YES!! THANK YOU!!! I started making my own guac and salsa at home, its WAAAY better. Hell even making your own dumplings or ravioli can taste way better.@@nrio8224
True for almost anything you can use as dip. And even more if we're talking about foreign food, tostitos and co. put in sweet peppers and white onions and the tomatoes are basically liquid, even the hotter ones are just added hotsauce and not real jalapenos (because white tummies cant take it).
In my house, one clove of garlic really means 3 cloves of garlic! I received a molcajete for my birthday. Now I get to re-watch the video on how to season it. 🥰
@@kenyettachenault2513 it holds flavor it retains heat and it’s been done this way for centuries it’s a key item to own if you intend on making recipes like guacamole or chimichuri
@i_fuze_hostages6 it doesn't "hold flavor." The only reason it's been done like this for centuries is because industrial machines haven't been around as long, though it does retain heat. Point is, if you want to make salsa, or pretty much anything that needs to be grinded, you don't need a mortar and pestle. You can get a food grinder that does a good if not better job
The best ones are simple. 6 Serranos half a small white onion 1 garlic clove. Boil the serranos the rest in the blender. Very spicy but delicious. If it’s too spicy try adding an avocado and maybe a half cup of sour cream to round out the bite. It’s worth it
@@jumpingsloth3963This recipe is classic, easy but spicy as hell. I love to do this sauce - 6 to 12 serranos (depending on how much you would like it to be hot) - ¼ White onion - 2 garlics clove Fried everything with a bit of oil until the onion and serranos become soft (you can tell when the serranos turn into a different kind of green). Put it in the blender, add a bit less than a half spoon of salt, add a little bit more of oil and water, blend it and it's done Thanks to the oil it will be like a cream texture, it will have a beautiful green color and it will be so, so spicy, perfect for meat and pretty much everything
I don’t know if anybody has said it to you, but you do an amazing job showing how authentic Mexican food is made. I feel like home watching you, and you do a wonderful thing sharing the beauty of our food. Keep going!
If it has cumin it's some no sabo, raiders jacket, low rider 'mexican'. It's not authentic mexican. Also burnt garlic is rank, in Mexico we roast the garlic with the skin on and peel it when turning to the molcajete 6/10
Sir, I just found your channel! I really love Hispanic food! Your channel just brings everything alive. I can make the stuff on your channel because of your directions! Thanks!
I’ve been watching this guys videos for like forever, the way he explains and makes the recipes is so much more simple and engaging then other creators. Keep it up Jose!
@@yoitekira7562 bro, it's mustard oil is just an alternative. Pure litti chokha doesn't contain any oil. You can't compare oil with in terms of taste and health benefits. There's a reason for ghee being used in litti chokha, churma, gakkar bharta, and most of the traditional dishes But I don't disagree with you either. Everybody has different taste.
@@vibe9459 Well, pure litti chokha we add Ghee for sure but Chokha has a hint of Mustard oil in them for sure. Especially north cooking. Ghee has its own taste and I love it but when it is just CHOKHA... nothing enhances the flavour more than Mustard oil. Hueheuheu
Hey there! I like making salsa at home, too. Here's a recipe I really enjoy. 2 guallio chilies, 20 chilies de arbor, 6 tomatoes, half a white onion, and six cloves of garlic. The chilies I buy are dried, so I boil everything together in a large pot until the tomatoes blanch, the skin peels. Then I blend and season to taste. I usually do a tablespoon, each of salt, pepper, and cumin.
That sounds really good! If only I had a good memory, then I could tell this recipe to my mom because she really enjoys Mexican food and the like, but oh well ಥ‿ಥ
I’m a very British, white guy who has never had the pleasure of tasting such finery. All I know is beans on toast. I can only imagine how this beautiful food you cook in your videos tastes, Jose. I know one day i’ll recreate your food and my life will change for the good. So far, I’ve never purchased a chilli pepper in my life. Thank you for sharing your wisdom with me. I hope you are well.
My mom used to roast the tomatoes over a flame of the gas stove and then peel off the skin. She used one chili piquin because they grew wild outside. It was a very mild salsa.
Ngl my mom used to make Salsa and it's really great. I thought it's difficult to make one but seeing this video it relieves me a lot to know that all the ingredients are really freaking easy to find and just a few simple steps
Mans is eating rock dust grinding those rocks together. And no, scrubbing it with a brush wont stop that unless you sand it down to the point of being smooth af, and at that point, just use a normal bowl. Such a goofy thing people convince themselves is better. 😂
OMG!!! THIS is how I am making my salsa! I love how you put it in the pan and sear everything. Plus the red onion. I use white, but the red will be so much better!! Thank you for this!
I remember when my mom would make me giro con chile and I always remember her making the salsa with a molcajete and it was really floor and the molcajete was a gift from my fathers grandmother from Mexico
In India, we call it "bharta". We mostly make this from roasting Brinjal directly on stove then cool it then peel the skin and then mash it with bare clean hands. It's superb. Also sometimes with potato or tomato or mix with chopped onions.
This is interesting cuz in Northern Africa we have a similar dish where we grill the exact same vegetables but we then cut them into small pieces or use a peso and mortar and mix them, and we add olive oil, it's called hmis.
It’s very similar to slata mechouia from Tunisia too, I love Maghrebi cuisine I brought back so much of the spices and some ingredients that would be hard to find at home so I could keep recreating dishes, or at least have some harissa and olive oil to dip bread into lol
Mexican influence in North Africa then. This is a native american salsa done by our ancestors for thousands of years, tomatoes and chile peppers were not introduce in africa until the late 1800's
@carlosm.3426 three societies that never met that develop similar or exact foods or technology the best example is european ,african and native Americans developed bow and arrows and for many years they never met or shared technology it just happened it's convergent development
Nah, just one chili? And it's Jalapeño? Usually when making salsa we use around 3-4 serrano chilies for every 2 roma tomatoes. Y eso es sin ponerle chiles de arbol! Así se hace picoso la salsa! Either way, esta reseta se mira riquisima!
@@yunglou5967 We make this stew like sauce using peppers, onions, tomatoes garlic and ginger. I don't know the English name but in Ghana it is called Moko
I don't say this to many. I love your videos and I love your cooking style. It's very similar to mine. I appreciate the new techniques you teach me. Hope you're having a great week!
Yes! More molcajete recipes please!
Agreed
Same here agreed 👍🏼
Petition
YES
It's a mortar a pestle
I never knew Gomez Addams is a a badass cook.
I was thinking that fr😂
Gomez Addams meets Flynn Rider
Obviously he’s Castilian royalty 🙄🙄
This is Gomez Gomez wtf
😆🤣😆🤣😆
"if you don't garlic" sounds like a very ominous motivational quote lmao
not sure how anyone can not like garlic
Viva México. Saludos desde España.
oh that's cool but i think jose el cook is guatamalan not Mexican :0
but idk if this is confirmed
@@thisdeath oh, that's cool! Molcajete is sth very typical in Mexico, so I assumed he had mexican ancesters. My bad!
That looks so much better then the shit we buy in stores.
Fr@@nrio8224
YES!! THANK YOU!!! I started making my own guac and salsa at home, its WAAAY better. Hell even making your own dumplings or ravioli can taste way better.@@nrio8224
facts@@nrio8224
literally anything you make is better than what is sold to the public. even shit you grow is better if grown yourself
True for almost anything you can use as dip. And even more if we're talking about foreign food, tostitos and co. put in sweet peppers and white onions and the tomatoes are basically liquid, even the hotter ones are just added hotsauce and not real jalapenos (because white tummies cant take it).
In my house, one clove of garlic really means 3 cloves of garlic! I received a molcajete for my birthday. Now I get to re-watch the video on how to season it. 🥰
WHAT IS IT'S SIGNIFICANCE? CAN'T YOU SIMPLY USE A REGULAR BOWL 🥣 TO MIX THE INGREDIENTS? WHAT DOES THIS PARTICULAR OBJECT DO THAT'S SO SPECIAL?
@@kenyettachenault2513 it holds flavor it retains heat and it’s been done this way for centuries it’s a key item to own if you intend on making recipes like guacamole or chimichuri
@@kenyettachenault2513it's a bigger mortar and pestle made of volcanic stone. ALSO WHY DO YOU TYPE LIKE THIS
For me 3 cloves = 7 cloves to ½ a bulb then my family goes "I can taste garlic" and I
L'm like, 'it would be worrisome if you couldn't'. 😁
@i_fuze_hostages6 it doesn't "hold flavor." The only reason it's been done like this for centuries is because industrial machines haven't been around as long, though it does retain heat. Point is, if you want to make salsa, or pretty much anything that needs to be grinded, you don't need a mortar and pestle. You can get a food grinder that does a good if not better job
This man’s confidence around making salsa makes him extremely attractive for some reason
He’s definitely a hot man. 🔥🌶️
Thats hella funny 😄
You simp for him i simp for that salsa😂
A confident man is an attractive man.
Ong- I mean huh? Gay...😅
Nice. This video made the salsa feel so simple and easy to follow. Imma try this next time
The best ones are simple. 6 Serranos half a small white onion 1 garlic clove. Boil the serranos the rest in the blender. Very spicy but delicious. If it’s too spicy try adding an avocado and maybe a half cup of sour cream to round out the bite. It’s worth it
@@JavierGarcia-bd6kw heck yeah thanks for the tip. I do my own simple Asian dips. Easy and fast. Some chilies sugar and fish sauce if your interested.
@@jumpingsloth3963 for sure! Share the love my brother. I love cooking Asian food
I'm late but try nam Jim. Vietnamese I think, but spicy salty flavour goes good with anything, particularly calamari
@@jumpingsloth3963This recipe is classic, easy but spicy as hell. I love to do this sauce
- 6 to 12 serranos (depending on how much you would like it to be hot)
- ¼ White onion
- 2 garlics clove
Fried everything with a bit of oil until the onion and serranos become soft (you can tell when the serranos turn into a different kind of green). Put it in the blender, add a bit less than a half spoon of salt, add a little bit more of oil and water, blend it and it's done
Thanks to the oil it will be like a cream texture, it will have a beautiful green color and it will be so, so spicy, perfect for meat and pretty much everything
I don’t know if anybody has said it to you, but you do an amazing job showing how authentic Mexican food is made. I feel like home watching you, and you do a wonderful thing sharing the beauty of our food. Keep going!
Disgusting
@@Thestrightenerhow is it disgusting?
@@AshPrice22 shit aint authentic, bros fat and cant cook lol
Delicious
If it has cumin it's some no sabo, raiders jacket, low rider 'mexican'. It's not authentic mexican. Also burnt garlic is rank, in Mexico we roast the garlic with the skin on and peel it when turning to the molcajete 6/10
Sir, I just found your channel! I really love Hispanic food! Your channel just brings everything alive. I can make the stuff on your channel because of your directions! Thanks!
Did he just try to subliminally message me that I should like the video 😂
IDK but IDC
Mandatory garlic means mandatory comment and like from me!
I’ve been watching this guys videos for like forever, the way he explains and makes the recipes is so much more simple and engaging then other creators. Keep it up Jose!
Is there a reputable place you recommend to buy a molcajete?
As an Indian, I can relate it very much.
It's so similar to one the the bihari delicacies "litti chokha".
But we would also add a little bit of Mustard oil in it.
Gives it even more oomphh factor
@@yoitekira7562 yea.. ghee does the work as well tho🥵
@@vibe9459 I dun agree. Ghee gives it subtle taste while mustard oil gives that smokey flavour more strength
@@yoitekira7562 bro, it's mustard oil is just an alternative.
Pure litti chokha doesn't contain any oil.
You can't compare oil with in terms of taste and health benefits.
There's a reason for ghee being used in litti chokha, churma, gakkar bharta, and most of the traditional dishes
But I don't disagree with you either. Everybody has different taste.
@@vibe9459 Well, pure litti chokha we add Ghee for sure but Chokha has a hint of Mustard oil in them for sure. Especially north cooking.
Ghee has its own taste and I love it but when it is just CHOKHA... nothing enhances the flavour more than Mustard oil. Hueheuheu
Finally! A video where someone actually uses the molcajete instead of just using it as a serving dish, that salsa looks fire!
In India we have the same type of grinder you used
It's know as silbatta
I like the pride he takes in authentic molcajetes.
Hiiiii
I have more pride in America products
@@billyramirezhealthybydesig5188good for you do you want a cookie (baked in canada)
@@billyramirezhealthybydesig5188 whitest thing ive heard all year
@@kyizelmamost American thing you heard all year
GRACIAS MUCHACHO HERMOSO!!
DIOS TE BENDICE🙏🙏🙏👏👏👏🥰💕❤️
Hey there! I like making salsa at home, too. Here's a recipe I really enjoy. 2 guallio chilies, 20 chilies de arbor, 6 tomatoes, half a white onion, and six cloves of garlic. The chilies I buy are dried, so I boil everything together in a large pot until the tomatoes blanch, the skin peels. Then I blend and season to taste. I usually do a tablespoon, each of salt, pepper, and cumin.
That sounds really good! If only I had a good memory, then I could tell this recipe to my mom because she really enjoys Mexican food and the like, but oh well ಥ‿ಥ
@@crazymultifandomyandere1665you should just screenshot it
Tha' really hot salsa, no just 1 jalapeño
Do you strain it?
Se ve buenísima, la voy a preparar
I love the fact that you teach people how to prepare things in the molcajete
I’m a very British, white guy who has never had the pleasure of tasting such finery. All I know is beans on toast. I can only imagine how this beautiful food you cook in your videos tastes, Jose. I know one day i’ll recreate your food and my life will change for the good. So far, I’ve never purchased a chilli pepper in my life. Thank you for sharing your wisdom with me. I hope you are well.
I NEED a cookbook with your recipes! Do you have one? If no, you should!
YES, PLEASE.
What are you talking about? Google it
I love your videos!! You make them so enjoyable to watch and you make your recipes so easy to follow!
Thank you for the great and simple salsa recipe
Looks delicious ❤im going to try it.
Love you, Jose!!! That looks so amazing and I have so many of your lessons on a playlist to follow one day. 💙👏
My mom used to roast the tomatoes over a flame of the gas stove and then peel off the skin. She used one chili piquin because they grew wild outside. It was a very mild salsa.
If you're doing like an outdoor grill party the best thing is to roast them directly in the charcoal.
There is no one way of making salsa, but the mortar prep is 👌. The way things were made those days; Chunky texture.
But of course there is more than one way to make salsa….
The wrong way
The right way
I love learning new recipes! Thank you very much
I love my molcajete. You cam make amazing guacamole in it!
You can achieve the same thing with a blender
@@Ragamuffin..sh1743and you don't have volcanic rock pieces in your food
@@Ragamuffin..sh1743 just like an expensive meal course: It's all about the experience
those minerals are good for you@@jacdimond
@@jacdimondI've never seen pieces chip ofd
Wow that looks so good 🙌🏻🙌🏻
Oh my god, you actually included the exact amount of the ingredients needed IN THE VIDEO. Thank you!
Bro, that looks amazing 👏
That salsa looks soooooo good
No te voy a mentir, se ve buena la
salsa. Saludos desde Chile 🇨🇱
Viva chile!
Thank You For The Proper Spelling NOW I Can Order Some...I Love Your Shorts💚💚💚💚🦅🦅🦅🦅
Ngl my mom used to make Salsa and it's really great. I thought it's difficult to make one but seeing this video it relieves me a lot to know that all the ingredients are really freaking easy to find and just a few simple steps
i've made my own salsa a couple times now and love that HEAT
Now that is SALSA AMIGO ❤ YOU just got a new subscriber ❤
Same used in India .that chutney or sauce 😋😋😋
Toasting the veggies directly on the flame brings even better flavour into the salsa
Who wants Jose as a friend
👇
Wait we ain't friends already? :0
@@Jose.elCook W man
I'd love to have a friend like him
@@Jose.elCooki dont have friends
@@Jose.elCook friends invite friends over for fresh made salsa.
Love the authenticity of using a molcajete for salsa! Looks delicious and fresh.
Dammm againnnn hii chichrn😊😊😊❤❤❤
Mans is eating rock dust grinding those rocks together. And no, scrubbing it with a brush wont stop that unless you sand it down to the point of being smooth af, and at that point, just use a normal bowl. Such a goofy thing people convince themselves is better. 😂
If I come across this guy, I want to see his makings. I won't stop
This looks so good
OMG!!! THIS is how I am making my salsa! I love how you put it in the pan and sear everything. Plus the red onion. I use white, but the red will be so much better!! Thank you for this!
I love Mexican food I can't stop eating it. Thank you for sharing.
I know what you mean. Every time I get done eating Mexican food I feel like they’re going to have to carry me out of the restaurant.
You can also eat that delicious salsa with roti 🇮🇳 it's a mind blowing combination trust me.
Hi l have a mocahete that is over 100 years, it was My Great Grandmother’s! I Love it!😊
Bien tatemada, primo!!! Listen to my boy. It is the burnt bits that give that darn good flavour!
As an Indonesian, we use that same method of cooking to make Sambal. Now that you think of it, Sambal and Salsa does kind of sound similar…
It seems to be by chance but that's pretty cool!
We (India) call this Thecha. Only with more green chilli.
Wait, wait... Jadi selama ini.... Salsa yang diiris itu... Cuma sambel iris kayak matah tapi versi meksiko...
(((SUDDEN REALIZATION)))
India here and we call it (mosdeng) and we also add some Fresh fish 😅
It is by chance, but almost all of the ingredients (other than garlic) shown in the video are native to the Americas.
His hair is so pretty here.
That looks really good
Beautiful colors in that salsa! Looks delicious & I’m going to try & find myself a molcajete to purchase! 😘
What a beautiful looking salsa
I remember when my mom would make me giro con chile and I always remember her making the salsa with a molcajete and it was really floor and the molcajete was a gift from my fathers grandmother from Mexico
Can we use a mortar and pestle instead if that’s all we have at home? Great video!
Reminds me of my Grandma Lupe's salsa. Ah such wonderful memories. ❤❤❤❤
This made my Indian mouth water omgggg im gonna make it right nowwwwwwww
Its literally Chokha
@@tfwansh exactly
@@tfwanshthe lines have connected
Indian and mexican cuisine is the best. I couldnt pick a favorite.
Bros indian mouth is watering oh nahh 💀
The holes are what makes work so well.
In India, we call it "bharta". We mostly make this from roasting Brinjal directly on stove then cool it then peel the skin and then mash it with bare clean hands. It's superb. Also sometimes with potato or tomato or mix with chopped onions.
it is great
its eaten with roti
Not the same as Salsa.
Looks soooo good. Fresh salsa is the best, I will invest in a molcajete.
my guy somehow making volcanic rock even hotter
Wow, I need to try this
Wish I had that with some chips now. Looks luscious.
That salsa looks 🤤🤤🙌🙌
Dude, that looks really good.
Homemade will never fail to be better 🔥
Wow that looks good!
I just got this for Christmas!
This is interesting cuz in Northern Africa we have a similar dish where we grill the exact same vegetables but we then cut them into small pieces or use a peso and mortar and mix them, and we add olive oil, it's called hmis.
It’s very similar to slata mechouia from Tunisia too, I love Maghrebi cuisine I brought back so much of the spices and some ingredients that would be hard to find at home so I could keep recreating dishes, or at least have some harissa and olive oil to dip bread into lol
@@Natasha___. high five nothing beats a good harisa dip especially in a good sandwich or with fries🤤
Mexican influence in North Africa then. This is a native american salsa done by our ancestors for thousands of years, tomatoes and chile peppers were not introduce in africa until the late 1800's
@@carlosm.3426convergent evolution its called
@carlosm.3426 three societies that never met that develop similar or exact foods or technology the best example is european ,african and native Americans developed bow and arrows and for many years they never met or shared technology it just happened it's convergent development
Looks amazing
My mouth never stops watering when I watch your videos. Imma get myself some salsa asap.
My mom loves you and ur videos ❤❤ she can’t stop talking abt u 😂
We do it in Tunisia we call it "slata machwiya" it means grilled salad.
سلطة مشوية in arabic
Been looking for comment
مام حنا فدزاير نديروه بصح طريقة شوية مختلفة ونقولولو حميس
Nice, mexican influence in Tunisia 🎉
@@carlosm.3426 or Tunisian influence in Mexico? 🤔 remember most of the Spaniards that came to Mexico were from Andalusia of Arab descent.
@@Tone-Contreras”how can i make this about myself?” Stfu nobody is talking about your people
youre making me become a better mexican
Makes my mouth water!
I love how he does it all! The kiss always at the end makes it great! 😘🤣
Definitely want to try this...let him cook 👍💯
When Jose looks closely into the camera, I absolutely swoon.
Great recipe. Simple but insanely flavorful
Omg I’ve never wanted chips and salsa more, that looks amazing gotta try
Eres l máximo, gracias por enseñarnos con tanta pasión!!!😊
Made my mouth water! So yummy on a hot summer day with a cold beer!
Exactly that is the base of the red sauce and many other sauces, like the green sauce that has green tomatoes, good job bro👌
Nah, just one chili? And it's Jalapeño? Usually when making salsa we use around 3-4 serrano chilies for every 2 roma tomatoes.
Y eso es sin ponerle chiles de arbol! Así se hace picoso la salsa!
Either way, esta reseta se mira riquisima!
I do the same, and if I have Thai, I do two serrano and one Thai for every Roma! It’s HOT, but so good.
Frrr you can’t call salsa spicy without chiles de arbol
In India we called it chokha😂
😂 chokha ko Salasa bolo kare becho . paisa hi paisa hoga
i thought the same 😊
Chokha in Eastern India, Bharta in Northern
@@ishanibarua2499 oh
@@kriketprayme makha is eastern most
YESS I NEEDED THIS!!!!
The ingredients, recipe, equipment nearly identical to what we use in ghana 🇬🇭
Omg I was thinking about the same thing.🇬🇭
@@rhodaofori373what do you guys cook that is similar?
@@yunglou5967 We make this stew like sauce using peppers, onions, tomatoes garlic and ginger. I don't know the English name but in Ghana it is called Moko
He makes me think of the dad from Addams family idk why tho, he’s defs taller tho lmao
This is very common in cuisines across India, goes by the name “chutney”
Delicious, kicking and healthy❤
I tried making salsa it was good especially without garlic
Looks so good
Looks toooo bomb!!!
Red onion is everything!! I love pickling it, then putting it in my salsa.
The most chill dude ever
I don't say this to many. I love your videos and I love your cooking style. It's very similar to mine. I appreciate the new techniques you teach me. Hope you're having a great week!
This is the original way to make Mexican salsa
We make something similar in my country Tunisia 🇹🇳 we call it salad michwia
Great humorous concise short recipes🌶🌶👍
This recipe is absolutely badass!