PARMESAN SABLES PAUL BOCUSE -2 color stripes

PARMESAN SABLÉS PAUL BOCUSE. 2 colour stripes
Delicate, Tasty and impressive. 🏆All the secrets to succeed
Ingredients for the sablés:
250 g of plain flour
200 g Butter (soft)
120g of gratted Parmesan
Green colouring 8 to 10 drops
Salt and pepper
Method:
1- Combine all the ingredients in a bowl. Make a compact dough.
2- Divide the dough in 2 equal parts, add colouring until you reach the desired colour.
3- Kneed well until the colour is evenly mixed.
4- Roll each dough in a rectangle of 18cmx14 cm, 3 mm thick in a non stick paper
5- Cut each pastry in into stripes of 5 mm wide.
6- Arrange alternate stripes of green and white pastry on a sheet of non stick baking paper.
7- Cover with another sheet of baking paper, and roll again to join the green and white stripes together.
8- Cut out stripes of 14cmx 0.5cm, lay them of baking paper.
9- Bake 15 to 20 minutes at 140 °C
Enjoy your decoration.
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