ବିନା ତେଲ ବିନା ଖରାରେ ବାନେଇ 2 ବର୍ଷ ରଖିକି ଖାଇ ପାରିବେ | Barakoli achara Recipe in Odia | Ber Achar Odia

Welcome To Jhanshi Rosei Ghara
Ber achar is a type of pickle made from Indian berries known as "ber" or "Indian jujube." These berries are small, round fruits that come from the Ziziphus mauritiana tree, which is native to South Asia and certain parts of Africa. Ber achar is a popular condiment in Indian cuisine, especially in regions like North India.
To prepare ber achar, the berries are typically washed and dried before being mixed with a variety of spices, such as mustard seeds, fenugreek seeds, turmeric, chili powder, and salt. Sometimes, additional ingredients like ginger, garlic, and lemon juice are also added to enhance the flavor. The mixture is then preserved in oil or vinegar to create the pickle.
Ber achar offers a unique blend of tangy, spicy, and slightly sweet flavors, making it a versatile accompaniment to many Indian dishes. It can be served alongside rice, bread, dal, or other main courses to add a burst of flavor to the meal.
This channel is all about simple and easy, delicious food recipes that can be made easily at home.so you can cook your food without any difficulty. I cook all types of food like all Indian state's, Chinese, Restaurant style Recipes or other food that can be easily cooked all over the world at home.
#jhanshiroseighara #odiarecipe #odiarosei #berachar #koliachar #barakoli #acharrecipe #acharrecipes #acharrecipeodia #koliacharrecipeodia #jhanshiroseighara
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Thank You

[@binodinisahu935]

Thank you for your informative video

[@jhanshiroseighara]

Thank you so much

[@ManojkantSamal]

Wow! Mouthwatering.

[@jhanshiroseighara]

Thanks a lot

[@sarathisahoo558]

So yummy 🤤🤤

[@cookwithme1919]

Wow super sharing my friend 👍👍

[@jhanshiroseighara]

Thanks for visiting my channel and watching my video

[@laxmipriyahembram119]

Ll😢l😅❤ ko no​@@jhanshiroseighara

[@asharanisamal2340]

Gd aachaar, very testy and yummy Jai Jesu and Jai Jagannath

[@jhanshiroseighara]

Thank you so much for your lovely comment and support.

[@soniamohanty7666]

Nice recipe 👌

[@jhanshiroseighara]

Thank you so much

[@NiharikaM-ys8mi]

Very nice 👌

[@jhanshiroseighara]

thank you.

[@snigdhamishra3964]

👍

[@jhanshiroseighara]

Thank you so much

[@arunamohanty2986]

This is not dish it is aachar

[@jhanshiroseighara]

You can search on google that achar is also a dish.

[@arunamohanty2986]

Delicious😋 my favorite😍

[@jhanshiroseighara]

Thank you 😋

[@saikhelp124]

Nice

[@jhanshiroseighara]

Thanks

[@anjumanara3493]

Badhiya karichhanti.Mu bi purapuri emiti kare . Hele mu pratyek Koli ku phatei check kare . Ta pare Buji die.Jaha hele bi Koli re poka thae . Pokara Koli ku phopadi die.

[@jhanshiroseighara]

Apanankara comment karithibaru bahut bahut dhanyawaad.. Apana thik karichanti kintu ame 10-12ta koli check karithilu kahuthire bhi poka na thila setipain ame khali baneidelu.

[@DevenLagury]

❤❤❤👍

[@jhanshiroseighara]

Thank you so much

[@bandanajena617]

Soooo tasty 🤤 n also my fav❤

[@jhanshiroseighara]

Thanks for liking

[@usharath5915]

❤❤❤❤❤❤

[@jhanshiroseighara]

Thanks

[@ajitkumardasadhikari5583]

Good recipe

[@jhanshiroseighara]

Thanks a lot

[@SonuVlogs153-r8n]

Very like

[@jhanshiroseighara]

Many many thanks

[@sushamapanda863]

Thank you 🎉

[@jhanshiroseighara]

You’re welcome 😊

[@chhabimohanty1073]

Good informative video thank you mam

[@jhanshiroseighara]

Most welcome 😊Thanks for liking and writing such a lovely comment.

[@baidyabiharigiri9439]

Very good to eat in rural areas

[@jhanshiroseighara]

Yes

[@mamatapuhan3518]

Thanks

[@jhanshiroseighara]

Welcome

[@sasmitabiswal-j7x]

V good Thank you

[@jhanshiroseighara]

Welcome 😊

[@satyamodiagrammar2077]

Bara Koli means buro

[@jhanshiroseighara]

Koli achara /Ber ka achar/Kuller Achar

[@chittaranjannaik1636]

କଣ୍ଟା କୋଳି

[@chsibaprasadpatro]

Fulakobi achara kemiti kariba mam?

[@jhanshiroseighara]

fulakobi achara poi kobiku midiyam size re kati bhalaki dhoidebe . Gas re pani bhalaki phutibapare kobiku dei gote minute sijhibakudebe tapare kobi ku chaninebe kharare gotedina bhalaki sukeidebe masalare nebe lanka, jeera, panamadhuri ,sorisa sabuku halka bhajiki pesidebe kadeire sorisatela bhalaki garam kariba pare thanda kari kobi upare debe, masalaku debe ,luna ,haladi debe tasaha, khata pai venegar kimba lembu rasa neiparibe jadi kichhi asubidha hua comments re pachari paribe

[@SantoshNayak-x4z]

Baanra koli.

[@jhanshiroseighara]

Ehaa Barakoli Ber achar

[@susmitapurty1850]

Ea boro koli nuho to!

[@jhanshiroseighara]

Aama pate aku barakoli kahanti apanank side re aku kana kahanti nischinta janeibe

[@gurudasbera5879]

Aguda bara Kali nuhen

[@jhanshiroseighara]

apana prathame pura video dekhantu

[@arunamohanty2986]

Barakoli nuhan aau kan

[@jagannathmohanta5471]

very nice 👍👍👍

[@jhanshiroseighara]

Thank you very much

[@RamNaik-p5s]

❤❤❤❤❤

[@jhanshiroseighara]

Thank you so much