@@p-__ oh , how original . Are you a Bot ? Or a silly 12 year old who hasn't touched grass ? Or are you a 40 year old who has never touched a person of the opposite sex . In fact knowing society nowadays you probably identify as all 3 .... ya plum
Dude is mildly entertaining and has a built-in audience, I'd be surprised if they couldn't pull something like this off. I know so many people with this exact same sense of humor, and the only difference is they don't have a UA-cam channel with millions of followers. I'm not trying to shit on Charlie or devalue what he does, but 90% of entertainment is a mix of having the means and being in the right place at the right time. Shit, a radio station near me broadcasts a international comedy morning radio show that millions of people listen to every day. It's so successful the hosts get to take two week vacations for literally every holiday every year. But none of them have more than a couple thousand UA-cam subscribers despite trying to go viral. Entertainment is 30% Talent 70% luck
The fact that Charlie is almost dying from Ginger then puts it in C tier shows the dedication and tenacity he has to making this Superfood Tier List as accurate as possible.
Radishes are awesome. I can eat an entire bag of 'em right out of the fridge. All I do is rinse them first, just in case of pesticides. They're also great with cucumbers, onions, and garlic in a stir fry :D
Sometimes I catch myself getting offended by their opinions lmao I find all these foods so good even by themselves. Radishes are one of my fave foods, once u add a bit of salt it’s so damn good used to eat a whole bag for lunch
Good radish is fcking great. But to be fair, their radish looked really sad, i assume they just got a bad one. Too watery radish tastes just like dirt and old radish tastes like old people smell.
This really highlights to me the importance of balance and harmony, these foods slightly manipulated and combined leads to some of the best foods on the earth
One time I got a ginger lemon tea, which I typically enjoy, but it was like being pepper sprayed in the throat and nose with ginger. I would never show that I don’t like a drink or food in front of the person who made it aside from a “not my cup of tea” if they’re asking. But in this case, I was visibly shaken by small sip I took. If you want to see my reaction, go to 16:45. That was pretty much my body’s natural response. Of course I regained my composure, said “no it’s good it just went down the wrong pipe”, walked out, and I haven’t had a sip of ginger lemon tea since:
Great idea! I like lychee flavoured juices and whatnot, but I have never tried a lychee by itself as a piece of fruit, they look like eyeballs on the inside IRC. I'd consider them exotic too.
I was a little sad when they didn't like the radish. I know it's probably just one of those things that some people like and some people hate, but dang I love radishes. They're like carrots. Just good and crunchy.
@@theminecraft4202 I remember one of my teachers in elementary school would carry a whole box of cut up ginger around with her so that she could pop one at any time to clear her sinuses. Or to transcend into another plane of existence due to the health benefits of ginger (the last part about transcending I totally made up, but it's actually not too big of a stretch considering the kind of stuff she'd say all the time. She was a smart woman, but if you didn't know her, you'd propably think she was insane.)
I’d had my fair share of raw ginger when I used to work at a Japanese restaurant. I would munch on raw ginger to clear my sinuses, as a breath freshener or for nausea. It works and you get used to the spice fairly quickly.
i actually grew up with radishes. you just clean them, cut of the two ends, slice down the middle and put a bit of salt onto the insides. then you let them "cry" and that will tone down the onion like "spicyness". if you want it milder keep them crying longer, if you like that spice dont keep them waiting to long. i really like them when we have cold dinner.
I eat organic girl salad and it's actually so good. If you want a good salad, I do: some leaf mix, feta cheese, craisins, roasted shell-less pumpkin seeds, chopped tomatoes, avocado, and blue cheese dressing. All my fav flavors in one bowl. I think it'd be good with buffalo chicken strips.
13:30 The reason the defense mechanism of the apple doesn't kick in until you get too the core is because the apple is the reproductive organ of the plant but the seed is how it actually reproduces. By eating the apple and discarding the core you spread the seeds propagating the species.
@@Mrnoob951 I haven't been able to eat watermelon ever since... *The incident* Let me tell you the story, but be aware, this story has ruined watermelon for me. I bought the melon from the grocery shop, and naturally, I sank my teeth as soon as I was able to. Juice dripped down my chin as I relished every bite, seeds and all. I had heard the old wives tale about swallowing apple seeds could lead to an apple growing inside your belly. But those stories were made up, of course. Entirely false. Right? As I munched away, I should have been worried, but instead, I chuckled at the ridiculousness of it all. But lo and behold, just a few hours later, I began to feel strange sensations in my stomach. It was as if an invisible gardener had taken up residence, tending to a secret nursery inside of me. Gradually, my belly swelled with each passing minute, expanding like a balloon. Panic started to replace my initial amusement, as I realized that the stories may have had some truth to them after all. I stumbled around, desperately trying to figure out a solution. My eyes widened in disbelief as I witnessed the miracle (or should I say, madness?) occurring within my body. Finally, after what felt like an eternity, a tiny little sprout emerged from my belly button. There was indeed a watermelon growing inside me! I thought about removing the plant, but I had... I had become attached to it. I wanted to see it grow. And so I did. And so it grew. It grew for the whole season, before a large watermelon eventually formed. I wanted to continue the family, so I plucked it from it's home. Shortly after, as if it was waiting to be free of it's weight, the plant shrivelled and died, disappearing as quickly as it first appeared. "The Incident" is now a cautionary tale told at family gatherings and backyard barbecues. And as for me? Well, let's just say I'm a bit more cautious about swallowing seeds these days...
Blackberries are delicious. The problem is the ones at the stores are never picked when they're ripe so they're sour and bitter. They're weeds here in Oregon so you can find tons of them on the side of the road, in ditches and in fields, and they're super sweet and delicious
We have them here in Cali as well. They grow along the creeks here and I'd go and harvest some with my mom when I was a kid! They're so good when sun ripened.
You should do fresh juiced fruits and vegetable tier list. Some things taste better as juice, some taste much worse. I juiced an onion and drank it and I felt like death for half an hour.
@@JosephsDesign Understandable. You and I have a similar mindset, I'd bet. Tried to put flavoured milk in the soda stream a few months ago and... It was absolutely revolting. Do NOT do it. Carbonated milk is... It belongs in hell (not talking about milk drinks like Calpis though, which is not carbonated).
Important tip for many veggies: most plants deliberately make their leaves, roots, or stems bitter with slightly toxic compounds (tannins, oxalates, etc) the older that they get. Older growth like spinach or large kale can be made much better tasting & sometimes slightly better for you by soaking, boiling, and straining.
@@swayback7375 You misunderstood what I said. That's the case for most leafy greens like lettuce, arugula, etc, but ive never noticed it specifically with Kale or Spinach. I've eaten them in 80 degree weather while they're covered in flowers. They weren't bitter at all.
For real. I knew ginger was strong compared to the other things before but I didn't think their reaction was gonna be that extreme. It's really not that bad.
I'm as white as they come and these guys' reactions were crazy XD Raw ginger is fairly potent but not that bad, raw garlic I could sit there and eat like grapes
I've heard that before, and I believe it! I've had burgers before that have a Marmite (or rather, it's Aussie cousin, Vegemite) taste to them for some reason. I don't think the chefs would have cooked them with Vegemite, but I can understand why Marmite and the like would be able to add good flavour to foods and sauces.
@@BakaTaco What actual recipe calls for marmite? Garlic tastes disgusting on its own but you can easily name a bunch of classic recipes that use it in all kinds of cultures across time, can't say the same about marmite unless you count the salt
As a Mexican I am so shook at their response to radishes, we eat them damn near every time we eat tacos. Sometimes alone and sometimes you put some lime and salt. 😅😂
Honestly, i was told the radishes keep the tacos moist and thats my giveaway for like... I don't like radishes so i guess it's a good reason for me to be like 'yeah its there to help the food so i guess I don't have to eat it' lmao
....what ... he cooked a radish..? can you cook Radishes ?... why would you cook a radish , radishes have a tidy oniony peppery favour raw ! .. is Charlie Sane ? Sorry ... I expect answers to all those questions. Except from bots , but thots are free to answer ... as long as they have had there shots . And their cooking doesn't give me the trots .
@@greengoblin876 nah he didn't cook them lol, he just thought they weren't meant to be eaten raw, most ppl eat them raw since its kinda like a palate cleanser, oh and yes they can be cooked, there's some pretty good dishes to cook them, even just simply grilling them and then adding salt is pretty good iirc
Hey on the topic of growing Avocados that require less water, I know that things like chicken meat and artificial brains are being lab grown, the chicken is meant to come out kinda soon I think so I honestly think those scientists achieving some alchemy are probably going to be able to make better veg like the avocado too.
The tomato reaction was great, for some reason when I was a kid I had Charlie's reaction and would eat them raw like apples, but since I grew up I now have the other reaction. I can't even stand cherry tomatoes on salads unless they're quartered and grilled or at least drizzled with seasoned olive oil
I physically gag when I bite into a tomato, but I've never went further than the first physical reaction to figure out if I'll actually get sick if I keep going. I REALLY tried to get over my hate for it. It's at first the texture and then the taste just sends me over the cliff. ALSO salted cucumber slices SLAP
Some varieties of lettuce are actually quite healthful, and spinach contains a high level of oxalic acid. Cooking the spinach breaks this down and actually promotes the absorption of the nutrients which are normally blocked by that oxalic acid. Spinach salads are not nearly as healthy as a lot of people think.
Spinach is only really beneficial when it's fresh, and I mean actually fresh, not stored in a warehouse for god knows how long and then put in the grocery store
The fact that two grown men shriveled up at the idea of eating salmon is ridiculous. How have neither of them encountered it before? And it was smoked salmon too -- so inoffensive, not fishy at all, barely even tastes like salmon.
As a European, straight up grabbing a raw tomato from my mom's garden and eating it like a Apple is one of the most refreshing things there are. Also, a third of the tomato just juices out lol. Bro Radish is one of the best raw veggies
These Americans are straight on spoiled and their palate can't stand anything if it isn't fast food, deep fried garbage. So many of them are making this behaviour into some kind of cute quirk "I'm a picky eater tee hee" No wonder he remained 5ft being his parents probably didn't enforce proper nutrition during his childhood.
Yeah, garden tomatoes are super. I am also from Europe and the markets here also have great tomatoes when they are in season. But the ones they have look like the plastic supermarket tomatoes that taste bland.
@@FallenAngelMhr yea finding proper heirlooms can sometimes be a challenge and honest it's actually easier to grow your own. Last summer I had 5 plants and was eating tomato toast every single day for lunch for like 2 months straight!
The first time I ever had baked kale, my mind was blown. I never knew something so rancid could taste so good. My old room mate use to bake chicken breasts with oil, potatoes, and crushed up tiny kale bits. The kale would get crispy like bacon and seemed to absorbed a lot of the oil and salt. 10/10 meal.
It gets such a good texture when crispy and also doesn't cook up like spinach or lettuces. I throw it in pastas, casseroles, eggs, soups and it retains a nice meaty texture. Also the different varieties of kale taste different. The curly kale you get in stores is really bitter and tough, not good for eating raw, but lacinato kale is light and crispy with a much milder flavor.
As a sashimi chef hearing charlie say "raw sushi" makes my tummy tickle 😂 atleast he leaves it to the professionals as ive been a sashimi chef for about 108 years
Tomato’s were such a huge part of my childhood. Like they were a go to snack just slice them and a bit of salt they were perfect and I would look forward to growing them every year with my grandma in her garden. It never occurred to me that some people would hate them
In fairness, while I didn't think it would have been pleasant, I didn't know raw ginger is spicy like that. Shit would have hit a sneak attack critical on me.
Blackberries are probably the sweetest of the berries. Never buy them from the store though they are always very sour and not ripe. I've only ever ate them from wild plants on our farm. So many good memories of picking buckets full of them and then making a delicious pie.
I actually had the honor of meeting Charlie on his way from the grocery store this morning, I asked for a photo and after popping 2 fistfuls of spinach in his mouth he swelled up like popeye and choke slammed me in the self checkout lane and hit me with a finishing bone crusher combo. So glad I got to meet my favorite UA-camr, keep doing what you do Charlie ❤
For me tomato is that its one of the fruits that actually can induce acid reflux easily for me. I don't dislike them and salsa or random items with tomato in it i would totally eat. For me its mostly health related.
The avocado water consumption discussion was interesting, by comparison 1 pound of beef is anywhere from 1250 to 2400 gallons of water to produce depending on the source you use.
It's good that water is infinitely recyclable though, so the reason why it's expensive is because it takes more effort and water but it's not like water is disappearing into space
@@bakielh229 fresh water absolutely is. A grow population and warmer temperatures are going to seriously strain our fresh water reserves over the next 30 years. Our demand for fresh water will outstrip our supply by 40% in the coming decade. It's an actual concern in the near future. That's not even considering regions that have heavy droughts.
Marmite is great on toast. You have to use a tiny tiny amount because it's so strong. Anything you might put salted butter on, you can put a miniscule amount of marmite and get a similar result.
In South Africa we do both, tiny tiny amount of marmite on toast with salted butter. The cold creaminess of the butter with the warm rich marmite on the toast is a really nice combo.
Agree! I love Marmite too. A scraping with cheese is lovely. I think a lot of people trying it for the first time don’t realise it’s a condiment- you wouldn’t eat a teaspoon of mustard, vinegar or salt and Marmite is the same.
There's just something so funny about 23:34. Charles looks so satisfied, either because he's remembered that okra is called okra or because he reckons mini cucumbers taste the same as okra, meanwhile Matt just gives him the dirtiest look and "whaaat?" I've ever seen.
I actually love radish, and I didn't even know there's ways to eat it "non raw" but maybe they're grown differently in America because I've never had radish smell like fish here in Germany 🤣
To be honest I had a time where I was addicted to heads of iceberg lettuce and would just chomp on it like an apple on the daily. Didn't help my health or anything but I loved the crunch. It's like eating water I love it.
Kale added into certain soup is a great way to get some extra greens and letting it simmer in a chicken broth helps to soften it and make it palatable. Just going in raw dog on Kale sounds terrible though
my school brought in a bunch of presenters for something the day before we got off for thanksgiving, some of them had a table with a bunch of vegetables and fruit from around the world. We weren't allowed to, but other kids ate their fruit when they left for a moment, I took and ate their turmeric
Surprised Charlie hasn't done a sour foods tier list. Considering his spice tolerance makes Chuck Norris look like a stereotypical highschool nerd i would imagine he doesn't even shed a tear to anything sour.
They should have blended all of the foods into one liquid super drink and finally achieved 100% power.
My farts are better than Charlie’s farts 💨 💨
That would've actually made them sick lmao
@@okaysurefinewhatever Nah, not if they got strong stomach. I could probably do it
@@okaysurefinewhatever how?
@@okaysurefinewhatever like a chemical reaction?
I like how Charlie treats a radish as some foreign rare food that isn't supposed to be eaten raw. 😅
my farts are better than Charlie’s farts 💨
@@p-__ok
@@p-__ oh , how original . Are you a Bot ? Or a silly 12 year old who hasn't touched grass ? Or are you a 40 year old who has never touched a person of the opposite sex . In fact knowing society nowadays you probably identify as all 3 .... ya plum
Watching gamers try to eat vegetables and almost fucking puke in their mouths is something special
They need lime and salt
charlie: *trashing vegetables for having no defense mechanisms*
also charlie: *bites into ginger*
second
Raw ginger is so good
@@Delta45_you poor soul
vegetables absolutely have defense mechanisms, most leafy greens and fruits produce a "bloom" that acts like a horribly bitter shield against animals
@@trance57418 I eat raw ginger regularly, one of the best things you can eat imo
every time charie takes a bite out of something strong like ginger or garlic, he sounds like an oblivion character taking damage
Huargh! Hooragh!! Arghh!!
💀💀
Every time Charlie eats something mildly spicy:
“WHY. WON’T. YOU. DIE!?”
Lmao
We really need Matt to have his own list next to Charlie’s so we can compare how drastically diff some are
@user-bd8eq7uj6lhave YOU done a superfood tier list? I didn’t think so.
@@Researcher_Jim bot
@@bigboi1131 I know, just wanted to have some fun (and see if it was a real person copy-pasting)
I swear Matt is always right
Cooked food caused and maintains the fall of mankind.
Raw vegan nutrition is the salvation of humanity.
I always take Charlie's words with a big grain of salt because he liked the nugget shake
We got to see these 2 try Surströmming and Durian Jack Fruit that would be funny as hell
@@shadowarez1337 separately or together is the real question 😂
@@AD-lh3jk the only way to do it all at once
I think the same, but then the problem is: I never drank the nugget shake, so I have no way to argue the opinion.
@@shadowarez1337Jack fruit is just straight up sugar It just looks like a durian
It's insane how both of them can entertain a million people by just eating veggies
Surprise, society is retarded studies suggest.
its almost like you can gain an audience doing literally anything like killing yourself on camera with mukbangs like nickado avocado
@@juicetang5079not anymore
Dude is mildly entertaining and has a built-in audience, I'd be surprised if they couldn't pull something like this off.
I know so many people with this exact same sense of humor, and the only difference is they don't have a UA-cam channel with millions of followers.
I'm not trying to shit on Charlie or devalue what he does, but 90% of entertainment is a mix of having the means and being in the right place at the right time.
Shit, a radio station near me broadcasts a international comedy morning radio show that millions of people listen to every day. It's so successful the hosts get to take two week vacations for literally every holiday every year. But none of them have more than a couple thousand UA-cam subscribers despite trying to go viral. Entertainment is 30% Talent 70% luck
You're right.... there's too many people 😆
It makes me so happy when Charlie does the "Oblivion NPC taking damage" sound whenever he puts something unpleasant in his mouth
Hahahaha
Ough
The fact that Charlie is almost dying from Ginger then puts it in C tier shows the dedication and tenacity he has to making this Superfood Tier List as accurate as possible.
i love drinking ginger juice shits good as hell and makes your heart feel warm
People are still doing tier lists? Sad attempt for views for dead brain, no effort unoriginal content.
What's next Charlie eats all condiments by themselves for a tier list.
my farts are better than Charlie's farts.
@@p-__ shut up
as an enthusiastic raddish enjoyer i admire the way charlie treats raddishes as both an anomaly and a delicacy
@SquidwardMusic2 you have no content
Radishes are awesome. I can eat an entire bag of 'em right out of the fridge. All I do is rinse them first, just in case of pesticides.
They're also great with cucumbers, onions, and garlic in a stir fry :D
Imagine still eating animal products in 2023.
Diseases and shortened life span guaranteed.
Cooked food caused and maintains the fall of mankind.
Raw vegan nutrition is the salvation of humanity.
17:25 I love how Charlie is like a cartoon scientist “I can reduce the burn from the gingerol by dissolving it in the fat from the avocado”
Please do a hard drugs tier list
🤦😂😭🔥💡🙌
Charlie manages to eat everything in the strangest way possible
he's a germophobe
Yes. I have never seen a human (i.e. not a rabbit or a guinea pig) biting into a cucumber laterally. Like, why?
Including your mother
@@PlasmicToast just stop
the cucumber took me out lmao
Charlie saying “OH MY GOD” after eating the ginger is possibly the most real emotion he’s ever had in his voice in a video 😂
they should eat ginger on hot ones
I had to replay because I wasn't even sure if it's him 😆
@user-bd8eq7uj6lyou don't have any videos...
But I do, check them out 😎✔️
Tbf idk who just sits down and eats raw ginger. Added in meals and smoothies I understand but it's not a stand alone thing
Sometimes I catch myself getting offended by their opinions lmao I find all these foods so good even by themselves. Radishes are one of my fave foods, once u add a bit of salt it’s so damn good used to eat a whole bag for lunch
Good radish is fcking great.
But to be fair, their radish looked really sad, i assume they just got a bad one.
Too watery radish tastes just like dirt and old radish tastes like old people smell.
Agreed both the tomato and the radish deserved S+ to be honest.
Iv had Yogurt that was supposed to be Plain/Honey and I swear I could have used it to patch holes in drywall.
Yeah
You gotta eat all super foods so you can get supper jizz
This really highlights to me the importance of balance and harmony, these foods slightly manipulated and combined leads to some of the best foods on the earth
The fact that Charlie tasted the radish and identified it as 'some sort of small onion' means his taste should 100% never be trusted lmao
Bro said Cucumber tastes like okra
He got those 11 yr old tastebuds lmao
I mean, taste wise its got a small resemblance for sure.
@@MdoubleHB so no cooked grains for you? raw peanuts? where do you get your fat in your diet just wondering?
@@MdoubleHB Great. Another health nut who read a book once and thinks he knows everything there is to know about eating healthy
It's funny how Charlie said Matt was a bitch for not getting tomatoes on his burger, but Charlie said he can't stand lettuce on a burger.
I'll eat a whole tomato like an apple but tomato slices ruin the construction of any kind of sandwich
@@xynged i like them on chicken burgers
@@amoxl114 this guy knows especially on a mean grilled one
@@XCHRIISsuicide exactly
Tomatoes can help a mediocre sandwich/burger but can definitely make things too wet if they're already gonna be great.
One time I got a ginger lemon tea, which I typically enjoy, but it was like being pepper sprayed in the throat and nose with ginger. I would never show that I don’t like a drink or food in front of the person who made it aside from a “not my cup of tea” if they’re asking. But in this case, I was visibly shaken by small sip I took. If you want to see my reaction, go to 16:45. That was pretty much my body’s natural response. Of course I regained my composure, said “no it’s good it just went down the wrong pipe”, walked out, and I haven’t had a sip of ginger lemon tea since:
"what kind of apple is that? granny smith?"
brother, Granny Smith are very green.
You guys should do an exotic fruit tier list, such as soursop, tamarind, guava, passion fruit, and many others from different regions of the world.
Yessss
Great idea! I like lychee flavoured juices and whatnot, but I have never tried a lychee by itself as a piece of fruit, they look like eyeballs on the inside IRC. I'd consider them exotic too.
don't forget the Durian
@@nickel-bolas951 stinky stinky.
@@nickel-bolas951 this is the last item or everybody is gonna have a bad time-
scratch that, let them have the durian FIRST
I cant even begin to fathom someone not liking blackberries. That is insane to me
right? i remember watching that tier list thinking “oh can’t wait till they hit blackberries, easy s” and then they completely dumbfounded me
I loved eating blackberries when I was a kid, the bushes were a bitch to get to but the berries were delicious
Maybe they got different blackberries over there, like bitter? They're so sweet.
they also said that they are bitter? I've never had bitter blackberries in my life lol
It's crazy how good blackberries are. It straight up tastes like candy, I don't know how someone could not enjoy them.
This was like watching parents introducing their toddlers to new foods, can't believe the radish disrespect and Charlie calling it a small onion lmao
I was a little sad when they didn't like the radish. I know it's probably just one of those things that some people like and some people hate, but dang I love radishes. They're like carrots. Just good and crunchy.
I love that they decided to eat raw, whole turmeric and ginger instead of ground
i know right? like those are spices 😂who tf eats those raw
@@theminecraft4202 I remember one of my teachers in elementary school would carry a whole box of cut up ginger around with her so that she could pop one at any time to clear her sinuses. Or to transcend into another plane of existence due to the health benefits of ginger (the last part about transcending I totally made up, but it's actually not too big of a stretch considering the kind of stuff she'd say all the time. She was a smart woman, but if you didn't know her, you'd propably think she was insane.)
This is the most American comment Ive seen in a while
I’d had my fair share of raw ginger when I used to work at a Japanese restaurant. I would munch on raw ginger to clear my sinuses, as a breath freshener or for nausea. It works and you get used to the spice fairly quickly.
@@speedyx3493 An American view being expressed on an American channel no way
Finally, Charlie will be able to grow into a big strong boy with these superfoods
My farts are better than Charlie’s farts 💨
He will be tall when he'll grow up
Tʜɪs ᴠɪᴅᴇᴏ ɪs ɢᴀʀʙᴀɢᴇ! Sᴜᴘᴏʀᴛ ᴍᴀᴘ ᴘʀɪᴅᴇ ᴀɴᴅ ᴀʙᴜsᴇ ᴀɴɪᴍᴀʟs ʙᴇᴄᴀᴜsᴇ ɪ ᴍᴀᴋᴇ ʙᴇᴛᴛᴇʀ ᴄᴏɴᴛᴇɴᴛ 🎉 .
Tʜɪs ᴠɪᴅᴇᴏ ɪs ɢᴀʀʙᴀɢᴇ! Sᴜᴘᴏʀᴛ ᴍᴀᴘ ᴘʀɪᴅᴇ ᴀɴᴅ ᴀʙᴜsᴇ ᴀɴɪᴍᴀʟs ʙᴇᴄᴀᴜsᴇ ɪ ᴍᴀᴋᴇ ʙᴇᴛᴛᴇʀ ᴄᴏɴᴛᴇɴᴛ 🎉 .
We're proud ✊🏻✨
i actually grew up with radishes. you just clean them, cut of the two ends, slice down the middle and put a bit of salt onto the insides. then you let them "cry" and that will tone down the onion like "spicyness". if you want it milder keep them crying longer, if you like that spice dont keep them waiting to long. i really like them when we have cold dinner.
I eat organic girl salad and it's actually so good. If you want a good salad, I do: some leaf mix, feta cheese, craisins, roasted shell-less pumpkin seeds, chopped tomatoes, avocado, and blue cheese dressing. All my fav flavors in one bowl. I think it'd be good with buffalo chicken strips.
13:30 The reason the defense mechanism of the apple doesn't kick in until you get too the core is because the apple is the reproductive organ of the plant but the seed is how it actually reproduces. By eating the apple and discarding the core you spread the seeds propagating the species.
I sometimes eat the core
@@slendydie1267 that's how you get an apple tree growing in your belly.
@@Mrnoob951 I haven't been able to eat watermelon ever since... *The incident*
Let me tell you the story, but be aware, this story has ruined watermelon for me.
I bought the melon from the grocery shop, and naturally, I sank my teeth as soon as I was able to. Juice dripped down my chin as I relished every bite, seeds and all.
I had heard the old wives tale about swallowing apple seeds could lead to an apple growing inside your belly. But those stories were made up, of course. Entirely false.
Right?
As I munched away, I should have been worried, but instead, I chuckled at the ridiculousness of it all.
But lo and behold, just a few hours later, I began to feel strange sensations in my stomach. It was as if an invisible gardener had taken up residence, tending to a secret nursery inside of me.
Gradually, my belly swelled with each passing minute, expanding like a balloon. Panic started to replace my initial amusement, as I realized that the stories may have had some truth to them after all.
I stumbled around, desperately trying to figure out a solution. My eyes widened in disbelief as I witnessed the miracle (or should I say, madness?) occurring within my body.
Finally, after what felt like an eternity, a tiny little sprout emerged from my belly button. There was indeed a watermelon growing inside me!
I thought about removing the plant, but I had... I had become attached to it. I wanted to see it grow.
And so I did. And so it grew. It grew for the whole season, before a large watermelon eventually formed.
I wanted to continue the family, so I plucked it from it's home.
Shortly after, as if it was waiting to be free of it's weight, the plant shrivelled and died, disappearing as quickly as it first appeared.
"The Incident" is now a cautionary tale told at family gatherings and backyard barbecues. And as for me? Well, let's just say I'm a bit more cautious about swallowing seeds these days...
@@BakaTaco how high were you?
@@justaguywhosaweebforfun6245 Not even one weed.
Blackberries are delicious. The problem is the ones at the stores are never picked when they're ripe so they're sour and bitter. They're weeds here in Oregon so you can find tons of them on the side of the road, in ditches and in fields, and they're super sweet and delicious
That's why you get frozen fruit.....
Also from Oregon, and yeah, entirely accurate
We have them here in Cali as well. They grow along the creeks here and I'd go and harvest some with my mom when I was a kid! They're so good when sun ripened.
the wild blackberries you find here are probably my favorite berries of all, they're really good
@@MMACinephile frozen fruit and veggies are amazing more nutrition packed in and taste better.
You should do fresh juiced fruits and vegetable tier list. Some things taste better as juice, some taste much worse. I juiced an onion and drank it and I felt like death for half an hour.
what is the thought process behind juicing an onion
@@matcha6375 I own a juicer, and I just thought it was funny. Simple as.
@@JosephsDesign it IS funny
@@JosephsDesign Understandable. You and I have a similar mindset, I'd bet.
Tried to put flavoured milk in the soda stream a few months ago and...
It was absolutely revolting.
Do NOT do it. Carbonated milk is... It belongs in hell (not talking about milk drinks like Calpis though, which is not carbonated).
You basically just speedran sour milk @@BakaTaco
Plain Greek yogurt with honey, raspberries and blackberries goes so hard
If your blackberries are bitter they aren't ripe
Important tip for many veggies: most plants deliberately make their leaves, roots, or stems bitter with slightly toxic compounds (tannins, oxalates, etc) the older that they get. Older growth like spinach or large kale can be made much better tasting & sometimes slightly better for you by soaking, boiling, and straining.
In my experience they don't have any change in flavor after bolting/being old, might be the varieties I've grow though.
@@brandon9172normally it’s the other way round. Sweet when young/cool weather, bitter after it bolts or it’s been hot and sunny.
@@swayback7375
You misunderstood what I said.
That's the case for most leafy greens like lettuce, arugula, etc, but ive never noticed it specifically with Kale or Spinach. I've eaten them in 80 degree weather while they're covered in flowers. They weren't bitter at all.
@@brandon9172 please fry spinach and tell me it doesn’t taste different than raw, plain spinach
@@zanemattingly8006 but he didn't say fry he said boiling them and them being old. Did you even read before typing?
As an Indian who sometimes take raw ginger with a little sprinkle of salt, their reaction was not something i was expecting 💀
I know people who eat them with bread for breakfast. Not slices, actual chunks💀
pajeeeeeeet my son you must choose
@@silverhawkroman what the heck 💀
For real. I knew ginger was strong compared to the other things before but I didn't think their reaction was gonna be that extreme. It's really not that bad.
I'm as white as they come and these guys' reactions were crazy XD Raw ginger is fairly potent but not that bad, raw garlic I could sit there and eat like grapes
1:00 sautéd spinach in a little olive oil tastes amazing 👍
Marmite adds insane depth to sauces. We use it as an umami bomb with soy and fish sauce. Thanks Kenji!
I've heard that before, and I believe it!
I've had burgers before that have a Marmite (or rather, it's Aussie cousin, Vegemite) taste to them for some reason.
I don't think the chefs would have cooked them with Vegemite, but I can understand why Marmite and the like would be able to add good flavour to foods and sauces.
@@BakaTaco What actual recipe calls for marmite? Garlic tastes disgusting on its own but you can easily name a bunch of classic recipes that use it in all kinds of cultures across time, can't say the same about marmite unless you count the salt
@@bakielh229 gravies, marinades
As someone who can casually eat a spoon of marmite, I found Charlie's reaction to it hilarious
my farts are better than Charlie’s farts 💨
Isn't marmite the baby boy version of Vegemite?
@@brolicanklesanonymous Heresy!! It's the other way round (but I'm British and an Aussie would agree with you)
I wonder how long it's gonna take before people start to realize that marmite is supposed to be eaten _on_ things. The way butter is.
Mermite just sounds like some kind of bug or larva, I would try it, but wouldn't want to eat it again.
As a Mexican I am so shook at their response to radishes, we eat them damn near every time we eat tacos. Sometimes alone and sometimes you put some lime and salt. 😅😂
in salad its great
Right??
Especially with posole
Honestly, i was told the radishes keep the tacos moist and thats my giveaway for like... I don't like radishes so i guess it's a good reason for me to be like 'yeah its there to help the food so i guess I don't have to eat it' lmao
Lime and salt? Huh. That sounds awesome. I love them by themselves raw.
You just watched 31 minutes of adult men eating vegetables solely because it had the title "Superfood Tier List"
Canned beets were one of my favorite side pieces to a meal growing up so im glad to see beets in S tier.
Charlie getting that kind of reaction from tasting ginger is so funny
My farts are better than Charlie’s farts 💨 💨
@@p-__how many people have you replied this to
fresh ginger, much like horseradish will def mess you up if you are unprepared. IT PACKS A PUNCH
it's the most emotional i've ever seen him honestly
@@danielframe4713 I’ve seen it on thousands of comments he does not stop the grind
"Smell it, you'll be reminded of stingrays" is a sentence I didn't expect. 😂
Tʜɪs ᴠɪᴅᴇᴏ ɪs ɢᴀʀʙᴀɢᴇ! Sᴜᴘᴏʀᴛ ᴍᴀᴘ ᴘʀɪᴅᴇ ᴀɴᴅ ᴀʙᴜsᴇ ᴀɴɪᴍᴀʟs ʙᴇᴄᴀᴜsᴇ ɪ ᴍᴀᴋᴇ ʙᴇᴛᴛᴇʀ ᴄᴏɴᴛᴇɴᴛ 🎉 .
@@josephcampbell508it's a bot ignore it
22:18 *says yeah in robot villian*
I love how successful and popular Charlie's channel is and they do funny random stuff like this. Don't ever change, Charles.
I was half expecting Charlie’s forearms to bulk up like Popeye when he ate that spinach.
couldnt even spell 'support' correctly
I became unreasonable mad when he pointed at leaf spinach and said like what Popeye eats. Don't even like Popeye that much.
I’m glad the most trusted source is making tier lists again, thank you, Charlie
My farts are better than Charlie’s farts 💨
Don't read my name..!
@IKillAnimalsOnYT 1. you are just trying to bait people on your account so you can get views
2. you literally just have one video
@@necrotrongacha nuh uh *wags finger*
@@p-__idiot
Coconut water actually varies greatly in sugar content, the one you guys drank is especially sweet and its like that naturally.
This level of food illiteracy is mind boggeling.
for the radish its actually normally eaten raw 😅 as a hispanic its usually put alongside tacos or when you're eating posole, just a random fact 😂
Shit ill buy a bag of small raddish and eatem raw throught the day. Good snacks
....what ... he cooked a radish..? can you cook Radishes ?... why would you cook a radish , radishes have a tidy oniony peppery favour raw ! .. is Charlie Sane ? Sorry ... I expect answers to all those questions. Except from bots , but thots are free to answer ... as long as they have had there shots . And their cooking doesn't give me the trots .
@@greengoblin876 nah he didn't cook them lol, he just thought they weren't meant to be eaten raw, most ppl eat them raw since its kinda like a palate cleanser, oh and yes they can be cooked, there's some pretty good dishes to cook them, even just simply grilling them and then adding salt is pretty good iirc
@@nicholas454 same as carrots. Carrots are my favourite snacks
in italy we put them in salad
I don't know how much Marmite paid to get listed as a superfood but I'm grateful as I got to see this amazing reaction to it.
I don't get why people hate it so much. Marmite is my go to for spreading on buttered toast.
Hey on the topic of growing Avocados that require less water, I know that things like chicken meat and artificial brains are being lab grown, the chicken is meant to come out kinda soon I think so I honestly think those scientists achieving some alchemy are probably going to be able to make better veg like the avocado too.
The tomato reaction was great, for some reason when I was a kid I had Charlie's reaction and would eat them raw like apples, but since I grew up I now have the other reaction. I can't even stand cherry tomatoes on salads unless they're quartered and grilled or at least drizzled with seasoned olive oil
17:10 that was Charlie!? No way😂. Never heard him with that much feeling and energy in his voice
Little did we know Charlie is the biggest superfood of all
Tʜɪs ᴠɪᴅᴇᴏ ɪs ɢᴀʀʙᴀɢᴇ! Sᴜᴘᴏʀᴛ ᴍᴀᴘ ᴘʀɪᴅᴇ ᴀɴᴅ ᴀʙᴜsᴇ ᴀɴɪᴍᴀʟs ʙᴇᴄᴀᴜsᴇ ɪ ᴍᴀᴋᴇ ʙᴇᴛᴛᴇʀ ᴄᴏɴᴛᴇɴᴛ 🎉..,., , ,
My farts are better than Charlie’s farts 💨
What are these bot comments bro
bro shut up @@ChrisShafferOfficial
@@p-__ No.
Charlie's extreme pain when trying the ginger had me expecting an F tier. I busted out laughing when he just calmly said C tier.
18:02 "why is it so MEAN :(" lmao
I physically gag when I bite into a tomato, but I've never went further than the first physical reaction to figure out if I'll actually get sick if I keep going. I REALLY tried to get over my hate for it. It's at first the texture and then the taste just sends me over the cliff. ALSO salted cucumber slices SLAP
Have you tried sundried tomatoes? They taste awesome in pasta.
Cucumbers with Tajin are the upgrade you should try
Maybe mix both. I love me some thin sliced cucumbers and tomatos salad with salt, pepper and olive oil.
Wouldn’t that just be a pickle?
@@nathanielchoi5222 my brother. You are 100% right on that. They really do slap. Sooo good.
Some varieties of lettuce are actually quite healthful, and spinach contains a high level of oxalic acid. Cooking the spinach breaks this down and actually promotes the absorption of the nutrients which are normally blocked by that oxalic acid. Spinach salads are not nearly as healthy as a lot of people think.
Spinach is only really beneficial when it's fresh, and I mean actually fresh, not stored in a warehouse for god knows how long and then put in the grocery store
Facts. We just been brain washed
plus cooked spinach tastes nicer
@@hinasakukimi personally I disagree lol I like spinach salad or on my tacos instead of lettuce and cant stand cooked spinach 😅
@@niabiii cooked spinach + garlic with ravioli or something is reeeally nice imho. but i get that
I really sat here for 31:17 and watched the best group of Flordiamen bite into vegetables and rate them, love you guys🙌🏽
Their opinions are always so terrible in these lists but it’s what makes them charming af love these guys
Yeah its interesting to see how americans view ordinary vegetables
@@vodkawhisperer3923 honestly nobody eats marmite but the rest is crazy like I’m America but eat most of these semi-normally
The fact that two grown men shriveled up at the idea of eating salmon is ridiculous. How have neither of them encountered it before? And it was smoked salmon too -- so inoffensive, not fishy at all, barely even tastes like salmon.
Charles ate most of the food the same way an anorexic 14 year old girl would
@@madimart I could eat smoked salmon all day long it's so freaking delicious
As a European, straight up grabbing a raw tomato from my mom's garden and eating it like a Apple is one of the most refreshing things there are. Also, a third of the tomato just juices out lol.
Bro Radish is one of the best raw veggies
These Americans are straight on spoiled and their palate can't stand anything if it isn't fast food, deep fried garbage. So many of them are making this behaviour into some kind of cute quirk "I'm a picky eater tee hee"
No wonder he remained 5ft being his parents probably didn't enforce proper nutrition during his childhood.
One day as a kid I climbed into a strangers back yard, picked a fresh tomato and ate it like an apple. It was indeed refreshing. Fck radish tho xD
Garden tomatoes are just a whole different level of amazing. Tomatoes from a grocery store always disappoint.
Yeah, garden tomatoes are super. I am also from Europe and the markets here also have great tomatoes when they are in season. But the ones they have look like the plastic supermarket tomatoes that taste bland.
@@FallenAngelMhr yea finding proper heirlooms can sometimes be a challenge and honest it's actually easier to grow your own. Last summer I had 5 plants and was eating tomato toast every single day for lunch for like 2 months straight!
16:00 lmao I love his face and the eye twitch after he bites into the turmeric
17:00 something about the "wait what" with how overwhelmed Charlie is, is so hilarious xD
The first time I ever had baked kale, my mind was blown. I never knew something so rancid could taste so good. My old room mate use to bake chicken breasts with oil, potatoes, and crushed up tiny kale bits. The kale would get crispy like bacon and seemed to absorbed a lot of the oil and salt. 10/10 meal.
It gets such a good texture when crispy and also doesn't cook up like spinach or lettuces. I throw it in pastas, casseroles, eggs, soups and it retains a nice meaty texture.
Also the different varieties of kale taste different. The curly kale you get in stores is really bitter and tough, not good for eating raw, but lacinato kale is light and crispy with a much milder flavor.
Anytime I get kale for a soup I'll always have some leftover to make into kale chips. Even kale haters love it!
I worked at a salad place once. Kale raw, mixed with lots of shit and dressing is not bad either.
As a sashimi chef hearing charlie say "raw sushi" makes my tummy tickle 😂 atleast he leaves it to the professionals as ive been a sashimi chef for about 108 years
How old are you? 140??
😳 108?
He means dog years
@@alnahian1796 Galapagos Tortoise years
108 yrs sashimi chef? I believe it. A sashimi chef named Ryan? Impossible. At least try to make your lies more believable.
I love Matt and Charlie together on the videos lately
Radish is like carrot. Delicious with salt. They're like the perfect vegetable snacks, to eat before dinner, or during a social event.
From a technical standpoint, this is the healthiest meal that's ever been eaten
meh, not necessarily. You need meat. And half of the stuff is only healthy, not super healthy like they market. Reason being is... marketing.
@@tchoythao5579 You don't need meat, but some eggs and cheese with this is best (well, more eggs than they ate)
@@bloomingdaemon Correct. You don't need meat. Nevertheless, meat provides micro-nutrients that plant based foods cannot provide.
@@jonbuono7826 Good point. But while I'm not a meat eater, screw being vegan; that's beyond my sanity
Replace t he dairy and eggs with legumes and you're about right.
this shows how funny these guys are that they can make me watch 30 mins of two men eating vegetables
Tomato’s were such a huge part of my childhood. Like they were a go to snack just slice them and a bit of salt they were perfect and I would look forward to growing them every year with my grandma in her garden. It never occurred to me that some people would hate them
Lmfaoo I can relate to Matt SO much about the smell of garlic staying on your fingers for days 🤣🤣😭😭
For someone who gets offended with lettuce on a burger, Charlie sure is brazen for calling out Matt for not liking tomatoes
Lettuce is sad water crisp though, tomato is used for its flavor
Lettuce on a Burger defeats the whole point of a Burger and Tomatoes are just digusting.
Only Charlie can get surprised by capsaicin from something besides a pepper.
my farts are better than Charlie’s farts 💨
In fairness, while I didn't think it would have been pleasant, I didn't know raw ginger is spicy like that. Shit would have hit a sneak attack critical on me.
Ginger beer is pretty spicy.
The spice compound in ginger is Gingerol not Capsaicin
and call it 'some kind of acid'
Blackberries are probably the sweetest of the berries. Never buy them from the store though they are always very sour and not ripe. I've only ever ate them from wild plants on our farm. So many good memories of picking buckets full of them and then making a delicious pie.
ate so much superfood they're gonna start talking to the junimos
Every time these tier lists happen, I'm reminded just how weird of taste buds that Charlie has.
I actually had the honor of meeting Charlie on his way from the grocery store this morning, I asked for a photo and after popping 2 fistfuls of spinach in his mouth he swelled up like popeye and choke slammed me in the self checkout lane and hit me with a finishing bone crusher combo. So glad I got to meet my favorite UA-camr, keep doing what you do Charlie ❤
was he tall?
my farts are better than Charlie’s farts 💨
Tʜɪs ᴠɪᴅᴇᴏ ɪs ɢᴀʀʙᴀɢᴇ! Sᴜᴘᴏʀᴛ ᴍᴀᴘ ᴘʀɪᴅᴇ ᴀɴᴅ ᴀʙᴜsᴇ ᴀɴɪᴍᴀʟs ʙᴇᴄᴀᴜsᴇ ɪ ᴍᴀᴋᴇ ʙᴇᴛᴛᴇʀ ᴄᴏɴᴛᴇɴᴛ 🎉 .
Really?!
your comment was stolen by a bot and it currently has 3x the amount of likes as yours because it's pfp was of a half naked woman
For me tomato is that its one of the fruits that actually can induce acid reflux easily for me. I don't dislike them and salsa or random items with tomato in it i would totally eat. For me its mostly health related.
Radishes are dope! Love that spice Charlie mentioned
I love no matter what everyone else rates it, its Charlie's rating that makes the board. 😂
It only makes sense. It's his channel after all
They did let the other guy (sorry don't know what his name is) rate something when he said S to which charlie agreed
The avocado water consumption discussion was interesting, by comparison 1 pound of beef is anywhere from 1250 to 2400 gallons of water to produce depending on the source you use.
Ground beef is superfood
It's good that water is infinitely recyclable though, so the reason why it's expensive is because it takes more effort and water but it's not like water is disappearing into space
@@bakielh229 fresh water absolutely is. A grow population and warmer temperatures are going to seriously strain our fresh water reserves over the next 30 years. Our demand for fresh water will outstrip our supply by 40% in the coming decade. It's an actual concern in the near future. That's not even considering regions that have heavy droughts.
When I was working out. My go to food to make was ground beef, bell peppers, mushrooms and kale over a bed of rice. It was delicious
6:32 I’m glad I’m not the only one who feels this way
Marmite is great on toast. You have to use a tiny tiny amount because it's so strong. Anything you might put salted butter on, you can put a miniscule amount of marmite and get a similar result.
In South Africa we do both, tiny tiny amount of marmite on toast with salted butter. The cold creaminess of the butter with the warm rich marmite on the toast is a really nice combo.
Vegemite is better imo
@@tturi2 Oh, definitely. I agree. lol
Agree! I love Marmite too. A scraping with cheese is lovely.
I think a lot of people trying it for the first time don’t realise it’s a condiment- you wouldn’t eat a teaspoon of mustard, vinegar or salt and Marmite is the same.
@madamg612 Condiment isn't really the word I'd use. It's more like eating a spoonful of vanilla extract. Lmao I do like it with cheese too!
There's just something so funny about 23:34. Charles looks so satisfied, either because he's remembered that okra is called okra or because he reckons mini cucumbers taste the same as okra, meanwhile Matt just gives him the dirtiest look and "whaaat?" I've ever seen.
I like how apparently it also comes in "faggot" flavor.
I’ve been waiting for the sea food tier list
16:02 Dude's face has me dying from laughter. 😂 Instant regret, his eye even twitched! 😂😂😂
I actually love radish, and I didn't even know there's ways to eat it "non raw" but maybe they're grown differently in America because I've never had radish smell like fish here in Germany 🤣
My farts are better than Charlie’s farts 💨 💨
Radish that is grown in the wrong ph soil will come out very bitter
radish in vinegar is really great
Yeah same here I fucks with raw radish
Radishs are almost always eaten raw in America, Charlies just tripping.
In East Asian cuisines radishes (daikons for example) are often cooked.
To be honest I had a time where I was addicted to heads of iceberg lettuce and would just chomp on it like an apple on the daily. Didn't help my health or anything but I loved the crunch. It's like eating water I love it.
Kale added into certain soup is a great way to get some extra greens and letting it simmer in a chicken broth helps to soften it and make it palatable. Just going in raw dog on Kale sounds terrible though
As someone who is for some reason very sensitive to ginger, I loved seeing someone else have a similar reaction, even if it was just a raw bite.
16:06 That eye twitch cracks me up
If you're ever feeling down just remember you're worth more than the E tier in Charlies tier list videos
@SquidwardMusic2i'll have to place you in -e tier
my school brought in a bunch of presenters for something the day before we got off for thanksgiving, some of them had a table with a bunch of vegetables and fruit from around the world. We weren't allowed to, but other kids ate their fruit when they left for a moment, I took and ate their turmeric
Seeing Charlie reviewing spinach is something I never expected to see.
I adore the suffering of too much raw ginger, followed up by the integrity to recognize that ginger is still a good boy 👍
Best thing about eating beets (fresh or cooked, less so pickled) is that the next day you'll piss pink and poop purple.
Saw title and was worried.
“No such thing as a super food”
Instant thumbs up
Surprised Charlie hasn't done a sour foods tier list. Considering his spice tolerance makes Chuck Norris look like a stereotypical highschool nerd i would imagine he doesn't even shed a tear to anything sour.
Charlie eating the cucumber like a sandwich was so wholesome.