FERMENTATION PROCESS MADE FASTER FROM 3 WEEKS TO 7 DAYS! | Kabokal's Farmer

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  • Опубліковано 12 гру 2024

КОМЕНТАРІ • 303

  • @jaysongamboa2628
    @jaysongamboa2628 Рік тому +8

    kabalen ang galing mo ibinulgar mo na tunay na sikreto...iyong ibang vloggers d iyan sasabihin...god bless yoi kabalen...marami kang matutulungan....sa iyong formula.......

  • @thehalllife9076
    @thehalllife9076 5 місяців тому +2

    Hardwork lang talaga ang kailangan kung gustohin maka save sa feeds

  • @yurag58
    @yurag58 5 місяців тому

    Gagawin ko ito at nang masubukan ang galing naman

  • @RobertFedelis
    @RobertFedelis Рік тому +1

    Watching here in Doha Qatar 🇶🇦 Robert Fedelis ofw po ng Doha Qatar 🇶🇦

  • @ramonmangili9072
    @ramonmangili9072 Рік тому

    Wow! Marami akong natutunan. Sana may susunod pa.Ang gwapo mo Naman. Nakakaaliw! Hindi ako muna magpapasalamat at saka nalang sa susunod na video mo sir! Gusto kitang Makita muli. Madaling maintindihan Kasi ipinapaliwanagmo step by step. God bless you for more knowledge to be imparted to all farmers out there.

  • @tedomega8327
    @tedomega8327 Рік тому +1

    Pashout nman syong vlog sir God bless lgi front bacong hermosa bataan.

  • @joseandres4033
    @joseandres4033 2 роки тому +1

    Ok ang fermentation formula mo kabokals. may machine ka na rin pala pang tabas ng gulay.wag ka lang gagamit ng tubig na may chlorine at posible na mamatay ang good bacteria. Kung may chlorine ang water source nyo, mag stock ka at after 24 hrs bago mo gamitin.

  • @dextertorafing5840
    @dextertorafing5840 Рік тому +1

    nice one sir. your doing a great job helping fellow farmers. may the gods return thy bless in your favor.

    • @kabokalsfarmer7880
      @kabokalsfarmer7880  Рік тому

      Thank you sir

    • @kabokalsfarmer7880
      @kabokalsfarmer7880  Рік тому +1

      Thank you sir

    • @ifeoluwajoshua2468
      @ifeoluwajoshua2468 Рік тому

      @@kabokalsfarmer7880pls how can I ferment Irish potatoes peels for pig consumption. What are the procedures

    • @bobookolo
      @bobookolo Рік тому

      @@kabokalsfarmer7880 please i can't hear all he said. How did you manage to hear him. I can see you replied in English language

    • @bobookolo
      @bobookolo Рік тому

      @@ifeoluwajoshua2468 hello ifeoluwa, pls how did you translate all to hear jim6

  • @cats2225
    @cats2225 2 роки тому

    Salamat po malaki tulong po sakin na nag start palang sa native pig ...

  • @metrogensanvlogs4477
    @metrogensanvlogs4477 Рік тому

    Salamat lodz mayagandangvidea akong nakuha po.salamat

  • @benedictapedregoza908
    @benedictapedregoza908 6 місяців тому

    Tnx for sharing,God bless you always.

  • @darwindagohoy8948
    @darwindagohoy8948 2 роки тому

    Sana successful Yan para yong na Ang sundin sa ibang mga Farmer nang Livestock.

  • @cholodeleon3902
    @cholodeleon3902 2 роки тому

    Daming matututunan dito ka kabokal 👍👍👏👏 isa kng alamat..apirrrr

  • @grandmavicvlog
    @grandmavicvlog Рік тому

    Salamat poh idol ngaun meron akong natutunan kc nagbabalak poh ako mag aalaga ng baboy. Lablab poh pabalik nlang

  • @noeldemesa1153
    @noeldemesa1153 2 роки тому

    Ayos yan boss,pinabilis para magamit agad sa mga alaga..

  • @RobertFedelis
    @RobertFedelis Рік тому +2

    Wow malaking tipid nga sa pagkain ng mga hayup

  • @tapangjoseph6766
    @tapangjoseph6766 2 роки тому +1

    Amazing na buhay idol babayyy ✌️✌️✌️

  • @vinlipio4758
    @vinlipio4758 2 роки тому

    Maraming salamat sa information Lod's, marami po kaung natutulungan. GOD BLESS.

  • @tomsup144
    @tomsup144 Рік тому +1

    Salamat po sa info 👍🏾👍🏾

  • @PedroEbora-fn1pc
    @PedroEbora-fn1pc Рік тому

    Ang galing po ninyo god.bless po

  • @daisycalzado4564
    @daisycalzado4564 27 днів тому

    Hello lods ilang cup Ng molasis sa isang balding tubing?

  • @mervincrispedragoza2570
    @mervincrispedragoza2570 Рік тому +1

    kabokal, pwede po ba ipakain po Ang fermented Madre de aqua sa buntis pong baboy na native po!?

  • @domingocarino602
    @domingocarino602 2 роки тому

    Sana effective ito ka bokal less ang fermentation process nya.. watching fr Chicago

    • @kabokalsfarmer7880
      @kabokalsfarmer7880  2 роки тому

      Yes sir my babaguhin lang ako abangan nyo po yun po ang susunod na upload ko. Thank you po.

  • @JeeJeanVittoVlogs
    @JeeJeanVittoVlogs 2 роки тому

    Ayos Sir, thank you for sharing. Medyo matagal din di nakapanood and nagawa ng content Sir. Mah mga rush project po. Sending my full support.

  • @mahaltafarmingvlogs7758
    @mahaltafarmingvlogs7758 2 роки тому

    Wow thank you sa bagong kaalaman nanaman lods. Gagawin ko Yan ehehe.

  • @kathleenantonio9567
    @kathleenantonio9567 2 роки тому

    Thank you po sa birthday shoutout. God bless po!😊

  • @siobai
    @siobai 2 роки тому +1

    sharing of info lang sir: pwede din EMAS (activated form of EM1) or LABS pero the concept ay pareho lang para sa lahat ng fermentation tnx😀, very timely suggestion ni sir, sarili tanim, iwas outside infection at tipid sa bursa

  • @jessbandola5461
    @jessbandola5461 Рік тому

    Ka bokal ..kmusta shredder.pwede pa ba paliitin ang tabas ng gulay ng pino para sa mga manok..thanks.

  • @KaPisieVlogs
    @KaPisieVlogs Рік тому

    Pang 687 thumb to your channel.

  • @jemelitocaponesvalenzona3405

    Maraming salamat sa kaalaman na iyong ibinahagi!

  • @ramilofwvlog3518
    @ramilofwvlog3518 Рік тому

    Watching host from KSA 🇸🇦🇸🇦🇸🇦🇸🇦

  • @FarmersClan777
    @FarmersClan777 Рік тому

    Salamat sa pagshare Lodi.... Secret Revealed...❤❤❤

  • @daxduckfarm2601
    @daxduckfarm2601 Рік тому

    Good day sir .pwedi po bang am ferment yung mga reject na gulay gaya ng petchay repolyo lettuce at iba pa para po sa itik sir maraming salamat po sa sagat malaking tulong po sa project namin God Bless po 🙏

  • @lorielynloquis9402
    @lorielynloquis9402 Рік тому

    good morning po ask k lng po saan pwedeng mkkabili ng chopper katulad ng sa iyong ginamit?

  • @jovenalmorales1833
    @jovenalmorales1833 Рік тому

    saan mabili ang chopper sir. salamat jun morales from vancouver canada

  • @aquanims8974
    @aquanims8974 10 місяців тому

    Boss good day instead dahun ng papaya pwd ba rin gamitin ang bunga nito at gawing fermented. Salamat po

    • @kabokalsfarmer7880
      @kabokalsfarmer7880  10 місяців тому

      Hindi po ako gumagamit ng dahon ng papaya, yung bunga po pepwede..

  • @Mr.DreamBoy685
    @Mr.DreamBoy685 Рік тому

    Sending Support idol galing

  • @sheilamaehermoso3372
    @sheilamaehermoso3372 9 місяців тому

    Thank you po kafarmer

  • @luisgeronimo7585
    @luisgeronimo7585 Рік тому

    Mga ilang Araw ang fermentation bago napakain sa baboy at sa kambing

  • @gelbolingocharles1677
    @gelbolingocharles1677 Рік тому

    gudpm po sir may tanong lng po ako ilang lters ng molases ilagay doon sa sa isang drum at pwde po haloan ng darak ang pagpermentation ng mga dahon tulad ng madre di agua sir slmat po

  • @alroderno4729
    @alroderno4729 Рік тому +2

    SIr, hindi ba nakakapatay ng bacteria ang asin (Both good and bad bacteria)? Edit: just saw your video about this. Thanks.

    • @kabokalsfarmer7880
      @kabokalsfarmer7880  Рік тому

      Tama po my revised video po tyo ng fermentation. Mollasses nlng ang gamit ko.

  • @BoyetYsip25
    @BoyetYsip25 2 місяці тому

    Pwede din ba sa manok yan sir?

  • @raulvillato9703
    @raulvillato9703 Рік тому

    Idol saan mo nabili yung electric choper mo.,?

  • @happyrider5544
    @happyrider5544 Рік тому

    pdi po ba mulberry e ferment pra sa mga rhpde island

  • @leongirero7882
    @leongirero7882 6 місяців тому

    gaano ho ba katagal bago ma sira ho.. salamat sa Info.. sana ma sagot, new subscriber nyo ho.

    • @kabokalsfarmer7880
      @kabokalsfarmer7880  6 місяців тому

      Kahit 1 year po basta maayos ang pagkaferment. Thank you po..

  • @barredis
    @barredis Рік тому

    Can you make the translation available in your videos?

  • @tedomega8327
    @tedomega8327 Рік тому

    Sir paano yung pinka sabaw nyan pwede bang idilig sa hlman

  • @felindalabrador5341
    @felindalabrador5341 Рік тому

    The best ka

  • @ednabisares1395
    @ednabisares1395 Рік тому

    Ano poh ba yon Madrea agua,wala dito sa Abra.

    • @kabokalsfarmer7880
      @kabokalsfarmer7880  Рік тому

      Halaman po na nagmula sa latin Amerika na mataas ang protina at pakain sa mga alagang hayop.

  • @amarahnapoles9273
    @amarahnapoles9273 Рік тому

    idol, pwede po ba paghaluin yung madre de agua, kamoteng gapang, at malunggay?

  • @milabelvlogmix4
    @milabelvlogmix4 2 роки тому

    Present watching idol😍

  • @rubenavorque
    @rubenavorque Рік тому

    Can I buy Madre aqua cuttings for lanting

  • @rolanclarido3765
    @rolanclarido3765 Рік тому +1

    Boss Saan tayo pwede mkabili ng taga cutting or taga giling ng Madre de agua at magkano ganyan kalaki gamit mo at Among pangalan yan boss

  • @marioalvarez2071
    @marioalvarez2071 2 роки тому

    Sir kabokal's pwd iyan sa inahin namay Bata?...thanks...godbless...

  • @MarissaDilag-kn5sq
    @MarissaDilag-kn5sq Рік тому

    Pwde po kaya gawin sa azola ito salamat

  • @ranatoilagan7382
    @ranatoilagan7382 Рік тому

    Sir saan mo nabili ang pang tsap tsap ng damo.

  • @GellieBagadiong
    @GellieBagadiong Рік тому +1

    Sir lulutuin pa po ba yan ,pag ka tapos ma ferment

  • @sandrolopez9602
    @sandrolopez9602 Рік тому

    Pwede po ba ung kangkong nga ihalo sa madre de agua na iferment?

  • @josephtan462
    @josephtan462 Рік тому

    Good day po.. Sir.. sa sapal po b ng soya pued dn po b iapply ung ganya may Yakult po pra 7dyas lng po...???

    • @kabokalsfarmer7880
      @kabokalsfarmer7880  Рік тому

      Honestly po hindi ko pa po nasubuka sa sapal ng soya kya hindi ko po sigurado.

  • @spoksdexplorer477
    @spoksdexplorer477 Рік тому

    New subscriber po ! Idol ❤️❤️

  • @jeffreyglorioso1876
    @jeffreyglorioso1876 2 роки тому

    pwd po ba na ibang gulay ang ilagay tapos san fernando na ihahalo sir

  • @cvv87highlights55
    @cvv87highlights55 Рік тому

    Sir pwde Po bang e halo Yan sa pellets

  • @claymarkmacaraeg1787
    @claymarkmacaraeg1787 2 роки тому

    Sir pwede din poba isama sa pag ferment ang wild tarro. At ipakain sa buntis na baboy?

  • @eneriwonderzz926
    @eneriwonderzz926 Рік тому

    thank you so much… 😊

  • @edwinfulgar4942
    @edwinfulgar4942 Рік тому

    Saan po kayo bumili machine n pang chop?

  • @jomartalisaysay521
    @jomartalisaysay521 Рік тому

    Sir , good morning po! Ano pa bang Pwd gamitin na dahon for fermentation? Pwd po ba dahon ng kamote and malunggay? Salamat po.

  • @kjlomioan4142
    @kjlomioan4142 2 роки тому

    Gd pm sir saan po ba puedeng bumili ng gingamit ung chopper

  • @paulsgalley1907
    @paulsgalley1907 Рік тому

    Boss idol saan nyo ho nabili ang pang chop nyo

  • @reycaermare8902
    @reycaermare8902 Рік тому

    Magkano ba bili ng choppet mo boss.

  • @gerardoumali6971
    @gerardoumali6971 2 роки тому

    Sir Erwin idol hello sa gwapong Kabokals farming . Sana po mas effective itong style na ito at wala Sana mabahong Amoy para sa Alaga natin Baboy , Manok Kambing at ibapa ..Amaazing nq Buhay idol KaBokals. 💞❤👋

    • @kabokalsfarmer7880
      @kabokalsfarmer7880  2 роки тому

      Yes sir mukang magiging ok naman. Thank you po. Amazing na buhay.

  • @rominasicat779
    @rominasicat779 2 роки тому

    Boss ask kulang po hm ung nabili mong chopper.

  • @evelynmacasieb7225
    @evelynmacasieb7225 Рік тому

    Dahon Ng saging sir pede bayun

  • @ericbutron9122
    @ericbutron9122 Рік тому

    Boss good day. Pwdi po ba Malaman kung saan kayo nkabili ng chopper nyo.. salamat po..

  • @mcworkoutfitness5780
    @mcworkoutfitness5780 Рік тому

    Tanong kolang po pag katapos mag fermented ilang araw po pedeng gamitin ang ginawang fermented salamat po

  • @ogsrabbitry7249
    @ogsrabbitry7249 Рік тому

    boss gano katagal bago masira yang ganyang pakain

  • @AnalizaSantos-ys8bd
    @AnalizaSantos-ys8bd Рік тому

    Pwedenpo ba ung iba ibang gulay na ipermented?

  • @ronniebatulangacuma3315
    @ronniebatulangacuma3315 Рік тому

    kahit anong klasing asukal poba ng pwd?balak ko kc coconut sugar gagamitin ko po?

  • @maribeang8173
    @maribeang8173 Рік тому

    Sir ilan naman po sukat ng molasses if ever po.

  • @gesonbahay7173
    @gesonbahay7173 Рік тому

    Boss good morning ask ko lng ung Madre de agua ba na fermented pag ipakain muna sa baboy hinahaluan mo Ng pure feeds? Salamat..

  • @mariocadorna7433
    @mariocadorna7433 Рік тому

    Pwede din po ba I ferment Ang cabbage left over? I usually give it to my chicken as freshly chopped po.

  • @ivanmendozamacatangayivan4727

    Sir yan po ba ay after 7days ilan days tatagal

  • @flocerfidamanglicomt9281
    @flocerfidamanglicomt9281 Рік тому

    Pwede din ba yan sa baka kalabaw at kambing

  • @rogelioragual6130
    @rogelioragual6130 2 роки тому

    Pwd bang ihalo Ang damo na Napier grass Madre de agua. Sa pakain Ng manok?

  • @PrangIsmaelBRCAndig
    @PrangIsmaelBRCAndig Рік тому

    Saan po mabili yang chopper nyo?

  • @antoniopeligrojr6071
    @antoniopeligrojr6071 Рік тому

    Sir saan po makakabili nang gilingan nang mga gulay?thanks..GOD Bless..

  • @ehthanatos13
    @ehthanatos13 2 роки тому

    Idol cguru kung walang molasses, yung pulot na ginagamit sa kakanin kaya subukan :)

  • @clodualdofatalla8806
    @clodualdofatalla8806 2 роки тому

    Ka Bokals,sa inahin na about 150kgs ilang kilo na perminted madre agua ang isang kain

    • @kabokalsfarmer7880
      @kabokalsfarmer7880  2 роки тому

      Depende po yun sa kaya ng ubusin. Wala naman po problema kung sumobra.

  • @okothyoga
    @okothyoga Рік тому +3

    Hello is it possible to make a small description here in English for those who do not know Filipino?

    • @lydesis
      @lydesis Рік тому

      prepare 45 kilos of mixed green leaves. I'm not sure how much water should be needed to mix for the preparation of probiotics mixture, but i think about 2 gallons of water, mix it with 1 kilo of brown sugar and 1/4 kilo of salt. Stir, add one Yakult probiotic drink. Pour over to the mixed vegetables, cover and leave for 7 days. Ready for hogs feeding.

    • @criselleyoung997
      @criselleyoung997 Рік тому +6

      Here is more or less what he did to ferment the chicken feeds fsster:
      1. He chopped off the leaves of the San Fernando variety of Taro.
      2. He also chopped off the cuttings from the Madre de Agua plant.
      3. He placed almost 45 kilos of the combined chopped plants in a clean plastic container with resealable lid.
      4. Then he prepared the fermenting liquid by mixing a small pail with clean water, 1 kilo of brown sugar and 1/4 kilo of salt. Then he mixed it well.
      5. He added then his "secret ingredient" to facilitate the fermentation process.. And this is 1 bottle of Yakult ( a probiotic drink here in the Philippines). Mix it with the sugar mixture well.
      6. Then he slowly poured the fermentation mixture in the plastic container of chopped plants all over the top to slowly sink in the bottom.
      7. He closes the plastic container and DOES NOT open it until after 7 days. Then it's ready to feed his chickens.
      I hope this helps... God bless!

    • @okothyoga
      @okothyoga Рік тому +1

      @@criselleyoung997 Thank you very very much. It has been of huge help to me.

    • @soumareoumar1631
      @soumareoumar1631 Рік тому

      ​@@criselleyoung997
      Thanks for translation 🙏

    • @lamijerald2364
      @lamijerald2364 Рік тому

      @@soumareoumar1631 . Thanks very much but what can I use to substitute sugar or muscavado. can't I use another thing? and what could that be. thanks in advance

  • @ytytyt8903
    @ytytyt8903 2 роки тому

    pwede po kayang gumamit ng hugas bigas? since ayun din po ang gamit sa labs?

  • @jeronneberaquit
    @jeronneberaquit 2 роки тому

    Sir nagpapadeliver po ba kayo ng cuttings ng madre de agua nyo thank you po 🙂🙂

  • @vitsonanimos921
    @vitsonanimos921 Рік тому

    Pano po yung katawan mismo ng saging pwede po kayo i ferment yun?

  • @edwinbolante7978
    @edwinbolante7978 Рік тому

    boss magkano per cuting ng madre de aqua mo

  • @dhandiecastchannel3189
    @dhandiecastchannel3189 Рік тому

    ung na fermint hahaluan papoba ng feeds kung s manok ipapakain

  • @jamesgalicia2298
    @jamesgalicia2298 11 місяців тому

    Saan kapo nakabili ng chopper mo idol yung machine?☺️

    • @kabokalsfarmer7880
      @kabokalsfarmer7880  11 місяців тому

      Lazada po

    • @jamesgalicia2298
      @jamesgalicia2298 11 місяців тому

      @@kabokalsfarmer7880 hm po idol? At ano name po sa lazada? Salamat po sa reply idol🥰

  • @EddieNMendozaJr
    @EddieNMendozaJr Рік тому

    Pwede ba yong NAPIER GRASS sa baboy?

  • @parmpayter
    @parmpayter Рік тому

    Thank you ♥️sir

  • @giocariaga2048
    @giocariaga2048 Рік тому

    Sir hanggang kailan po pwede ipakain ang fermented leaves ng madre de agua..? May expiration din po ba? Thank you

    • @kabokalsfarmer7880
      @kabokalsfarmer7880  Рік тому

      Wala pong expiration basta maayos ang lalagyan at my takip po.

  • @wildlife6474
    @wildlife6474 10 місяців тому

    Sir tanung ko lang po pag ganyan pakain mga ilang months din po aabotin bago maibinta Ang baboy? Salamat po.

  • @chrisfarhat7060
    @chrisfarhat7060 Рік тому

    anu amoy idol

  • @amelitaaruta910
    @amelitaaruta910 Рік тому

    saan po nakkabili ng panghiwa na makinarya?thank you po