LAHABI KEBAB || KASHMIRI MACHI KEBAB || Lehabi kebab|| KASHMIR FOOD FUSION||

Lehabi kebab / shami kebab

[@haqeeqideen1905]

I tried two recipes in ur style;
Aab ghosh & Mutton Kanti
Thank you for promoting our culture

[@zaaraquraishi6164]

Hi .. I am Nepali married to a Kashmiri boy..he likes kashmiri dishes a lot so I surprised him today by using your lahabi kabab receipe.. he loved it a lot .. thank you so much for sharing this recipe.. Allah bless you

[@kashmirfoodfusion]

Aww that's so sweet! Allah bless both of you. Keep sharing and do subscribe to our channel

[@aleena4106]

Nyc recipe

[@kashmirfoodfusion]

Thanks

[@murtazarahim4225]

Wowwwwwwww.......

[@kashmirfoodfusion]

Thanks

[@shaziashazz1381]

I must say u r an amazing cook

[@kashmirfoodfusion]

Thanks

[@ayeshabashir3373]

I like kashmiri food fusion channel

[@kashmirfoodfusion]

Its kashmir food fusion

[@ursilataranum9217]

wow looks sooo tasty and appitizing .. will inshallah try it soon.

[@fatimazehrazehra4258]

Lovely video

[@kashmirfoodfusion]

Thanks

[@arshiyahamid8669]

My favourite wazwan dish..Making it myself today, thanks to you.

[@kashmirfoodfusion]

Do give a feedback

[@mehnaazmehnaaz4121]

Thank u so much Mam,u have give me a lot after marriage,becoz m a Village girl married in srinagar.whenever I get problems in cooking,I click ur channel and make my doubts clear.I luv u

[@kashmirfoodfusion]

Thanks

[@faheemyousuf8484]

My favorite dish in wazwan thankyou

[@souvikkar7507]

It is very authentic and different in style and also I like the idea of chopping the meat by hand rather than in grinder. I believe that it can also be implemented with fish / chicken.

[@quratulaian1150]

Masha Allah... this is nice☺

[@sanakhan-gl3ye]

Becoz of you I got encouraged to cook wazwan dishes. God bless you

[@kashmirfoodfusion]

Masha Allah

[@Shahnaz12346]

Ur dishes r always unique like ur voice

[@shuguftashenu7068]

Mashallah.... mouth watering

[@yasmeenali976]

Wow awesome!!! I love this dish 😋😋

[@kashmirfoodfusion]

Thanks

[@nighatmir3640]

Best way of teaching.

[@kashmirfoodfusion]

Thanks❤

[@humairanaik1368]

Vry nyc stay blessed

[@humairarafiq4408]

I will surely try ur recipe

[@shaistaalryan2510]

It's really help full as u are showing step by step thanks Kashmir food division

[@irfanaashraf5050]

Dear u r great...i will try it

[@kashmirfoodfusion]

Sure

[@ShanHafiz]

This one is..... Wordless...
Short of words.... ❤❤❤❤❤❤

[@mantashamir6869]

I tried this out on this Eid ul Azha...outcome was superb..thanx a lot...RISE AND SHINE🍁😘

[@parvaizkhan9906]

Very helpful...
Thanks for uploading such videos
Waiting for more videos 😊

[@kishmishmahu5506]

Allah apko salamet rakhy sister

[@mohsinmmir1]

Kasher peth hai aaseha maze ee ha :) Thanks for the delicious videos!

[@kashmirfoodfusion]

In sha Allah one day. Sorry for the inconvenience

[@shaistabeigh5124]

I ll try ds one definitely

[@abuhanzalahjan6606]

Thanks you are doing a good job

[@sofiaali252]

Nice dish mam

[@jibranali1096]

Appreciate the waaza who cooked it

[@kashmirfoodfusion]

Hahah

[@chinarcafebhaderwah7027]

Then i tried first time in Kashmir this dish i got a fan. This is amazing

[@suhanakashmiri3797]

Ur every dish is awesome 😘

[@romysafayaaz998]

The way you r explaining give me complete staisfaction

[@rlalani39]

Mashallah Bahuth badia I like Recipe we will try thanks keep up Allah Hafeez

[@kashmirfoodfusion]

Thanks. Do share your feedback once you make it. ❤

[@sadafaakhoon1099]

Mei ne exact ise way mei banayi . 2 times bhut zyada achi bani . Full wazwan mei jaise hoti hai waise hi bani . Thnks dee . New dish sikhany ke liye .👌🏻😉

[@abdulhafiz5152]

Very nice

[@hilalbhat8093]

Very nice recipe

[@tabaanferoz6049]

Lotttt of thanks Shef for promoting our food culture

[@kashmirfoodfusion]

Thank you

[@kiragribova3853]

I love it👍🏻

[@humairabhat5457]

Awesome 👍👍👍

[@syedsadafgeelani6469]

By the way I m fan of your cooking style and the way u explain it

[@stwist305]

Dea use kashmiri language .....n display lyrics in english ....
Good job keep it up
Allah bless uh

[@tawseefahmed7412]

NICE JOB

[@bhatjasijasi5924]

Mouth watering

[@Samprasad12]

Thanks a lot tried as per your process. Only variation at the end added beautiful jalapeños chilli 🌶 with fried onions to give more heat.

[@mirasiya1786]

mai apki hr recipy try krti hun aur masha allha aichi hoti hai.
ky iss mai chilli zoruri dalni hai ya uss k bagair b rakh sakhty hai

[@kashmirfoodfusion]

Ji yakhni ki tarah

[@mirasiya1786]

@@kashmirfoodfusion shukriya

[@bhatsaima5793]

Wow! it luks so delicious,i'll definitely try this out in sha ALLAH 😊

[@sajadrather8041]

nice

[@AK-tv5cc]

Beautiful, fit for kings! Hope I have the guts to try!

[@miracatalo526]

I like this dish

[@fauziyaganaie7060]

Nyc mam! Plz upload kufta in kashmiri style..

[@jasiyamusheer9518]

Really awesome work dear sister.....Allah bless u...I follow it recipes, and awesome outcome......u go girl......

[@mohammadayaan1012]

mam u are a nyc cook

[@sabajahangirmakroo797]

it looks so yummy thanks for showing how to make it n try to make more kashmiri dishes ...

[@kashmirfoodfusion]

Sabba M thank you darling. Try this one..it surely is good in taste as well.

[@Riya-eu8fo]

very niceeeeeeeeeeeeeeeeeeeeeeee

[@miracatalo526]

Please show more dishes everyday . I really love your video . Thank you

[@taherahatim2024]

Amazing

[@kingbasit4173]

Dear sister this one is awsm 😋😋😋

[@owaisahmadkak447]

Madam I always saw ur videos u should make a restaurant, if u have I would like to have dinner there.

[@mirrani2832]

Lke this recepe

[@kashmirfoodfusion]

Thanks

[@basitmushtaq6597]

Good raspi

[@fauziaraquib5784]

Very nice MaashaaAllah lovely u started from long time I was searching for Kashmiri food thanks dear

[@kashmirfoodfusion]

You are welcome. Do try our recipes. Lot's of love

[@user-rf9wz6dm9l]

Can we use checkin instead of mutton in the same process

[@kashmirfoodfusion]

Yes

[@mrshah0865]

Pak kashmir

[@rohbanashiqyatoo3654]

Thankuuu it's so nice

[@surekhaborkar8160]

It's very 😋 but if the log is not tr wt to do the packet we get it will be OK 😇😇

[@aneesabashiraneesabashir3871]

Mama hum log Kashmiri hai urdu mai video appload kiya karo

[@ishtiaq878]

Today I tried from Morning as same the way shows and still in progress till 7 pm and entered at last stage and ibhope it will become 😋

[@kashmirfoodfusion]

Itni dair me to wazwaan tayaar hota hai🙈🙈🙈🙈

[@ishtiaq878]

@@kashmirfoodfusion kya kare pehli baar try kiya and mutton preparation takes almost 5-6 hours

[@kashmirfoodfusion]

Chalo tayaar gacith wanzav kuth banov

[@ishtiaq878]

@@kashmirfoodfusion yes finally i tasted it look like same as you made and taste is awesome.

[@ishtiaq878]

And can you try next time to make authentic Rogan Josh which is usually we Eat in marriage and i love cooking occasionally it also help to kill the time especially in lockdown

[@digambarlonari8829]

nice care

[@rifuwani7932]

Nice

[@SAM-hl9bq]

Sister my wife is kashmiri.. plz share the recipes of kashmiri kulchaa.. i tried every receipe of you

[@rumaisawani765]

👍

[@Sumaira735]

Well great ..today i saw n tried ur recipe . It s owsm..but i hv a suggestion while showing the vedio try to speak in Kashmiri also..it also helps to promote the language

[@rehanaakther1043]

I think mam is doing Soo ,so that outsiders will also understand n give a try

[@inshamir1562]

very happy to see such waazwan recipes! plzz upload more videos..... does it tastes same like waaza?

[@kashmirfoodfusion]

Yes dear u can try

[@vivrozario9202]

Ystrday i tried your paneer and spring onion recipe, it was fabulous, the ginger powder and fennel powder gives a very distinct taste, which i never tried earlier & i loved it.

[@kashmirfoodfusion]

Thanks for the feedback.

[@alihandoo4158]

Best really impressed with ur cooking authentic waza style plz upload badam korma and Hindi roganjosh waza style

[@kashmirfoodfusion]

Wajahat Handoo will upload soon insha allah

[@kashmirfoodfusion]

Wajahat Handoo if u liked our videos kindly like share n subscribe and comment

[@haimantikaacharyya1605]

thank you for this recipe.but i have a question ma'am........yeh kea rooti yah chawal
ke saath serve kiya jaata kasmir mein?

[@kashmirfoodfusion]

Goes best with the rice

[@Zimraan-o6z]

How much time we have to boil kababes in water

[@kashmirfoodfusion]

It's mentioned

[@saminatabasum8363]

Allaha Bless U Mam

[@smriti2975]

Keep it up Anshika

[@kashmirfoodfusion]

Anshika?

[@mohdhassan6185]

Awesome recipe....plz bataye ke kabab ka meat 2kg lena hai na

[@kashmirfoodfusion]

Meat ap apne hisab se le jitna kebab ap ko banane ho

[@irshadadar1902]

Please upload mutton biryani receipe

[@wanibulbul4318]

can I use chicken instead of lamb to make these kabab?

[@rehanakhan1613]

Yes u can.

[@SAMI_BHAT]

❤️❤️ Thanks sister !! Great help .

[@nidaiqbal3506]

Hey u didn't add any salt to the curry.. is the previously added salt to the stalk enough..?

[@kashmirfoodfusion]

Might have skipped in editing

[@sabajahangirmakroo797]

can i use food processor becz i dont hv that knife n wooden log ye toh kashmir ma hi milta ha..

[@kashmirfoodfusion]

Yes

[@magdamedini7601]

Beniya...Can we prepare this lahabi kebab in minced chicken too? That would be like Kokur lahabi kebab..

[@kashmirfoodfusion]

Yes kind of

[@salafianjum4818]

Kya inn kabab ko fry nhi krna hai

[@manujan2659]

Yummyyyyyyy

[@geetananda6869]

It looks very good but could not understand u as ur voice was not very clear pls give recipe in English clearly thank u

[@shaistabhat7269]

Urdu language me bolti to video dekhne me zyada maza aata

[@kashmirfoodfusion]

Thanks 🙏

[@shahidmir6824]

grt

[@buttjavid357]

These are not ur hands, it's the men who are cooking it u r only commentry

[@tahir8957]

Looks nice, usually i try the recipes i see on youtube but this one looks a bit harder to try, it needs a lot of hard work for mincing the meat in the traditional way as shown in the video. and I also believe mincing in grinder will not taste as good as it tastes when minced on a wooden log.. I am more looking for your recipes which i can try myself without need of an expert help.. ^_^

[@kashmirfoodfusion]

Hello. Thanks for watching.
One can always find alternatives wherever and whenever the need arises. I have show how it's done in the authentic way but many people can't follow the exact steps and they can change/alter accordingly. You can use a food processor instead but make sure not mince it for a longer time. The taste and texture won't obviously be the same but it would still taste good nonetheless.
Thanks a lot for your feedback. Keep watching for more. ❤

[@taherahatim2024]

Exactly ...and especially cant possible to follow dis step in foreign countries. ....

[@TeddyBear-ev8kg]

Api,Please make a full series on all Wazwan dishes.
Not getting Gushtaba,Rista etc anywhere.
Sweets too.

[@kashmirfoodfusion]

Hello. I have covered all the wazwan recipes except gushtaba. Will try to do that as well.

[@xelsysadm]

Looks so yummy and different .... Will definitely try this one ....Just one question .... Can I replace egg in curd with something else so that veg version can also be tried for this recipe

[@kashmirfoodfusion]

Yes you can. We add egg so that the curdling of curd doesn't take place while cooking it. If you want to make a veg recipe and skip adding egg, you should be careful and keep stirring the curd until you get the desired consistency otherwise the curd may curdle and your dish won't be the same.

[@drmehnazrashid7361]

You can add corn flour dissolved in cold water , gives same results

[@kashmirfoodfusion]

But gravy will thicken

[@ishratbulla3443]

You can add chickpea flour or besan

[@syedsadafgeelani6469]

U can simply add oil without boiling it it promotes curdling

[@syedsadafgeelani6469]

If we add turmeric directly.. doesn't it smells raw n abt red chilli won't they need tadka...
I mean can v add red chillies and jaldi directly without tadka in any dish .. plz reply

[@kashmirfoodfusion]

Depends on the diah we are making

[@theshaktivarma1180]

Great job dear! Just one question, is it actually cooked in curd only? coz i had it in a kashmiri wedding in srinagar its colour n texture was slightly diffrent from wat it is looking now!

[@kashmirfoodfusion]

Hey there! Thanks for watching.
Yes it is actually cooked in curd only. This is a famous wazwan dish. The wedding where you had it, they might have either added food colour or none at all, so the difference in colour is due to that. Texture..I dont think picture or video can do justice to actual taste.😊

[@sanna_shah__]

Can i keep it for overnight? I mixture of mince with eggs

[@kashmirfoodfusion]

Yes in a fridge