current baffle plate with triple layered thick aluminum foil. It is now a reverse flow pit. Funny thing is, it works almost the same. A LITTLE better than before. But not much. Trash is trash either way.
No need to seal anything around the 🔥 box...
Over kill on mods... I run with no seal at all let smoker seal it self after 4 cooks . turn your bottom racks in to a baffle plate . and no charcoal basket is need unless you are running charcoal .
Awsome
You guys should definitely not use cutting fluid on any bits for anything that touches food.
If you want a type if coolant for bits, I'd suggest using vegetable oil. That's what actual machine shops use for food and medical industries.
I don't cook on the side of my smoker. Not sure about you. Lol
Top of the line and Oklahoma Joe do not go in the same sentence
Dont run it reverse airflow... those cheap pit already give average performance... that particular pit on reverse flow setup is terrible...
300 dollar smoker. The longhorn is 700 bucks on Amazon and home depot. Without the mods.
Thanks for the mod not to do.
Smokers don’t need to be sealed. Waist of time and money.
Who would want to buy one of these and you need a ton of mods. You might as well build a smoker.
I guess I'm lucky I have zero leaks on my smoker. No need to do all this sealing I see folks doing.
Lmao wtf. $250
I made literally $60 upgrades and mine works like a champ. You got ripped off.
What mods did you make
@@christianleblanc1563 I caulked where the pit bolts to the cooker and caulked the stack. I put the smoke gasket around the cooker only. Oh I also drilled through the side wall to run my temperature lines and installed a gasket. That smoke tray is stupid. Might aswell get a pellet smoker if you need that.
No need for all that
What a waste of my time and what a waste of more money. Don't listen to this dude. Just leave it how it is and it will do the job. Franklins Barbcue doesn't do what this guy did.
They also have professionally made smokers, not ok Joe's. Lol
dude spends more time on screwing up the design of the grill then learning how to use it, can only think what his old lady's car looks like because you know he's not screwing up his truck, or he just drive a dodge POS. Sorry I took a shot of Jack every time he said mod, sometimes modifying doesn't make it better, it like a lie you need two to fix the one already told.
Looks like your mom. All fucked up.
Nauseating video, herky jerky movements did not allow viewer to see
I'm really sorry that a $2000 dollar internally stabilized camera body with a $1100 dollar lens isn't good enough for you. Also that my arm isn't internally stabilized. If that vid made you nauseous, never drive...