That poor lady crying wasn't really crying over the food, she definitely had something else going on that day and the food being wrong was the tip of the iceberg.
@@BeinlausiMentegh omg she is not a slave to her emotions she had the last straw and i think that you need to go and do some research and come back and tell me what you found.
Imagine you're at a restaurant and you're about to bite into a burger when you see Gordon Ramsay ominously standing in the back corner watching you eat
UK Kitchen Nightmare: We lost our star chef and want to retain our michelin star US Kitchen Nightmare: We have literal shit on the floor and serve moldy food despite being frozen and put into the microwave
bit overstated, there have been some s#it places in UK also but the USA does seem to have some really bizarre disgustingly low standards , all you have to look at is the collections of criminals , mass murderers , blithering idiots and swindlers you have installed for presidents since your masters put a bullet in JFK's head
@Goldie It's not difficult, it's pretty obvious. The tank had a buildup of bacteria on the corners. My father is a chef in a seafood restaurant and he's worst tempered than Gordon. Gordon was just being nice compared to my father.
@@complimentbot7015 Gordon looked in his dish, under the oven, asked the roaches, searched in every corner of the walk in fridge, but he still wasn't able to find who tf asked.
If you're out of buns, then you inform the customer(s) who ordered a burger and ask them if they'd be okay with it on sourdough or if they'd like to order something else. You don't just assume they'll be fine with it. Even fast food restaurants do this! And you can't just pull frozen ground beef out of the freezer and immediately put it on the grill to cook, it could cook improperly.
I’m glad that the comments are nice about the lady that was crying. She didn’t seem like a bitch and she continued to talk calmly and respectfully to the server despite everything being fucked up. I get her. I tear up when I’m frustrated too and for it to happen in public in front of family too would make me want to cry even more.
Honestly I can't blame her, I've been EXTREMELY upset over food before as well 😂. Not while I was out eating, but we all have our expectations with any food.
People are making fun of that poor woman, but can you imagine having a bad day, you go out to eat, you're left waiting over an hour, and when you finally get your food, you're served THAT. I don't blame her for crying, I would, too.
I used to be more reactive when something with food like that would happen but I don't know that I eat more fruit and veg With me it was the sugar crashes I didn't know I was getting from the food I ate too often, like white bread, pasta, potato things, pizza etc Most healthy food burns slowly so you have energy for a lot longer after eating each meal Idk if that's anything that might benefit you, it's just my experience
I love gordon because in every episode he is always conscious that the ones bringing the food don’t have the fault about the crappy food and treats them as nicely as possible.
@@matthewanthony4606 Get off your high horse buddy. We are talking about a restaurant that knows that everyone and their mother will come and still doesn't stock up on a basic product.
@@andrewgagne4465 no just close it and buy more potatoes? I’m not sure if they ran out exactly when Ramsay came and if that’s the case well that’s just their bad luck. And I’m 100% you haven’t worked in a restaurant so yeah....
I love how he is so polite to the servers who can´t change anything about the food and are just delivering and how he is so very different to the people doing absolute crap in the kitchen!
Right that’s y I get so mad when my parents or who ever I’m with complains and gets mad at the waiters if the food is bad cause it ain’t their fault . If I have an issue with the food I tell them politely in hope they tell who ever made it that or I make a review or don’t say anything at all .
Though I really do pity those lobsters. Poor things are in a tiny tank WITH a dead body. I definitely wouldn't be a happy lobster (I guess happy lobsters taste better)
I love that there was just one guy who had a reasonable mind and didn’t want to serve the frozen burgers on sourdough bread but he works for the dumbasses who thought it was a great idea so he had no say at all
@@hereliesviktor1570 capitalism is a shitty business that lower their standards will get a bad reputation and go out of business? Ok sign me up for more capitalism
@@pericoconuntelefono8097 There was a huge potato famine in Ireland either in the late 1800’s or early 1900’s leading to a mass immigration to the US. Since potatoes were the main thing they could grow in their soil. That’s basically the gist of it if I remember correctly
Yeah honestly what would they prefer? "Why do people not eat here?" GR: "Honestly, I have no idea. Your food is great, your décor is on point, and your staff is amazing... I guess you're just fucked, bye!"
Someone commented on another video saying the British version of Ramsey’s shows are better and maaan this one really showed it. There’s so much dramatic music and you don’t even see a full conversation, just cut after cut
"It's not a problem to me, I'm not a chef but i don't think it's a big deal" "Yeah your name is just on the building" That server is top notch of not giving a fuck
I am going to be honest, that interaction between the front of house is something that made me smile. Yes, it was a burn but the person was still laughing at the end of it.
8:55 "I don't think it's a problem, but I'm not a chef so I have no idea." "That's right your name is only on the building so get it right." ABSOLUTELY ROASTED LOOOOOOL
I mean, you wait an hour, you expect a gourmet-esque burger. Instead, you get frozen fries and the bun becomes sourdough bread. I completely understand why that woman was going to cry; she waited that long for a low-tier burger.
Imagine you work hard all week, and you and your family decide to go out for dinner. You're already hungry on your way in, but then you wait over an hour for the food you ordered to get to your table. When you finally get it, you're starving and you just wanted a nice little night out to light up your week, and the food is something you could've just pulled out of your freezer and cooked at home. I would've cried too.
You understand they know Ramsay is there right? Expecting the food and service to be good when Ramsay is there to fix the restaurant is just dumb. She's just crying for the camera lol
Imagine going to a restraunt you know is undergoing an investigation by Gordon Ramsey for being shit, thinking something good will come out of it. She's an idiot as well.
As a girl I know the feeling when aunt Flo visits and you’ve had a shitty day . All you want and all you crave is a burger and fries.and you hear about a restaurant who supposedly has good ones so you go just to find out that not only that they are out of fries, but your burger is coming on a huge slice of un toasted bread.and the meal is probably $15+
I love how kind he is with the staff all the time. He says the truth, and he says it bluntly, but he always seems to be able to tell when it just is out of the staff's control, and is kind to them. As a server, I wish all my customers were like him
I don't. It's the rude ones that help you hone your patience. I once had a retired drill sergeant, who'd come in every morning with his wife. The man had a touch of dementia that usually eased up when he had his morning meal. The mornings I was on shift would consist of him airing out his lungs and repeating his order at max volumes, despite there being a bun and medium dark roast sitting in front of him every time. If I weren't used to it, I would probably have been cowering behind the counter as that little old man shouted every dirty word in the book to get me to fill his order. Good fella. Wife tipped well. She never spoke a word of English.
@@joshuagross3151i dont understand people like you that say "rude customers build patience" what a reversed way of thinking, would you think people were weak and too cowardly if they were intimidated by a literal drill sargeant barking orders? damn
@@albedoweatheruno No, I think employees would generally be unprepared to handle the situation and freeze up at a random unpaying customer, shouting profanities. And considering I'm from a generation that typically goes online to consistently whine about significantly less stressful situations than that, I could say worse.
@@pureskill123 Fish get put in ice after getting caught even before it dies. It stays like that until the customer buys it. This lobster literally died in room temperature water and has been sitting there dead the entire time.
he already knew his bare arm won't do more to the situation: tank was already infected by the dead lobster he caught among others lobsters. these crustacés filter water to eat. fluids from a dead lobster (in a small tank, not the ocean) makes them absorb bacterias if they leave the dead lobster rot in.
Gordan is such a presence. I don’t understand how these chefs, knowing this world renowned chef/man is in their establishment, would not put 110% effort into their food.
You guys _do_ get that not everyone has different jokes, right? You can't steal jokes, you can think the same but that isn't stealing. _It's like saying someone stole an idea._
@@AceSpadespoken of course and I agree with you but this same exact comment is made on every single Gordon Ramsay video I ever see and it gets hundreds of likes. The only thing I see change is the word to describe it. Like instead of hideous it’s disgusting
In all seriousness, I work at a gas station and we have fresh fried strips and potato wedges. We can easily run out of both if we have a busy week, customers get mad but sometimes it will just happen. You cannot predict how busy it will get sometimes. Kills me when people get offended about places running out of stuff. That specific business was a bit wild though, they ran out of so much that night.
imagine you're going through something, it's really difficult. you're having a terrible day. you're dragged out to eat with family or friends you all order food. you wait an hour just to have to be given bad food. I'd cry too
"Is there anything today that I ate, that _wasn't_ microwaved?" "The salad" "... _the salad?_ " "Yeah." "You _fucking doughnut_ of course you don't put fucking sala-"
As a former waiter, that’s the type of thing that makes you seriously consider quitting right then and there, when the restaurant screws you like that you can’t do anything
Preach One of the worst things about working in a service industry is when someone else gets something wrong and you have to carry the can due to being the one who is customer facing (and also likely on less money than the person who messed up)
The one with the lobster is from Spanish Pavillion, one of the few Kitchen Nightmares restaurants STILL open to this day They've been doing extremely well, even during the pandemic. I had the opportunity to eat there when I was in the area for a Gold Cup game years ago. Loved everything about it, the paella has improved so much
That poor lady crying wasn't really crying over the food, she definitely had something else going on that day and the food being wrong was the tip of the iceberg.
Exactly, that actually happened to my mom recently😖
Way too sensitive.
@@BeinlausiMentegh nooo not really, it’s just what happens when you bootle up your emotions until the last straw happens😐
@@annielemon yeah, and when it's bread slices instead of a bun, you're a slave to your emotions.
@@BeinlausiMentegh omg she is not a slave to her emotions she had the last straw and i think that you need to go and do some research and come back and tell me what you found.
“Is he dead?”
“No, he’s just sleeping.”
It’s literally a monty python skit.
Conversely,
Tony Stark (pointing to Thor): Is he sleeping?
Rhodey: No, I'm pretty sure he's dead.
“We keep a pretty good eye on this”
Right. What's all this then?
I KNEW THERE WAS A REASON I FOUND THIS FUNNIER THAN THE REST OF MY FAMILY OMG THANK YOU
@@nickemrick7466 did you see her smug, completely deluded face when she said that ?
"That lobster is fresh, even though it died, it's good"
Fresh? *I do not think it means what you think it means*
Freshly dead
When KIM JONG-UN is saying it you KNOW you dun fucked up
Fresh and dead
Died fresh
_Bruh when I was reading this, the part was playing lol_
Gordon as a baby:“dd d d”
Parents: “He is about to say his first word!”
Gordon: “DRY”
Reasonable
d d. donut
d-d-d-d-d-disgusting
R-r-r FUCKING RAW
@@hadishamlioghli7343 my thoughts exactly lol
Gordon Ramsay is the only person that can make "Doughnut" sound more offensive than "F**king".
LMAO
gordon as always efficient but not vulgar for all things when he talks.
Deadass 💀👌
ua-cam.com/video/UDIoCTrkx30/v-deo.html
I stg when he said "of course you don't microwave a salad you donut" I laughed for like 3 minutes straight.
@@666neoselen "Fucking hell"
- Gordon Ramsay
"I'm not a chef but I don't think there's a problem"
"That's right your name is only on the building"
The shade there and she didn't even recognize it
I died lmfao
Also the little, "get it right", she added to the end as well XD
I’m dying over how savage she was, and the idiot didn’t even recognise the shade, it was PERFECT
@@akai_otoko if you died how are you posting comments?
@@iamjakepaul944 he's a 👻
The fact that this is the official kitchen nightmares channel is just astonishing
Your name really tricked me for a bit😂
@@thalonisafeminist me to l was confused l was like shit UA-cam has been here for that long lol
welcome to Gordon Ramsay on UA-cam, where you really get high quality content no matter where you go
You mean incredible
your username is god tier lmaoaoaoao
Chef: "The lobster is fresh"
Narrator: *The lobster was indeed not fresh*
*the lobster was indeed fucked*
“Is there anything today that I ate that wasn’t microwaved?”
“The salad.”
I mean, dude had a point 😂.
He wasn't wrong. If you microwave a salad you're a donut
Microwaving a salad is the most serial killer statement
If that dude was a donut, he’d be a yellow cake donut
Yes Mr Ramsey the napkins, table cloth, my shoes.... these paint chips in my pocket
@@tuatagovailoa1770 ever saw that episode where a restaurant grills a Ceasar salad?
Imagine you're at a restaurant and you're about to bite into a burger when you see Gordon Ramsay ominously standing in the back corner watching you eat
"Is there something wrong with my burger 😀...😦?"
I'd cry istg
Putting it dooooown…
its just frozen beef.
the camera man who saw a rat in there....
didnt say a word or didnt notice but i did... jesus christ.
I'd start taking everything apart in my meal.
Microwaving salad just seems silly to these people, but have they ever had a grilled Caesar salad? A true delicacy.
Bruh
Bruh
What can go wrong with grilled Caesar salad?
i like to He was just answering the question
Dude, you don't know what delicacy is 😅
UK Kitchen Nightmare: We lost our star chef and want to retain our michelin star
US Kitchen Nightmare: We have literal shit on the floor and serve moldy food despite being frozen and put into the microwave
yeah pretty much. but u forgot a few.
dead rotting lobster being served.
1:17 rat nibbled frozen meat.
bit overstated, there have been some s#it places in UK also but the USA does seem to have some really bizarre disgustingly low standards , all you have to look at is the collections of criminals , mass murderers , blithering idiots and swindlers you have installed for presidents since your masters put a bullet in JFK's head
@@bobsaturday4273 Shit*
I think you have it in reverse
@@bobsaturday4273 damn I didn't know Yolo Swaggins killed JFK
“Is there anything that I ate today that wasn’t microwaved”
Guy: “The Salad”
Everyone:😐
Guy: Why are you booing me? I am right!!
I think he was trying to say that as a joke to show how much they microwave the food
They hated him because he told them the truth 😂
It was facts though lmao
Him: They called me a mad man
Ok but I mean he has a point though nobody microwaves salad
Gordon Ramsay knows when something is dead or fresh
seriously
@Goldie It's not difficult, it's pretty obvious. The tank had a buildup of bacteria on the corners. My father is a chef in a seafood restaurant and he's worst tempered than Gordon. Gordon was just being nice compared to my father.
I wanna see Gordon vs tyler durden
What if something is dead fresh or freshly dead?
@@MuzikBike More like how did it die and from what. One could go fishing and it will still be fresh until one kills it.
*I like the sound of that title*
Peter stop no
it sounds sensual
I see you everywhere
@@j2drippinn793 hes trying to gain subs by spamming everywhere
@@LaSombraa looks like its working
“I’m not a chef”
“That’s right. Your name is only on the building. Get it right!” Lololol savagggeeeee
Owner so far off she didn’t even know that it was an insult 😂
“I’m not the chef” “that’s right, your name is ONLY on the building” 💀
Every one else was like:
_oof size_ : *M E G A*
your
@@pedrocardoso8855 cringe
Honestly I don’t even know if that was sarcasm or a peptalk. 😂
@@complimentbot7015 Gordon looked in his dish, under the oven, asked the roaches, searched in every corner of the walk in fridge, but he still wasn't able to find who tf asked.
"Too much olive oil for you?"
"Do YoU tHiNk ThErE's ToO mUcH oLiVe OiL iN tHeRe?"
The sass. I. LOVE. IT.
I wheezed so hard when I watched that part lmao
His face when he says it. It was like he was staring at a doorknob. 😂😂
Time to binge watch the whole episodes again!
Lmao then he says "i hope theirs a hospital near by" 🤧💀
Gets me every time
"is it dead?" "no i think it's just sleeping" my family everyday talking about me in quarantine
BYE
@@divingstarr4 ok... cya.
Lol my family doesn't even see me all day because I'm in my room 😂
😂😂😂
Lmao same
If you're out of buns, then you inform the customer(s) who ordered a burger and ask them if they'd be okay with it on sourdough or if they'd like to order something else. You don't just assume they'll be fine with it. Even fast food restaurants do this!
And you can't just pull frozen ground beef out of the freezer and immediately put it on the grill to cook, it could cook improperly.
Gordon: "Who's the head chef?"
Microwave: allow me to introduce myself chef
Microwave is literally more useful than any of their brains
Chef Mike does a lot of work in these restaurants!
@@benemerald Chef Mike is the unsung hero of the restaurant business.
An't that the truth! 💖😂🖐️
😂😂
"The salad"
*"Sometimes my genius, it's almost frightening"*
Lol
Sometimes my genius literally knows no boundaries.
myman
I mean. He answer the question...
Lmao 420th like
Only thing better than microwaving a salad is grilling a lettuce
Fine sir, fine sir.
😂
An then call it a "grill salad" but only 1 slice of lettuce
Can’t go wrong
Hasn't quite hit London yet!!!!!!
I’m glad that the comments are nice about the lady that was crying. She didn’t seem like a bitch and she continued to talk calmly and respectfully to the server despite everything being fucked up. I get her. I tear up when I’m frustrated too and for it to happen in public in front of family too would make me want to cry even more.
Honestly
I can't blame her, I've been EXTREMELY upset over food before as well 😂.
Not while I was out eating, but we all have our expectations with any food.
NAH SHE'S JUST A KAREN!
I think somebody crying over bread needs to get a grip, like the rest of you
@@liamdickson90 Ten bucks says you have the most fragile ego of anyone here
@@WobblesandBean you cried over the bread too, didn't you?
“I can’t serve that.... i guess i have to”
Poor guy. He could tell that lady was going to be upset & he never even saw her
It's so disappointing when you serve food you wouldn't even want to eat
What you gotta do in a restaurant. Not that it's acceptable, he just didn't have a choice.
The person running this account is a godsend, never change.
@@bolt8130 LMAO HILARIOUS.
@@bolt8130 LOL 3 sconds ago
@@bolt8130 DFJDJSHJDJSFHJSFH HHAHAHAHHHAH
@@aimanparkar1908 haha
@@bolt8130 LMAO HAHAHAHA
Every owner be like:
“I cant believe chef Ramsey thought our _____ was bad! He is wrong!”
I think I'm a *decent* cook and even i think gordan think my food would be bad
:(
Edit: Not bad "shit"
@James Anderson you are right...Taste is subjective but having a successful business isn’t ...
@@litmodz4826 Ive taken both is master classes and even I think he would say I was a FAQUING DONKEEYY!!!! XDXD
"everyone loves our food!"
Textbook definition of Delusional lol
People are making fun of that poor woman, but can you imagine having a bad day, you go out to eat, you're left waiting over an hour, and when you finally get your food, you're served THAT. I don't blame her for crying, I would, too.
I used to be more reactive when something with food like that would happen but I don't know that I eat more fruit and veg
With me it was the sugar crashes I didn't know I was getting from the food I ate too often, like white bread, pasta, potato things, pizza etc
Most healthy food burns slowly so you have energy for a lot longer after eating each meal
Idk if that's anything that might benefit you, it's just my experience
Gets called a donut and even his two home boys started laughing😭😭😭🤣
It really be your own people😭
😂 Seeing them laugh made it funnier. I loved the energy back there.
The salad not being microwaved 😂
“That’s right, your name is only on the building. Get it right.”
God DAMN light em up dude
Yes . She got her
Yeah, I just watched that part and damn, she really came for her. Rightfully so tho
That woman is my freaking hero
Dammmn the owner was so oblivious to the comment too
3:25
“Is he dead?”
“No I think he’s just sleeping”
The tried and true excuse to hide something that’s definitely dead
That was straight out of a Monty Python sketch LMAO
Gordon: "How do you run out of potatoes?"
Ireland: *Triggered.*
The lady crying over a bun is honestly so relatable... She got catfished by her own meal.
Its a saaad day when even your food catfishes you
I'd be hella disappointed.
first world problems
@@ItsOttis yep. But also, does that mean people are just supposed to eat badly when they’re paying for it??
@@marsmontufar6319 imagine crying over a bun🤦🏾♂️
something about Gordon dangling a dead lobster and just saying "he's fucked" really cracked me up🤣🤣
Is that a Pamela Isley (Poison Ivy) cosplay picture? 😏
@Deucalion Ray haha thank you🥰
He is a very effective swearer 😂
Imagine having a bad day and then you go out to eat and get a burger like this. I would totally cry to 😂
he identified with it
“Is he dead?”
“No, he’s just sleeping”
“No hes fucked”
@Muzainah it’s UA-cam not UA-cam kids lol
@UCnyyKkO1OG6IhBcYhBZTEdg It is literally in the video. If that offends you then you shouldn't even be watching this video you donut!
@Muzainah no one passed the vibe check hahahahah
I love gordon because in every episode he is always conscious that the ones bringing the food don’t have the fault about the crappy food and treats them as nicely as possible.
"how do u run out of potatoes?"
most reasonable statement ever
Ireland would like to have a word
@Olive “Sorry folks, were all out of salt”
I mean i have been to several KFCs and they had no chicken, not sure how that is possible considering it is basically the only thing they sell.
The great potato famine was a thing. Jesus these zoom classes don’t teach you kids anything
@@matthewanthony4606 Get off your high horse buddy. We are talking about a restaurant that knows that everyone and their mother will come and still doesn't stock up on a basic product.
Woman: * in tears *
Man: HoW Do YoU RuN OuT oF PoTaToEs
Ireland: *sweats profusely*
@@y4n0 you sell more then you have
@@andrewgagne4465 buy more potatoes
@@y4n0 in the middle of a shift, great idea man, ever worked in a restaurant or food truck before? You should this is revolutionary stuff
@@andrewgagne4465 no just close it and buy more potatoes? I’m not sure if they ran out exactly when Ramsay came and if that’s the case well that’s just their bad luck. And I’m 100% you haven’t worked in a restaurant so yeah....
The only reason they don't microwave the salad is because chef Mic don't like salad
@@AxxLAfriku what are you?
it’s chef mike.
@@AxxLAfriku Jesus Christ not you again, go make some actual content you donut
@@AxxLAfriku ratio
They could grill it instead
The way Gordon said “he’s gone” when talking about the dead-ass lobster…rest in peace bro 🥺
they better be paying the guy who names the titles a ton. dude single handedly got 5 times more views for a normal video
It's Gordon himself.
Person*
Agreed for real
@@Lil_micro mate you have the maturity of a 5 year old so pipe down 😂
No? They didn't even capitalize the first letter of the title.
I love how he is so polite to the servers who can´t change anything about the food and are just delivering and how he is so very different to the people doing absolute crap in the kitchen!
What is a citchen lol
@@antayafairless9028 Sorry, meant kitchen
Exactly waiters and waitresses get the shit when it's the cooks fault and the cook never has to deal with it.
Right that’s y I get so mad when my parents or who ever I’m with complains and gets mad at the waiters if the food is bad cause it ain’t their fault . If I have an issue with the food I tell them politely in hope they tell who ever made it that or I make a review or don’t say anything at all .
@@andrewharbison720 and even then, sometimes it’s not the chefs’ fault, rather the owners and Gordon understands it
"That's right, your name is only on the building, get it right."
Jesus Christ, youtube. Next time warn me before you show me a snuff film.
I reckon that is one of the best fatalities in all of KN and it doesn't even involve Ramsay lol
The sass from the servers was perfection in that episode
"The lobster's fresh, even though it died."
Was this guy born on opposite day?
"We done f*cked up all this man's food.."
Todesha is iconic
when she said that, i laughed so hard. she's truly iconic. ✨
Love when she enters the kitchen with the salad and it's such a mess, she doesn't know what to say.
“How do you run out of potatoes???”
Ireland: *PTSD*
Hahahaha that’s fucking brilliant *cries as gaeilge*
CRIES I NGAEILGE
I was looking for a comment on that guy saying that lmfao
Must've ate them all..
Soviet Union: *cries in communism*
Ramsay: "Is there anything today that I ate that wasn't microwaved?"
Set 8 kid: "tHe saLaD"
Set 8 kid 😂😂😂 luv it my g
Lol
He was answering the question I dont why everyone gave him shit for it
😂😂😂
I mean well he isn't wrong
Even though Gordon says he’s not laughing every time he calls someone a doughnut, I don’t blame them for laughing cuz that’s the funniest thing ever😂
I swear that the kitchen nightmare youtube channel is run by interns who just understand meme culture
It's actually Gordon
Better Than UA-cam Rewind, even though is the same content.
@@digi_edits 100x better
“That’s right, your name is only on the building. Get it right” shoutout to that waitress for speaking up!
loved her!
The lady saying that was a major suck up
bro that waitress has all my respect fr
In the funeral of a friend:
*"He is just sleeping"*
That friend is still fresh...
@@ArchangelSteve lmfao
"its died, but its good"
And then Gordon picks up the body, and fucking snaps it in half. "Nah, he's fucked"
The waitress from Michone’s is a legend, throwing more shade than a fucking umbrella
Hope she found better employment after the place shut down.
Don’t stop with these fresh memes
A glass of water is better than all of the meals in this video
The memes are fresh frozen and microwaved
Nothing like a nice hot salad with your cold fish
Let’s hope the memes don’t get frozen Cus we don’t want freshly frozen memes
Freshly frozen memes
When he said the lobster “passed away” I lost it... it’s a lobster not your great auntie
Maybe the lobster was his great auntie 😔😔😔
“It’s a lobster not ur great auntie” sounds like something Gordon Ramsay would say
Though I really do pity those lobsters. Poor things are in a tiny tank WITH a dead body. I definitely wouldn't be a happy lobster (I guess happy lobsters taste better)
DANG if I was a poor lobster jammed into a small aquarium like that, I'd PASS AWAY too!😆
I mean... the lobster did pass away though
“That lobster’s fresh, even though it died.”
He’d enjoy being a mortician
.-.
Lmaooo
🥺😂😂😂
It's freshly dead 😵
Good God, what a horrific thought.
4:26 "You must be busy...?" Most polite/British way of saying 'get away from me'
He's scottish
@@Kelseyturner123 British is Britain, which is Scotland, England and Wales
oh ok
"Girl, they don' fucked up ALL this man food."
THIS WHOLE CLIP WAS ICONIC-
Talks like she never made it past 3rd grade. Sad really..
@@ernestthecatmiller4210 It's just AAVE
@arianna you're right. Sorry
@@ernestthecatmiller4210 bruh😂cmon now
@@ernestthecatmiller4210 Come on mate, you’re representing all Antons out here, and they already don’t have a good rep. Pleaaaaase.
I love that there was just one guy who had a reasonable mind and didn’t want to serve the frozen burgers on sourdough bread but he works for the dumbasses who thought it was a great idea so he had no say at all
Thats on capitalism, my friend
@@hereliesviktor1570 nah. If they actually wanted to make money they wouldn't actively sabotage their buisiness
Its on stupidity
Why didn't they just send someone to a grocery store or bakery to buy 4 more bags of burger buns? lol
@@hereliesviktor1570 That business failed, so Capitalism worked. They lowered their standards and went out of business.
@@hereliesviktor1570 capitalism is a shitty business that lower their standards will get a bad reputation and go out of business? Ok sign me up for more capitalism
Chef Mike getting a whole video dedicated to himself
As he should
you haven't seen the unlisted videos it seems
11:45 I like how Gordon turns to this guy almost like he had a line
"the salad wasn't microwaved"
yeah this is big brain time
Well he did ask what he ate that wasn't microwaved. All he was doing was answering.
@@SALshaNoma it was still grilled tho
@@todd2020 reminds me of the grilled lettuce episode. lol
People should stop commenting about the title and pay attention to the glorious content behind the title.
:0 thanks for the heart
Have you seen the "From Kitchen Nightmares" for this video? They're even better.
Same to you too though
@@dukejc1111 good job on not editing your comment
it's possible to do two things. For non-Americans, anyway.
"What's your field?"
"Nuclear biology."
"Artificial intelligence."
"Astrophysics."
"I smokes the meats."
That's not all he smokes...
@Cobra Kai bruh your sense if humour is very bad i can say by seeing your comments
🤣
@Cobra Kai nfdl
@Cobra Kai Citizen is 10-130m. You want a malcompliance verdict?
I always love Chef Microwave. Working hard 24/7 🥴
“How do you run out of potatoes!?”
Ireland: allow us to introduce ourselves
Can You give me a little bit of history so i can understand the joke
@@pericoconuntelefono8097 There was a huge potato famine in Ireland either in the late 1800’s or early 1900’s leading to a mass immigration to the US. Since potatoes were the main thing they could grow in their soil. That’s basically the gist of it if I remember correctly
@@guatermelon7543 oh thank you
Wow, not cool dude. Way too soon. 🙄
@@pericoconuntelefono8097 and it basically 90% of their economy and diet was based around the potato so the whole country went hungry and poor
"The salad wasn't microwaved"
Dude just being honest.
True
Gordon took it as sass but honestly what else would you say
Donut AKA precision eyes..
@@ryuuthefrog3775 nothing. Say nothing.
Honestly you could say anything, if you’re featured on this show it’s likely already known you’re incompetent in your field anyway
“It’s an hour into dinner service, and the kitchen has run out of it’s special: Fresh hamburgers” LMAO
Sourdough could have worked, just put some butter and grill it golden brown.
At least the krusty krab never had that issue.
@@TheBoundBowman you ain't never coming to a cookout homie
Idk I’ve had many burgers on things other than buns that were amazing. But not a frozen burger with no toppings.
@@funkmunkle like what?
That cook who said "the salad" is a master troll lol.
owner: why do people not eat here
gordon: it’s because the food is bad
owner: >:(
Yeah honestly what would they prefer?
"Why do people not eat here?"
GR: "Honestly, I have no idea. Your food is great, your décor is on point, and your staff is amazing... I guess you're just fucked, bye!"
"Mr. Ramsay, help, my business is failing!"
"Your food is shit."
"Well what does he know anyway, fuck him."
Someone commented on another video saying the British version of Ramsey’s shows are better and maaan this one really showed it. There’s so much dramatic music and you don’t even see a full conversation, just cut after cut
"It's not a problem to me, I'm not a chef but i don't think it's a big deal"
"Yeah your name is just on the building"
That server is top notch of not giving a fuck
Biting realism. Love it.
I am going to be honest, that interaction between the front of house is something that made me smile. Yes, it was a burn but the person was still laughing at the end of it.
do you know where i can watch the full video
@Kill all Black people With that username I'm wondering how you're even allowed to say anything.
I wish I had the guts to be that brutally honest 🤣🤣🤣 she was the best
"I think that lobster is dead"
*Snaps a lobster in half, with no reaction at all*
Yeah I think that lobster might be dead
that one lady who tells the owner “yeah your name is only on the building, get it right” always gets me lol, tell her!
"Chef": lobster is fresh, even though it died its good
Lobster: welp... time to get people sick with the bacteria flowing through me.
Gordon: Is there anything that i ate today that wasnt microwaved.
Cook: the salad
Im dead.
Well he wasn’t wrong
Gordon said “So you’ve chosen.. death.”
Understandable have a great day xD
better than the whole our chef mike.
gordon is like o can i meet him.
and they point at a microwave.
"That's right, your name is only on the building; get it right."
Savage
I was waiting for this part in the video after seeing your comment and didn’t realize that a server(Not Gordon) said this to the owner.
God dayum!!!
8:55
"I don't think it's a problem, but I'm not a chef so I have no idea."
"That's right your name is only on the building so get it right."
ABSOLUTELY ROASTED LOOOOOOL
I mean, you wait an hour, you expect a gourmet-esque burger. Instead, you get frozen fries and the bun becomes sourdough bread. I completely understand why that woman was going to cry; she waited that long for a low-tier burger.
Hard to F that up, too!
"That is extremely unacceptable!"
Not one minute earlier:
"Nah that lobster is sleeping."
@@booadaboopye5084
Y...yes. That's the point of my comment. Earlier means "happened first," my dude.
@@someguy4384 Oh shoot I’m blind lol
@@someguy4384 sorry
@@booadaboopye5084 It's rare to see stuff like this on the web, so take some positivity for apologising for a mistake.
@@Handles-Suck-UA-cam Thanks
“He’s f**ked - no he’s gone” that had me howling 😆
Same
Imagine you work hard all week, and you and your family decide to go out for dinner. You're already hungry on your way in, but then you wait over an hour for the food you ordered to get to your table. When you finally get it, you're starving and you just wanted a nice little night out to light up your week, and the food is something you could've just pulled out of your freezer and cooked at home. I would've cried too.
And on top of that They didn’t give her fries since they ran out
You understand they know Ramsay is there right? Expecting the food and service to be good when Ramsay is there to fix the restaurant is just dumb. She's just crying for the camera lol
@@stijnlammers7005 that could be true
Imagine going to a restraunt you know is undergoing an investigation by Gordon Ramsey for being shit, thinking something good will come out of it. She's an idiot as well.
As a girl I know the feeling when aunt Flo visits and you’ve had a shitty day . All you want and all you crave is a burger and fries.and you hear about a restaurant who supposedly has good ones so you go just to find out that not only that they are out of fries, but your burger is coming on a huge slice of un toasted bread.and the meal is probably $15+
I love how kind he is with the staff all the time. He says the truth, and he says it bluntly, but he always seems to be able to tell when it just is out of the staff's control, and is kind to them. As a server, I wish all my customers were like him
I don't. It's the rude ones that help you hone your patience.
I once had a retired drill sergeant, who'd come in every morning with his wife. The man had a touch of dementia that usually eased up when he had his morning meal. The mornings I was on shift would consist of him airing out his lungs and repeating his order at max volumes, despite there being a bun and medium dark roast sitting in front of him every time. If I weren't used to it, I would probably have been cowering behind the counter as that little old man shouted every dirty word in the book to get me to fill his order.
Good fella. Wife tipped well. She never spoke a word of English.
@@joshuagross3151i dont understand people like you that say "rude customers build patience"
what a reversed way of thinking, would you think people were weak and too cowardly if they were intimidated by a literal drill sargeant barking orders? damn
@@albedoweatheruno No, I think employees would generally be unprepared to handle the situation and freeze up at a random unpaying customer, shouting profanities.
And considering I'm from a generation that typically goes online to consistently whine about significantly less stressful situations than that, I could say worse.
World class chef: *Gives honest critique*
Restaurant owner barely making ends meet: He is WRONG
I would have walked and let them save themselves
"That lobster's _fresh_ . Even though it died, it's _good_ ."
I don't think you know what 'fresh' means...
Well, fish can be fresh even though it's dead.
@@pureskill123 lobster ain't fish
It’s freshly dead lol
It's pining for the fjords!
@@pureskill123 Fish get put in ice after getting caught even before it dies. It stays like that until the customer buys it. This lobster literally died in room temperature water and has been sitting there dead the entire time.
Owner: *tries to give Ramsay some tongs to take the lobster out*
Chef Ramsay: *CHUCKS HIS ENTIRE ARM IN AND PULLS ONE OUT WITH HIS BARE HAND*
he already knew his bare arm won't do more to the situation: tank was already infected by the dead lobster he caught among others
lobsters.
these crustacés filter water to eat.
fluids from a dead lobster (in a small tank, not the ocean) makes them absorb bacterias if they leave the dead lobster rot in.
@@666neoselen very true. Kind of negates the need to worry about contamination from his arm.
"That lobster's fresh, even though it died, it's good"; famous last words.
"Even if it's dead, it's still fresh."
Even though my great grandpa is dead, he can still have real conversations with me.
hfdhsf
Terrible comparison
Gordan is such a presence. I don’t understand how these chefs, knowing this world renowned chef/man is in their establishment, would not put 110% effort into their food.
Cuz the script calls for it
because they’re fucking donuts
@@fosibro4951 this ^
FR! They probably thought their food was good enough which is sad
Me: oh that actually looks pretty-
Gordon: hideous
Me: hideous
Damn never seen that comment before
@@BW0413 ikr -_-
Wow, what a totally original joke.
You guys _do_ get that not everyone has different jokes, right?
You can't steal jokes, you can think the same but that isn't stealing.
_It's like saying someone stole an idea._
@@AceSpadespoken of course and I agree with you but this same exact comment is made on every single Gordon Ramsay video I ever see and it gets hundreds of likes. The only thing I see change is the word to describe it. Like instead of hideous it’s disgusting
“Even though it died, it’s good.” If I used that logic I’d have the same dog for the rest of my life.
That lady crying about her food is me when I get hungry and nothing is going my way
yeah, I saw ppl calling her "pathetic" smh, but when you're hungry you get rlly emotional lol
@@snowpuf-h7r for real, I get so short tempered when I'm hungry
It happens to the best of us
Keeping your lady hungry is a fucking highway to hell. Never ever do that
I've had real bad days before then had something small go wrong and that tipped me over the edge into tears
Customer: “How do you run out of potatoes?”
Ireland: *sweats*
Restaurant: *runs out of potatoes*
Irish Customer: *PTSD Intensifies*
So did they steal all the potatoes?
It was the English
In all seriousness, I work at a gas station and we have fresh fried strips and potato wedges. We can easily run out of both if we have a busy week, customers get mad but sometimes it will just happen. You cannot predict how busy it will get sometimes. Kills me when people get offended about places running out of stuff. That specific business was a bit wild though, they ran out of so much that night.
That guy had the most obnoxious face
"If that was fucking good I'm screwed."
"If you're screwed imagine how I am"
Understandable have a nice day
imagine you're going through something, it's really difficult. you're having a terrible day. you're dragged out to eat with family or friends you all order food. you wait an hour just to have to be given bad food. I'd cry too
"Is there anything today that I ate, that _wasn't_ microwaved?"
"The salad"
"... _the salad?_ "
"Yeah."
"You _fucking doughnut_ of course you don't put fucking sala-"
Donut*
@UA-cam Sucks my guy thought he was doing sum by typing tha first thing jn tha video 🤡🤡
@@Crimson.212 england has a different spelling than america
@@_cameroncarey_ Im from Sweden
@@_cameroncarey_ We call it "Munk"
"Even though it's dead, it's good" should be the motto for Michael's new restaurant.
"How do you run out of potatoes?????"
I died. I'm dead. Deader than the lobster they dare to serve.
Is it weird that I’m not at all mad at the lady that politely cried? LMAO
Imagine being that waiter
As a former waiter, that’s the type of thing that makes you seriously consider quitting right then and there, when the restaurant screws you like that you can’t do anything
Preach
One of the worst things about working in a service industry is when someone else gets something wrong and you have to carry the can due to being the one who is customer facing (and also likely on less money than the person who messed up)
Fake tears. i never trust a woman's tears.
@@xenxander good for you
@@xenxander sigma grindset lesson number 8043
The one with the lobster is from Spanish Pavillion, one of the few Kitchen Nightmares restaurants STILL open to this day
They've been doing extremely well, even during the pandemic. I had the opportunity to eat there when I was in the area for a Gold Cup game years ago. Loved everything about it, the paella has improved so much
where is it?
That's awesome
:○
That’s so cool
Lol they closed
Next title: 'Moments that make me want to grill my lettuce'
YES
YES
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