9:55 The Heaven Blob Song 2, 3, 7 Quit my job & bought a dog And I sat around all day eating big bowls of Blob Cause I wanna Yeah that's right Because I FUCKEN wanna C'mon let's go! Life can be SHIT sometimes you know But you just grab your friends and say hey yo Let's eat some Blob Hell yeah yeah Let's eat some Blob ALRIGHT FUCK YEAH! Blob, Blob, Blob, Blobiddy Blob I gotta get some Blob into my gob Yeah Blob FUCK YEAH! Get me some Blob.
Love the video champion absolute fucken legend I love the attitude you have for cooking its inspiring lazy bustards like me to get in their Love ya champions
Ive followed you over the last year or two and no joke you've gotten me so comfortable in the kitchen. Your attitude of showing you don't need to be perfect in the kitchen, just do it to your liking is amazing. Gonna make the Fuck out of this blob and I hope you other champions will too!
80% of cooking is knowing you seasoning and thier respectively result and amount. I don't mean oregano and parsley. The 'gateway' herbs. I mean cumin, cloves, paprika, cayenne. It's a double edged sword tho. My wife in no chef but the best dishes are the ones she makes up. She'll be like "oh, you like that, do you? Too bad. Because I don't remember what's in it"
Watching this channel right after watching a lot of weird Japanese ASMR cooking videos is like getting hit in the face with a brick... ...and I'm totally here for it.
I don't always have the best time with the Google auto generated subtitles so THANK YOU for taking the time to make these awesome detailed ones. I can enjoy all the quick paced jokes as they happen, absolute legends.
i started watching when the pandemic started and somebody who dabbles in cooking i really appreciate how thorough and diligent with good kitchen hygiene (both actually washing of hands after chicken but also dry towel, clean station, prep bowl for larger scale cooking). reason why this channel is also amazing, i try to encourage my friends to cook, it's not about eating the best but having a very good life skill and understand what goes into your body. edit: also, fucking props for having oxo tongs, they are the best, accept nothing else, lol.
Your improv "Hai maiite" looking out the window is my personal funniest moment in this channel.. laughed my face off... Made me crack a giant fart much to wifey's entertainment
Thanks, Nat. You are a fkn inspiration and humanity and men's heath are better for your YT posts. You are a fkn positive force for making men get into the kitchen a cook good stuff. Fkn thanks to you and Jules for your contribution to humanity.
I’ve been inspired by all the cooking since COVID hit, that I bought kitchen scales. And you’re right. My god. They’re bloody magic. Best $10 I ever spent on a cooking appliance. They really make cooking so much easier.
Have loved your comedy since watching your first boat show. Thank you for making your book into an audiobook version. My dyslexic brain absolutely loved it. Absolutely love watching you both crush life.
I agree on the stainless bowls, I picked up a set of 6 when I was messing about with home baking during the pandemic for like 40 bucks, and they're the most useful thing in my kitchen.
I do a similar dish, known in our house as "A Pot Of Brown." Inspired by Aliens 3 - 'it's hot, brown and there's plenty of it." Sausages, whatever veggies are in the fridge, beans, stock, tomato paste etc - the simple theory being that all the ingredients taste okay on their own, so they shouldn't clash when put together. Cheap, filling, tasty and provides leftovers so I don't buy lunch at work.
I've never felt as vindicated in my life as when I saw you swill out the tomato tin with stock. I do that. I did your honey mustard a couple of weeks ago and it was fucking great. What a guy!
So I actually have one of those knives being used to cut through rocks and what not that you spliced through the clip. My old man bought it in 1989 in the USA at a live demo in a shopping mall - the thing has been left unprotected in a draw and used by the family non stop since and bugger me if it isn’t still sharp!
Ive made this, coming back to comment. so I went with a different approach woth the tomatoes since I used fresh vine ripened tomatos. I roughly chopped them and cooked them down, skin on with the ginger on a way lower heat. then added the veges. the rest was as you did it. Absolutely gorgeous recipe, though can't be too shocked, most of your recipes have rekindled my passion for food so cheers mate. love the content, keep it up and I'll defo keep watching.
I call this 'casserole surprise' because it comes out a bit different depending on what you chuck in it, but it's always good. I flour the chicken before browning it off so it thickens the stew up a bit 😁
I made this last night (excluding a few ingredients because I used too much of the vegies to fit everything in). It's SO GOOD. It's like chicken cacciatore, korean tuna stew, and a pumpkin masala had an ugly baby. All my favourite recipes.
Dude. You're just awesome. I love seeing the evolution of your production. I've been watching since your first quarantine video. Keep kicking ass, and thank you 🤘🖤
Love your content. I cooked for a living for many years. I don't need a cook book or recipe card to put together a quality meal, just the ingredients that I'm craving. Thank you, sir for this content.
This is exactly what everyone's weekly meals needs. The defridgerator and WTF needs this much ginger ("because the 600 g they found was as close to the 50 g I ordered with Woolies online"). Also, one suburbs worth of garlic is barely enough.
Hey nate. I think you r fantastic teaching younger generation how to cook. I am older n I brought your book. I love some of recipes. I love to cook n always have. Cooking for a long time. Having 3 kids never ending in kitchen. I wish you would come to Melbourne lv to see you guys. Keep up the great entertainment n hardy cooking. Cheers jewels. You n juls stay safe n well. You are a true champion.
Every time I watch a new or old nat's video he always gives me a kick in the arse to fucken try something new or old from his recipes it's always give me more confidence to take on the challenge 😊👍 so thank you nat
Haven't seen this much Lynn C. Thompson since my days of playing his promo DVDs at a retail store. Always a great day when Nat uploads, this looks great!
You are the true champion! Love your vids. Can you please please please come to NZ? Yea I know our country's a bit like jar sauce at the moment, but we would love to see ya live!
it's unfortunate that they don't see your worth..... i have watched and loved your videos for the past 2 years, and i love you, man. keep on and know you are awesome!
You're cooking with my Mrs on Monday and I'm the most jealous person in the universe right now 🤣 Piss funny as usual, Keep these great vids 'cummin' mate
I’m a silly goose and forgot the ‘2 tins of whole tomatoes’ in the shopping list… if you do cook it, make sure you don’t forget those ya legend.
Rogee
You absolute anarchist.
I made this but used my Carolina reaper chillies!!!! Sic 🤟🤟🤟🤟🤟🤟🤟
9:55 The Heaven Blob Song
2, 3, 7
Quit my job & bought a dog
And I sat around all day eating big bowls of Blob
Cause I wanna
Yeah that's right
Because I FUCKEN wanna
C'mon let's go!
Life can be SHIT sometimes you know
But you just grab your friends and say hey yo
Let's eat some Blob
Hell yeah yeah
Let's eat some Blob
ALRIGHT FUCK YEAH!
Blob, Blob, Blob, Blobiddy Blob
I gotta get some Blob into my gob
Yeah Blob
FUCK YEAH!
Get me some Blob.
What would be a good substitute for coriander?
Every time Jules laughs, I actually giggle out loud LOL I love her laugh
Me too
Me too, she has such an infectious laugh!!!
Same. That’s why I asked her to sign my book too when we went to the show in Geelong. Looks lovely Nat.
Double points if it's the wrong stove burner.
There are just some people out there whose laughter is just more infectious than Ebola. Hers is like super corona ebola.
This ep was particularly unhinged and I loved it.
Good shit champion.
Hahahaha thanks mate
Love the video champion absolute fucken legend I love the attitude you have for cooking its inspiring lazy bustards like me to get in their
Love ya champions
”F@ckin’ WRONG ONE!” 😂
You just won my Nana's heart from beyond the grave, she used to yell at TV cooks if they didn't rinse out tins of ingredients into the food.
Ive followed you over the last year or two and no joke you've gotten me so comfortable in the kitchen. Your attitude of showing you don't need to be perfect in the kitchen, just do it to your liking is amazing. Gonna make the Fuck out of this blob and I hope you other champions will too!
80% of cooking is knowing you seasoning and thier respectively result and amount. I don't mean oregano and parsley. The 'gateway' herbs. I mean cumin, cloves, paprika, cayenne.
It's a double edged sword tho. My wife in no chef but the best dishes are the ones she makes up.
She'll be like "oh, you like that, do you? Too bad. Because I don't remember what's in it"
That 'love ya' at the end was just so fucken wholesome my dude. Had a shite week and it turned me right around. Cheers bloke!
Hope you fairing well in the meantime :)
Come see me at Melbourne Comedy Fest ya champignons… tell ya mates… link in the description thingo
Holy SHIT Sandstorm on a recorder that's impressive as fuck, missed yall
Truly
Watching this channel right after watching a lot of weird Japanese ASMR cooking videos is like getting hit in the face with a brick...
...and I'm totally here for it.
its a nice brick to get hit by
I don't always have the best time with the Google auto generated subtitles so THANK YOU for taking the time to make these awesome detailed ones.
I can enjoy all the quick paced jokes as they happen, absolute legends.
No sweat champion
Much love to you and Jules from the UK
I'm deaf these captions are awesome 👌
Mate I'm 63 years old. Love your videos so much. Let's smash it LOL 😄😄💜
Yeah man, those subtitles rock! Cudos to Jules perhaps? Whoever did them. Cudos.
Welcome back you absolute champion! We've missed you, hurry up and tour the UK
It’s good to be back champion
The Netherlands?
I agree with the UK tour!
@@NatsWhatIReckon come to NZ
Agree we need a UK tour! Get on it Nat.
An album of all Nats food songs would be absolutely amazing! I’d listen to it constantly!
This would be the BEST! It would be great to listen to while cooking. So inspiring!
The world needs more Nats. Love you!
i started watching when the pandemic started and somebody who dabbles in cooking i really appreciate how thorough and diligent with good kitchen hygiene (both actually washing of hands after chicken but also dry towel, clean station, prep bowl for larger scale cooking). reason why this channel is also amazing, i try to encourage my friends to cook, it's not about eating the best but having a very good life skill and understand what goes into your body.
edit: also, fucking props for having oxo tongs, they are the best, accept nothing else, lol.
Your improv "Hai maiite" looking out the window is my personal funniest moment in this channel.. laughed my face off... Made me crack a giant fart much to wifey's entertainment
All those classic tv references. That takes me back. 👌🏼
“If you think that shits chat”
I love this channel
Thanks, Nat. You are a fkn inspiration and humanity and men's heath are better for your YT posts. You are a fkn positive force for making men get into the kitchen a cook good stuff. Fkn thanks to you and Jules for your contribution to humanity.
I’ve been inspired by all the cooking since COVID hit, that I bought kitchen scales. And you’re right. My god. They’re bloody magic. Best $10 I ever spent on a cooking appliance. They really make cooking so much easier.
Have loved your comedy since watching your first boat show. Thank you for making your book into an audiobook version. My dyslexic brain absolutely loved it. Absolutely love watching you both crush life.
My co-worker reminded me I used to constantly sing "Harvesting the Pumpkin" and now I'm doing it again. Such a great tune! Also this looks blobby 👍.
1 can we get Jules laugh as a ringtone
2 the recorder playing is fucking genius
Probably one of the more enjoyable episodes in a while - not so many ‘bits’, a more relaxed Nat, and back to basics cooking - great work
Yay!!! Nat is a champ, miss you man! And props to Julia, your laughter in the background makes these videos even better
I agree on the stainless bowls, I picked up a set of 6 when I was messing about with home baking during the pandemic for like 40 bucks, and they're the most useful thing in my kitchen.
I have had my stainless bowls for 20+ years...my Uncle is a physician and you can buy them wholesale at surgical supply stores.
You can get ones with rubber bases from ALDI every now and the. Bargain!
Thanks for not stabbing yourself with the knife spinny spinny action, champion
I do a similar dish, known in our house as "A Pot Of Brown." Inspired by Aliens 3 - 'it's hot, brown and there's plenty of it." Sausages, whatever veggies are in the fridge, beans, stock, tomato paste etc - the simple theory being that all the ingredients taste okay on their own, so they shouldn't clash when put together. Cheap, filling, tasty and provides leftovers so I don't buy lunch at work.
Whoever you got to make the blob song, that was f#@king awesome!!! Nice work Nat!
Thank you for bringing the laughs and distractions from the real world!!! Appreciate you heaps!!! 🤘🏻🤘🏻🤘🏻
I've never felt as vindicated in my life as when I saw you swill out the tomato tin with stock. I do that.
I did your honey mustard a couple of weeks ago and it was fucking great. What a guy!
I do too!
I do it too 👍👍
Same
So I actually have one of those knives being used to cut through rocks and what not that you spliced through the clip. My old man bought it in 1989 in the USA at a live demo in a shopping mall - the thing has been left unprotected in a draw and used by the family non stop since and bugger me if it isn’t still sharp!
Made from depleted uranium.
@@toothpik00 just gives that extra special taste
Ive made this, coming back to comment. so I went with a different approach woth the tomatoes since I used fresh vine ripened tomatos.
I roughly chopped them and cooked them down, skin on with the ginger on a way lower heat. then added the veges. the rest was as you did it.
Absolutely gorgeous recipe, though can't be too shocked, most of your recipes have rekindled my passion for food so cheers mate. love the content, keep it up and I'll defo keep watching.
I call this 'casserole surprise' because it comes out a bit different depending on what you chuck in it, but it's always good. I flour the chicken before browning it off so it thickens the stew up a bit 😁
“All in Stew”
I made this last night (excluding a few ingredients because I used too much of the vegies to fit everything in). It's SO GOOD. It's like chicken cacciatore, korean tuna stew, and a pumpkin masala had an ugly baby. All my favourite recipes.
Dude. You're just awesome. I love seeing the evolution of your production. I've been watching since your first quarantine video. Keep kicking ass, and thank you 🤘🖤
PS - Hello from Austin TX!!
The song at the end was the best part of the show
We really need a Spotify playlist with all the Songs ever created :D
Been watching this channel for a bit. I can say the production value has gone through the roof! 10/10
Love your content. I cooked for a living for many years. I don't need a cook book or recipe card to put together a quality meal, just the ingredients that I'm craving. Thank you, sir for this content.
Welcome back, just what I needed to see this morning
Came for the cooking, stayed for the diverse musical ranging!
Blob song is truly epic and actually some good times I've needed to hear. Been a very rough/sad day.
Heaven blob = some of the best budget student meals you'll ever have. Above and beyond 2 min noodles or cheese on toast. Onya Nat!
This is exactly what everyone's weekly meals needs. The defridgerator and WTF needs this much ginger ("because the 600 g they found was as close to the 50 g I ordered with Woolies online"). Also, one suburbs worth of garlic is barely enough.
Hey nate. I think you r fantastic teaching younger generation how to cook. I am older n I brought your book. I love some of recipes. I love to cook n always have. Cooking for a long time. Having 3 kids never ending in kitchen. I wish you would come to Melbourne lv to see you guys. Keep up the great entertainment n hardy cooking. Cheers jewels. You n juls stay safe n well. You are a true champion.
He's doing a show in Melbourne
@@mattgraham1983 may I know where pls. I saw Bendigo but That date passed. Cheers
@@julianneharwood6309 Forum, Melbourne: 31Mar - 3Apr
I just want to see what your stock photo/video search history is. Everything about this was gold. thank you!
Aaah ,lovely intro Nat- Satan’s little flute. How I’ve missed it since I no longer have kidlet’s in year 3...😂
The Blob song is stuck on my Brain FM like an ad jingle, but a good jingle.
Genius madman. 😉
Got metalocalypse vibes from the intro. So damn cool
That Song shaped soooooo hard lmao thanks for the positive vibes all the way from Bancroft Michigan!
Jules cackle MUST stay, it makes me smile every singe time!
Long time between blobs. Awesome to see you back Champion 👊🏼🤟🏼
That last 'love ya' made me awww every time, all the way from the USA - even on third watching.
"This is OUR blob." Wholly endearing on every level.❤
You’re one of my favourite human beings Nat. Thanks bro
Every time I watch a new or old nat's video he always gives me a kick in the arse to fucken try something new or old from his recipes it's always give me more confidence to take on the challenge 😊👍 so thank you nat
My favorite cooking channel out of UA-cam.
Love you champion, wish you were doing a show on the central coast.
I second this !!!
This is by far my favourite ad for Pantene Pro-V
Oh thank god, for a second there I thought you got rid of cussing.
I'm not sure where you've been all my life but I'm glad you're here now ya dazzler.
“Blob blob blob - blobbedy blob - I gotta get some blob into my gob”
Round and round and round and round my head…
"Alright Fuck Yeah!"
welcome back definitely missed ya.
Haven't seen this much Lynn C. Thompson since my days of playing his promo DVDs at a retail store.
Always a great day when Nat uploads, this looks great!
just finished binge watching your channel. you are an amazing human. thanks for the fun, encouragement and recipes.
This channel is an excellent representation of a bloke's thought processes when performing any fucken task
This channel makes me equal parts happy and hungry. You're the best!
Just made the blob. Man, is it good! The yogurt really makes it, as does the squeeze of lemon. Love it! Thanks, Nat.
YAAAASSS! HES FAAAKKKENN BACK!!
Haha! “Blob blob blob, blobbity-blob!” I frikin loved this mate! Love watching you cook man. Love ya
I think its pretty safe to say that these vids are my new adhd hyper-fixation so if anyone needs me ill prolly be binge watching this goodness. 10/10
Triple points for the Jules laugh, wrong burner. And damned good looking blobs of blob
Nat. You are a dead set fucking legend. Love what you do.
This planet's mental health is so much better than it would be without you.
Now I need an album. Blob song is the jam.
That Blob Song 😂😂😂🙌🙌🙌
You are the true champion! Love your vids. Can you please please please come to NZ? Yea I know our country's a bit like jar sauce at the moment, but we would love to see ya live!
it's unfortunate that they don't see your worth..... i have watched and loved your videos for the past 2 years, and i love you, man. keep on and know you are awesome!
8:13 thought Mr Whippy rocked up and that you were excited for ice-cream !
I love the new intro, and the Earache style logo.
Cooking this for dinner
Can't wait
Thanks a lot, I already died at 'Eat shit, Rudolf Steiner' >_< Fellow Waldorfian here, you absolute legend.
It's so good to have you back champion!
Missed this dude
Always hilarious and amazing. Gonna cook this for sure!!! Blob.
It’s a mad winner
"tonnes o' garlic" is why you're my spirit animal, for real ❤
I'm all the way in cape Town South Africa. Wish I could come see ya live! Love the content you champion!
Havent watched a video for a while. Thanks, still got it. Great stuff.
My brain feels deep fried after watching one of your episodes, but cant stop 😅 this is without a doubt the best fucking cooking channel on UA-cam
Thanks for the custom 'blobbity blob' song at the end. You're too good to us.
This was absolutely amazing I just made it for me and my partner he is one happy man! Thanks Nat for the fantastic recipe and making my day ya legend
Man I wish I wasn't in the US or I would come to your show in a heartbeat 🖤🤍
normally cooks like this would irritate the shit out of me but i just love his pure chaos! lmao its so great!
Okay but the fucking BREATH CONTROL with playing Sandstorm on a fucking recorder *chef's kiss*
Best line EVER “I’ll get back to you Barry”
Happy to finally be back into the vids, the algorithm quit showing me your stuff.
You're cooking with my Mrs on Monday and I'm the most jealous person in the universe right now 🤣
Piss funny as usual, Keep these great vids 'cummin' mate
THE NEW INTRO THO!!!! God damn champion
blob blob blob blobbity blob blob blob blob into my gob.....this will be stuck in my head for a week. Thank you.
Daamn i've missed u firing up the wrong thingy from the stove😂 thank you, i needed that
Saw you this weekend in Melbourne and you are AWESOMEEEE! You are a legend