Love the exberiment. Prob is how many places actually put their beers in coolers which frankly is where I think they all should be. This is why it’s nice when u can get beer from a smaller brewery cuz they seem to keep all their stuff cold. I have many nice bottle shops around me that shelve 90% of their stuff just for access, but we realise unless u get it the day it’s put on the shelf it’s gonna spoil especially the more expensive neipas.
WOW! That's such a huge compliment. I love when I find channels like that myself and I'm so happy to hear that it's doing that for you. Appreciate the support! Please do keep commenting with questions, input, or anything.
i am pretty sure it was you who mentioned an A-B study comparing storage temperatures (and was hoping it was this video) - was that you? and if so, do you have a link to it/the findings? i've done some googling for it and haven't found it yet. thanks
Great video and educational. Keep it up! Also, I really respect the authenticity and how your don't edit scenes out of your videos. It's all there. Nice job & Cheers!
Yeah, I do like keeping it short for viewers, but no edits (for ease on my side). That's also why I offered that people just skip the end of the video if they just wanted the results after 6 min.
Did you ensure no other beer reviewer has done this and has an iron-clad copyright and trademark to things like the process, using a blindfold, the world "experiment", and Aquifina?
i figured you'd nail it, not surprised. still interesting to see. thanks for this! happy to say that at my store, hoppy beers (and most every beer below 10%) goes straight from the distro truck to the cooler.
Darwin's Beer Reviews every Total Wine & More I have ever been to has several isles of shelf beers, and very limited refrigerators. That doesn’t even address the trucks that deliver the beer.
Awesome idea for a video. I hope you do more of these educational/ myth busting videos.
Appreciate it!
Thank you! cheers
Enjoy it! Cheers!
Love the exberiment. Prob is how many places actually put their beers in coolers which frankly is where I think they all should be. This is why it’s nice when u can get beer from a smaller brewery cuz they seem to keep all their stuff cold. I have many nice bottle shops around me that shelve 90% of their stuff just for access, but we realise unless u get it the day it’s put on the shelf it’s gonna spoil especially the more expensive neipas.
Yeah, I wish more places would put their hops in coolers.
ill sub great knowledge about beer thank you.
Appreciate it! Thank you for subbing!
You have the best beer videos on youtube dude. I just found your channel a few weeks ago and I must have watched half of your videos already.
WOW! That's such a huge compliment.
I love when I find channels like that myself and I'm so happy to hear that it's doing that for you.
Appreciate the support! Please do keep commenting with questions, input, or anything.
Great experiment! I wonder what the results for a lager or stout would be like
Definitely nothing for the stout. Lager would be interesting.
You madman!
Being the test dummy for all beer geeks!
i am pretty sure it was you who mentioned an A-B study comparing storage temperatures (and was hoping it was this video) - was that you? and if so, do you have a link to it/the findings? i've done some googling for it and haven't found it yet. thanks
Hm, I can't remember a study that I would've mentioned. Maybe it was someone else.
Great team video! You know someone helping out with blind beers makes a difference. Nice content, cheers!
Try it out yourself sometime Geoff. I'm actually curious how NE IPAs will be affected. Maybe I should try that...
Great video and educational. Keep it up! Also, I really respect the authenticity and how your don't edit scenes out of your videos. It's all there. Nice job & Cheers!
Yeah, I do like keeping it short for viewers, but no edits (for ease on my side). That's also why I offered that people just skip the end of the video if they just wanted the results after 6 min.
I find it more and more difficult to find any IPA that aren't at least 2 to 3 months old
What market are you in? And how about local breweries?
Did you ensure no other beer reviewer has done this and has an iron-clad copyright and trademark to things like the process, using a blindfold, the world "experiment", and Aquifina?
Haha... Appreciate the support and that we can joke about this now without more drama...
i figured you'd nail it, not surprised. still interesting to see. thanks for this! happy to say that at my store, hoppy beers (and most every beer below 10%) goes straight from the distro truck to the cooler.
Perfect! That's what I would focus on as well with hops when I was in retail. And then pull old product as well!
so when buying IPA at the store how many months from canning is okay or recommended? i just baught a beer that was canned mid may is that too far out?
I recommend a 2 months at most and ideally if it sat in the fridge.
@@DarwinsBeerReviews yeah i think what i got was right at its limit so not so bad. I've heard before you should never get more than 3 months.
Awesome experiment
Thank you! Cheers!
I still like jai lai when it's a little on the old side. But it loses some of its magnificence when it isn't on the fresher side.
Yeah, this stood up after 2.5 months, even with 1.5 months out of fridge.
These kinds of videos will grow your channel
Appreciate it!
Imagine if there was a liquor store that ONLY sold hoppy beers in a fridge and they advertised that. Perhaps beer drinkers would flock to their store.
And imagine they did a class where they showed this experiment off!
Do another version of this blind tasting but with stouts or barleywines!
Hm, I don't think we'd see that much difference... Especially with 1-3 months...
Would be interesting to see if it was the temp variability or just the high temp itself that caused the the outdoor one to change so much.
I suspect it's just the high temp since cans are sealed and there shouldn't be a possibility for O2 moving in and out of package with temp changes.
This sounds SO Chad to me 😂😂😂. You guys rock! Miss hanging with you!
Me too! We should hang out again soon!
You put 'experiment' in the title! how dare you copy someone out there!
Heh... I should be under attack by ... scientists?
Very cool video
Glad you enjoyed it Rob!
Refrigerated beer trucks and solely refrigerated beer cases may increase the cost of retail beer
I suspect that retailers can figure it out with all their fridge space already. It's really education and care for product that is lacking.
Darwin's Beer Reviews every Total Wine & More I have ever been to has several isles of shelf beers, and very limited refrigerators. That doesn’t even address the trucks that deliver the beer.
Darwin's Beer Reviews buy directly from your breweries. That’s where you’ll find the freshest beer stores perfectly
@@Archdukecollins Agreed! They will keep it cold and fresh!
Always check beer dates drink before or canned on some liquor store owners keep beer on the shelves forever
Check dates and keep your hops cold!
Glad you did this. It was interesting to see the variations.
Thank you! Informative myself and glad to share the info!
Jai Alai is one bitter IPA, when I first got into IPA's that was one of the first that I've had
I love it now!
So you bring her only to be the assistant and drink old beer? ;-)
Haha, at least for "authenticity" for this blind experiement because I clearly lack that according to "some..."