Agar aapko direct chashni mein besan Nahin add karna hai to aap Kya Karen half cup ghee melt karke le le aur usmein besan ko acchi tarike se mix Karen lekin jab aap ghi ko garm karen to ekadam se garm garm ghi mein besan na add Karen pahle ghi ko Thanda hone de uske bad hi usmein besan add Karen uske bad use besan ko aap chashni mein dalen aur har thodi thodi der mein garm kiya hua ghi besan aur chashni mein dalte rahe aap ek kam kariye video pura watch kariye uske bad aapko acchi tarike se samajh mein aaega agar koi bhi doubt hai to dobara se comment Karen
Vo kya hota hai na ma,'am short video mein Jara जल्दी-जल्दी bolna padta hai to isliye galti se nikal Gaya hoga ki ghi mein besan gholie lekin agar aap long video dekhoge to usmein maine besan ko chashni mein ghula hai aur vah bhi गरम-गरम chashni mein hamen besan Nahin ghulna Hai chashni Ko hamen pahle thoda sa Thanda kar lena hai uske bad hi hamen usmein besan gholna Hai Nahin to usmein guthliyan ban sakti hai to isiliye agar aap itne confuse ho to aap jakar long video dekh lijiye aapko sari chijen bahut acchi tarike se samajh a jaayengi thank you for your lovely comment
आप का धन्यवाद आप ने कमेंट किया,,,चाशनी में भी बेसन घोल सकते है लकिन उबलते हुवी चाशनी में अगर हम बेसन डालते हे तो बेसन की गुठलिया बनती है,पर अगर हम चाशनी वाले फ्लेम को बंद करके चाशनी को ५ से ७ मिंट ठंडा होने दे और फिर बेसन चाशनी में डाले फिर बेसन को चाशनी में तब तक हिलाते रहे जब तक की बेसन की स्मूथ कंसिस्टेंसी न हो जाए और फिर गैस की फ्लेम को चालू कर दे ,,,शार्ट वीडियो में पूरी जानकारी देना थोड़ा मुश्किल हो जाता है लकिन अगर आप detail वीडियो देखो तो उस में आप को पूरी जानकारी मिल जाती है,,मैने मैसूर पाक की जो डिटेल वीडियो बनाई है ,,ये उसमे सारी बातें क्लियर बताई हे तो एक बार आप डिटेल वीडियो ज़रूर देखो कमेंट सेक्शन में लिंक है thank you for your lovely comments😊
ua-cam.com/video/JBPcxw_XQo4/v-deo.html Thank you so much for your lovely comment ek tip dungi ma'am besan ko aap ghi mein ghol ke dalna direct chashni mein mat dalna kyunki agar aap direct chashni mein dalna chahte ho to gas ko band karke FIR jab tak besan acchi tarike se chashni mein mix Nahin hota na tab tak acche se mix karna jab acchi tarike se besan chashme mein ghul jaaye uske bad dobara se gas ko on kar dena aap Nahin to na guthlya rah jaati Hai To fir vah guthaliya fodane mein bahut jyada dikkat hoti hai agar aap isko ghi mein ghol ke daloge Na to aapko guthliyan fodane mein dikkat Nahin aaegi recipe ko trai karke aap mujhe comment karke jarur batana ki recipe kaisi bani hai thank u so Mach
Chini ki jagah per aap gud ka istemal bhi kar sakte hain lekin gud ki powder istemal aapko karni hai.... Lekin Mysore pak ka jo test hai vah aapko market jaisa Nahin aaega vah test gud ka test thoda sa alag ho jaega
Sugar se humne chashni banai thi apni video mein dekha hoga maine besan ko chashni mein ghula Hai besan ko chashni mein gholne se pahle ek chij Dhyan rakhni hai ki garm garm chashni mein besan bilkul bhi nahin ghulna Hai chashni ko thoda sa Thanda hone dena hai uske bad hi usmein hamen besan Ko ghulna Hai thank you so much for your lovely comment ❤️❤️🙂
Last mein bus thoda sa hi milk dalna hai milk dalne se Kya hota Hai ke Mysore pak ki jo jali hai na vah bahut acchi banti hai isiliye last mein bus thoda sa milk hamen dalna hota Hai yah bilkul optional hai agar aap ise skip karna chahe to aap skip kar sakte hain thank you so much for your lovely comment ❤️❤️
Han vah thoda sa Na bolane mein mistake ho gaya vah जल्दी-जल्दी mein bolna padta na short video mein to isliye na thoda sa Maine galat bol diya tha actually usko chashni mein hi gholna hai bahut acchi tarike se gholna hai bilkul bhi usmein guthliyan nahin Rahane deni hai aur uske bad usmein hamen garm garm ghi dalna Hai. Thank you so much for your lovely comment ❤️❤️❤️❤️🙂
Nahin Nahin besan Ko Maine chashni mein hi Gola Hai vah short video mein Jara जल्दी-जल्दी bolna padta hai na to isliye galti se maine bola hai ki besan Ko Maine ghi mein ghula hai lekin Apne dekha hoga besan Ko Maine chashni mein Gola hai aur garm garm chashni mein hamen besan bilkul bhi nahin gholna Hai Nahin to usmein ghutliya pad jaenge to isiliye ek chij hamen Dhyan rakhna hi chashni Ko pahle thoda sa Thanda hone dena hai uske bad hi usmein besan Ko ghulna Hai jab acchi tarike se besan chashni mein ghul jaaye uske bad usmein hamen गरम-गरम ghi add karte Jana Hai jab tak ki besan mein ek jali taiyar Na Ho tab tak hamen ghee add karte rahana hai thank you for your lovely comment ❤️🙂
Short video mein Jara jaldi jaldi bolna padta hai na to isliye maine galti se bola hai ki ghi mein ghula hai lekin aapane dekha hoga maine besan ko chashni mein ghula hai aur acchi tarike se jab besan chashni mein ghul jaaye uske bad hamen usmein garm garm ghi dalna Hai garam garam chashni mein hamen besan bilkul bhi nahin ghulna hi chashni Ko pahle thoda sa Thanda hone dena hai uske bad hi hamen chashni mein besan ko gholna hai thank you so much for your lovely comment ❤️❤️🙂
Hi sister actually main Na short video mein Jara जल्दी-जल्दी bolna padta hai na to isliye galti se maine bol diya ki ghi mein ghola hai lekin Apne dekha hoga maine besan ko chashni mein hi Ghola Hai besan ko chashni mein gholne se pahle chashni ko thoda sa Thanda kar lena hai uske bad hi usmein besan ko gholna hai Nahin to garm garm chashni mein agar aap besan ghologai to usmein guthliya pad jaenge thank you so much for your lovely comment ❤️❤️🙂
Ji agar aap refind oil ka istemal nahin karna chahte hain to sirf ghee ka istemal bhi kar sakte hain lekin jab Ham ghi se koi mithaai banate hain to jab vah mithaai Puri tarike se thandi Hoti Hai To ghi ki ek parat si mithaai ke upar jamti hai lekin jab Ham Mysore pak banane ke liye ghi aur oil ka istemal karte Hain To iska jo balance banaa rahata hai jisse ki mithaai puri tarike se thandi Ho jaane ke bad bhi uske upar ghi ki parat Nahin dikhai deti Hai Lekin yah Puri tarike se aapke upar depend karta hai ki aap oil ka istemal karna chahte hain ya nahin karna chahte hain agar aap Puri tarike se ghi mein banana chahte Hain To aap ghee Mai bhi banaa sakte hain 👍👍😊❤️❤️ thank you for your lovely comment
Chashni mein hi ghola Hai Maine vah actually galti se bola ki ghi mein gholna hai lekin chashni mein ghulne se pahle ek chij Ko Dhyan rakhna hai ki garm garm chashni mein hamen besan Nahin gholna hai Nahin to usmein ghutliya pad jaayengi to isiliye hamen chashni ko pahle thoda sa Thanda hone dena hai uske bad usmein besan ko acchi tarike se gholna hai aur yah insure kar lena hai ki usmein ek bhi guthali Na Ho
Koi baat nahin aap sirf ghi ka istemal bhi kar sakte hain main refind oil ka istemal isliye bata rahi hun kyunki jab bhi Ham Puri tarike se koi bhi mithaai ghi mein banate hain tab vah mithaai thandi Ho jaati Hai tab usmein ghi ki parat dikhti hai matlab usmein ghi jam jaati Hai To jab Ham ismein refind oil istemal karte Hain Na To ghi ka aur refind oil ka balance banaa rehta hai ek jaisa ho jata hai FIR mithaai jab Puri tarike se thandi Ho jaati Hai Na to uske upar ghi ki parat Nahin dikhti hai lekin agar aap ghi se hi banana chahte Hain To aap pure ghi ka istemal Karen dalda ghi ka istemal Na Karen ,,, thank you so much for your lovely comment ❤️❤️👍😊
Besan ko chashni mein Maine Gola Hai chashni mein gholne se pahle ek chij hamen Dhyan rakhna hai ki garm chashni mein besan bilkul bhi Nahin gholna Hai chashni Ko pahle thoda sa Thanda kar lena hai uske bad hi usmein besan gholana hai aur ek chij jab besan acchi tarike se chashni mein ghul jaaye usmein ek bhi guthali Na rahe uske bad hamen besan aur chashni ke mishran mein धीरे-धीरे karke गरम-गरम ghi dalte jana hai .... Thank you so much for your lovely comment ❤️❤️🙂
Agar aap is recipe ko sirf ghee bhi banana chahte Hain To bhi aap banaa sakte hain ..ya fir sirf oil ka istemal karke recipe banana chahte Hain To bhi kar sakte hain
Jab Ham Mysore pak ke liye chashni banate hain uske bad gas ki flame ko thodi der ke liye band kar dena taki chashni thodi si thandi ho jaaye aur uske bad besan ko chashni mein dalna hai aur acchi tarike se mix kar lena hai taki usmein koi bhi guthliyan nahin rahe yah chij aapko pakka kar lena hai ki ek bhi guthali ismein Na rahe uske bad chashni aur besan acchi tarike se mix Ho jaaye uske bad aapko gas on kar dena hai aur gas ke flame ko ekadam slow rakhna hai usmein garam garam ghi dalte rahana Hai jab tak ki besan mein ek jali na Bane tab tak aap usmein garm garm ghi dalte rahiye aur acchi tarike se usko chalate rahiye chalate rahana Hai taki vah niche se Jale Na to is chij ko Dhyan rakhna aur ek baat dobara main aapko bata deti hun ki gas ke flame ko ekadam slow rakhna 👍👍😊thank you so much for your lovely commentha i❤️❤️
Jab chashni ban jaaye uske bad gas ko band kar dena hai chashni ko thoda sa Thanda hone dena hai uske bad usmein besan mix karna hai besan ko bahut acchi tarike se mix karna hai usmein gudiya bilkul bhi nahin rahani chahie jab Lage ki besan acchi tarike se chasni mein mix Ho Gaya Hai uske bad gas ki flame ko on kar dena hai yad rakhna Hai gudiya bilkul bhi nahin rahani chahie ab jab acchi tarike se besan aur chashni mix Ho jaaye uske bad aap Kya Karen usmein garm garm ghi dalte rahana Hai jab tak ki besan mein ek jali na Bane jab besan ekadam jalidar ban jaaye uske bad gas ki film ko band kar de aapko main detail video ki link deti hun uske upar jakar aap pura video watch kar sakte hain ua-cam.com/video/JBPcxw_XQo4/v-deo.html
Recipe bahot hi mast banayi hai lekin... Misunderstanding ke wajah se comments alag aa rahe hai... Ekbaar Shanti se aap video dekhiyega .. Editing karke video thik kar dijiyega... Aapne Besan ko Ghee me golkar daalne ka bolkar galti se chashni me besan ko golkar dala hai
Besan aapko kaccha isliye lag raha hoga kyunki jab aapane chashni banai hogi chashni mein turant hi Apne besan Dala hoga to chashni ko pahle Thanda kar lena hai thoda sa Thanda hone dena hai chashni ko uske bad hamen besan mix karna hai agar besan ki guthliyan rah jaati Hai To to Mysore pak hamen thoda sa kaccha sa mahsus hota hai to isliye next time jab bhi aap banaoge to is chij Ko aapko Dhyan rakhna Hai pahle aapko chashni ko thoda Thanda hone dena hai uske bad hi aap usmein besan dalen aur besan ki guthliyan bilkul bhi nahin Rahane dena hai yah chij aapko pakka kar lena hai.... Lekin fir bhi aapko lagta hai ki aap chashni mein acchi tarike se besan Nahin mix kar paoge to aapko सीधा-सीधा kya karna hai Jo ghi ya Tel jo bhi aap loge usmein se thoda sa ghi ya Tel aap nikal lijiye aur usmein aap besan ghol lijiye aur uske bad use ghule hue besan ko aap chashni mein dal dijiye yah chij bhi aap kar sakte hain... Agar aapko aur bhi kuchh doubt hai to aap mujhe comment kar sakte hain 👍👍😊❤️
नहीं सिस्टर वो गलती से मने बोला की घी मे बेसन घोलना लकिन आप ने देखा होगा वीडियो मे मैंने चाशनी में बेसन घोला है इस शार्ट वीडियो का लॉन्ग वीडियो भी मैंने अपलोड किया है आप वो जा कर देख सकती हे तो आप को पूरा रेसिपी समाज आजाएगा ,,,,,👍👍❤️
Sabse pahle Maine chini se chashni banai theek hai uske bad chashni mein Maine besan Ko ghula Hai Jaise besan chashme mein ghul jaaye uske bad hamen garm garm ghi usmein add karte jana hai taki Mysore pak ki jali acchi Bane aap video mein acchi tarike se dekhiae Maine Kya Kiya hai... vah actually galti se maine bol diya hai ki ghi mein maine bola hai lekin aapane dekha hoga maine besan ko chashni mein ghula hai aur ek baat jab aap besan ko chashni mein ghologe To garm chashni mein besan bilkul bhi Nahin gholna Hai Nahin to usmein guthliyan pad jaayengi aur Mysore pak kharab ho jaega to sabse pahle chashni ko Thanda hone dena hai uske bad hi usmein hamen besan Ko gholana Hai thank you so much for your lovely comment ❤️🙂
नहीं सिस्टर वो गलती से मने बोला की घी मे बेसन घोलना लकिन आप ने देखा होगा वीडियो मे मैंने चाशनी में बेसन घोला है इस शार्ट वीडियो का लॉन्ग वीडियो भी मैंने अपलोड किया है आप वो जा कर देख सकती हे तो आप को पूरा रेसिपी समाज आजाएगा ,,,,,👍👍❤️
Vo actually जल्दी-जल्दी Baji mein bolna pada na to isiliye vah galti se maine bola ki besan ko ghi mein ghol dijiye lekin aapane dekha hoga ki Maine besan ko chashni mein dala hai lekin jab aap besan ko chashni mein dalte hain tab aapko gas ke flame ko band kar dena hai taki chashni thodi si thandi Ho jaaye aur uske bad aapko usmein besan dalna hai aur acchi tarike se mix Karna Hai jab Puri tarike se chashni aur besan mix Ho jaaye usmein bilkul bhi guthali Na rahe uske bad aapko गरम-गरम ghee usmein dalte rahana Hai jab tak ki Mysore pak ka mishran jalidar Na Ho jaaye to is chij ko aapko Dhyan rakhna hai main aapko ek chij aur suggest karungi Maine Mysore pak ka detail video bhi banaya hai to aap mere channel per jakar detail video bhi dekh sakte hain
sorry! this is not the perfect way to make Mysore pak.. always roast the besan in medium flame till aroma... then make one string sugar syrup....on low flame add besan and mix without lumps... beside heat the ghee and keep aside, while stiring the besan mixture add ghee and mix the mixture until ghee gets absorbed... so u should add ghee in four batches and mix till ghee absorbs... (stop adding elachi.. becoz... roasted besan and Desi ghee have very good aroma, so elachi will dominate this aroma and taste as well), now transfer this mixture on greased container... please note the mixture will be in smooth texture... and not foamy... (u get foamy texture becoz... of adding oil) and some disgusting so called Halwai even add Dalda.. yuk! so now cover the mixture with cloth just like kalakand procedure.... so u can see different color formed the lighter in upper portion and darker in bottom... because ghee gets settled below....now after covering for 8 to 10 mins.... cut them into pieces and now without covering rest them till it cools down... Now u r ready serve the Authentic Mysorepak.. reminder: the sweet should not be in biteing proportion it simply should mellllllltttttt in your mouth... Try this once. and I am from Karnataka( Mysore) and making this sweet for all occasion at my home for 30 years... Sorry! if u felt bad.
Vah kya baat hai bahut achcha🎉🎉🎉🎉 bahut acche se recipe batayi hai
nice
❤
Vav suppppppp to beautiful idea to 🌹🌹🌹🌹🌹🌹🌹💯🌹💯🌹💯🌹💯🌹💯🌹
🎉❤wao...very ... loveliest way...to make ..mysorepak.. excellent 👌👌🎉🎉❤
Please supporting me guys 😢😢
😅😊😊😅😊😊😊@@Shaamtyagi
बहुत बढिया रेसिपी है
बहुत बढ़िया बन कर तैयार हुई हैं nice 👍🎉
Bahot.asshi.resipe.he
Vav kele ka halva Mumbai ka halva like this movement in India beautiful idea to 🌹🌹🌹🌹🌹💯🌹
Chashni me besan dalne ke bad ghee me kese Braun hota h samajh nhi aya besan chashni me dalana h ya ghee me🤔🤔
Agar aapko direct chashni mein besan Nahin add karna hai to aap Kya Karen half cup ghee melt karke le le aur usmein besan ko acchi tarike se mix Karen lekin jab aap ghi ko garm karen to ekadam se garm garm ghi mein besan na add Karen pahle ghi ko Thanda hone de uske bad hi usmein besan add Karen uske bad use besan ko aap chashni mein dalen aur har thodi thodi der mein garm kiya hua ghi besan aur chashni mein dalte rahe aap ek kam kariye video pura watch kariye uske bad aapko acchi tarike se samajh mein aaega agar koi bhi doubt hai to dobara se comment Karen
@@cookwithatozrasoii2ap apne video ko ekbr suniye ap confuse kr rhe h
Vo kya hota hai na ma,'am short video mein Jara जल्दी-जल्दी bolna padta hai to isliye galti se nikal Gaya hoga ki ghi mein besan gholie lekin agar aap long video dekhoge to usmein maine besan ko chashni mein ghula hai aur vah bhi गरम-गरम chashni mein hamen besan Nahin ghulna Hai chashni Ko hamen pahle thoda sa Thanda kar lena hai uske bad hi hamen usmein besan gholna Hai Nahin to usmein guthliyan ban sakti hai to isiliye agar aap itne confuse ho to aap jakar long video dekh lijiye aapko sari chijen bahut acchi tarike se samajh a jaayengi thank you for your lovely comment
I am agree with u
Ha inhone gheeme to bola lekin dala chasni me 🤔🤔besan ghee me dale ya chasni me😂😂😂
Wahh❤❤❤
Very nice
Ty bhot achhi tarhase btaya mai bhi banaungi❤❤❤❤
Very fine😅
My fav sweet💗💗💗😋
Verry nice
Verry nice ❤❤❤❤❤
Super Mam
Yummy my favourite sweet
Wow 🤩 well described 😊
Wow 👌
Yummy ,very tasty and lajawab repice
अरे वा ❤ एकदम मस्त , टेस्टी ❤
Super
Jay Shree Krishna Radhe Radhe jay Shree Shyam
Muje ye hi banana hi
घी में घोलना है या चाशनी में?गलत क्यों बोलते हो।
आप का धन्यवाद आप ने कमेंट किया,,,चाशनी में भी बेसन घोल सकते है लकिन उबलते हुवी चाशनी में अगर हम बेसन डालते हे तो बेसन की गुठलिया बनती है,पर अगर हम चाशनी वाले फ्लेम को बंद करके चाशनी को ५ से ७ मिंट ठंडा होने दे और फिर बेसन चाशनी में डाले फिर बेसन को चाशनी में तब तक हिलाते रहे जब तक की बेसन की स्मूथ कंसिस्टेंसी न हो जाए और फिर गैस की फ्लेम को चालू कर दे ,,,शार्ट वीडियो में पूरी जानकारी देना थोड़ा मुश्किल हो जाता है लकिन अगर आप detail वीडियो देखो तो उस में आप को पूरी जानकारी मिल जाती है,,मैने मैसूर पाक की जो डिटेल वीडियो बनाई है ,,ये उसमे सारी बातें क्लियर बताई हे तो एक बार आप डिटेल वीडियो ज़रूर देखो कमेंट सेक्शन में लिंक है thank you for your lovely comments😊
@@cookwithatozrasoii2....please Mysore pak ki receipe ki link bheje jisme detailed video hai Mysore pak banane ka
ua-cam.com/video/JBPcxw_XQo4/v-deo.html
Thank you so much for your lovely comment ek tip dungi ma'am besan ko aap ghi mein ghol ke dalna direct chashni mein mat dalna kyunki agar aap direct chashni mein dalna chahte ho to gas ko band karke FIR jab tak besan acchi tarike se chashni mein mix Nahin hota na tab tak acche se mix karna jab acchi tarike se besan chashme mein ghul jaaye uske bad dobara se gas ko on kar dena aap Nahin to na guthlya rah jaati Hai To fir vah guthaliya fodane mein bahut jyada dikkat hoti hai agar aap isko ghi mein ghol ke daloge Na to aapko guthliyan fodane mein dikkat Nahin aaegi recipe ko trai karke aap mujhe comment karke jarur batana ki recipe kaisi bani hai thank u so Mach
0p😅ppp0pp
P0
Nice 👍👍👌👌🤗♥️♥️♥️
👌🏻
Ye Mesos Pak Hotahin Ji Friend Good
Bahut badhiya
So delicious new subscriber here
Superb
Nice ❤❤❤
Delicious 😋
Wow👌👌
Nice
Nice recipe stay connect
Thank you so much dear friend 💕
Sugar ki jgh gud use kr skte h kya??
Chini ki jagah per aap gud ka istemal bhi kar sakte hain lekin gud ki powder istemal aapko karni hai.... Lekin Mysore pak ka jo test hai vah aapko market jaisa Nahin aaega vah test gud ka test thoda sa alag ho jaega
Yummy
Or sugar kb dali h ??
Sugar se humne chashni banai thi apni video mein dekha hoga maine besan ko chashni mein ghula Hai besan ko chashni mein gholne se pahle ek chij Dhyan rakhni hai ki garm garm chashni mein besan bilkul bhi nahin ghulna Hai chashni ko thoda sa Thanda hone dena hai uske bad hi usmein hamen besan Ko ghulna Hai thank you so much for your lovely comment ❤️❤️🙂
🥰🥰😏
Yummy recipes and temping perfect preparation best wishes from Germany
Thank you so much for your lovely commentsl❤️❤️❤️😊
yummy 😋 stay connected
Thank you so much dear ❤️❤️❤️😊
बेसन घी में डाला या चाशनी मे ये समझ नहीं आया
Achcha ek baat bataiye aapane video mein kya dekha maine chashni mein besan Gola hai ya FIR ghi mein besan Gola hai
Easy recipe ,Milk kis liye dalate hai ?
Last mein bus thoda sa hi milk dalna hai milk dalne se Kya hota Hai ke Mysore pak ki jo jali hai na vah bahut acchi banti hai isiliye last mein bus thoda sa milk hamen dalna hota Hai yah bilkul optional hai agar aap ise skip karna chahe to aap skip kar sakte hain thank you so much for your lovely comment ❤️❤️
Mam चासनी में घोलना है बेसन ना कि घी में आप थोड़ा गलत बोल रहे हो कि घी में घोल देना l घी तो गर्म करके बाद में डाला है ❤
Han vah thoda sa Na bolane mein mistake ho gaya vah जल्दी-जल्दी mein bolna padta na short video mein to isliye na thoda sa Maine galat bol diya tha actually usko chashni mein hi gholna hai bahut acchi tarike se gholna hai bilkul bhi usmein guthliyan nahin Rahane deni hai aur uske bad usmein hamen garm garm ghi dalna Hai. Thank you so much for your lovely comment ❤️❤️❤️❤️🙂
@@cookwithatozrasoii2 ok dear not problem अच्छा बनाया आपने
Thank you 😊❤️❤️
Please tell in englishtalk slowly
Besan ko toh aapne chashnime dala.. aur kaha gheeme gholna hai..aur uparse oil- ghee dala..fir badme toh chashni k bareme kuch kaha hi nahi..confusion
Nahin Nahin besan Ko Maine chashni mein hi Gola Hai vah short video mein Jara जल्दी-जल्दी bolna padta hai na to isliye galti se maine bola hai ki besan Ko Maine ghi mein ghula hai lekin Apne dekha hoga besan Ko Maine chashni mein Gola hai aur garm garm chashni mein hamen besan bilkul bhi nahin gholna Hai Nahin to usmein ghutliya pad jaenge to isiliye ek chij hamen Dhyan rakhna hi chashni Ko pahle thoda sa Thanda hone dena hai uske bad hi usmein besan Ko ghulna Hai jab acchi tarike se besan chashni mein ghul jaaye uske bad usmein hamen गरम-गरम ghi add karte Jana Hai jab tak ki besan mein ek jali taiyar Na Ho tab tak hamen ghee add karte rahana hai thank you for your lovely comment ❤️🙂
Aapne besan ko chashni mn ghola h ya ghee mn, pehle aap
Short video mein Jara jaldi jaldi bolna padta hai na to isliye maine galti se bola hai ki ghi mein ghula hai lekin aapane dekha hoga maine besan ko chashni mein ghula hai aur acchi tarike se jab besan chashni mein ghul jaaye uske bad hamen usmein garm garm ghi dalna Hai garam garam chashni mein hamen besan bilkul bhi nahin ghulna hi chashni Ko pahle thoda sa Thanda hone dena hai uske bad hi hamen chashni mein besan ko gholna hai thank you so much for your lovely comment ❤️❤️🙂
@@cookwithatozrasoii2 💕💕💕
🌹🌹🌹
Aap chasni mai besan ghol rahe h or bata rahe ghee mae,
Uper se fir ghee dalne bol rahe h.
Ye kya baat hui
Hi sister actually main Na short video mein Jara जल्दी-जल्दी bolna padta hai na to isliye galti se maine bol diya ki ghi mein ghola hai lekin Apne dekha hoga maine besan ko chashni mein hi Ghola Hai besan ko chashni mein gholne se pahle chashni ko thoda sa Thanda kar lena hai uske bad hi usmein besan ko gholna hai Nahin to garm garm chashni mein agar aap besan ghologai to usmein guthliya pad jaenge thank you so much for your lovely comment ❤️❤️🙂
Why refined oil with ghee??
Chashni me besan gholna haai ghee me nhi glt bol diya apne or m cnfuse ho gai 😂
good
Are chasni kab daloge to bayso
recipe is good but what's the substitute of sugar ?
Ghee ke bdl oil ka use kr skte hai
Ji agar aap refind oil ka istemal nahin karna chahte hain to sirf ghee ka istemal bhi kar sakte hain lekin jab Ham ghi se koi mithaai banate hain to jab vah mithaai Puri tarike se thandi Hoti Hai To ghi ki ek parat si mithaai ke upar jamti hai lekin jab Ham Mysore pak banane ke liye ghi aur oil ka istemal karte Hain To iska jo balance banaa rahata hai jisse ki mithaai puri tarike se thandi Ho jaane ke bad bhi uske upar ghi ki parat Nahin dikhai deti Hai Lekin yah Puri tarike se aapke upar depend karta hai ki aap oil ka istemal karna chahte hain ya nahin karna chahte hain agar aap Puri tarike se ghi mein banana chahte Hain To aap ghee Mai bhi banaa sakte hain 👍👍😊❤️❤️ thank you for your lovely comment
Ghee ma ghol vanu che k chash ni ma ghee ma ghol vanu che to chashni kethar ge
Chashni mein hi ghola Hai Maine vah actually galti se bola ki ghi mein gholna hai lekin chashni mein ghulne se pahle ek chij Ko Dhyan rakhna hai ki garm garm chashni mein hamen besan Nahin gholna hai Nahin to usmein ghutliya pad jaayengi to isiliye hamen chashni ko pahle thoda sa Thanda hone dena hai uske bad usmein besan ko acchi tarike se gholna hai aur yah insure kar lena hai ki usmein ek bhi guthali Na Ho
Thank you 😊
What if we don't use refined oil at all just ghee ??
Koi baat nahin aap sirf ghi ka istemal bhi kar sakte hain main refind oil ka istemal isliye bata rahi hun kyunki jab bhi Ham Puri tarike se koi bhi mithaai ghi mein banate hain tab vah mithaai thandi Ho jaati Hai tab usmein ghi ki parat dikhti hai matlab usmein ghi jam jaati Hai To jab Ham ismein refind oil istemal karte Hain Na To ghi ka aur refind oil ka balance banaa rehta hai ek jaisa ho jata hai FIR mithaai jab Puri tarike se thandi Ho jaati Hai Na to uske upar ghi ki parat Nahin dikhti hai lekin agar aap ghi se hi banana chahte Hain To aap pure ghi ka istemal Karen dalda ghi ka istemal Na Karen ,,, thank you so much for your lovely comment ❤️❤️👍😊
Chachni m besan dalna h bole fir bol rahe ho ghee m gholna h 🤔
@@cookwithatozrasoii2 song ki baat kaha se ayi ab 🤔 sidhe ap ye v bata skti thi kis m besan dalna h 🤔
Besan ko chashni mein Maine Gola Hai chashni mein gholne se pahle ek chij hamen Dhyan rakhna hai ki garm chashni mein besan bilkul bhi Nahin gholna Hai chashni Ko pahle thoda sa Thanda kar lena hai uske bad hi usmein besan gholana hai aur ek chij jab besan acchi tarike se chashni mein ghul jaaye usmein ek bhi guthali Na rahe uske bad hamen besan aur chashni ke mishran mein धीरे-धीरे karke गरम-गरम ghi dalte jana hai .... Thank you so much for your lovely comment ❤️❤️🙂
@@cookwithatozrasoii2 thank u ❤😊
Ghee or tel 1me nahi karte hai
Agar aap is recipe ko sirf ghee bhi banana chahte Hain To bhi aap banaa sakte hain ..ya fir sirf oil ka istemal karke recipe banana chahte Hain To bhi kar sakte hain
Besan ghee me dalna hai ya shahni me.kyunki apne sahi nhi bataya.
Jab Ham Mysore pak ke liye chashni banate hain uske bad gas ki flame ko thodi der ke liye band kar dena taki chashni thodi si thandi ho jaaye aur uske bad besan ko chashni mein dalna hai aur acchi tarike se mix kar lena hai taki usmein koi bhi guthliyan nahin rahe yah chij aapko pakka kar lena hai ki ek bhi guthali ismein Na rahe uske bad chashni aur besan acchi tarike se mix Ho jaaye uske bad aapko gas on kar dena hai aur gas ke flame ko ekadam slow rakhna hai usmein garam garam ghi dalte rahana Hai jab tak ki besan mein ek jali na Bane tab tak aap usmein garm garm ghi dalte rahiye aur acchi tarike se usko chalate rahiye chalate rahana Hai taki vah niche se Jale Na to is chij ko Dhyan rakhna aur ek baat dobara main aapko bata deti hun ki gas ke flame ko ekadam slow rakhna 👍👍😊thank you so much for your lovely commentha i❤️❤️
Awesome❤🧿
Roast the besan
Where is the long video
Chini chachhni aur ghee ko kab milana hai
Jab chashni ban jaaye uske bad gas ko band kar dena hai chashni ko thoda sa Thanda hone dena hai uske bad usmein besan mix karna hai besan ko bahut acchi tarike se mix karna hai usmein gudiya bilkul bhi nahin rahani chahie jab Lage ki besan acchi tarike se chasni mein mix Ho Gaya Hai uske bad gas ki flame ko on kar dena hai yad rakhna Hai gudiya bilkul bhi nahin rahani chahie ab jab acchi tarike se besan aur chashni mix Ho jaaye uske bad aap Kya Karen usmein garm garm ghi dalte rahana Hai jab tak ki besan mein ek jali na Bane jab besan ekadam jalidar ban jaaye uske bad gas ki film ko band kar de aapko main detail video ki link deti hun uske upar jakar aap pura video watch kar sakte hain
ua-cam.com/video/JBPcxw_XQo4/v-deo.html
@@cookwithatozrasoii2 thank you ❤️
She is saying mix basen in the
syrup.
Then basen ghee me ghull jaye.
Wrong please edit.
Maine banaya achha. Bana
Mau try karta hu fir btata hu
Khand chasni ka kya huya
Ghee m Gholna h ya chasni m🙄
sach me..
Recipe bahot hi mast banayi hai lekin... Misunderstanding ke wajah se comments alag aa rahe hai...
Ekbaar Shanti se aap video dekhiyega .. Editing karke video thik kar dijiyega...
Aapne Besan ko Ghee me golkar daalne ka bolkar galti se chashni me besan ko golkar dala hai
Mene bnaya lekin besan kacha taste kr rha tha
Besan aapko kaccha isliye lag raha hoga kyunki jab aapane chashni banai hogi chashni mein turant hi Apne besan Dala hoga to chashni ko pahle Thanda kar lena hai thoda sa Thanda hone dena hai chashni ko uske bad hamen besan mix karna hai agar besan ki guthliyan rah jaati Hai To to Mysore pak hamen thoda sa kaccha sa mahsus hota hai to isliye next time jab bhi aap banaoge to is chij Ko aapko Dhyan rakhna Hai pahle aapko chashni ko thoda Thanda hone dena hai uske bad hi aap usmein besan dalen aur besan ki guthliyan bilkul bhi nahin Rahane dena hai yah chij aapko pakka kar lena hai.... Lekin fir bhi aapko lagta hai ki aap chashni mein acchi tarike se besan Nahin mix kar paoge to aapko सीधा-सीधा kya karna hai Jo ghi ya Tel jo bhi aap loge usmein se thoda sa ghi ya Tel aap nikal lijiye aur usmein aap besan ghol lijiye aur uske bad use ghule hue besan ko aap chashni mein dal dijiye yah chij bhi aap kar sakte hain... Agar aapko aur bhi kuchh doubt hai to aap mujhe comment kar sakte hain 👍👍😊❤️
Chashni ko kya karna hai chashni mein besan kholna hai ghi mein bolna hai
नहीं सिस्टर वो गलती से मने बोला की घी मे बेसन घोलना लकिन आप ने देखा होगा वीडियो मे मैंने चाशनी में बेसन घोला है इस शार्ट वीडियो का लॉन्ग वीडियो भी मैंने अपलोड किया है आप वो जा कर देख सकती हे तो आप को पूरा रेसिपी समाज आजाएगा ,,,,,👍👍❤️
pehle to pani me ghola,ghee to spoon se daal rhe ho
Sabse pahle Maine chini se chashni banai theek hai uske bad chashni mein Maine besan Ko ghula Hai Jaise besan chashme mein ghul jaaye uske bad hamen garm garm ghi usmein add karte jana hai taki Mysore pak ki jali acchi Bane aap video mein acchi tarike se dekhiae Maine Kya Kiya hai... vah actually galti se maine bol diya hai ki ghi mein maine bola hai lekin aapane dekha hoga maine besan ko chashni mein ghula hai aur ek baat jab aap besan ko chashni mein ghologe To garm chashni mein besan bilkul bhi Nahin gholna Hai Nahin to usmein guthliyan pad jaayengi aur Mysore pak kharab ho jaega to sabse pahle chashni ko Thanda hone dena hai uske bad hi usmein hamen besan Ko gholana Hai thank you so much for your lovely comment ❤️🙂
रॉंग प्रोसिजर
Isne dhang se bataya bhi nhi.. Kya hai ye..!!
Besan chshni mn Dala Hy ya ghee mn kch smjh e ni ai
ua-cam.com/video/JBPcxw_XQo4/v-deo.html Mysore pak detail video
घी में बेषन भून कर बाद में चाशनी डाल कर ठण्डा होने दें और मनचाहे आकार में काटकर रख लें ।😂
नहीं सिस्टर वो गलती से मने बोला की घी मे बेसन घोलना लकिन आप ने देखा होगा वीडियो मे मैंने चाशनी में बेसन घोला है इस शार्ट वीडियो का लॉन्ग वीडियो भी मैंने अपलोड किया है आप वो जा कर देख सकती हे तो आप को पूरा रेसिपी समाज आजाएगा ,,,,,👍👍❤️
Galat video besan kisme bhunana hai clear nahi hai
Edit ur video plz, it's giving negative effect to a simple yet good recipe, ghee/chashni
Ghee me gholne ko bolke chashni wale pan me dal rahe ho aap !!!
Aam hoy Kay aava Vidya no banavay
Chanyakyaa..dalakya
Bhojana he..bhojana..banatya
Ha..impersa..sutwetiona.
Kasatakara..ky..khatamya..hota
Chana..solaa..solaa..batora.
Solabhe..khatya..chanyaki.
A..
Ghee add karte jana he ya chashani??. Apaka vdo galat bana he.. Pls dekhalo ek bar aap
Jab aap chashni mein besan daloge uske bad usmein aapko गरम-गरम ghi add karte jana hai aap jakar ful video watch kariye
@@cookwithatozrasoii2 Detail vedio ki youtube link dena
समझ नहीं आया
ua-cam.com/video/JBPcxw_XQo4/v-deo.html
Kacha besan toh aapne chashni me dala hai ghee me nahi ... Just see the video and commentary dont match
Vo actually जल्दी-जल्दी Baji mein bolna pada na to isiliye vah galti se maine bola ki besan ko ghi mein ghol dijiye lekin aapane dekha hoga ki Maine besan ko chashni mein dala hai lekin jab aap besan ko chashni mein dalte hain tab aapko gas ke flame ko band kar dena hai taki chashni thodi si thandi Ho jaaye aur uske bad aapko usmein besan dalna hai aur acchi tarike se mix Karna Hai jab Puri tarike se chashni aur besan mix Ho jaaye usmein bilkul bhi guthali Na rahe uske bad aapko गरम-गरम ghee usmein dalte rahana Hai jab tak ki Mysore pak ka mishran jalidar Na Ho jaaye to is chij ko aapko Dhyan rakhna hai main aapko ek chij aur suggest karungi Maine Mysore pak ka detail video bhi banaya hai to aap mere channel per jakar detail video bhi dekh sakte hain
Bolte kuch oor karte kuch 😂
sorry! this is not the perfect way to make Mysore pak.. always roast the besan in medium flame till aroma... then make one string sugar syrup....on low flame add besan and mix without lumps... beside heat the ghee and keep aside, while stiring the besan mixture add ghee and mix the mixture until ghee gets absorbed... so u should add ghee in four batches and mix till ghee absorbs... (stop adding elachi.. becoz... roasted besan and Desi ghee have very good aroma, so elachi will dominate this aroma and taste as well), now transfer this mixture on greased container... please note the mixture will be in smooth texture... and not foamy... (u get foamy texture becoz... of adding oil) and some disgusting so called Halwai even add Dalda.. yuk! so now cover the mixture with cloth just like kalakand procedure.... so u can see different color formed the lighter in upper portion and darker in bottom... because ghee gets settled below....now after covering for 8 to 10 mins.... cut them into pieces and now without covering rest them till it cools down... Now u r ready serve the Authentic Mysorepak.. reminder: the sweet should not be in biteing proportion it simply should mellllllltttttt in your mouth... Try this once. and I am from Karnataka( Mysore) and making this sweet for all occasion at my home for 30 years... Sorry! if u felt bad.
Pahle beshan ko chaasni me golna hai
पकाना नहीं फुलाना हैं
❤