How I'm Saving Chives for Winter 🌿

[@gracev2335]

Well done! Thank you very much! Just helped me to decide that I’ll harvest all my chives!

[@GardenTronics]

Will try this. 💕🌿🌿Thank you!

[@GiveitaGrow]

I am super happy with how this turned out :) Enjoy!

[@missmrocks]

What a great idea! I don't have a garden (I live in a high-rise) but I think I'd like to give this a try. My store always sells them in large batches and I can never finish them in time. Thanks for sharing this useful video!

[@GiveitaGrow]

This is going to be so great for quick cooking, I tried to portion each cube to pair with 1 egg for convenience.

[@HH_3296]

Bravo, I will be doing this with my Chinese chives.

[@janicehyman2413]

Love this idea will also try with basil

[@GiveitaGrow]

I have so many chives, this is an awesome way to preserve them!

[@nomanejane5766]

Why did u cook them before freezing? They not gonna get mushy/bur. When u cook them the 2nd time?

[@epark1123]

Can I ask why you use butter when cooking the chives down? I’m wondering if there’s a replacement I could use? Love this idea so much!

[@GiveitaGrow]

I used butter because I cook these with eggs, but you could also use olive oil.