Wow, thank you so much for sharing a delicious mont blanc dessert recipe today!I'm always learning a lot!It looks so delicious! Have a nice day. My friend!
Hello friend. long no time no see. another awesome share. beautifully shot as always. the camera seems sharper now. love your visual style. yummy tarts and awesome like 18 💗
So beautiful presentation and looks absolutly delicious, I love your Videos, can always watch them! I enjoyed it so much! Thank you for great ist, anyhow, I am going to try this recipe!👍❤
Hello! Amazing Mont Blanc! I always look forward to trying out your new inspiring recipes! What are the sizes for the silicone mold and tart ring? Thank you!
Hi Dim! Thank you :) Check out our Mont Blanc recipe here which has the models and sizes we used: howtocuisine.com/collections/recipes/products/mont-blanc-chestnut-tart-recipe?_pos=1&_sid=bd44d9a93&_ss=r
@@HowToCuisine Thank you! However, there are various sizes indicated on the landing page of the link - which one is the one you used? I appreciate your help 🙏
Nice! Good job! I like your black silicon molder where you put the chestnut mixture. Thanks for sharing this delicious Chestnut tart Recipe. the design is very unique. What Tip no. did you use in pipping the brown swirl design? Great sharing - Sending love from California.
Thank you so much for your support! We recommend to use this great Mont Blanc Pastry Tip: amzn.to/2Ix0AFL . Don't hesitate to check out our description, we linked all the equipment we used and recommend to create this delicious chestnut tart 😊
Thank you for sharing the recipe. This is a lot of ingredients used. I've tasted Angelina's version in Paris but unfortunately, it wasn't up to my expectation. Looking at your ingredients, your version should be much better. Thanks.
I'm not so sure about their popularity in France... I'm French and can't find this pastry here for the life of me so I'm searchin for a recipe to cook it lol
Xylitol is one of the substitutes to sugar, you can learn more about The Best (and Worst) Sugar Alternatives You Can Eat here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat?_pos=1&_sid=80236d208&_ss=r
Hi! We try to promote healthier substitutes to sugar in our recipes such as xylitol or erythritol, but if you prefer sugar that works too most of the time. Because great things take time ;) (Feel free to watch our videos in 2x speed). Thanks for watching!
Hello! Happy you liked it! We only make a few for the UA-cam video, but you can definitely make more of it and it will not take you much more time 🤗 Happy holidays 🥰
Thank you for watching! Hope you enjoyed today's recipe! If you liked this video, make sure to subscribe and to give it a thumbs up 😋
Bon appétit ❤️
What pastry would you like to see next? 😱😍❤️
Mont Blanc crème de marron de l'Ardèche tout le savoir faire français dans nos assiettes. Bravo au chef Ludivine pour ses excellentes idées 🍰
😊😊😊😊
Looks great. I want one when I am watching TV!
Can't wait for you to try it ❤️
Wow beautiful
Looks super tasty
Great share
❤️ Very happy you liked this video! Thank you so much for all the love and support!
That dessert looks so yummy my friend! Thanks so much for sharing! Big thumbs up!
Very happy you liked this video! ❤️
Wow, thank you so much for sharing a delicious mont blanc dessert recipe today!I'm always learning a lot!It looks so delicious! Have a nice day. My friend!
Very happy to hear that! See you soon ❤️
What a beautiful presentation!!
It is pretty and awesome.
Thank you very much! 😍
Waw sooo cool, live The Making and great IDEA
So happy you enjoyed this recipe! Hope you will give it a try 😊
Lovely presentation!! Very clean and elegant. Thanks for the inspiration!❤
You are so welcome! Glad you liked it 😊
MONT BLANC DESSERT DELICIOUS CHESTNUT LOOKS 😋 yummy 😋 😋 😋 very nice recipe thank you for sharing stay blessed dear wonderful cooking 💖💕💞💖💕💞💖👍👍👍👍👍
Thank you so much for watching! Glad to have you here ❤️
What a nice video.
Easy to understand, I will try for the recipe. Will wait for the next video. 🥰🔔 i love pastry too , like 20
Can't wait for you to try it! ❤️
L9.. very creative recipe. 😊
Very happy you liked this video 😊
Thank you for sharing the chestnut tart recipe. Looks so good! Have a great day!🌹
You are very welcome! Thank you so much for your support 🌹
Nice shearing take love From Bangladesh 🇧🇩❤️❤️❤️
Thank you so much for all the love ❤️
Beautiful chestnut dessert looks absolutely soft and delicious. Like 24
Thank you so much for all the love and support ❤️
What a unique recipe, it looks so beautiful and I’m sure it tastes fantastic too. You made cuisine looks like doing art 👍
Very happy you liked this recipe 🌹
just perfect!!
i really enjoy watching your video, great dessert as always!
and this one, looks amazing!
Thank you so much 🤗
Haloo mom..thks u ..for the recipe and share video ..i like yummy
Very happy you liked this recipe ❤️❤️❤️
I love the presentation, looks yummy
Thank you so much for your support ❤️
Wow. Looks so yummy and beautiful.
Thank you so much for your support! Very happy you liked this recipe!
Hello friend. long no time no see. another awesome share. beautifully shot as always. the camera seems sharper now.
love your visual style. yummy tarts and awesome like 18 💗
Hey! So happy to see you here! Thank you so much for watching! Hope you enjoyed this recipe and will get to try it soon ❤️
What a beautiful mont blank dessert! Looks so yummy and I love how you made it! Thank you for sharing! 😊
Thank you so much for being here! Glad to have you in the HTC family ❤️
Yum! these tarts look beautiful.
Thank you ❤️
This is one of the top hard working skills, my dear🎈🌹👍👍 I enjoy watching till the end 🥰🎉
Thank you so much for supporting our channel! ❤️
Yes, it‘s great!😍👍🏼
Very Very nice 👍👏💯🔔my friend❤️
Can't wait for you to watch this recipe 😍
Yummy & Mouth-watering recipe
Very happy you liked this recipe! 😊
very nice thanks for the recipe
You are very welcome! Thank you for being here ❤️
Interest with your recipe, perfect👌💯❣
Thank you so much 😊
I'm impressed Chef 👩🍳 and also omg BEAUTIFUL BEAUTIFUL BEAUTIFUL sweet heaven 😍 Thank you for interesting recipe ✌️🙏👍❤️
Thank you so much for your kind feedback!
I really love it! Thank you so much!!!
So glad you liked it! 💛
Check out the full written recipe: howtocuisine.com/collections/recipes/products/mont-blanc-chestnut-tart-recipe
Awesome 👌 thanks for sharing this recipe 😀
My pleasure 😊❤️
So beautiful presentation and looks absolutly delicious, I love your Videos, can always watch them! I enjoyed it so much! Thank you for great ist, anyhow, I am going to try this recipe!👍❤
Thank you very much for your support! I am so excited to hear this! I can't wait for you to try this recipe 😍
beautiful work!!
Thank you so much 😀
Omg so cool! Going to add this in my baking list 🧡
Can't wai!t! 😊
Wow yummy
Can't wait for you to try it! ❤️
Wow
😊
very nice
Thank you so much
Perfection 😍
Thank you so much! 😊
Hello! Amazing Mont Blanc! I always look forward to trying out your new inspiring recipes! What are the sizes for the silicone mold and tart ring? Thank you!
Hi Dim! Thank you :) Check out our Mont Blanc recipe here which has the models and sizes we used: howtocuisine.com/collections/recipes/products/mont-blanc-chestnut-tart-recipe?_pos=1&_sid=bd44d9a93&_ss=r
@@HowToCuisine Thank you! However, there are various sizes indicated on the landing page of the link - which one is the one you used? I appreciate your help 🙏
Nice! Good job! I like your black silicon molder where you put the chestnut mixture. Thanks for sharing this delicious Chestnut tart Recipe. the design is very unique. What Tip no. did you use in pipping the brown swirl design? Great sharing - Sending love from California.
Thank you so much for your support!
We recommend to use this great Mont Blanc Pastry Tip: amzn.to/2Ix0AFL . Don't hesitate to check out our description, we linked all the equipment we used and recommend to create this delicious chestnut tart 😊
Thank you for sharing the recipe. This is a lot of ingredients used. I've tasted Angelina's version in Paris but unfortunately, it wasn't up to my expectation. Looking at your ingredients, your version should be much better. Thanks.
Hope you enjoy! Let us know how it went for you :)
hi this is so amazing 👏👏👏👏👏which nozzle did you use please
Thank you :) You will need the Mont Blanc piping nozzle: amzn.to/2Ix0AFL Let us know how it goes for you!
@@HowToCuisine thank you so much 🌸
I'm not so sure about their popularity in France... I'm French and can't find this pastry here for the life of me so I'm searchin for a recipe to cook it lol
I'd love to know your feedback on the recipe once you've tried it ;) thanks for watching!
Can the same amount of sugar be used instead of xylitol?
yes :)
Xylitol is one of the substitutes to sugar, you can learn more about The Best (and Worst) Sugar Alternatives You Can Eat here: howtocuisine.com/blogs/news/the-best-and-worst-sugar-alternatives-you-can-eat?_pos=1&_sid=80236d208&_ss=r
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I have pets, so Xylitol is absoulutly not allowed in the house. Can I use regular sugar.
Hi Pamela, yes using regular sugar instead should work. Let us know how it went :)
hero
Its good, but too long video! Wish you 100 K subscribers!
Why xylitol instead of sugar? Also, why so slow speed?
Hi! We try to promote healthier substitutes to sugar in our recipes such as xylitol or erythritol, but if you prefer sugar that works too most of the time. Because great things take time ;) (Feel free to watch our videos in 2x speed). Thanks for watching!
@@HowToCuisine I thought that it could provide something different, in terms of texture, thanks.
It is beatufiful but all that work for only four of them...
Hello! Happy you liked it! We only make a few for the UA-cam video, but you can definitely make more of it and it will not take you much more time 🤗
Happy holidays 🥰
xylotol, mascarpone, I stopped right there.
Vido schön aber
I appreciate the moonlight sonata, but does a recipe video have to be on a slo mo? Sorry but did not have patience to watch the whole thing.
I had to watch it on 2x speed to look like she was doing it at my pace 😅
If you are actually learning how to bake it at home, it is a good speed to watch. That way you see the proper technique.