BUHTLE - Very soft and tasty, with jam and nougat cream

Recipe
- half a kg of flour
- 2 eggs
- half a glass of sour cream
- 100 g of melted maltose
- grated lemon zest
-1.5-2 dl of warm milk
- 1 bag of baking powder
- half a bag of dry yeast
- 5 spoons of sugar
- vanilla sugar
-apricot jam, rosehip, chocolate/nougat cream...
- powdered sugar
- melted butter for coating 50g
Put the dry yeast in warm milk with a little sugar to let it stand. Mix eggs, sugar, sour cream, melted butter, lemon zest, then add the added yeast to the milk. Pour into a bowl with flour and baking powder and mix and knead the dough. If necessary, add a little more flour so that it is not too sticky. Cover with a cloth and let it rise for at least an hour. Knead once more and roll out on a floured surface to a thickness of 1 cm, cut squares, put jam on each, close and coat each ball with melted butter. Put them in a baking tray and bake at 190 degrees until they are ruddy like mine from the oven, about 25 minutes. Sprinkle with powdered sugar. The dough is soft, soft, soft, and very tasty!
P.S. I made a double measure, so it turned out to be a large pan
And when it's the best, it's Mmm BRE!

[@user-gm1mx1qo6v]

Bravo Natasa Dobro si usavrsila kuhinju u prakticnoj zeni Hvala za divan recept za buhtle Pozdrav Sve najbolje Super prezentujes😊🎉❤❤❤❤

[@anicamalenica-ms4yq]

Bravo,bravo pozdrav iz Hrvatske❤

[@user-wm7ju4oe7p]

Naci ti si perfektan domaćica , pozitivna ,pametna , duša mila ❤

[@mirastojcevic2512]

Fantazija...buhtle kao iz bajke...probajte...hvala ti umjdtnice moja...❤️❤️❤️💋💋💋

[@zdenkarubcic2650]

Svaka čast,jednostavno,temeljito objašnjeno,super,super.

[@biancasnezana3369]

VELIKI POSDRAV BIANCA ITALIA predivno je imati motivaciju uraditi nesto diverso za svoju famigliu..Alegria in famiglia 🎉❤😂..Grazie tante..

[@DarinkaStanojlovic]

Savrseno I lako.

[@slavicasaric9755]

Mentor bez sujete! Radim u kuhinji i vi ste primer kako bih ja zelela da starije kolege, koje nesto znaju, svoje znanje prenesu drugima. Srdacan pozdrav.

[@hakisapasic5856]

Fenomenalno !❤🎉😊

[@refijadzafo6276]

Pratim ve duze Prakticna velicanstvena zeno na T V u a evo sada cu upravo da zakuham tijesto za buhtle po tvom receptu Pozdrav i svako dobro iz lijepe BiH

[@user-ds3bs7kx9o]

Prelepe su❤

[@jagodabuzalkovska4063]

❤🎉😊 Pozdrav od Skopje VE SAKAM ČAO.

[@user-jm8dx7nq1w]

Hvala za detaljan recept.Uzivam gledajuci.❤

[@dragicakrpanic8640]

Moram Vas pohvaliti sve je odlično i privlačno jedino treba volje za rad kao kak Vi imate čestitam i hvala da sam mlađa puno toga bi radila pozdrav

[@marijagasi]

Hvala za dobar recept!

[@violetakis6579]

Bravo Nataša hvala za divan recepat.....punoo pozzz🥰🥰🥰❤️❤️❤️🌸🌸🌸🍀🍀🍀👌

[@user-mb8kk2qj6e]

Bravo za vas, super ste to izveli.Steta sto nemozemo probat.

[@kalinapro2332]

Divne ❤😊

[@patrikkristancic3789]

LP MOJA NAJLJUBŠA JED BRAVO MORAM DA PROVA😃😋👍👏

[@draganajelic3466]

Prelepe ❤❤