Use a knife and fork!! A knife for cutting food, fork for picking up the food. Why do Americans insist on using the side of a fork to cut food?? Chip butties - yours were dry because you had no butter, salt/vinegar and usually tomato sauce on the chips. Beans on toast is a light meal/snack. Beans with eggs, bacon etc sausage etc is an 'English breakfast Yorkshire puddings are vastly over rated however they are rarely eaten by themselves, but as part of a full meal with roast meat, potatoes, vegetables and gravy.
If you ever make Yorkshire puddings again, the batter needs to be thinner, and the fat in the tins needs to be smoking hot, so that the liquid batter spits and splutters when you pour it in. That's what makes them puff up and turn out crispy, light and airy.
Maybe consider trying the beans again but allow them to cook down for around 10 minutes. The sauce thickens up and loses a lot of the sweetness and the beans soften a little too.
@@davebirch1976 well I live in Yorkshire and I know it’s not the norm where I live . maybe in your town but certainly not everybody does where I’m from
Cheese is not a thing in a chip butty, your bread needs to be buttered and you need lots of salt and vinegar on the chips for the authentic experience 😊
I forgot the butter and will have to fix that next time! Our chips were salted, but no vinegar. Though I saw malt vinegar was a thing, we did not have any in the house. I honestly can say I would love it just the same like that, but Wade would not touch it! lol Thanks for watching!
@@SamanthaandWade I love watching people discover British foods! For the beans on toast they’re a lot better with some grated cheese on top, as for Marmite it’s definitely an accquired taste but the golden rule is to always use less than you think…then use less than that 😅 It’s also great as an ingredient, a teaspoon in a stew, gravy or something like a pasta meat sauce will really amp up the savoury flavours.
Big tip for beans on toast, grated mature english cheddar cheese over the top, followed with a good amount of Worcesteshire sauce over the cheese. Please give it a try, you will change your mind. Good luck, enjoy👍
Bit of advise from a UK man here Yorkshire puddings are awesome but your supposed to have them hot on a roast dinner with mash and gravy also we get them pre made frozen so it's easier
Beans on toast with a handful of grated cheese on top (the meltier or stronger the better) is ambrosia of the gods. It kept me fed and happy, once a day, through my combat engineer training.
Well done for making the effort! As others have said, Yorkshire puddings are best as part of a roast dinner (for pronouncing "shire" refer to your state of New Hampshire). The chip butty needed cheap sliced bread and plenty of butter and salt and (malt) vinegar. Beans on toast is pretty dull but is OK with strong cheddar grated on top. Marmite - best to put a trace amount on in blobs rather than spread it - no matter how thin you spread it it will be too much! Thanks for the fun video and good luck! P. S. I'm English so know these foods well.
Thank you and I really appreciate the way you explained that. Makes it easier to know that we are really using the word correctly. :) Thanks for the tips and for watching!
Yorkshire puddings aren't like bread rolls - they are just crispy vehicles for mopping up the gravy made with the juices and droppings of the roast meat. You them on your plate with the rest of your roast dinner and our the gravy all over them.
They have Wonder bread over there (that just about passes muster) which will work with plenty of butter. (I know as I taught trust fund kids at a Manhattan bar how to make them one evening.)
Though Yorkshire (say: "York-shuh") Puddings are traditionally eaten as part of a Roast Dinner (usually Roast Beef,) during the Second World War, during rationing, when meat was scarce, Yorkshire Puddings were used to 'fill people's stomachs'. They would be served with gravy before the main meal, (so that people would be ok with the small amount of meat they were likely to be served with,) and then after the main meal, as a dessert, served with hot jam.
My Missus would be well jealous of how you got those Yorkshuh puds to rise on your first go. To explain.. OBVIOUSLY she's been making them for years with no issues but as of late my youngest daughter has developed a SERIOUS dairy allergy so we've had to change the milk to Soya. We've also changed the Gas Cooker to Induction so the Yorkshuhs have gone a bit wibbly wobbly ! She finally sussed it on last Sundays Roast. She was making it too thick ! Loving your reactions even if I am a bit late to the party. I think some of the issues are that American bread is pumped with sugar ? My Bro lives in New Hampshire and he can't wait to come back here to pig out on everything you really shouldn't !!
Love this! I can understand the frustration with the non dairy milk. I like to use it as much as possible, but its so hard to accept things don’t cook the same with dairy free. So happy she’s finally getting the hang of the switch! I bet he is! There is so much we are used to here in foods that other countries aren’t. We are like your brother, ready to get to the UK so we can try all of the foods! ☺️🤤👍🏻
baked beans i add a little more ketchup or brown sauce, or sometimes i mash them up into a paste and spread on toast, but they do go well with chips, fried scalloped potatos. sprinkle grated cheese over the top gives it a good taste. as a kid we had beans on toast for a snack or supper time... yorkshire pudding can be both sweet and savory, i add sugar to the mix then place diced apple or pear into a flat high sided baking tray, goes really well with birds custard or have it with sunday dinner but its a all round food... get a dozen sausages oven bake and then 5 minutes before they cooked ad the yorkshire mix and finish cooking for toad in hole... we also used to add UK style cornedbeef instead of sausage. to me yorkshie pudding is a all round use dough, you can use it for sweet icecream treats, we make tubes and fill them with icecream and have fruit with it... make some more and drizzle choclate sauce over the top and have them with icecream. marmite is good used correctly, thin layer on toast no butter... (butters for wimps) or you can add a tea spoon of it into a beef stock gravy, really beefs up the taste. the problem is taste testers on youtube jump in and get a knife full and spread it around and then eat it and get the sickly feeling because they dont know how to eat it correctly. next time you at the world market or buy online look for vegimite, he will like marmite more than vegimite...
Beans on toast tend to be comfort food. If you have it again I heartily recommend sprinkling some pepper (black or white), a dash of Worcestershire sauce and some grated mature (strong/vintage) cheddar cheese.
Late to the party but Yorkshire puddings shouldn't really taste of egg. The batter should have the same consistency as paint, super thin. Then when it goes in the tray, the oil should already be very hot when you put the batter in. I remember in primary school having Yorkshire puddings with beans and cheese. Lush! Also the idea of stuffing them....we have something called Toad in the Hole. It's a giant Yorkshire pudding with sausages and gravy (may also have like onions or vegetables). It's really good!
I usually use 2 eggs for my Yorkshire pudding, crack in a jug, then the same amount of flour and milk. That marmite on toast made my crave it so bad perfect butter to marmite ratio for a newbie, now I pile it on. Yum 😋
For a Marmite lover, I always enjoy people trying it. It is madness to me how people hate it so much. Cheese and Marmite is one of my go to sandwiches. You actually put about the right amount on your toast ( normally people try far too much ). A good idea is to add another flavour ( cheese for me ).
Asians say the same about fish sauce & Americans say about peanut butter. All are acquired tastes I suppose. When I tried Marmite & vegemite it was nothing I'd ever had. lol
You can try all things in your home in the USA but to really taste how it should taste, and be cooked, come over to the UK you will taste the differance.
Branston Beans are WAY better than Heinz, with some grilled cheese on top, and for a whole tin of beans you would need at least 3 slices of toast. Marmite really is love or hate. I like it, fair amount of butter, Marmite spread thinly along with a cup of tea (or coffee if preferred).
Traditionally you have Yorkshire pudding with roast beef, I'd never eat one alone, I like a bit of beef, some Yorkshire pudding and a little gravy on the fork, then they're delicious, I've seen people in Lancashire England eat them as a sort of dessert with honey drizzled over, they are made from the same batter you'd make doughnuts out of after all, I'd never have them with any other meat or Xmas lunch.
Great to see you try The chip butty, the beans / spaghetti hoops / rings (which is what we call them here in England, UK) on toast , the marmite (personally i do NOT love it, but i like it. Although I can take it or leave it depending on how I'm feeling about it. I am very happy and pleased you tried the Yorkshire Puddings (with and without the gravy) as it's from Yorkshire, England where i am born and bread from. Us Yorkshire people usually have Yorkshire puddings every Sunday on our sunday dinner (roast chicken dinner/ beef dinner / pork dinner) and also at Christmas. I don't know anyone from Yorkshire or who lives in Yorkshire that doesn't have Yorkshire Puddings at Christmas aswell as on their sunday dinner(s). I would rececomend you try HP Brown Sauce on the beans on toast, especially if you put (grated) melted cheese on there. Personally i can eat beans on toast with melted cheese and brown sauce , but preferably just prefer beans on toast full stop. I also recommend you try the HP Brown Sauce on your chip butty aswell , because its just as good as ketchup / tomatoe sauce. I can't stand mustard though Personally.
Since your opinions of Marmite are: 1) Hate it with a passion and 2) Don't hate it, but don'r love it either, you appear to be landed with an almost full jar of Marmite, and nothing to do with it. Can I suggest using a couple of spoonfuls (spoonsful?) of Marmite stirred into the stock of a casserole whenever you make one. You won't get any flavour of Marmite in the completed casserole, but it will 'enhance' the flavour incredibly, making the stock meatier and more savoury.
Yorkshire puddings are an absolute staple here in the UK when accompanying a good Sunday roast! Roast beef and Yorkshire's with roast potatoes and plenty of veg and stuffing and a rich gravy poured on top! Delicious. Yorkshire puddings are also great for 'Toad In The Hole'. Toad In The Hole is basically sausages baked in the oven in larger Yorkshire puddings and are great served with peas, mashed potatoes and gravy. I'm Welsh and I was brought up on dishes such as laverbread, Cawl, leek soup, Welsh rarebit and of course, Glamorgan sausages which are the best, but generally, all across the British Isles, we all love the same dishes including other classics such as Cottage Pie, Shepherd's Pie, Corned Beef Hash, Steak and Kidney Pudding and for the less squeamish - Liver and Onions (my favourite actually) which I eat with buttered cabbage, bacon, mashed potatoes and you guessed it.....a rich onion gravy! I love your channel and here is a new subscriber! 👍🏻 All the best, Chris.
You have to have LOTS of butter on your bread for a chip butty, and I mean a lot it needs to melt into the chips and then runs down your arm as you eat it.
Well done, folks, for trying unfamiliar things. Beans on toast is not really a meal but a snack. It's for when you don't have much time or much in the cupboard. It can easily be perked up with a good twist of black pepper or a drop of Worcestershire (or hot) sauce. Chip butties are normally made with sliced white bread and need some kind of sauce, whichever you prefer. Marmite is super strong and should only be used in tiny amounts until you get used to it. However, it is massively good for you being super high in B vitamins. Top tip, a LITTLE bit of Marmite stirred into a stew or pasta sauce does wonders for the flavour. It also makes a warming drink with hot water for those frosty winter mornings (but I'm not sure if you have those where you live). Please carry on with tasting what little of our food you can get and good luck with the caravan/camper/trailer?. Best wishes from over the pond..........................the ancient Englishman.
Thank you! I knew I should have spiced up those beans! Still not crazy about the toast part though! lol Thank you for the marmite tips.. it does get cold here a few months out of the year so I will have to check into that! I am very interested in adding some to pasta sauce! We love doing these videos, but they do come with lots of hate. Comments like yours always make them fun and worth it though! We need all the luck we can get with our camper reno so thank you. :)
Once you like Marmite there is no turning back. You'll start adding little bits of it to other savory dishes. Then, one day, you use it instead of the jelly on a PB&J sandwich...
Samantha has continued to eat marmite and seems to like it. I could only imagine the foul taste of bitting into your sandwich expecting jelly to only be sucker punched by the insane flavour of marmite. 😆
your yorkshire batter mix was a little thick and u can hav ice cream and maple syrup and fruit witrh them they are pancake mix after all . as kids we had golden syrup on them
Did you butter the toast before you put the baked beans on it? Also, those are weird looking yorkshire puddings. The gravy shouldn't be stodgy, but properly liquidy.
Try the beans on toast with grated cheese and maybe worcestershire sauce. You will find the more you have marmite the more you like it Yorkshire puddings should be hot with lots of gravy, maybe some herbs. Lookup english roast dinner We call them spaghetti hoops
Fun video, thank you! I have a few tips if you want to try any of them again, but you did a great job experimenting: 1) Your bread looked a bit dry for the chip sandwiches/rolls. I think a cheapish very soft sliced bread works best, with butter and plenty of sauce. We also put salt and malt vinegar on the chips to add a bit of sharpness and saltiness which balances with the creamy butter. 2) Beans on toast -- a lot depends on the accompaniments, you did it "regular" which is fine but probably the most boring way. Butter the toast, maybe add some brown (HP) sauce, or some grated and grilled cheese on top, people also like it with eggs sometimes. The meat is a good idea, that's almost like a "fry up" (fried breakfast) which is very popular in the UK. 3) Marmite - I don’t think you did anything particularly wrong or could try something else, it’s just something you like or don’t like. 4) Yorkshire puddings - I think you’re talking about profiteroles (choux pastry usually filled with cream and sometimes topped with chocolate or fruit coulis), and that’s not “too” dissimilar, but those are sweet and difficult to make. Something went wrong if they tasted of egg, so maybe check the recipe on BBC Goodfoods. I use 3 eggs, which I think is normal, so maybe you got that a little wrong, especially if your eggs are big. I couldn’t tell exactly but maybe your mixture was a tad thick, and it’s best to pre-heat the tray with oil so that it’s super hot (almost smoking hot) before you add the batter. This will make the Yorkshire pudding rise better and be fluffier and crisper (perhaps yours was too cold and the batter didn’t quite cook enough so it ended up a big eggy somehow?) It’s traditional to have Yorkshire pudding with roasted beef and onion gravy. 5) Spaghetti hoops on toast - no problem there really, but you’re right it’s a kids’ meal (in my view at least). American foods tend to be a little bit saltier and sweeter, so that might be a slight difference from the UK version.
Thank you! We love all of the tips! I actually thought the oil was super hot, but maybe my batter being so cold and thick made it cook that way. I for sure will be trying to make them again, but they weren't bad, just different plain! lol I will check into that recipe as well! :)
People seem to be being very critical in the comments! I think you guys were super respectful and interesting! But, alas, my tips hehe: - Chip butties - bread rolls ARE okay, but they should be soft ones if used, and sliced bread is most common. And the bread should be buttered, and the chips ketchupp'ed!! - Beans on toast - you do need to butter the toast, and eat with a knife and fork :) beans on toast is definitely eaten any time of day, which you correctly said! Popular for breakfast or lunch or as a small dinner! And we'd also have beans for breakfast as part of a full English, which you should also try! - Marmite - thank you for doing this so reasonably rather than not buttering the bread and overloading the marmite spread! I love Marmite and now eat it even on it's own, but I'm used to it aha. It's really popular in cheese toasties or in a cheese sandwich, and you can get marmite crisps, ricecakes, cheese, crackers, etc now! I promise you if you keep trying it, you'll get used to it and like it more and more! - Yorkshire puddings - wow! Amazing! People tend to have these in roast dinners, which traditionally are eaten on a Sunday. Toad in the hole is like a giant Yorkshire pudding with sausages baked inside it, normally served with gravy and mash potato and peas. - Spaghetti hoops - these were such a childhood for me. I'd have them on toast with scrambled egg on the side! They are often had with fish fingers, too! Pleas try more British things! I'll be watching ALL your food trying videos over the next week hehe. And if you ever want to do a swap with someone in England, I'd love to swap a box of food with you :)
Thank you! We really enjoy doing these videos from time to time. It's fun for us! One day in the next few years, we hope to travel to the UK and try all of these foods plus more. Until then, doing these videos help us become more knowledgeable and keeps us entertained. We hope you enjoy them! The swap box idea sounds so fun! That actually may be something we would like to do!
With regards to yorkshire pudding it sounds like he's discribing some sort of profiterol,which is a different pastry altogether and a sweet dessert🇬🇧🇺🇸
Re the beans - you would never eat that much beans on a slingle slice of toast ! Beans on toast is not normally a breakfast snack. Part of the beauty of beans on toast is nice crisp toast with melting butter....perhaps you can explain why you are not able to use a knife to cut the bread? GOOD TRY THO :-)
Trying the Yorkshire pudding on it's own was probably not the best way to go. It's a bit like tasting bread or a deli wrap with absolutely nothing else. May I suggest a 'Toad in the Hole' with a thick gravy.
Thank you for the suggestion! We probably will try that next! Hopefully we get to visit the UK in a few years and we can try everything the authentic way! ☺️👍🏻
Yorkshire pudding are best eaten with a beef dinner and yes with lots of gravy and mashed potato or potatoes cooked in goose fat 👌🏼 And I’m British and I despise marmite so your not alone! 😆
Well you did give it a chance but the chip sandwich batch no you need butter bread and no cheese. Beans on toast beans low heat stir untill bubble and if you would like add some cheese fresh toast with butter on it . Marmite it is love or hate . Now Yorkshire pudding not as thick more and get that pan in the oven with lard or oil get it hot take it out quickly and keep the oven door closed to keep the heat add the batter mix then back into that hot oven don't open untill cooked or they will drop and and then when cooked add to a pot roast dinner with gravy
Beans on toast should have cheese on top ! and also is nice with branston pickle in with the beans. If you eat Yorkie puds on their own you need to put jam on them, or you have them with Sunday roast, oh and if they taste like egg you didn't cook them enough,
Your chip buttie you can put anything you fancy with it,be it gravy,mustard or ketchup,cheese etc❤ Same goes with the beans on toast especially cheese grated on top and then melted❤wade got it right"to each his own"
In the UK we have lots of cheap junk food , lots of different candy deserts. I got addiced fast in UK lockdown conbiand with drinking more I gained 80lbs in 6 months
If you are going to try British foods, you should keep it the same as they would prepare it and try to find their brands. Keep it as authentic as possible. Glad you didn't put cheese on those beans. It's not horrible but nothing to get excited about. lol
Batter is to thick be like a cupcake get a jar put your flour in mark it with a pen into a bowl then milk up to same mark then add to bowl then eggs up to mark in jar add to mix whisk and add a splash of water put in fridge for one hour or more make sure the oil is smoking then add the batter....from Barnsley Yorkshire
😁i'm a yorkshire man and i don't yorkshire pudding i can make them for family they love them and as for marmite i have only one friend that likes it for me it's disgusting 😂
Keep doing what you do. You both enjoy it. It’s fun and I enjoy following. I give you credit for taking time out to try new foods. I’m excited for your family as the camper progresses. It’s gonna be a long haul. But we’ll worth it when you finish. Just like your home. It’s so cozy and quaint! Love you guys. ❤
We’ll done for having a go - I luv all of these foods but none looked appetising because they were all bodged chip butty chips very thick hot salted lots of butter sliced loaf bread - if you must have sauce ( I don’t) then daddies / hp brown - rolls just don’t work - under toasted bread no butter and too many beans don’t work - marmite is like first time tasting whisky yuk but keep trying and eventually becomes almost addictive - Yorkshire puddings just wrong without a roast + a top notch gravy ( best to stir in a spoon of Dijon or colmans mustard ). Other than those faults you done perfect 😂.
Most bean looking forward to! British quality pun, right there! Beans on toast is better with loads of butter. My Grandad used to add curry powder and raisins to the beans. Mostly a cheap quick meal for kids, snacks and comfort!
Baked beans are the British equivalent of American Mac 'n cheese.They are just a cheap, quick and filling thing for an easy snack on toast, or as a side, especially for kids with foods like sausages/fish fingers and chips. They are a comfort food for adults because they remind them of childhood.
That's not a "chip butty." That's a chip barm. I'm not a fan of chip barms. Next time, do it with a regular slice of bread. Put a few chips on half of the slice and fold it over.
chip butty, you need some salt and vinegar on the chips, as kids we put a little ketchup on it or brown (A1) sauce on the chips. Once you know how to make Yorkshire pudding batter you can now make, toad in the hole too.
Unlike your fast foods we don't eat beans on toast evey day. It's all comes down to what your palette is brought up. British palettes will take time adjusting to the American preference of fried, oversalted/sugared foods stuffed with additives and preservatives.
Funny video. Your batch overwhelmed the chips(try bread) it's a wonder you tasted the chips. We love beans on toast however you tweek it. Marmite-ur braver than me. We usually cheat and buy Aunt Bessie's Yorkshire Pud. Spag hoops not for me
Good attempt with the Marmite glad you didn't eat it with a spoon like most Americans in these videos. I would have said less spread and work it in to the butter more so it goes light brown
I live in London, here in the uk we only have 2 sauces for the chip bitty, one is red sauce/ ketchup or brown sauce/ which is like a steak sauce. Or you can get your chip nutty with salt and vinegar and that’s it. Proper chippy food. The Yorkshire puddings are basically used on Sunday roast dinners where you put sliced roast beef and gravy on top and they are basically used to suck up the gravy as a bread substitute but loads better. But you don’t eat them plain, and also before pouring in your mixture you need to rub your pan with proper lard and place in oven to heat up really good then pour your mixture in and bake them off. You keep slacking marmite let me remind you that during the war marmite helped a lot of families with kids get by during rations. Spaghettios is not a British dish, beans on toast is lovely if prepared properly which clearly from what I seen you do not know. Anyway, I suggest you do some research before . Mustard is not a known sauce for the chip butty. Send me a reply and when I come over to America I’ll stop by and show you guys how to prepare and educate you on when to eat these. Marmite comparison to sardines ??? Dude, stick to deer hunting and fishing .. lololol.
Use a knife and fork!! A knife for cutting food, fork for picking up the food. Why do Americans insist on using the side of a fork to cut food??
Chip butties - yours were dry because you had no butter, salt/vinegar and usually tomato sauce on the chips.
Beans on toast is a light meal/snack.
Beans with eggs, bacon etc sausage etc is an 'English breakfast
Yorkshire puddings are vastly over rated however they are rarely eaten by themselves, but as part of a full meal with roast meat, potatoes, vegetables and gravy.
As a British guy who is reluctantly commenting, I do find a need to say this was all done wrong but I thank you for the content.
Cold Yorkshire pudding with marmalade is lush
That does sound delicious 🤤
If you ever make Yorkshire puddings again, the batter needs to be thinner, and the fat in the tins needs to be smoking hot, so that the liquid batter spits and splutters when you pour it in. That's what makes them puff up and turn out crispy, light and airy.
Maybe consider trying the beans again but allow them to cook down for around 10 minutes. The sauce thickens up and loses a lot of the sweetness and the beans soften a little too.
FYI Yorkshire pudding is not generally part of Christmas dinner just normal Sunday roast. But some people do add to Christmas dinner 😊
It is in Yorkshire 😉
@@davebirch1976 well I live in Yorkshire and I know it’s not the norm where I live . maybe in your town but certainly not everybody does where I’m from
@@ablowman you live in a weird part of England because I’m not even from York and if you don’t put Yorkies on ur Chrimbo dinner somets wrong
yorkshire pudding goes on any roast and is a MUST HAVE. whether christmas or regular sunday, you have to have them
Normally we eat beans on toast and most foods with a knife and fork. Fork in the left hand and knife in the right.
americans are incapable of using cutlery in all these types of videos, truly baffling
I've never heard of people putting gravy on chip butties, but people do put brown sauce on, which is very similar to A1 sauce.
Cheese is not a thing in a chip butty, your bread needs to be buttered and you need lots of salt and vinegar on the chips for the authentic experience 😊
I forgot the butter and will have to fix that next time! Our chips were salted, but no vinegar. Though I saw malt vinegar was a thing, we did not have any in the house. I honestly can say I would love it just the same like that, but Wade would not touch it! lol Thanks for watching!
@@SamanthaandWade I love watching people discover British foods! For the beans on toast they’re a lot better with some grated cheese on top, as for Marmite it’s definitely an accquired taste but the golden rule is to always use less than you think…then use less than that 😅 It’s also great as an ingredient, a teaspoon in a stew, gravy or something like a pasta meat sauce will really amp up the savoury flavours.
@@SamanthaandWade Never ever forget the butter!. I’m beginning to think American butter is not the same as ours
@@personalcheeses8073 it isn't as it contains more water usually.
Heinz beans have changed and not for the better.
Big tip for beans on toast, grated mature english cheddar cheese over the top, followed with a good amount of Worcesteshire sauce over the cheese. Please give it a try, you will change your mind. Good luck, enjoy👍
Always handy to use a knife and fork for beans on toast.
Bit of advise from a UK man here Yorkshire puddings are awesome but your supposed to have them hot on a roast dinner with mash and gravy also we get them pre made frozen so it's easier
Whhhhhyyyyy are British people the only Westernrrs to use a knife??? "Oh its ok, I'll struggle with the side of a fork" lol.
A fork is like our Swiss Army knife of cutlery. 😂 nah, we use knives occasionally.
@@SamanthaandWade lol. Just an observation. Hey, can you guys cook? Maybe you can try cooking something British??
Beans on toast with a handful of grated cheese on top (the meltier or stronger the better) is ambrosia of the gods. It kept me fed and happy, once a day, through my combat engineer training.
Cheese is life.
Don't
Forget the worster sauce,
Well done for making the effort! As others have said, Yorkshire puddings are best as part of a roast dinner (for pronouncing "shire" refer to your state of New Hampshire).
The chip butty needed cheap sliced bread and plenty of butter and salt and (malt) vinegar.
Beans on toast is pretty dull but is OK with strong cheddar grated on top.
Marmite - best to put a trace amount on in blobs rather than spread it - no matter how thin you spread it it will be too much!
Thanks for the fun video and good luck!
P. S. I'm English so know these foods well.
Thank you and I really appreciate the way you explained that. Makes it easier to know that we are really using the word correctly. :) Thanks for the tips and for watching!
Yorkshire puddings aren't like bread rolls - they are just crispy vehicles for mopping up the gravy made with the juices and droppings of the roast meat. You them on your plate with the rest of your roast dinner and our the gravy all over them.
And for your chip butties thin sliced bread with plenty of butter and plenty of salt and vinegar and tomato ketchup if you like that
Thinner bread sounds nicer!
They have Wonder bread over there (that just about passes muster) which will work with plenty of butter. (I know as I taught trust fund kids at a Manhattan bar how to make them one evening.)
A little tip on Yorkshire pudding - after making the batter, don't refrigerate it, it needs to be at room temperature and stand for at least an hour
Thank you!
Though Yorkshire (say: "York-shuh") Puddings are traditionally eaten as part of a Roast Dinner (usually Roast Beef,) during the Second World War, during rationing, when meat was scarce, Yorkshire Puddings were used to 'fill people's stomachs'.
They would be served with gravy before the main meal, (so that people would be ok with the small amount of meat they were likely to be served with,) and then after the main meal, as a dessert, served with hot jam.
My Missus would be well jealous of how you got those Yorkshuh puds to rise on your first go.
To explain.. OBVIOUSLY she's been making them for years with no issues but as of late my youngest daughter has developed a SERIOUS dairy allergy so we've had to change the milk to Soya.
We've also changed the Gas Cooker to Induction so the Yorkshuhs have gone a bit wibbly wobbly !
She finally sussed it on last Sundays Roast.
She was making it too thick !
Loving your reactions even if I am a bit late to the party.
I think some of the issues are that American bread is pumped with sugar ?
My Bro lives in New Hampshire and he can't wait to come back here to pig out on everything you really shouldn't !!
Love this! I can understand the frustration with the non dairy milk. I like to use it as much as possible, but its so hard to accept things don’t cook the same with dairy free. So happy she’s finally getting the hang of the switch! I bet he is! There is so much we are used to here in foods that other countries aren’t. We are like your brother, ready to get to the UK so we can try all of the foods! ☺️🤤👍🏻
baked beans i add a little more ketchup or brown sauce, or sometimes i mash them up into a paste and spread on toast, but they do go well with chips, fried scalloped potatos.
sprinkle grated cheese over the top gives it a good taste. as a kid we had beans on toast for a snack or supper time...
yorkshire pudding can be both sweet and savory, i add sugar to the mix then place diced apple or pear into a flat high sided baking tray, goes really well with birds custard
or have it with sunday dinner but its a all round food...
get a dozen sausages oven bake and then 5 minutes before they cooked ad the yorkshire mix and finish cooking for toad in hole... we also used to add UK style cornedbeef instead of sausage.
to me yorkshie pudding is a all round use dough, you can use it for sweet icecream treats, we make tubes and fill them with icecream and have fruit with it...
make some more and drizzle choclate sauce over the top and have them with icecream.
marmite is good used correctly, thin layer on toast no butter... (butters for wimps) or you can add a tea spoon of it into a beef stock gravy, really beefs up the taste.
the problem is taste testers on youtube jump in and get a knife full and spread it around and then eat it and get the sickly feeling because they dont know how to eat it correctly.
next time you at the world market or buy online look for vegimite, he will like marmite more than vegimite...
Thanks for the suggestions!
You need to put salt and vinegar on your chips to make a nice chip butty
Beans on toast tend to be comfort food. If you have it again I heartily recommend sprinkling some pepper (black or white), a dash of Worcestershire sauce and some grated mature (strong/vintage) cheddar cheese.
Yorkshire pudding needs to be eat as part of a roast dinner so u can stuff ur mash potatoes an gravy into it
Late to the party but Yorkshire puddings shouldn't really taste of egg. The batter should have the same consistency as paint, super thin. Then when it goes in the tray, the oil should already be very hot when you put the batter in.
I remember in primary school having Yorkshire puddings with beans and cheese. Lush!
Also the idea of stuffing them....we have something called Toad in the Hole. It's a giant Yorkshire pudding with sausages and gravy (may also have like onions or vegetables). It's really good!
Thank you for the suggestions! Adding beans and cheese sounds delicious and the toad in thee hole sounds perfect for Wade to try!!
I usually use 2 eggs for my Yorkshire pudding, crack in a jug, then the same amount of flour and milk.
That marmite on toast made my crave it so bad perfect butter to marmite ratio for a newbie, now I pile it on. Yum 😋
For a Marmite lover, I always enjoy people trying it. It is madness to me how people hate it so much. Cheese and Marmite is one of my go to sandwiches. You actually put about the right amount on your toast ( normally people try far too much ). A good idea is to add another flavour ( cheese for me ).
Thank you! I took your word and tried marmite on a grilled cheese (cheese sandwich toasted with butter) last night and loved it!
@@SamanthaandWade Happy to convert another to the darkside. One day we will rise up sister --- Be on the look out for the Marmite signal in the sky.
☺️💛👍🏻
Asians say the same about fish sauce & Americans say about peanut butter. All are acquired tastes I suppose. When I tried Marmite & vegemite it was nothing I'd ever had. lol
You can try all things in your home in the USA but to really taste how it should taste, and be cooked, come over to the UK you will taste the differance.
Yes, we plan to one day! Until then, this is something we enjoy doing. Thanks for watching! ☺️
Be great to see you, keep up the good work you do a brilliant reactions.
salt and vinegar on the chips is a must imho and did you butter the toast?
Branston Beans are WAY better than Heinz, with some grilled cheese on top, and for a whole tin of beans you would need at least 3 slices of toast. Marmite really is love or hate. I like it, fair amount of butter, Marmite spread thinly along with a cup of tea (or coffee if preferred).
It’s great you gave it a try.
Try getting an authentic recipe from someone who lives in Briton for the best way to try.
Thank you!
No you are not meant to eat them with a fork .you are meant to eat them with a knife and fork.
We eat beans on toast with a knife and fork, don't you have knives in the US?
We only use knives for special occasions around here.
It's called a chip buttie because you add butter and hot chip's with salt and vinegar on them inbetween two slices of white bread
Traditionally you have Yorkshire pudding with roast beef, I'd never eat one alone, I like a bit of beef, some Yorkshire pudding and a little gravy on the fork, then they're delicious, I've seen people in Lancashire England eat them as a sort of dessert with honey drizzled over, they are made from the same batter you'd make doughnuts out of after all, I'd never have them with any other meat or Xmas lunch.
Great to see you try The chip butty, the beans / spaghetti hoops / rings (which is what we call them here in England, UK) on toast , the marmite (personally i do NOT love it, but i like it. Although I can take it or leave it depending on how I'm feeling about it.
I am very happy and pleased you tried the Yorkshire Puddings (with and without the gravy) as it's from Yorkshire, England where i am born and bread from. Us Yorkshire people usually have Yorkshire puddings every Sunday on our sunday dinner (roast chicken dinner/ beef dinner / pork dinner) and also at Christmas. I don't know anyone from Yorkshire or who lives in Yorkshire that doesn't have Yorkshire Puddings at Christmas aswell as on their sunday dinner(s).
I would rececomend you try HP Brown Sauce on the beans on toast, especially if you put (grated) melted cheese on there. Personally i can eat beans on toast with melted cheese and brown sauce , but preferably just prefer beans on toast full stop. I also recommend you try the HP Brown Sauce on your chip butty aswell , because its just as good as ketchup / tomatoe sauce. I can't stand mustard though Personally.
Since your opinions of Marmite are: 1) Hate it with a passion and 2) Don't hate it, but don'r love it either, you appear to be landed with an almost full jar of Marmite, and nothing to do with it.
Can I suggest using a couple of spoonfuls (spoonsful?) of Marmite stirred into the stock of a casserole whenever you make one. You won't get any flavour of Marmite in the completed casserole, but it will 'enhance' the flavour incredibly, making the stock meatier and more savoury.
A tip for Marmite. Add a teaspoon to the mince when making a cottage/shepherd's pie
Christ that was painful to watch 😂Americans 🤦♂️ bless em
🤣
Yorkshire puddings are an absolute staple here in the UK when accompanying a good Sunday roast! Roast beef and Yorkshire's with roast potatoes and plenty of veg and stuffing and a rich gravy poured on top! Delicious.
Yorkshire puddings are also great for 'Toad In The Hole'. Toad In The Hole is basically sausages baked in the oven in larger Yorkshire puddings and are great served with peas, mashed potatoes and gravy.
I'm Welsh and I was brought up on dishes such as laverbread, Cawl, leek soup, Welsh rarebit and of course, Glamorgan sausages which are the best, but generally, all across the British Isles, we all love the same dishes including other classics such as Cottage Pie, Shepherd's Pie, Corned Beef Hash, Steak and Kidney Pudding and for the less squeamish - Liver and Onions (my favourite actually) which I eat with buttered cabbage, bacon, mashed potatoes and you guessed it.....a rich onion gravy!
I love your channel and here is a new subscriber! 👍🏻
All the best,
Chris.
Thanks Chris! So nice to have you! We’d love to try some of those dishes one day!
Twiglets are totally addictive with or after beer 🤣🤣
You have to have LOTS of butter on your bread for a chip butty, and I mean a lot it needs to melt into the chips and then runs down your arm as you eat it.
Well done, folks, for trying unfamiliar things. Beans on toast is not really a meal but a snack. It's for when you don't have much time or much in the
cupboard. It can easily be perked up with a good twist of black pepper or a drop of Worcestershire (or hot) sauce. Chip butties are normally made
with sliced white bread and need some kind of sauce, whichever you prefer. Marmite is super strong and should only be used in tiny amounts until
you get used to it. However, it is massively good for you being super high in B vitamins. Top tip, a LITTLE bit of Marmite stirred into a stew or pasta
sauce does wonders for the flavour. It also makes a warming drink with hot water for those frosty winter mornings (but I'm not sure if you have
those where you live). Please carry on with tasting what little of our food you can get and good luck with the caravan/camper/trailer?.
Best wishes from over the pond..........................the ancient Englishman.
Thank you! I knew I should have spiced up those beans! Still not crazy about the toast part though! lol Thank you for the marmite tips.. it does get cold here a few months out of the year so I will have to check into that! I am very interested in adding some to pasta sauce! We love doing these videos, but they do come with lots of hate. Comments like yours always make them fun and worth it though! We need all the luck we can get with our camper reno so thank you. :)
Once you like Marmite there is no turning back. You'll start adding little bits of it to other savory dishes. Then, one day, you use it instead of the jelly on a PB&J sandwich...
Samantha has continued to eat marmite and seems to like it. I could only imagine the foul taste of bitting into your sandwich expecting jelly to only be sucker punched by the insane flavour of marmite. 😆
your yorkshire batter mix was a little thick and u can hav ice cream and maple syrup and fruit witrh them they are pancake mix after all . as kids we had golden syrup on them
Oooo nice! I like a good sweet treat!
Did you butter the toast before you put the baked beans on it? Also, those are weird looking yorkshire puddings. The gravy shouldn't be stodgy, but properly liquidy.
Lightly spread marmite on toast then cover with baked beans season with black pepper.❤
Try the beans on toast with grated cheese and maybe worcestershire sauce.
You will find the more you have marmite the more you like it
Yorkshire puddings should be hot with lots of gravy, maybe some herbs.
Lookup english roast dinner
We call them spaghetti hoops
Fun video, thank you! I have a few tips if you want to try any of them again, but you did a great job experimenting: 1) Your bread looked a bit dry for the chip sandwiches/rolls. I think a cheapish very soft sliced bread works best, with butter and plenty of sauce. We also put salt and malt vinegar on the chips to add a bit of sharpness and saltiness which balances with the creamy butter. 2) Beans on toast -- a lot depends on the accompaniments, you did it "regular" which is fine but probably the most boring way. Butter the toast, maybe add some brown (HP) sauce, or some grated and grilled cheese on top, people also like it with eggs sometimes. The meat is a good idea, that's almost like a "fry up" (fried breakfast) which is very popular in the UK. 3) Marmite - I don’t think you did anything particularly wrong or could try something else, it’s just something you like or don’t like. 4) Yorkshire puddings - I think you’re talking about profiteroles (choux pastry usually filled with cream and sometimes topped with chocolate or fruit coulis), and that’s not “too” dissimilar, but those are sweet and difficult to make. Something went wrong if they tasted of egg, so maybe check the recipe on BBC Goodfoods. I use 3 eggs, which I think is normal, so maybe you got that a little wrong, especially if your eggs are big. I couldn’t tell exactly but maybe your mixture was a tad thick, and it’s best to pre-heat the tray with oil so that it’s super hot (almost smoking hot) before you add the batter. This will make the Yorkshire pudding rise better and be fluffier and crisper (perhaps yours was too cold and the batter didn’t quite cook enough so it ended up a big eggy somehow?) It’s traditional to have Yorkshire pudding with roasted beef and onion gravy. 5) Spaghetti hoops on toast - no problem there really, but you’re right it’s a kids’ meal (in my view at least). American foods tend to be a little bit saltier and sweeter, so that might be a slight difference from the UK version.
Thank you! We love all of the tips! I actually thought the oil was super hot, but maybe my batter being so cold and thick made it cook that way. I for sure will be trying to make them again, but they weren't bad, just different plain! lol I will check into that recipe as well! :)
People seem to be being very critical in the comments! I think you guys were super respectful and interesting! But, alas, my tips hehe:
- Chip butties - bread rolls ARE okay, but they should be soft ones if used, and sliced bread is most common. And the bread should be buttered, and the chips ketchupp'ed!!
- Beans on toast - you do need to butter the toast, and eat with a knife and fork :) beans on toast is definitely eaten any time of day, which you correctly said! Popular for breakfast or lunch or as a small dinner! And we'd also have beans for breakfast as part of a full English, which you should also try!
- Marmite - thank you for doing this so reasonably rather than not buttering the bread and overloading the marmite spread! I love Marmite and now eat it even on it's own, but I'm used to it aha. It's really popular in cheese toasties or in a cheese sandwich, and you can get marmite crisps, ricecakes, cheese, crackers, etc now! I promise you if you keep trying it, you'll get used to it and like it more and more!
- Yorkshire puddings - wow! Amazing! People tend to have these in roast dinners, which traditionally are eaten on a Sunday. Toad in the hole is like a giant Yorkshire pudding with sausages baked inside it, normally served with gravy and mash potato and peas.
- Spaghetti hoops - these were such a childhood for me. I'd have them on toast with scrambled egg on the side! They are often had with fish fingers, too!
Pleas try more British things! I'll be watching ALL your food trying videos over the next week hehe. And if you ever want to do a swap with someone in England, I'd love to swap a box of food with you :)
Thank you! We really enjoy doing these videos from time to time. It's fun for us! One day in the next few years, we hope to travel to the UK and try all of these foods plus more. Until then, doing these videos help us become more knowledgeable and keeps us entertained. We hope you enjoy them! The swap box idea sounds so fun! That actually may be something we would like to do!
Wade was refering to a profiterole, however think your Yorkshire batter mix was a little thick. Good attempt !! Hope to see you tasting more stuff.
With regards to yorkshire pudding it sounds like he's discribing some sort of profiterol,which is a different pastry altogether and a sweet dessert🇬🇧🇺🇸
Re the beans - you would never eat that much beans on a slingle slice of toast ! Beans on toast is not normally a breakfast snack. Part of the beauty of beans on toast is nice crisp toast with melting butter....perhaps you can explain why you are not able to use a knife to cut the bread? GOOD TRY THO :-)
Your version sounds so much more delightful. Thank you! We will have to retry them! :)
We aren’t bloody peasants being forced to eat beans on toast every day 😂 it’s just quick and easy if you want a fast bite to eat
🤣
MUSTARD on a chip butty? NO NO NO, it's got to be tomato sauce.
The Yorkshire pudding mixture needs to be poured into smoking hot oil in the tin.
where’s the knife when your eating the beans on toast😭
When doing these videos, we definitely underestimate the importance of using a knife. 😆 A lesson we need to remember for our next video.
hahaha yes i could never eat beans on toast without a knife 😂😂. i once heard someone ate it with their hands and i was so shocked
You should have definitely put butter on the toast before the beans and a dash of hp sauce mmm.
Trying the Yorkshire pudding on it's own was probably not the best way to go. It's a bit like tasting bread or a deli wrap with absolutely nothing else. May I suggest a 'Toad in the Hole' with a thick gravy.
Thank you for the suggestion! We probably will try that next! Hopefully we get to visit the UK in a few years and we can try everything the authentic way! ☺️👍🏻
@@SamanthaandWade I hope you visit soon. Aside from the weather, I'm sure you'd enjoy it a lot.
Yorkshire pudding are best eaten with a beef dinner and yes with lots of gravy and mashed potato or potatoes cooked in goose fat 👌🏼 And I’m British and I despise marmite so your not alone! 😆
For sure want to make more Yorkshire pudding with a big meal like that! Lol we figured it was probably split!
oil not goose fat 🤣
Must be a regional or class difference?
Definitely need to do this with native British guidance. Chip butty needs bread not a roll.
Well you did give it a chance but the chip sandwich batch no you need butter bread and no cheese. Beans on toast beans low heat stir untill bubble and if you would like add some cheese fresh toast with butter on it . Marmite it is love or hate . Now Yorkshire pudding not as thick more and get that pan in the oven with lard or oil get it hot take it out quickly and keep the oven door closed to keep the heat add the batter mix then back into that hot oven don't open untill cooked or they will drop and and then when cooked add to a pot roast dinner with gravy
Did you butter the toast?
Beans on toast should have cheese on top ! and also is nice with branston pickle in with the beans. If you eat Yorkie puds on their own you need to put jam on them, or you have them with Sunday roast, oh and if they taste like egg you didn't cook them enough,
Yum, cheese and pickles! I will have to retry the yorkshire puddings. Thanks for the advice! :)
Your chip buttie you can put anything you fancy with it,be it gravy,mustard or ketchup,cheese etc❤
Same goes with the beans on toast especially cheese grated on top and then melted❤wade got it right"to each his own"
Did you butter the bread?
I believe the US spaghettiO's are a bit more sweeter we call ours spaghetti hoops and marmite is a condiment
In the UK we have lots of cheap junk food , lots of different candy deserts. I got addiced fast in UK lockdown conbiand with drinking more I gained 80lbs in 6 months
O goodness. It’s easy to do especially with the delicious treats you have there! ☺️
What?
If you are going to try British foods, you should keep it the same as they would prepare it and try to find their brands. Keep it as authentic as possible. Glad you didn't put cheese on those beans. It's not horrible but nothing to get excited about. lol
Batter is to thick be like a cupcake get a jar put your flour in mark it with a pen into a bowl then milk up to same mark then add to bowl then eggs up to mark in jar add to mix whisk and add a splash of water put in fridge for one hour or more make sure the oil is smoking then add the batter....from Barnsley Yorkshire
A chip butty is made with bread, not massive buns.
Oh dear!!!
And you use home made chips or chips from a chip shop.
😁i'm a yorkshire man and i don't yorkshire pudding i can make them for family they love them and as for marmite i have only one friend that likes it for me it's disgusting 😂
You can substitute the baked beans for can spaghetti. I eat both but I like grated cheese on top.
I only use Marmite in stews, one big tea spoonful, great.
Did you know that a knife has been invented,why do Americans only use a fork.
We actually own many knives. I have no idea of why us Americans mostly use forks. 🤷
The bread to chips/fries ratio in that bap was way off must have been so dry I have a dry mouth just watching this haha
Marmite is great in a cheese toasty or it can be used in place of stock in savoury dishes
what is provolone?
Marmite is lovely u can make a lovely hot drink in the winter evenings
That wasn't yorkshire pudding mix, you made a cake
We tried. 🤷♀️ we definitely want to travel there and have everything authentic.
Keep doing what you do. You both enjoy it. It’s fun and I enjoy following. I give you credit for taking time out to try new foods. I’m excited for your family as the camper progresses. It’s gonna be a long haul. But we’ll worth it when you finish. Just like your home. It’s so cozy and quaint! Love you guys. ❤
Thank you! We love you! 💛☺️
We’ll done for having a go - I luv all of these foods but none looked appetising because they were all bodged chip butty chips very thick hot salted lots of butter sliced loaf bread - if you must have sauce ( I don’t) then daddies / hp brown - rolls just don’t work - under toasted bread no butter and too many beans don’t work - marmite is like first time tasting whisky yuk but keep trying and eventually becomes almost addictive - Yorkshire puddings just wrong without a roast + a top notch gravy ( best to stir in a spoon of Dijon or colmans mustard ). Other than those faults you done perfect 😂.
Most bean looking forward to! British quality pun, right there! Beans on toast is better with loads of butter. My Grandad used to add curry powder and raisins to the beans. Mostly a cheap quick meal for kids, snacks and comfort!
Wade was happy you enjoyed his joke! lol We will for sure have to spice it up next time!
Baked beans are the British equivalent of American Mac 'n cheese.They are just a cheap, quick and filling thing for an easy snack on toast, or as a side, especially for kids with foods like sausages/fish fingers and chips.
They are a comfort food for adults because they remind them of childhood.
Lol thats how it starts!! Samantha is gunna be a lover of marmite, still abit heavy on the marmite for first timers tho 😂😂😂
You need to have those Yorkshire puddings with roast beef mash potatoes and gravy… don’t eat them plain
Yummy! For sure going to make them when we cook a nice meal soon!
That's not a "chip butty." That's a chip barm.
I'm not a fan of chip barms. Next time, do it with a regular slice of bread.
Put a few chips on half of the slice and fold it over.
As for the beans, I hope you buttered the toast!
Thank you, we will for sure try it that way next time!
I guess we will have to redo the beans too because we did not. lol
Your experience will be much better lol.
It's a muffin. You don't get oven bottom barms do yeh. End of. 😄
Chips with salt and vinegar, fish!! with mushy peas and ketchup, and or salt & vinegar be4.
chip butty, you need some salt and vinegar on the chips, as kids we put a little ketchup on it or brown (A1) sauce on the chips.
Once you know how to make Yorkshire pudding batter you can now make, toad in the hole too.
Salt and vinegar sounds nice! I’m sure Wade would not like, but I think I would!
I think the closest US equivalent to Yorkshires is the popover
There is a place in York where you can get giant Yorkshires with roast meat and get inside and folded like a burrito
Well that is neat!
We have heard of them, but never tried one.
Unlike your fast foods we don't eat beans on toast evey day. It's all comes down to what your palette is brought up. British palettes will take time adjusting to the American preference of fried, oversalted/sugared foods stuffed with additives and preservatives.
You for got the salt and vinegar on the chips for the chip butty
Gotta have salt / vinegar and maybe ketchup or gravy on those chip butties guys
Beans on toast is a quick filler before you go out on the piss.
Funny video. Your batch overwhelmed the chips(try bread) it's a wonder you tasted the chips. We love beans on toast however you tweek it. Marmite-ur braver than me. We usually cheat and buy Aunt Bessie's Yorkshire Pud. Spag hoops not for me
Don’t Americans know how to use a knife 🤔
No they don’t, I don’t know when that business started, eating like monkeys.
use beer in the yorkshire puddings
Good attempt with the Marmite glad you didn't eat it with a spoon like most Americans in these videos. I would have said less spread and work it in to the butter more so it goes light brown
Thank you
You should try welsh cakes or blueberry crumble with custard or a Victoria Sponge for a cakes round 👀
Yummy! We will have to look into that! Thanks!
the yorkshire pudding batter was too thick it needs to be thinner then they will rise better
I live in London, here in the uk we only have 2 sauces for the chip bitty, one is red sauce/ ketchup or brown sauce/ which is like a steak sauce. Or you can get your chip nutty with salt and vinegar and that’s it. Proper chippy food. The Yorkshire puddings are basically used on Sunday roast dinners where you put sliced roast beef and gravy on top and they are basically used to suck up the gravy as a bread substitute but loads better. But you don’t eat them plain, and also before pouring in your mixture you need to rub your pan with proper lard and place in oven to heat up really good then pour your mixture in and bake them off. You keep slacking marmite let me remind you that during the war marmite helped a lot of families with kids get by during rations. Spaghettios is not a British dish, beans on toast is lovely if prepared properly which clearly from what I seen you do not know. Anyway, I suggest you do some research before . Mustard is not a known sauce for the chip butty. Send me a reply and when I come over to America I’ll stop by and show you guys how to prepare and educate you on when to eat these. Marmite comparison to sardines ??? Dude, stick to deer hunting and fishing .. lololol.
For goodness sake! You have to butter the bread! Brits do not eat sliced bread or rolls without butter! NEVER!
So we hear🤷🏼♀️🤣🤣🤣🤦🏼♀️