Mai itne logo ki videos dekhti hun khana banane ki lekin mera kuch sahi nhi ban pata. Par apki video dekhne ke baad sahi banta hai vo isliye kyunki aap sahi se step by step batate ho or tips dete ho . Thank you so much for sharing your amezing receipes 😊
Namaste Kunalji- you are one of the first chef who has no jewellery on hands or wrist which makes your cooking very healthy. Bangles, watch straps and rings all carry harmful germs which will go into the cooking especially dough!. Ladies also cook with nail polish on nails which however robust will flake and enter cooking. So thank you and hope this will set a healthy trend. I enjoy your new recipes thank you 🙏🏻
Bahut badhiya Masala Mathri, jise dekhte hi muh mei paani aajaye aur dil khaane ko lalchaaye. 😋😋 Dil khush kar ditha. 👌👌 Aapko, aapki Mummy ko aur poore Parivaarwalon ko Diwali Ki Haardik Shubhkamanayein. 💐🎊🎆🎊🔥🔥
Keeping it in the fridge is a good tip. I do that when I make Gujiya cover with this technique. Even the bowl of satha I keep in another bowl of cold water from the fridge. Same goes even when I make bhalushahi. I gather the flour with cold butter make individual balls then keep it back in the fridge. I bring out only 5 to 6 balls or gujiyas at one time from the fridge and drop it into the ghee or oil. Then fry it on low flame. It does take time but it's worth it. The end result is very flaky crisp and perfectly colored.
Kunalji, aapki recipeise mai dekhti hu. आपका explain karne ka tarika bahut accha lagta hai aur mai normally namkeenbanati hu. Kya namkeen मैदा की जग आटा से बन sakte hai
Thank you Kunal, your masala puri is a hit in my household 🎉thank you, your video, explanation and list of ingredients all helpful. Thank you Thank you . 07.42 UK 1:28
Kunalji happy deepavali to you and your family 🙏, sir kindly give recipes made of wheat flour , besan , all kinds of pulses instead of maida , please!! Maida is totally NO NO in our house 😊 can we use wheat flour instead of maida in this recipe ( masala mattri) , kindly advise 🙏 thnq sir 💐💗
Apke ghar jayu to milega kya aak chef? ... Wishing you also & your family... Nice platter & as usual nice plating... Bohut din baad comment likh rahi hu... Chothi bukh word mujhe bohut cute saa laga ❤ before frying it was like solar orbits & after frying it look like white rose 🌹 too gd... Looking so 😋
And #Diwali celebrations begin! 🪔 What's on your snacks menu this Diwali? Tell me in the comments below. 🎉🎊
Hi Kunal can you share dumroot recipe
Aaj to me sugar free date and dry fruit laddu bana rahi hu . Kal besan k vegan laddu banaye.
Masala puri
Chef really nice 👍🏻
@@nirmalarajagopalan9718pp pp
Mai itne logo ki videos dekhti hun khana banane ki lekin mera kuch sahi nhi ban pata. Par apki video dekhne ke baad sahi banta hai vo isliye kyunki aap sahi se step by step batate ho or tips dete ho .
Thank you so much for sharing your amezing receipes 😊
Namaste Kunalji- you are one of the first chef who has no jewellery on hands or wrist which makes your cooking very healthy. Bangles, watch straps and rings all carry harmful germs which will go into the cooking especially dough!. Ladies also cook with nail polish on nails which however robust will flake and enter cooking. So thank you and hope this will set a healthy trend. I enjoy your new recipes thank you 🙏🏻
Bahut badhiya Masala Mathri, jise dekhte hi muh mei paani aajaye aur dil khaane ko lalchaaye. 😋😋
Dil khush kar ditha. 👌👌
Aapko, aapki Mummy ko aur poore Parivaarwalon ko Diwali Ki Haardik Shubhkamanayein. 💐🎊🎆🎊🔥🔥
His way of explaining and the way he talks steal our heart and rest by his recipes .lovely masala mathri .thank you 🙏🏼
Wow very nice recipe. Very yummy and declious recipe of khaata puris. Thanks🌹 a lot.
Hi hru sir plz mention in 2 cup flour how many mathri u ready
Keeping it in the fridge is a good tip. I do that when I make Gujiya cover with this technique. Even the bowl of satha I keep in another bowl of cold water from the fridge. Same goes even when I make bhalushahi. I gather the flour with cold butter make individual balls then keep it back in the fridge. I bring out only 5 to 6 balls or gujiyas at one time from the fridge and drop it into the ghee or oil. Then fry it on low flame. It does take time but it's worth it. The end result is very flaky crisp and perfectly colored.
So delicious 😋
❤❤❤😂❤❤❤❤ p😂😂❤❤❤❤❤❤❤❤❤❤😅❤❤❤😂😂❤❤❤❤😂😂❤❤❤❤❤❤❤❤❤❤❤😂❤❤😂❤🎉
Kunalji, aapki recipeise mai dekhti hu. आपका explain karne ka tarika bahut accha lagta hai aur mai normally namkeenbanati hu. Kya namkeen मैदा की जग आटा से बन sakte hai
Zabardast . Dikhne me hi itni tasty lag rhi hai khane me b definitely delicious 😋 hogi. I Will try it for sure
MashaAllah super duper Recipe brother weldon thanks for sharing this video Allah bless you and your family full watch 🌹🎉🥰
Very nice recipe
Moin aur Lep k liye refined oil use kar sakte h kya?
This is awesome receipe mathri is all time favorite snacks must try receipe
Can we make from weatflar
Hum ismae baking soda aur baking powder add krskhty h
Beautiful recipe thanks Kunalji Happy Deepawali
Thank you Kunal, your masala puri is a hit in my household 🎉thank you, your video, explanation and list of ingredients all helpful. Thank you Thank you . 07.42 UK 1:28
Thank you for sharing such a wonderful, yummy, delicious recipe. I will definitely try it. Love from Canada.
Vaah kya must bani hai MASALA MATHRI ……
Thank you so much My CHEF ……..
Gehu ke ate se Bana sakte he?
Asslamualikum I am pakistani bro aap ki video bht hi zabardast Hoti hn aap bht hi achy treeqy se har cheez k bary me btaty hn ❤
🤔 super crispy beautifully layered must try teatime snack recipe. Thanks a lot Sir for sharing this festivespecial kurkurre snack recipe 👌🤩
Very easy explanation....
Really it's Very Tasty and looking yummy ..
Thanks 🙏
can we make the rolls ,keep in fridge and fry as and when required?
What a great and delicious idea for occasions, excellent. Worth trying yum.
So well explained ,Kunalji......shall definitely make it .......Thankyou very much
Very nice and delicious recipe .Thank you Kunal Paaji 👌👌👌👍🙏
Bahut Badhiya Kunal ji. 🙏 for Sharing..God Bless U
Waw bahut sunder kammalki recipe ekdam khasta I like it
If I want to bake this at what temperature do I bake it ?
So sweet mathi aaloo and carrot ka halwa
I prepared mathri same in your style n it became yummy. Thank you so much for tasty Masala mathri.❤
Chef oil kon sa use karte ho aap
awesome recipe chef , please show Banarasi Magdal laddu and AYODHAYA KE KURCHAN PEDA KI recipe please
Hi Sir your every recipe is unique & delicious. Beautiful layers of masala mathari 👌👌 Happy Deepawali ❤❤
Happy Wednesday, wish my friends a happy mood🍍🍉🍎🍧🧁🍵😉😘😋
I prepared vrki puri for Diwali in your style, it became 😋 yummy. Thank you sir❤❤❤
Thank you for sharing and so much of useful Tips😊 keep coming ❤
Very nice first time seeing spices extra which I never used ❤❤
❤❤❤ superb!!❤ Really new n tasty snack!!👍 🙏🏼🙏🏼thank u so much for sharing such a yummy recipe!!!❤👌🏻😊
Beautiful layers of masala puri😍😍 perfect for diwali snacks.
Nic sir your all recipes very nice and advance happy Diwali 🎉🎉and I'm from Pakistan
awesome I will definitely try it sir happy diwali to you too
Hi friend nice video very tasty look so yummy ❤
Happy deepavali to you and your family too. Love your recipes. God bless you. 🙌
O
Superb Recipe 👌
I Will Try
I Am Begner
Wow sir❤ very delicious and testy recipe ❤thank you very much for sharing this sir ❤ will try soon ❤
Amazing Recipe 🥰♥️👌🥰😋❤️🥰😋
Gajab ki hai, muh me pani aagya sir ji thanks
Kunalji happy deepavali to you and your family 🙏, sir kindly give recipes made of wheat flour , besan , all kinds of pulses instead of maida , please!!
Maida is totally NO NO in our house 😊 can we use wheat flour instead of maida in this recipe ( masala mattri) , kindly advise 🙏 thnq sir 💐💗
Apke ghar jayu to milega kya aak chef? ... Wishing you also & your family... Nice platter & as usual nice plating... Bohut din baad comment likh rahi hu... Chothi bukh word mujhe bohut cute saa laga ❤ before frying it was like solar orbits & after frying it look like white rose 🌹 too gd... Looking so 😋
Deepti jaijinendrq jaiho 🙏 yummy
Thank you so much I will definitely try it
Salam bhai .mujh chikn alu ki kachori bnana sekha dyn
Aap ko v Happy Diwali Kunal bhai
Amazing recipe 🎉happy diwali kk sir.
mast ...banaungi as soon as possible...Happy Diwali sir❤❤❤
Sach a awesome recipe ❤
Can this be made in airfryer?
I made the mathris as per your instructions in the recipe so kindly shared by you but on storing it it became soft the next day. Please help
Wow! The layers looks so fine and you made it for the occasion of divine.😍😋
Wow superb very nice yummy 😋 watering my mouth
Beautiful layers, delicious mathri
Looks absolutely delicious 😋
very nice khasta massla puri.loved by everyone.
So mouth watering!!! Isko toh banana hi padega abki diwali❤
Can you prepare a layer Wali karanji ?
Hello dear aapki recipe zabardast Hoti hai ❤
Perfect
Mouth watering
So yummy recipe thanks cafe 🙏🙏🙏🙏m diwali par banu gyi
🎉❤ਬਹੁਤ ਵਧੀਆ 👌🥰
Advance mein Happy Diwali sir ji ❤️😊
Superb amazing recipe
Awesome recipee chef👌👌made this today itself
Hi, Asalam walakum, send non veg recipes also,
How many days can I store it
So beautiful mathri
Really. Looks. Very. Beautiful. ❤ u
Hi, I love the way u cook..❤.want easy wheat bread recipe .... thank you 😊
Ye nahi bataya ketne maida me suji kitni dalen
interesting recipe ,will tyr to make it too
Amazing definitely i will try this
It is so beautiful and interesting recipe
Thank you sir ❤
Easy way to make masala mathri
Why quantity of ingredients is not mentioned.? Please tell so that helpful for beginners like me
motichoor laddu ❤
Tips very useful. Beautiful...
Happy dipawali sir😊
Zabardast.
Yummy mathri
Bahut badhiya masala mathri .
Safety lock interesting 😊
Waise kuch masale jaise jeera aur ajwain khada bhi daal sakte hein...acha lagta hai
Thank you for this recipe ❤ Will surely try this
👌👌👌❤ Dil se Thank u
Very good
Awesome technique to open layers
But it uses lots of oil/ghee
Can we have a healthier alternative with layers ?
Kiya khoobsoorat hai -Bahri sundar dikhti hai 👍😛
mashallah bahut badhya