Cherupayar Vazhapindi Thoran | Vazhapindi Thoran | Green Gram Stir Fry

#bananastemrecipes #moongdal #jubisfoodlab #cherupayar #vazhapindirecipe
In this video, learn how to make an authentic Kerala-style Vazhapindi Cherupayar Thoran, a delicious and healthy stir-fry made with banana stem (vazhapindi) and green gram (cherupayar). This easy-to-prepare thoran, also known as Vazhapindi Payar Thoran or Vazhapindi Green Gram Thoran, is packed with nutrients and flavors, making it a perfect side dish for your everyday meals. Whether you are a fan of vazhapindi or cherupayar, this traditional recipe combines the best of both worlds to bring a unique, tasty, and wholesome dish straight from Kerala kitchens.Regular consumption of banana stem is known to prevent kidney stones and improve overall kidney function.
Vazhapindi Thoran
Kerala Style Banana Stem and Green Gram Stir Fry
Easy Vazhapindi Thoran
Healthy Vazhapindi Stir Fry Recipe
In This Video, You Will Learn:
How to clean and prepare vazhapindi for cooking
The step-by-step method to make Vazhapindi Thoran with Cherupayar
Tips for perfect Kerala-style Thoran every time
Perfect for lunch or dinner, this Vazhapindi Cherupayar Thoran pairs beautifully with kanji, rice and other Kerala-style curries. If you love trying traditional Kerala recipes, this Vazhapindi Cherupayar Curry is a must-try!
🍲Ingredients:
Banana Stem
Moong Dal - 1 cup soaked
Water
Salt
Coconut oil / Oil
Onion - 1
Garlic - 10
Curry leaves
Chilli Powder - 1 tsp
Tomato - 1
Grated coconut
Happy Cooking with Jubisfoodlab😊
My Channel - / @jubisfoodlab
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[@kgjayanandan]

Healthy tasty recipe

[@jubisfoodlab]

Thank you papa!

[@coolvihar1987]

Good for gut health, tasty recipe.

[@jubisfoodlab]

thank you😀

[@gangaparameswaran7681]

നന്നായിട്ടുണ്ട് 👌🏻👌🏻

[@jubisfoodlab]

thank you😀