Raw Mango Jam Recipe (Sweet & Sour) | No Preservative Added | Homemade Mango Jam

Поділитися
Вставка
  • Опубліковано 23 лис 2024
  • Raw Mango Jam Recipe | Kacha Kairi Jam | How To Make Jam at Home | Aam Ka Jam | Mango Murabba | Homemade Raw Mango Jam | Only 2 Ingredient Jam Recipe | No Preservatives Jam | How To Make Jam at Home | Serve Jam with Bread | How To Store Jam Recipe | Rajshri Food
    Learn how to make Raw Mango Jam at home with our Chef Varun Inamdar
    Raw Mango Jam Ingredients:
    500 gms Raw Mangoes
    Water
    ½ cup Water
    350 gms Sugar
    Salt to taste
    Green Food Colour
    #AnybodyCanCookWithRajshriFood
    Visit our Website for more Awesome Recipes
    rajshrifood.com/
    Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriF...
    Host: Varun Inamdar
    Copyrights: Rajshri Entertainment Private Limited
    Subscribe & Stay Tuned - bit.ly/Subscrib...
    For more videos log onto / rajshrifood
    Find us on Facebook at / rajshrifood
    About Jam
    Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
    There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from "vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries.

КОМЕНТАРІ • 934