Your channel makes me HUNGRY, and that is the best sign for a cooking channel, really. Beautiful and healthy, nourishing food, and you still bring your roots to the meal, which makes me want to know every dish you talk about! Keep it up, you have a great talent and I can see you put a lot of effort and love in everything you do ❤
Your channel makes me HUNGRY, and that is the best sign for a cooking channel, really. Beautiful and healthy, nourishing food, and you still bring your roots to the meal, which makes me want to know every dish you talk about! Keep it up, you have a great talent and I can see you put a lot of effort and love in everything you do ❤
@@Eysh2009 thank you so much!
I love hearing your accent change
If you don't have a clay pot...can you still make Jollof rice in a cast-iron pot??? Everything looks Amazing by the way.😋💐✌🏾👑
I will not recommend just raw cast iron because tomato has acid, which can affect the iron and flavour. You can try a cast iron that is enamel
@eatwithafia >>> Thank you for the quick reply....So, Dutch oven, it is....most definitely will give it a try. Again, thank you.🫶🏾💐✌🏾👑
I have never tried baking jollof even though people do it, I’d like to ask if it has the Smokey taste like funeral jollof
@@priscillapelig-ba1672 not really Smokey because is more with firewood, this is clay so not the same thing 😊