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Thanks for the dough recipe Take care
I love Dr Pepper too! Try putting cherries (frozen, dried or juice) and almond flavoring in for your second ferment with the kombucha, tastes a lot like Dr Pepper!
I can not wait to try this!
Thanks for the dough recipe
Take care
I love Dr Pepper too! Try putting cherries (frozen, dried or juice) and almond flavoring in for your second ferment with the kombucha, tastes a lot like Dr Pepper!
I can not wait to try this!