Meringue Powder Buttercream Frosting | MUST TRY RECIPE! American Buttercream/ Italian Buttercream
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- Опубліковано 28 вер 2024
- Meringue powder buttercream
Ingredients
74g granulated sugar
55g boiled water
14g Meringue powder - (I used Culpitt Meri white)
225g icing sugar/confectioners' sugar
225g Salted butter
1 teaspoon Vanilla extract
I’ve been trying to find a recipe for a Meringue type buttercream using Meringue powder instead of fresh or pasteurised egg whites.
I stumbled across this recipe from King Arthur baking and thought I’d give it a try. It’s a mix of Italian and American buttercream, but I use meringue powder instead of egg whites.
I made some very slight changes, and I must say, it turned out soooo good (if I say so myself!)
So smooth and actually. It wasn’t too sweet.
It’s a stable buttercream, that pipes beautifully.
Please give it a try, and let me know in the comments what you think. ☺️
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Camera:
Canon 200D(SL2)
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Camera lens
Canon EF 50mm f/1.8 STM Lens
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Canon EF-S 18- 55mm f/3.5-5.6 IS STM Zoom Lens
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Professional photography softbox kit
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Neewer Camera Tripod Monopod with Rotatable Center Column
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Lavalier microphone
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Cake Equipment:
KitchenAid KHM7210ER 7-Speed Digital Hand Mixer
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Mueller Ultra-Stick 500
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Vitamix 5200
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Salter aquatronics electronic kitchen scales
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PME Cake steamer
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Airbrush machine kit
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Cake Tins:
Round tin amzn.to/2xHOkMM
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Topics I will share with you in future videos are:
⁃ How to make cake toppers from scratch
How to make cake toppers using a silicone mould
How to cover a cake
How to decorate a cake
How to pipe using buttercream
How to pipe using royal icing
...plus much more!
If you found this video useful please rate, comment and subscribe!
Connect with me here:
TW: / anniecakebakery
IG: / anitas_cake_bakery
#Meringuepowderbuttercream #cakedecoratingideas #Meringuepowder
#howtomakebuttercream #howtousemeringuepowder #howto #baking #swissmeringuebuttercream - Розваги
Used this recipe so many times and it works great every time.
thank you so much
Oh that’s amazing, so glad it works for you. Thank you. ☺️
Does it crust? Is it stable in warm weather? Thank you for sharing!
Great questions! I’d love to know the answers as well.
How much frosting does it make? Will it be enough to cover and fully decorate my 2 layer 6 inch cake? Is it stable in room temperature? Thanks for the recipe.
Yes it should frost a 6 inch cake. It is stable in room temperature also. Thanks for watching.
@@AnitasCakeBakery thank you so much. I will try making this recipe soon.
Can this be made a day prior the event, kept in the fridge until next day? Will it have the same consistency? Will I need to remix it? Thank you!!!
Just made this and it’s fantastic I added 1 tsp of coconut cream as that’s the flavor I needed for my tropical cupcakes TY
Sounds delicious. Thankyou for watching and trying the recipe.
Ive been searching for a recipe like this since i cant find pasteurized egg whites...will definitely give it a try.
Can I use corn syrup instead of powdered sugar to add that extra sweetness or would it ruin the consistency?
Also, if i wanted to make a chocolate version? Do i add cocoa powder at the end or add it after the meringue is made? Love to hear from you
I’d add the chocolate powder in with the icing sugar for best results.
I tried making and the confectioner's sugar didn't dissolved completely so some of the piping tips got clotted. I did notice it was very dry before adding the butter, like it was most stuck in the whisk like glue, how can I fix this? I loved the texture and flavor, but I need it smoot so I can pipe easily. Thanks!
Hello, did you put the correct amount of boiled water and sugar at the start ? This is the only thing I can think as to why it was dry. You need to also mix thoroughly once everything is incorporated to achieve a smooth consistency. I hope this helps….let me know if I can assist further. Thanks for watching x
I just made this & it started out dry but you gotta crank it up on high & scrape the bowl a few times before adding the butter. Just keep whisking, it took longer than expected, but turned out great!
Can this buttercream be use for covering a cake ?
It sure can! 😃
Can it be stored in the fridge to use the next day?
Yes it can, just bring it to room temp and re whip. But it can also be left out a couple days or so .
Can we use eggfree meringue powder
I’ve never tried this, so I can’t comment on that. Sorry.
You can use the chickpea water instead, that should work fine.
Can i add egg white powder to it?
I’ve never added eg white powder to this recipe so I’m not sure how it would work out. Sorry….thanks for watching x
I tried today for the Minecraft cake. I like the recipe coz I can easily reduice the granular sugar quantity without affecting the texture. It’s personal preference, but it taste a little bit too buttery for me so I will reduice maybe 30-50g next time.
Amazing, thanks for trying the recipe. Yes you sure can reduce the amount of ingredients slightly to your personal preference.
I wouldn’t call this American buttercream. It’s more of a Swiss meringue. Looks good though!
They didn't, they called it Italian/American because they used both the simple syrup & the confectioners sugar.
Your text, though pretty, is difficult to read. Thank you
Thanks for the feedback.
This recipe is the absolute best!! I tried it a second time, quadrupled the ingredients, whipped in 2 blocks of cream cheese into it to make 2 tiered carrot cake. It held its shape during transport and the baby shower event. It is my forever go to! It really is the absolute best. Thank you so much!
Ahhh thank you so much , I actually made a cream cheese version over the weekend 😀 great minds 😂 it will be added to UA-cam soon….thanks again for watching.
Great visuals & easy instructions to follow. Looks delicious!
Thanks so much!
I just tried this out today, i think its my new favourite! I didnt boil the water - I got it out of the tap at 50 C, it was hot enough to dissolve the sugar without having to use extra things which makes it even easier!
That’s amazing….its one of my favourites too! Thank you for watching !
😮Bravo, super, creative pastry chef 👏 👌 ❤️ Thank you so much for writing the ingredients exactly and sharing your great recipes and videos 💯💜
My pleasure 😊thank you for watching. Much appreciated
Why do we need to add confectioners sugar? Why can't we just use the granulated like regular Italian buttercream? I cannot stand powdered sugar & I use meringue powder for many things but never tried the buttercream yet? Thanks 😊
Try it with granulated sugar and let me know how it works out. 😀
This was so good just made it today, took my time and let it do it's thing, perfect amout of sweetness without being over bearing...thank you!
That’s great news, thank you for watching and so glad it turned out good for you. X
wow!
Very nice video 👍
Thanks for visiting
Great video! At which point can I add powdered or gel food coloring to this recipe?
Hello! Thank you for watching…. You can add the colouring when you add the icing sugar. Hope this helps. 😊
55g? Do you mean 55ml yo ur water looks more than that…something is off
The measurement is correct. 😊
Hi, thanks for an awesome video. About how many cupcakes can l frost with this amount of buttercream. I'm making rosettes.
Kind regards from
South Africa.
Thank you so much. You may be able to decorate around 12 cupcakes
@@AnitasCakeBakery Thanks for replying 🌹
Looks good will try
Looks amazing and super satisfying 😍
Thank you 😋
Nice video can i cover a 1kg cake from this recipe
Thank you. You may need to double the recipe.
How much can this batch ice a 8inch cake ?
Sorry for the late reply….id say it can fill and decorate a 6 inch cake
I'll definitely try it
How much can this batch Ice a 8inch please?
Best recipe so far I am looking for
Thanks a lot 😊
Can I stop at icing sugar?
Sorry, I don’t understand the question ?
That's my question I think, I don't see why we have to use the powdered sugar with the sugar syrup anyway?