Incredible Filo Pastry Cups - It's Easier Than You Think!
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- Опубліковано 30 чер 2024
- Check out my first Novel www.amazon.co.uk/KAT-Matthew-...
If you're looking for a delicious and easy way to impress your guests, then you need to make some filo pastry cups! These cups are super crunchy, savory or sweet, and are perfect for any occasion.
In this video, I'll show you how to make these cups quickly and easily, and they'll be the hit of your party! Whether you're serving a savory dish or something sweet, filo pastry cups are the perfect way to wow your guests!
Incredible Filo Pastry Cups - It's Easier Than You Think!
There isn't a recipe for these cups as they are so easy, but for 5 cups I used about 30g or 1 oz of melted unsalted butter, a twist of black pepper makes them look snazzy.
Recipe for the 2 fillings in this video:
Creamy leek filling
1 large leek, diced and washed - 1 tsp of butter or a splash of oil - 1/2 a glass of white wine - 200ml / 7 floz / 0.4 pint double or heavy cream - 1 tbsp chopped parsley.
Spinach and feta filling
1 bag of spinach around 250g / 8oz washed - 2 tbsp cream cheese - 60g / 2oz feta - Навчання та стиль
You've been inspiring me to eat healthier and do better. This makes it so simple. Thank you again good fellow.
you are a gentleman sir, and I'm glad I'm helping you do better. Not sure that this is the recipe if you're losing weight, this is more like a day off for me as I'm levelling out on my low carb and sugar diet.
you are one of the lovliest channels i've seen - excited to see more matt!! they look bloody nice
Thanks for that Sephy, I've been making videos on UA-cam for 5 years now. Getting motivated to carry on is difficult as it's stagnant.
I appreciate your comment so much 😁
Yum. I fancy a thick vanilla custard with raspberry sauce, sorry, coulis on top. Thanks Uncle Matt!
that would be amazing, I remember seeing Jamie Oliver do this with a creme brulee touch, he cooked out the custard, poured it into the cups to set in the fridge then poured a little caramel on the top, bloomin lovely
WOW, UNCLE MATT!!❤❤❤❤❤ FANTASTIC and easy! THANK YOU!
Food p0rn indeed!!! Brilliant idea!
thanks Lisa x
hello i am 1 month late i want to tell you i think you are a lovely bloke i came across your channel randomly it was good surprise :]
Well I'm 2 weeks late replying to you. Thanks
I am pretending comments make a difference! I love crispy flakey doughs. Puff pastry works well to make a "container". Cut the dough into approx. 4 inch squares then cut/deeply-score an approx. 3 square in the middle. Baked in the oven. Plate a square and press down the center of the pastry (the inner 3 inch square) with a fork. Then fill them up and garnish.
Thanks mate, I think you're describing a large vol au vent there. It's nice now for me a year after being a good boy with the low carb and sugar lifestyle, as I can have a day off here and there and I seem to have found a happy compromise I did get my bike out of the shed last week and intend to get a lot more exercise.
Thanks as always for pretending we can help the algorithm
@@unclemattscookerylessons "vol au vent", I am sure it was French style. The chef that trained me worked his way up through some high end "classic" restaurants. I am looking to exercise more even just getting out and about. I drank to much these last couple of years and have been stuck in the house more than anyone should. I am looking forward to our spring. We still have at least a foot and a half of snow on the ground here...
@@hubrisnaut you guys know how to do winter, we get a light dusting of snow every few years in the West of England. It's still a bit wet and cold here but spring is sort of here.
I'm sure you've said before where you are but can you remind me please?