I just got one and don't really like the fact that the flour comes out so hot that it messes with the yeast when fresh ground. My Vevor mill grinds much finer without as much heat but is too big for my wife to use so I got her the Mockmill. I wonder what all the heat from the Mockmill actually does with the flour nutrition. Not a good choice if you plan on using the flour when first ground I am finding.
I was comparing this one to my old Hawos Oktagon. Frankly, I liked Hawos much better, but I gifted mine to a friend a while back. I think this motor is way too powerful and it grinds too fast. Maybe that is why the flour gets too hot. I cool the flour a little for about 15 min and then bake with it. I mainly bake sourdough bread and it hasn't affected the quality or texture of the bread so far. My bread rises well and the taste is also good.
I just got one and don't really like the fact that the flour comes out so hot that it messes with the yeast when fresh ground. My Vevor mill grinds much finer without as much heat but is too big for my wife to use so I got her the Mockmill. I wonder what all the heat from the Mockmill actually does with the flour nutrition. Not a good choice if you plan on using the flour when first ground I am finding.
I was comparing this one to my old Hawos Oktagon. Frankly, I liked Hawos much better, but I gifted mine to a friend a while back. I think this motor is way too powerful and it grinds too fast. Maybe that is why the flour gets too hot. I cool the flour a little for about 15 min and then bake with it. I mainly bake sourdough bread and it hasn't affected the quality or texture of the bread so far. My bread rises well and the taste is also good.
I liked the demonstration with the nice music, but the narration interrupted that and was hard to understand from that point.
Thanks for the feedback. Will keep it in mind when making the next video.