Guys, if anybody were to try and tell me that I was going to be watching a cooking show recorded inside of a truck camper in a police quarantine campground in Argentina a couple of months ago and thoroughly enjoying it I would have told them that they were crazy. Thank you
I love Luca’s face without the beard….you can see his beautiful eyes better now!! And Sara always looks pretty no matter what she is wearing!! I going to be 53 on Saturday and I wish I was this young again to travel free-spirited. Please stay safe during this crazy time kids!! I love your videos :)
I’m so happy I found your channel. You guys are so real, down to earth and not fake like so many people. The camper is perfect-not over done and blinged out.
God Bless you both. I PRAY you get to fly home soon. I know you want to see your family. Thank you for your wonderful videos and continuing on no matter what will happen.
You have the cutest personalities. I am 71 years old. My husband and I sold our house in New Orleans with the intention of dividing our time between our RV and our sailboat. Of course this pandemic has changed things. We are in our RV at my husbands childhood ranch in Texas..........beautiful but STUCK! I accidentally found your channel and it has been pure delight. I pray you get to go home soon! Thank you for providing such a fun respite from such sobering times!
Indulgence.. Right? During the lockdown... Is perfect... In Argentina there are a lot of people with Italian heritage, so... Gnocchi is part of our heritage.. I'm here in New Zealand.. It's October now and you are in Italy doing incredible tour. Well done
GNOCCHI UPDATE...made a fantastic gnocchi last night with a lemon garlic and asparagus cream sauce with parmesan, tarragon and a touch of chile. It was BRILLIANT! Thanks guys for the inspiration! Cheers and lots of ❤️
I love your hair, Sara! Good job on the cooking video; now you not only have shown the world that you can travel the world in an old truck camper but that you don't need a lot of fancy kitchen stuff to make a delicious meal. 🤩👏 Continued prayers that you can get home to Italy any day now. Take care of each other, beautiful couple! Much love 💗💗💗🌷🌼🌹
I’m so sorry you are still stuck there. Bless you both! Just remember you have many many friends on your side, supporting you, watching over you, and who’ve got you back! Love from Arkansas! 💕 I’m keeping you beautiful people in my thoughts and prayers. Hugs!
MMMMM that looks so good - we're on our way for dinner - thank you so much for sharing - will try this for sure. Sending virtual hugs - Chris & Marianne x
Beautiful family, my family has a pasta shop in South Philly, PA. You have done much justice to my favorite pasta gnocchi!!! Great vlog, peace and hugs. Life is beautiful together!!!✌💖
We wish you could go home to be with your family, but glad both of you are in a safe place. Loved the video today. My wife thinks you need to put out a cook book!?. Stay safe.
You both are such beautiful people you are one of my favorite couples to follow, you are in my thoughts that you find your way back home to Italy and thanks for the Gnocchi recipe I’ll post a picture when I make it, you both are inspirational ✌🏽
I had been following you for months now and enjoyed every video you posted. I am an Argentinian living in USA for the last 35 years. I grew up there and decided to leave the country all those years ago , and I never regretted that decision. I know what is to deal with the Argie government and also to deal with the Italian government , having one of my daughters in Italy. Wish you the best of luck, you need it . Be strong and survive. If you have to stay in Argentina until the end of this mess rely on the Argentinean people. They are mostly great and warm hearted. Despite of the government. I am myself 50% Italian from the Liguria region like most of the argentinean.We learn to make do despite our governments. Be strong and survive. We are all with you guys.
My boyfriend just asked, " So what are your LEAW up to now?" He doesn't follow overlanders but knows how much I appreciate the both of you and so asks about you. Can't wait to tell him you are cooking gnocchi, in a van too. Sara, love your different hair styles. I remember when i overlanded over Africa for a year, when my hubby drove I would try all sorts of hairstyles, some more successful than others.
@@leaw I Love potato sausage!!! You both are in my prayers. I hope you are getting yourselves ready for winter if you have snow. You have to secure your camper, and the roof of your truck. If there is any gap or space in there, you need to fill that space with hard foam. Please cover your camper with tarp also. That window on the roof will leak if you don't cover it.
What a great video today! Loved watching you make the gnocchi. Praying to our Heavenly Father on your behalf, seeking His will for you to be repatriated to Italia soon. May you receive His blessings as you continue in your time in Argentina. Grace and Peace to you both, because you are both two of the really beautiful people! Ciao. Pastor Dean, Christian Life Church, Kissimmee FL USA.
Mia mamma, always used a fork to shape the gnocchi. It make them even lighters! The oil on the water is true, but mamma always said: the oil will prevent the Tuco to stick on the pasta, so better stir the pasta so often. You made my mouth watered, thanks.
That looks delicious. Sara and Luca you have made the best of a situation that was out of your control. You are the kindest people. I m hoping you can go back to Italy soon. Love you guys. You are beautiful and remember la vita e bella. Stay well !
I’m sorry you are still stuck, but I love how incredibly positive you both are. Amazing! 🌞 I always wondered what gnocchi was made from and how. I have some store bought and I have blue cheese and butter, of course. I will make it, looks delicious!! 🌞🌞
I love gnocchi, but haven't tried to make it from scratch. Thanks for the inspiration, as I love trying to cook new things from scratch. Stay well, & we still love you two. ♥♥♥
I grew up eating gnocchi in Argentina. Soo good, thanks for the recipe. And your "baba" in Argentina is like drool, slobber. Like I was drooling over your gnocchi!
Mmmmm love this as spent today cleaning the pantry to see what we have so we can use the food instead of going out to buy more. Learning to use what we have. My 93 year old mother remembers what it was like to cook on rations and during the Great Depression. These are similar times. This is why your video is so good. We all need to learn how to cook good food from scratch.
Hiii my beautiful friends!!! That gnocchi looks sooooo good! I think the best part is cooking together. My wife and I do that too at every meal. It is one of our favorite activities! Thank you for sharing your recipe! God bless!!!
Gosh that looks delicious! You two are the beautiful people. We wish you could be home, or come up north... if only. You have thousands of people who would happily give you a safe warm place to stay. Hugs 🤗
Hi beautiful people. Your videos put such a massive smile on my face! Thank you, look after yourself and be beautiful in this beautiful world! Much love from Australia 😋😍🥰🙏🙌💛🌟
My hubbie and I loved your cooking lesson on gnocchi and are looking forward to giving it a try! Thanks so much for your great videos. Best wishes from Chattanooga, TN, USA
Thank you. Last night I made my first gnocchi. Only 330 g potatoes & 110 g flour + 1 egg for two old people. Not marshmallow light, but like a day old donut. Half served with onion, garlic, cheese & cream sauce sprinkled with bacon pieces and half with spiced marinara sauce with an Italian bread dinner roll. We enjoyed. Next time I will mash more better or use a ricer.
Thank you so much. I have tried for years to make gnocchi with some very bad results. Your recipe is perfect and watching you guys make them step by step is what made it possible. So, last night I made gnocchi LEAW style and they came out perfect. I had them with a pesto sauce and made a pig out of myself. I froze enough for another meal. Thank you...Stay safe and healthy...Ken
Luca you need to keep rockin the clean shave look, It took year off you looks. Thanks for showing us the secrets of gnocchi. I don’t cook but that looks doable.
The first time I ate Gnocchi, my Italian boyfriend served me a delicious plate of it at his Uncle Franco's Positano Ristorante. Thank you for your simple recipe, can't wait to try it! Stay safe and healthy. Grazie mille, Ciao! 😘❤️👍🙏🏻
Yum yum I'm vegan now but I used to love gorgonzola - thankyou Sara and Luca for an amazing cooking video 🙏 my partner's mother from Fermo, Le Marche taught me to make gnocchi spinaci, delicious. Ciao e un grand abbracio! ❤️🙏😘
I made gnocchi with sweet potatoes and oat flour since I can't eat white potatoes or wheat flour. They're kind of solid but I sure had fun playing with the dough😊 so thanks for sharing. Praying 🙏 you will get to go home soon.❤️
I grew up in a pasta loving family but my husband does not care for it. He will eat it but it is not his favorite.I am known for my lasagna. I will definitely try this recipe and let you know how it turns out.
Bravo Bravo Mangia Mangia tutti because I don't eat potatoes anymore I am making a recipe with Cali flower and chickpea flour to make GNOCCHI I will use that instead of flour and potatoes,I hope you doing good everything is good here except the governor of Georgia decided to open the state ,meaning people can open Restaurant , gyms, hair salons etc a lot of people feel it's too soon and I agree so with that I'm going to stay shelter for a couple more week I'd rather be safe and not catch the disease. Stay safe stay strong stay healthy god bless and enjoy life🙏💪☮❤👨🍳🎅🚌'S
Even though I am on a low carb diet, I watched your gnocchi tutorial in its entirety. Oh my, looks so yummy. Thank you. I will make it on one of my cheat days. :) I am enjoying your videos and I look forward to the next ones. You’re both beautiful people inside and out. I hope you are able to go home or move on very soon.
This is a beautiful video...almost meditative. Thank you so much for sharing this delicious recipe and for providing a delightful distraction from the dark news that seems to be everywhere. I might try this recipe but it is a lot more work than I'm used to! Really, I just wanted to be there in Lucky LeAW, sharing this meal with you:) I admire and appreciate you two very much. Stay strong, stay well; sending you love and light. ❤️ 🧡 💛 💚 💙 💜
Thanks for the cooking video. Looks like an easy and delicious meal. You do need to find a way to head North real soon. Hopefully Argentina understands your peril. Stay safe and wish you all the best.
Hiii, I come from mr. and mrs. adventure and am a new subscriber from Austria 😆 thank you for keep on doing interesting videos for those that are stuck at home. I wish you and everyone else the best during this time. And omg I love your Italien accent I can't get over it❤️❤️❤️
I'm so sorry you are having such a hard time getting home. When I lived in Italy a few years ago one of the things I recognized very quickly is that Italians don't do things quickly if it has anything to do with government permission, so I'm so glad that you are doing all you can to stay positive. I am a first grade teacher at a small charter school that was exposed to the virus so I have been in quarantine for 37 days. I take my dogs for walks and pick up my mail, but otherwise I am pretty much always in my apartment. I wish you all the best.
Thanks for the awesome looking recipe my mother in law talked about making this before but just bought it from a local Italian food store now I am sure we will try it out.
Ma é bellissimo sto video!! Vi roego fatene uno di cucina almeno una volta a settimana! Magari in una rubrica a parte all'interno del vostro canale! Adoro!
You made that look easy! Thanks for the warning ⚠️ that this can be a tricky meal. I will try this after my 1st sourdough loaf. One tricky recipe at a time during this pandemic.
:) You guys are so sweet, you really are and I never say things like that. Haha. It was also so obvious that you have made gnocchi many many times before. You know every little aspect of it. It really brought back memories of my mom cooking and talking about how to make things. The care she took in making food. A sweet sweet memory for me.
Ok Luca I love cheese, and I had high cholesterol too. Try Borage oil with fish and flax. Amazon has it pretty cheap. Love you both. Many Blessings Mea 🙏💜
Made Gnocchi for the first time after watching your video. I used a recipe that didn't have egg in it but used olive oil in its place. It is so delicious and look forward to making it again and again trying different sauces. I eat only plant based so my first sauce was a butter type sauce with garlic, red pepper flakes and asparagus.
Guys, if anybody were to try and tell me that I was going to be watching a cooking show recorded inside of a truck camper in a police quarantine campground in Argentina a couple of months ago and thoroughly enjoying it I would have told them that they were crazy.
Thank you
Jeffery Denton 😂😁😁😁😂🤣😅
I love Luca’s face without the beard….you can see his beautiful eyes better now!! And Sara always looks pretty no matter what she is wearing!! I going to be 53 on Saturday and I wish I was this young again to travel free-spirited. Please stay safe during this crazy time kids!! I love your videos :)
“I think cooking is science, love, and magical together so it’s always nice to cook” 💕 & Luka “its kind of Art” ✨I love you guys 🥰🙏
I’m so happy I found your channel. You guys are so real, down to earth and not fake like so many people. The camper is perfect-not over done and blinged out.
I like their channel too. No fake smiling and acting giddy over nothing. I could name a few but I won't.
God Bless you both. I PRAY you get to fly home soon. I know you want to see your family.
Thank you for your wonderful videos and continuing on no matter what will happen.
You have the cutest personalities. I am 71 years old. My husband and I sold our house in New Orleans with the intention of dividing our time between our RV and our sailboat. Of course this pandemic has changed things. We are in our RV at my husbands childhood ranch in Texas..........beautiful but STUCK! I accidentally found your channel and it has been pure delight. I pray you get to go home soon! Thank you for providing such a fun respite from such sobering times!
You guys are so cute! "Lemonade out of lemons, and gnocchi out of potatoes" ❤❤ Your positive vibes are contagious. Thanks for sharing!
Sara you need to make a cook book with step by step pictures! You’re an awesome instructor.
Indulgence..
Right?
During the lockdown...
Is perfect...
In Argentina there are a lot of people with Italian heritage, so...
Gnocchi is part of our heritage..
I'm here in New Zealand..
It's October now and you are in Italy doing incredible tour.
Well done
GNOCCHI UPDATE...made a fantastic gnocchi last night with a lemon garlic and asparagus cream sauce with parmesan, tarragon and a touch of chile. It was BRILLIANT! Thanks guys for the inspiration! Cheers and lots of ❤️
I love your hair, Sara! Good job on the cooking video; now you not only have shown the world that you can travel the world in an old truck camper but that you don't need a lot of fancy kitchen stuff to make a delicious meal. 🤩👏 Continued prayers that you can get home to Italy any day now. Take care of each other, beautiful couple! Much love 💗💗💗🌷🌼🌹
I’m so sorry you are still stuck there. Bless you both! Just remember you have many many friends on your side, supporting you, watching over you, and who’ve got you back! Love from Arkansas! 💕 I’m keeping you beautiful people in my thoughts and prayers. Hugs!
You two are the sweetest and kindest souls. Take good care, hope you get home soon. God Bless
Good job "making gnocchi out of potatoes"! Kind of your own metaphor. As always, you both are adorably good-natured. Blessings!💕
14:29 "We have some also for you guys." Thank you .... you make a great hostess. Thanks for the update.
MMMMM that looks so good - we're on our way for dinner - thank you so much for sharing - will try this for sure. Sending virtual hugs - Chris & Marianne x
Beautiful family, my family has a pasta shop in South Philly, PA. You have done much justice to my favorite pasta gnocchi!!! Great vlog, peace and hugs. Life is beautiful together!!!✌💖
We wish you could go home to be with your family, but glad both of you are in a safe place. Loved the video today. My wife thinks you need to put out a cook book!?. Stay safe.
You both are such beautiful people you are one of my favorite couples to follow, you are in my thoughts that you find your way back home to Italy and thanks for the Gnocchi recipe I’ll post a picture when I make it, you both are inspirational ✌🏽
Michael Bedoya thank you very much ❤️🇮🇹✈️🇮🇹✈️🇮🇹❤️
my grandma had a potato ricer so I also bought one in my younger years and used it often
Loved every moment of this post. Cook more!!
Luca, I love how you watch Sarah put the parmeson on your plate and then watch her put it on her plate. 😆 🌞
I love this statement you made
"Cooking is science , love and magic put together" 🥰
I had been following you for months now and enjoyed every video you posted. I am an Argentinian living in USA for the last 35 years. I grew up there and decided to leave the country all those years ago , and I never regretted that decision. I know what is to deal with the Argie government and also to deal with the Italian government , having one of my daughters in Italy. Wish you the best of luck, you need it . Be strong and survive. If you have to stay in Argentina until the end of this mess rely on the Argentinean people. They are mostly great and warm hearted. Despite of the government. I am myself 50% Italian from the Liguria region like most of the argentinean.We learn to make do despite our governments. Be strong and survive. We are all with you guys.
Thank You so Much! I look forward to all of your videos
Yay!!!!! I'm so glad - I hope your gnocchi were delicious.
Love Jennie
This brought me so many wonderful childhood memories of making gnocchi with my Nona 😍❤️ Thank you, beautiful people. La vita e bella!
I am using my time to try new recipes. My friend Pat was Italian and taught me to make many foods, but never Gnocchi. Will give this one a try!
=)
My boyfriend just asked, " So what are your LEAW up to now?" He doesn't follow overlanders but knows how much I appreciate the both of you and so asks about you. Can't wait to tell him you are cooking gnocchi, in a van too. Sara, love your different hair styles. I remember when i overlanded over Africa for a year, when my hubby drove I would try all sorts of hairstyles, some more successful than others.
=) Does he like gnocchi?
@@leaw He loves potatoes, so worth a try. I shared your video on facebook for all those gnocchi fans.
@@leaw I Love potato sausage!!! You both are in my prayers. I hope you are getting yourselves ready for winter if you have snow. You have to secure your camper, and the roof of your truck. If there is any gap or space in there, you need to fill that space with hard foam. Please cover your camper with tarp also. That window on the roof will leak if you don't cover it.
What a great video today! Loved watching you make the gnocchi. Praying to our Heavenly Father on your behalf, seeking His will for you to be repatriated to Italia soon. May you receive His blessings as you continue in your time in Argentina. Grace and Peace to you both, because you are both two of the really beautiful people! Ciao. Pastor Dean, Christian Life Church, Kissimmee FL USA.
Mia mamma, always used a fork to shape the gnocchi. It make them even lighters!
The oil on the water is true, but mamma always said: the oil will prevent the Tuco to stick on the pasta, so better stir the pasta so often.
You made my mouth watered, thanks.
Keep your heads up. Glad you rehomed the kitty. I hope you can go home soon. Love you guys!!!
That looks delicious. Sara and Luca you have made the best of a situation that was out of your control. You are the kindest people. I m hoping you can go back to Italy soon. Love you guys. You are beautiful and remember la vita e bella. Stay well !
I’m sorry you are still stuck, but I love how incredibly positive you both are. Amazing! 🌞 I always wondered what gnocchi was made from and how. I have some store bought and I have blue cheese and butter, of course. I will make it, looks delicious!! 🌞🌞
Malcolm T. and the Boy - Get On With It ❤️❤️
💕 beautiful people, I’m still finding old vlogs. Love it 🤗🙏💋💋
I used to help my Bolognese mamma make gnocchi.........you have inspired me to try it on my own!
I love gnocchi, but haven't tried to make it from scratch. Thanks for the inspiration, as I love trying to cook new things from scratch. Stay well, & we still love you two. ♥♥♥
I grew up eating gnocchi in Argentina. Soo good, thanks for the recipe. And your "baba" in Argentina is like drool, slobber. Like I was drooling over your gnocchi!
Mmmmm love this as spent today cleaning the pantry to see what we have so we can use the food instead of going out to buy more. Learning to use what we have. My 93 year old mother remembers what it was like to cook on rations and during the Great Depression. These are similar times. This is why your video is so good. We all need to learn how to cook good food from scratch.
Hiii my beautiful friends!!! That gnocchi looks sooooo good! I think the best part is cooking together. My wife and I do that too at every meal. It is one of our favorite activities! Thank you for sharing your recipe! God bless!!!
Sorry you guys are stuck😔. Espero y puedan regresar pronto a Italia 🇮🇹
Gosh that looks delicious! You two are the beautiful people. We wish you could be home, or come up north... if only. You have thousands of people who would happily give you a safe warm place to stay. Hugs 🤗
God bless you two. He is watching over you...on with the cooking.
Well done both of you on your perseverance and coming up with creative ideas. Two beautiful people with lovely animals to boot :) :)
I'm so glad YT recommended your video several weeks back!
Hi beautiful people. Your videos put such a massive smile on my face! Thank you, look after yourself and be beautiful in this beautiful world!
Much love from Australia 😋😍🥰🙏🙌💛🌟
Beautiful. Can't wait to try your gnocchi. Your channel is the bright spot in my day.Thank you for all the love and care you put into it.
I can't tell you how much I love you with no beard! You were covering up all that handsomeness!
Sara you are a good teacher and cook . Bon appetite mes amis
It looks so delicious I will definitely try! I love the ricer.
I cannot get over how handsome Luca is without the beard. Those blue eyes are amazing. Beautiful couple :)
Thanks you Sara& Luca for the cooking lesson! That looked delicious.😁❤️👍👍
My hubbie and I loved your cooking lesson on gnocchi and are looking forward to giving it a try! Thanks so much for your great videos. Best wishes from Chattanooga, TN, USA
Thank you. Last night I made my first gnocchi. Only 330 g potatoes & 110 g flour + 1 egg for two old people. Not marshmallow light, but like a day old donut. Half served with onion, garlic, cheese & cream sauce sprinkled with bacon pieces and half with spiced marinara sauce with an Italian bread dinner roll. We enjoyed. Next time I will mash more better or use a ricer.
That looked awesome. Sara made it look so easy. Nice cat shot
=)
when this is over im going to greet people with hello beautiful people" ☺✌yummy , amazing the volume you make in your rig.
I've had gnocchi a few times and was never very thrilled about it, but with that sauce you made, it looks amazing.
Sara brunette and Luca without beard, what a beautiful people!!
Thank you so much. I have tried for years to make gnocchi with some very bad results. Your recipe is perfect and watching you guys make them step by step is what made it possible. So, last night I made gnocchi LEAW style and they came out perfect. I had them with a pesto sauce and made a pig out of myself. I froze enough for another meal. Thank you...Stay safe and healthy...Ken
I bought a ricer around 3 years ago and was fearful to make gnocchi. I think I might try it now! Thank you!!!
That was wonderful and looks delicious! Thank you for sharing that with us!!! Kathy & I love your Space Princess hairstyle ; )
Luca you need to keep rockin the clean shave look, It took year off you looks. Thanks for showing us the secrets of gnocchi. I don’t cook but that looks doable.
Yummy 😃 looks good! Thank you! Hope you get to get home soon! Beautiful Sara and Luca ❤😊 stay safe and take care!
Thank you guys for creating content is is make my life bearable. Love your positive vibes.💗
Thanks for something completely different! Also....your kitchen cabinets look great.
love your hair up like that 👍 great video
The first time I ate Gnocchi, my Italian boyfriend served me a delicious plate of it at his Uncle Franco's Positano Ristorante. Thank you for your simple recipe, can't wait to try it! Stay safe and healthy. Grazie mille, Ciao! 😘❤️👍🙏🏻
You're so lucky to be there alone in fresh air
I go to work everday and it's scary to open the door and get in. Stay happy
I am going to make that today! I love you guys. You are definitely lemonade makers.
Yum yum I'm vegan now but I used to love gorgonzola - thankyou Sara and Luca for an amazing cooking video 🙏 my partner's mother from Fermo, Le Marche taught me to make gnocchi spinaci, delicious. Ciao e un grand abbracio! ❤️🙏😘
Last time when I was in Milan, gnocchi and Pasta Alla Pescatore never forget....
=)
Yeah WOW😮! I’m going to try that for sure! Great Vlog. Love it Beautiful people!❤️👌👍
I made gnocchi with sweet potatoes and oat flour since I can't eat white potatoes or wheat flour. They're kind of solid but I sure had fun playing with the dough😊 so thanks for sharing. Praying 🙏 you will get to go home soon.❤️
I grew up in a pasta loving family but my husband does not care for it. He will eat it but it is not his favorite.I am known for my lasagna. I will definitely try this recipe and let you know how it turns out.
Holly Jane 👍🏻👍🏻🤗❤️
Bravo Bravo Mangia Mangia tutti because I don't eat potatoes anymore I am making a recipe with Cali flower and chickpea flour to make GNOCCHI I will use that instead of flour and potatoes,I hope you doing good everything is good here except the governor of Georgia decided to open the state ,meaning people can open Restaurant , gyms, hair salons etc a lot of people feel it's too soon and I agree so with that I'm going to stay shelter for a couple more week I'd rather be safe and not catch the disease. Stay safe stay strong stay healthy god bless and enjoy life🙏💪☮❤👨🍳🎅🚌'S
Thanks to my nonna I still cook all my pasta with oil & salt 🙂 I may try cooking this for my mum.
Even though I am on a low carb diet, I watched your gnocchi tutorial in its entirety. Oh my, looks so yummy. Thank you. I will make it on one of my cheat days. :) I am enjoying your videos and I look forward to the next ones. You’re both beautiful people inside and out. I hope you are able to go home or move on very soon.
Thank you for sharing. You are both very creative and entertaining.
Something else, guys! Stay blessed!
😍👏👍🙏💪🌞☮️
This is a beautiful video...almost meditative. Thank you so much for sharing this delicious recipe and for providing a delightful distraction from the dark news that seems to be everywhere. I might try this recipe but it is a lot more work than I'm used to! Really, I just wanted to be there in Lucky LeAW, sharing this meal with you:) I admire and appreciate you two very much. Stay strong, stay well; sending you love and light. ❤️ 🧡 💛 💚 💙 💜
You are doing well and I enjoyed your cooking . Best wishes.
" I don't like pasta personally " ??!!! I never heard anyone say that!
Brian Pite0 😂🤣😁😅
Yuuuuummmm... gnocchi... a favourite of mine. Thanks for sharing...
yummmmmmmmm. looks sooooo good! loved watching this old video given where u are now!!!
Thanks for the cooking video. Looks like an easy and delicious meal. You do need to find a way to head North real soon. Hopefully Argentina understands your peril. Stay safe and wish you all the best.
Hiii, I come from mr. and mrs. adventure and am a new subscriber from Austria 😆 thank you for keep on doing interesting videos for those that are stuck at home. I wish you and everyone else the best during this time. And omg I love your Italien accent I can't get over it❤️❤️❤️
I'm so sorry you are having such a hard time getting home. When I lived in Italy a few years ago one of the things I recognized very quickly is that Italians don't do things quickly if it has anything to do with government permission, so I'm so glad that you are doing all you can to stay positive. I am a first grade teacher at a small charter school that was exposed to the virus so I have been in quarantine for 37 days. I take my dogs for walks and pick up my mail, but otherwise I am pretty much always in my apartment. I wish you all the best.
Thanks for the awesome looking recipe my mother in law talked about making this before but just bought it from a local Italian food store now I am sure we will try it out.
That looks delicious! Thank you for sharing.
Beautiful! I have never made it before, I did make sourdough bread today! 👍Thank you guys! 🥰.
Fantastic cooking lesson, thank you
Ma é bellissimo sto video!! Vi roego fatene uno di cucina almeno una volta a settimana! Magari in una rubrica a parte all'interno del vostro canale! Adoro!
You made that look easy! Thanks for the warning ⚠️ that this can be a tricky meal. I will try this after my 1st sourdough loaf. One tricky recipe at a time during this pandemic.
:) You guys are so sweet, you really are and I never say things like that. Haha. It was also so obvious that you have made gnocchi many many times before. You know every little aspect of it. It really brought back memories of my mom cooking and talking about how to make things. The care she took in making food. A sweet sweet memory for me.
Ok Luca I love cheese, and I had high cholesterol too. Try Borage oil with fish and flax. Amazon has it pretty cheap. Love you both. Many Blessings Mea 🙏💜
Another great post guys, I have always wondered what Gnocchi was when I see it in aldi, thanks to your cookery lesson I now know, take care.
Thank you so much for posting this!!!! I've Always wanted to know how to make gnocchi!! Woo hoo!
Made Gnocchi for the first time after watching your video. I used a recipe that didn't have egg in it but used olive oil in its place. It is so delicious and look forward to making it again and again trying different sauces. I eat only plant based so my first sauce was a butter type sauce with garlic, red pepper flakes and asparagus.
You guys are awesome. Please stay safe. You and Trent and Alley best on You Tube ...
You two are awesome! I saved the video for watching again later once I get all the ingredients. Stay safe! Ciao!
=) Ciao =)