Best HomeMade HOT FUDGE Recipe From Scratch!

Preservatives have an effect on the texture and taste of food. This fresh recipe with no preservatives gives a full-bodied, very chocolatey, thick sauce for ice cream (see recipe here) or anything else that can be ameliorated by hot fudge. Add whipped cream, and your palate will achieve nirvana. Quick? It takes five minutes to make; certainly, less time than going to the market to buy store-bought hot fudge sauce.
Best HomeMade HOT FUDGE Recipe From Scratch!
HOMEMADE FUDGE SAUCE
 1 (12 oz.) can evaporated milk
 2 cups sugar
 4 oz. unsweetened chocolate baking bars  1⁄4 cup butter
 1 tsp. vanilla
 1⁄2 tsp. salt
Heat milk and sugar to rolling boil, stirring constantly. Boil and stir 1 minute. Add chocolate, stirring until melted. Beat with wire whisk until smooth. If sauce has a slightly curdled appearance, beat vigorously until creamy and smooth. Remove from heat and blend in butter, vanilla and salt. Makes about 3 cups. Will thicken as it stands, or serve hot for hot fudge Sundays.
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[@ragnarsarchitectureandgard2628]

No preservatives. Good excuse to eat it quickly.

[@annskitchencreations]

Eat it slowly and enjoy every decadent bite!

[@thereceivingmode7077]

yolo