An American Reacts To Australian Fish and Chips
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- Опубліковано 30 вер 2024
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Link to original video: • Brits try Australian F...
Today, I react to @jolly trying fish and chips in New South Wales, Australia.
#reaction #fishandchips #australian #foodreaction #british
fish and chips australia uk britain hoki hake chicken burger deep fried mars bar grilled fish battered fried
A sandwich is between bread. A burger is between buns. SO THERE.😅😅😅
Wally, that wasn't nice. Too much wombat in that "so there"!
@@RexAlfieLee Hahaha. Is that what it's all about Alfie? A burger is a burger and a samij is a samij. Chew over them apples.
the kiwi burger from maccas had it's own song even.
ua-cam.com/video/YXOhrlKj_RA/v-deo.htmlsi=NPenvvmfAPoSIWBK
RIP kiwi burger ❤️🍔🙏
Ok! Got that but what about the bread roll ? What is in the bread roll??🤔🦘🦘🦘
@@OutbackLife656 that’s a hotdog…derrr 😂😂
Here in Victoria Australia, we have Flake - which is shark which we usually have with out fish and chips. It used to be great white, but now they use gummy shark instead - upshot no bones in the fish.
We put a lot of salad in our burgers, beetroot, lettuce, carrot, tomato, mayo, sometimes cheese, sometimes pineapple
I'm not a fan of flake - too dry for my tastes. My favourite used to be king george whiting, until it got too expensive to be sold in fish & chip shops. Nowadays, I get either barramundi or blue grenadier.
As for the burger, don't forget a fried egg. Get a burger with the lot and some places throw in an egg.
I used to get mine from a little shop near Pentridge prison in the 80s and 90s. They had the lightest beer batter.... so yummy! They would batter the fresh fish in front of you.
Fresh flake is divine, if its dry, usually its been frozen or par cooked then frozen. Has to be freshly battered
Was never great white shark, no idea where you got that from but its total BS.
No, we used to use drop bears to catch them.@@cindykennett
@@Danceofmasksmany places in Adelaide still has whiting on the menu. Garfish is also pretty popular but just not as big.
Mayo, chicken, beetroot, grated carrot, lettuce. Oh and tomato.
Grats on smashing 1000 subs, I enjoyed the vid, nice one.
Very much appreciated.
The purple stuff between the chicken & tomato is beetroot
They didn't buy a potato cake/scallop/fritter (name is location dependent) or a dim sim (bigger in Melbourne I guess).
Agreed, but definitions of bread vary.
The rest of the worlds Mars bar is an American Milky Way
the rest of the worlds Milky Way is an American three musketeers
Beetroot in a burger works for me..... 👌
The red thing is beetroot. Australians love beetroot on burgers. Even McDonalds occasionally does a Aussie Angus burger...it has beetroot! BTW, McDonalds is called Maccas in Australia.
NZ goes for sliced pickled beetroot too.
A burger just ain't a burger without the beetroot! 😋🥰
as Australians say - you can beat an egg, but you can't beat a root
AFAIK most Americans won't comprende that
@ultimobile Australian men are like Wombats, they eat, roots and leaves..
@@johnpage7735 . U 2 have really confused the "@×÷ outa the Yanks! 🤣
I'm Australian and lived in London for a year. Having grown up eating fish and chips I tried it out in England and it wasn't very good, lol ... I didn't realise how spoilt I was with our fresh food here.
I've noticed that in the US you use 'sandwich' where we use 'burger'. If it is on a burger bun, it's a burger. If it's on sliced bread, it's a sandwich.
Keep going with your Australian reactions - I can almost guarantee you'll gain views, if not subscribers 😁
I plan on continuing. Any Australian dishes I should look into?
@@PopsReacts you should react to Spanian "it's all eats" - he's probably the best food reviewer is Australia. Certainly "unique"
@@chrisarabatzis4152 I'll be sure to.
@@PopsReactschicken schnitzel parmy, meat pies are definitely a must. I have 2 every morning break "smoko" at work each day. Could say I'm a piaholic 😅
deep fried ice cream or meat pies@@PopsReacts
In Australia it is totally normal to have “beetroot” on any burger (USA = canned pickled sliced beets). That’s the red stuff. The orange stuff is shredded carrot which is not normally on burgers but can be. Our cheese is not orange like cheddar in the USA. It’s normal, natural cheese colour…… pale yellow.
I need to find out how to get or make beetroot. I like beets so I bet it would be amazing.
@@PopsReactsjust ask nicely and they’ll turn up in your mailbox
@@Whatiwantedwastaken A P.O. Box is definitely something I'll be doing one day.
@@PopsReacts then you can try some Tim Tams
McDonalds even had to add beetroot to an Aussie burger because beetroot is so much a part of Australian burgers
Every American I’ve met in Australia is amazed at our chicken salt to the extent they usually buy some to take home.
It’s rhe shit, it’s true.,!
The red stuff on the Burger is beetroot but its canned pickled beetroot.
My personal favourite is the Works burger. It comes with everything on a plain or standard burger including beetroot and carrot plus a fried egg, bacon and grilled pineapple.
Where I live the local B.P service station (gas station) does the best in town. So big its a struggle to eat and delicious.
Even here in my town which is hours away from the coast we are spoilt for fish and chips too.
Very high quality and amazing selection.
We don't add the orange dye to our cheddar in Australia. The red stuff probably would have been beetroot.
chicken salt was invented in Adelaide by Mitani in mid 70s
Chicken salt is seasoned salt that includes chicken stock, it gives it a strong salty umami flavour, it is popular in Australia and unlike Vegemite is likely to be popular with people overseas if they try it.
I'm going to have to make my own one day.
if you have a willing audience member they could send you a down underbox id do it but my pay checks tiny lol@@PopsReacts
Vegemite roolz... you just putting too much on. Hot buttered wholemeal toast, plenty of butter, light scraping of Vegemite...YUM
@@FlattardiansSuck I only put a thin layer on toast myself, but even if they try it properly, it won't be as popular as chicken salt
@PopsReacts was gunna say just order it online but I'm sure some nice Aussie (or several) will send u some. It really is THAT good & we don't mind sharing
its carrot, only America has orange fake-dyed cheese lol
Grilled in Australia, can be under the heating element, or on a flat sheet of iron with the gas burner under it. This fish shop is in an inner suburb of Sydney.
Americans call grilling “broiling”from what I can gather
The purple layer is beetroot. We have pickled beetroot on most burgers. And yes the orange is grated carrot. You won't find American orange cheese here unless its at a place like McDonalds.
Umm yes you can at Cole’s or woolies.. yuk.,
@@aussiekat6379 Are you sure? What is it called? I know we have kids sliced cheese but that isn't that odd colour that US cheese has.
I live in outback Qld, and we have 1 cafe and 1pub in town and cafe puts orange cheese on burgers. Its called "burger cheese".
@@juliannecampbell8406 Hey, I'm rural QLD, but not as far west as you sound to be.
I had a look and maybe its "Dairylea Burger Cheese Slices" at Woolies. Definitely not something I would choose to buy.
@@joandsarah77 hey I'm just south of Longreach. At first I didnt think I'd like the orange cheese, but the cafe makes the best burgers ever, can't imagine any other cheese on it.
I’m an Aussie and I don’t have beetroot on mine, it takes over the taste. Always tomato sauce, never ketchup. The best fish and chips is beer battered flathead. And I have normal salt and vinegar on my chips. These guys should’ve had a beef burger. Nothing like McDonalds, a big patty with tomato, lettuce, bacon and cheese for me.
I hear McDonald's is much better outside of America.
Na! It's crap here too, just convenient sometimes.
@@PopsReacts
@@PopsReacts It's crap, but still better than USA.
They should have also tried a pineapple fritter. Yum! Feel like one now.
Ooh I've never had a pineapple one.
Or a banana fritter
Love the banana fritters.😍@@juliannecampbell8406
They should have tried potato scallops which are also known as potato cakes in some parts of Australia. Slices of potato dipped in batter, deep fried and sprinkled liberally with the salt of your choice are manna straight from heaven
In New Zealand they're known as potato fritters as they're dipped in a flour batter.
@@voulafisentzidis8830
Yep in Melbourne they're potato cakes , but potato fritters sounds about right
How's Melbourne? I lived there in the late 70s and hope it's as lovely as I remember it.
@@voulafisentzidis8830
Melbourne has changed alot ,
So many more different cultures live here now ,the food is great , most ppl are friendly ,
I'd love to go back to the 70s in Melbourne, it's so built up now , high rise buildings everywhere ,
But there's still alot of the old buildings around ,
My Mum is from Papakura, Auckland , have family in NZ ,
Some have moved here , and to N.S.W , well NZ has always been Australia's Cousin
@@aussiesheila9495 indeed! The rivalry between us is friendly. Take care.
What you refer to as double frying is in fact called blanching, it means to cook without colour. From An Aussie Chef.🇦🇺
The word blanching escaped me. It's not popular here on a big scale.
Grilled fish here generally means fried on a pan not deep fried like battered or crumbed fish.
No it’s grilled under a grill!! If it’s in a pan it’s pan fried!! 🧐🙄🇦🇺
@@aussiekat6379 actually in terms of fish and chip shop cuisine, grilled just means not deep fried or battered.
@@heatherrowles9930 not I use live on the central coast and the Fish and chip shop would do the grilled fish under the griller all the time if you wanted it done in a pan they do that too..
You tell them ! 🤣@@aussiekat6379 🦘🦘🦘
Great idea to expand out with the Aussie stuff! They and the New Zealanders have their own take on things and it really keeps things fresh. BTW: Hake is really good white fish.
Amazing I had never even heard of it.
@@PopsReactsthe kiwi burger from maccas had it's own song even.
ua-cam.com/video/YXOhrlKj_RA/v-deo.htmlsi=NPenvvmfAPoSIWBK
RIP kiwi burger ❤️🍔🙏😭
@@PopsReactsif you can memorise the kiwi burger song you get a free passport and residency I think.
@@DogFish-NZ Noted. 🤣
@@PopsReacts and the other one is tux dog food ad. they might ask about that too.
fit as a fiddle, sharp as a knife.
Australia uses a beer batter to dip our fish in. It’s crisp but not greasy.
The red thing in the burger is beetroot
We do have amazing fresh food here in Australia 🇦🇺
Hoki is a delicious New Zealand caught fish, and grilled is done on a hot plate. My favourite way for fish but I don't like chicken salt on my chips. Crumbed fish is just an option we have. We LOVE a burger with the lot, including beetroot, fried onion, tomato, lettuce and carrot and sometimes a thin slice of pineapple and cheese too.
Burger always has lettuce, tomato and should have beetroot (pickled and sliced from a tin). Burger with the lot adds egg, bacon, cheese and pineapple. Any other salad ingredients are up to the shop owner.
@Merrid67play absolutely delicious and a real meal
Pineapple is contentious - and not standard 'with the lot' everywhere.
pickled beetroot and grated carrot staple salads in Aus
It’s beetroot & carrot. We have a lot of salad on our burgers.
Cheese should definitely not be orange!
The chicken burger has chicken ,beetroot "beet" for americans, tomato, shredded carrots, iceberg lettuce, and chopped onion.
Burger with the lot would be meat paddy, beetroot, lettuce most likely iceberg, tomato, carrot, onion, and fried egg. Then choose tomato or BBQ sauce. ❤
Don’t forget a crispy bun.
A burger with the lot can also have cheese, bacon and pineapple. 😊
A works burger has all of that plus bacon, cheese, and grilled pineapple.
Hoki is a New Zealand fish and Hake is actually shark. Not the best fish and chips. If you want great fish and chips choose Red Snapper, Perch, Sweet Lip anything but what they ordered.
In Canada when ground chicken is used, we call it a chicken burger. If a chicken tender/breast or thigh is used we call it a chicken sandwich. We have Hake in Canada so you must be able to get in the US too. It is sometimes sold under the name Whiting. With the fish, we call it a fish burger. Yes, lemon on the fish!!
the secret to a good Australian batter is to put a good swig of beer in the mixture!
Shhhh! Don't tell them, the Aussies secrets.😂
@@OutbackLife656 Ok Mum's the word. !
chicken salt is NOT chicken stock. it's salt that's used to season chickens. that website is somebody trying to make chicken salt and failing miserably.
grilled = what americans call broiled, what americans call a grill is a barbeque
I remember years ago as an international student, from Netherlands in Australia, fish & chips was addictive even chicken burgers oh don't get me started on chicken salt! When I left Australia i stocked up on chicken salt! 😅😅😅😅
Chips are par-cooked and then fried to order. The battered fish is cooked in very hot oil with a smoke point blue haze coming off it. If the oil is too cool, the batter will absorb it before it gets cooked.
Finally, someone got it right. The oil has to be at smoke point to get crispy batter without it being greasy. Good fish and chips arent difficult, you just have to know what youre doing, starting with a good batter but the whole process is important.
@@heatherrowles9930 My grandfather owned a fish’n’chips shop when my Dad was a boy, so I learned very early on how to deep fry! 😍
i dont know any aussie that actuly eats deep fried mars bars deep fried icecream tho that stuffs awsome
Shredded carrots on the chicken. Here in Australia we don't dye our cheese like in America 😉 yes it's beets. Here in Mackay Queensland we deep fry pineapple. You can have them with salt or sugar
The red thing is beetroot, just accept as an Australian thing
Stock powders usually don’t contain animal protein regardless of being named specifically chicken, beef or lamb. Ps grilling is done under or over a flame on a rack rather than a hot pan. PPS we also enjoy grated carrots (carrot coloured cheese is not a thing in Australia), and pickled beetroot in our burgers and when making hamburgers at home we sometimes embellish the minced raw beef with garlic, salt, pepper and chopped onions. Our American friends are horrified.😅
Okay. I've seen an answer in the comments below, and watched the bit in the video above... but proper chicken salt doesn't have chicken in it. And it wasn't introduced by KFC. It was invented by a guy called Peter who had a chicken and chip shop in Gawler, South Australia, in the 1970s, and he made it for sprinkling on his roast chickens. Eventually, people started asking for it on chips, then a company called Mitani licensed the recipe from him and started mass producing a version for other chip shops. Then it spread and become popular.
I can't go too hard on people for not knowing there's no chicken in it. I only just found out recently myself.
When I was a kid in the '80s elsewhere in rural South Australia, the default was plain salt on your chips. I didn't even encounter chicken salt until I moved to the city in the early '90s when someone asked me what salt I wanted on my chips. Now it's just the default. If you want plain salt on your chips, you have to ask for it.
I'm not sure exactly which building in Gawler was home to Peter's shop, but it's now either a photocopier shop, or a cafe. I reckon it's the cafe, and before them possibly a Yiros shop (what everyone else calls "Gyros", or what the English call a "Kebab").
The cafe's pretty decent. If you have a look at "71 Horrocks Hwy, Gawler, South Australia" on Google Maps' street view, somewhere in-frame should be the birthplace of chicken salt.
They missed out on the best of a fish and chip shop, dim sims and chicko rolls😂
Chicken salt the only salt to put on your chips delicious
I am a child of Chilean immigrant who migrated to Australia and we grew up on Hoki but we called it Merluza, It’s also popular there absolutely the best 🐟
The salad ingredients in the chicken burger is, lettuce, tomato, carrot and beetroot.
having the Chips with the Chicken Salt is the best
you should watch their reaction to eating steak here in Australia
Beef burgers in Australia often have a fried egg. That's normal here. But you won't see it done at Macca's or Hungry Jacks (aka Burger King), unless it's for a special promotion. Fried fish is usually deep fried in beer batter. Chicken salt is so nice it's almost addictive.
I'm a terrible Australian ...I hate chicken salt. Also that fish and chip shop is bloody amazing. Lovely people that work there too.
The fish & chip shop near my place does things like beer battered octopus, oysters, soft shell crab burgers, as well as the traditional chicken burgers, dim sims, chips, burger with the lot, etc
Sit at the quiet beach with your food, couple of beers, and a swarm of hungry seagulls
And that’s standard for a lot of chip shops near beaches/coastal towns ❤
This shop is in a beachside eastern suburb of Sydney. You will generally find good quality fish & chip shops/seafood in most of the cities in AUS and in coastal towns along the east coast ,as well as the populated corner of Sth AUS & SW Coast in Western AUS. NZ is a similar story. IF your quality is poor, you don't stay in business.
Grilled fish is a healthier option to frying and is increasingly more available although AUS/NZ f&c are much much less greasy than traditional UK fare. Burgers have been a long time sideline for most AUS fish & chip shops so diversifying into chicken & fish burgers was obvious.
Beetroot ( the purple in the burgers) has been a long time ingredient on take away burgers down here (other than on those from the fast food chains).
Proud Aussie here and our fish and chips rock! We also have crab sticks, calamari rings, fish pieces, prawn cutlets, potato scallops, and so much more! We also have a choice of battered or crumbed fish.
Tasmanian scallops are my fave
beer batter fish...beer and flour..easy...Australia and New Zealand both British colonies but better at everything..we love fish and chips in N.Z....the red is beetroot..super popular in both countries ..
Chicken salt is an abomination
On the chicken burger, from the top down: fried egg, crumbed chicken, beetroot, tomato, grated carrot, and lettuce with the mayo at the bottom. We prefer healthy ingredients.
Here in Australia that most of our Chippies as in Chippie Shops actual do have (NOT) ONLY both Grilled & Battered Fish but also Crumbed Fish as well too which the Fish Fillet is completely covered in Breadcrumbs & THEN cooked in the Deep Fry & they have other Food Products which are Burgers either with &/or with OUT Beetroot BUT ONLY if requested to do so like Hamburgers, Steak Burgers &/or Steak Sandwiches, Fish Burgers, Chicken Burgers, Vegetarian Burgers, Bacon & Egg Burgers, Tropical &/or Hawaiian Burgers aka Burgers regardless Ham, Steak, Fish, Chicken, Vegetarian with a grilled Pineapple Ring on it/them BUT ONLY if requested by the Diners &/or Customers, other Food Products like Battered &/or Crumbed Saveloys, Crumbed Sausages, Crumbed Fish Cakes, Spring Rolls, Chiko Rolls, Prawn Cutlets, Battered &/or Crumbed Mussels, Battered &/or Crumbed Oysters, Squid Rings &/or Calamari, Potato Scallops, Both Potato & Sweet Potato Wedges, Both Plain & Sweet Potato Chips, Both Pineapple Ring & Banana Fritters, Salads, Desserts, but THEN it varies from (1 One) Fish & Chip Shop to another Fish & Chip Shop and also depends on their local areas & locations can vary very differently as well too of course.
Watch AFL ,( Beginner guide to Australian football league). Not nfl ,Soccer or Rugby Australian own game.
In our fish and chip shops..they always ask you if you would like chicken yeah mate.,carrot..a vegetable.. something americans find strange 🤣🤣
I always believed that chicken salt is made of ground chicken's toes and you need to specify that you DON'T want chicken salt 🇦🇺
Sydneysider here... If you come here and you order hot chips, MAKE SURE you ask for chicken salt on the chips rather than regular salt.. trust me it's WAY better. You can thank me later! :)
I do home-made doubled cooked chips. Boil potatoes until soft. Drain and pat dry. Shake to rough them up. Then deep fry. Crispy chips. Yum
In pre-1980s Australia, when going to fish and chips shops many shops would give you shark meat when asked for plain fish and chips... You had to actually ask for a particular breed of fish like Snapper, Hoki, or Barramundi etc Then, many shark species became protected and couldn't be sold
Burgers must have beetroot. A burger without beetroot is a sin against humanity. Egg. Bacon, pineapple all excellent options.
Yeah. this is normal fast food in Australia. That will freak out British and American people. Because the food isn't this good in the UK and US. In the USA they call chips [ French fries ].
American food is illegal in Australia and most Countries. Same with the Food from the UK. Nobody eats it. It can be dangerous for your health.
The first thing I noticed when I sailed into New York City was the smell of pollution.🤮🤢🤮🤢🤮We Australians call Americans septic tanks.🥺
I felt the same way about the smell in England the pollution in Britain is awful. People are very brave and strong to visit disgusting dirty smelly countries like the UK and US.
I'm not here to offend any one. I'm just being honest. Australia is very clean with fresh air and not smelly and polluted like UK and US is, indeed.
Chicken salt was brought by Asian Australians a few decades ago. I love a good fish and chips,( " Flat head" ( fish) is my favorite, other great Australia take away ( take out) is "Chiko Roll" "fish cake" and potato scallop ( N.S.W.) a round slice of potato battered
Hoki is Blue Grenadier, Hoki is really the New Zealand name for it. Burgers in Australia, always have beetroot included. That is shredded carrot, not often included in burgers
Americans have a very, very strange misconception about the word sandwich.
I am an Australian married to an American. Pickled beetroot is used instead of pickles (pickled cucumber) in most australian burgers - not McDonalds except for specialty burgers (eg McOz, Broncos Burger). Burgers have vegetables on them including shredded carrot. Australia does not do bright orange american "cheddar". Fish is usually available grilled, crumbed (breaded) or battered. Batter types vary a lot between shops. Some are thick, soft and a little soggy like england, some are thin, crispy outside soft inside like tempura from Japan (originally Portugal), many are more crunchy and flaky. The one they had was close to a tempura style. Chicken salt is excellent and surprisingly has not exploded overseas. There is a massive untapped market to sell this stuff in the US. BTW this is actual Australian food. Bloomin' Onions and Outback Steakhouses are not Australian at all.
as someone who is really into his fish (was studying marine biology before i got a job offer i couldnt refuse) Hake and Hoki (blue grenadier) are both deep water fish that are very easy to commercially fish with longlines, they are similar to cod in the UK hence why they are used for fish and chips as cod is the typical fish used in the UK and because they are easily fished they are a cheep option for fish and chip shops
As far as fish that Australians would prefer to eat they aren't really all that high on the list, "traditional" Aussie fish and chips is actually flake (Gummy/School shark) but even then fish like King George whiting, Flathead, Pink Snapper are all preffered over Hake and Hoki.
And just to show why Hoki and Hake are used (both are also generally caught in NZ and not Australia) the price oh Hake is anywhere from $7-$20aud per KG of fish and Hoki is about the same price as Hake, Kg Whiting on the other hand is anywhere from $75-$95 per KG, Flake is around $55 per KG, Snapper is $45-$55 per KG and Flathead is around about $40-$45 per Kg.
So if you ever come to Australia and wonder why some of the best fish and chip shops are just really expencive its because the fish they are using are the expencive and more desirable fish.
So Randwick isn’t a small town in the middle of whoop. It’s an inner city suburb of Sydney just past Twentieth Century Fox studios.
That was grated carrot, typically burgers here have sliced cheese. The pink stuff was beetroot which is another Aussie favourite.
Just to correct a few minor errors others have made - Flake (gummy school or snapper shark) is the most popular Fish in a standard fish and chips in Victoria (it has always been those species and NEVER Great White as some idiot said) Hake and Hoki are a deep sea fish and relatively new to the Fish and Chip shop scene (you will find both more frequently in your supermarket freezer in processed fish items) I am not sure what the "usual" fish is in NSW, however further north in Queensland it is Mackerel (usually what we call Spanish Mackerel and King Mackerel in the USA). Battered Fish is deep fried as seen in your video Clip - Grilled fish is cooked on the same hot plate as your burger patties, most often without batter but some shops will grill it in batter also. Hope this helps
Ex Melbournian for 48 years then moved the NSW (20 years so far), We get an option of gummy (flake) for fish and chips, but by far the best is Mako, slightly firmer than gummy. You can't go past flake, and hoki (N.Z Version of Blue Grenadier_) is far too thin for my liking.
Cod seems to be our most common cheap option in CQ
For Adelaide the most popular on menus are, whiting, garfish, hake, flake and snapper though depending on where in Adelaide is dependant whether they have those, others or only a couple.
I love butterfish in Victoria - can't find out what it's called in NSW
@@kathysav3219 in NSW its called Mulloway (and very similar to Jewfish)., haven't seen it at any of my local shops, more a you go and catch it type fish, I have caught them at Mogareka inlet on the Far south coast, but they may be more commercially available up around the south coast (Wollongong etc) or the northern beaches areas.
In Townsville my favorite sanga was fish and salad, the fish was barramundi, melt in your mouth delicious!
It’s funny seeing this as an Aussie - every time I’ve seen English fish and chips I’ve thought they look dodgy! Got yourself a new sub too 👍
Australian fish and chips are crap, the best fish and chips are in the UK, the Aussies have nothing to compare with cod or Haddock,I know, I live there. 😢
ERRR beetroot ... /eyeroll.
Chicken salt is magic on chips
I'd roll the Hake (Flake is better IF you can get it) as Hoki too often has a mud taste despite claims it's ocean caught. Hoki is a kiwi fush.
Should have got some, dim sims, crab sticks, potato cakes, chiko rolls, love bites,and minimum chips.
It's shredded carrot on the burgers. Gotta have lots of salad stuff and OF COURSE, beetroot. Yummo, next time I'm in Sydney I'm going to go to that fish and chip shop.
Hake is cod. Flake=shark, commonly served in outlets is gummy shark, but can be any species of shark. This is the BS they serve you if you don't specify otherwise in aussie fish and chip shops! It does taste good but😂
.
Yes you "blanch" the fries at least once, usually once in hot water then in oil, freeze then cook... The batter is almost certainly, "Beer batter".
Flour, seasoning, egg white and beer... so simple. Make sure it is really cold when you use it, that is the secret to crispy non greasy batter.
That and REALLY hot oil.
Hake is like shark I think
….I would recommend other places to go
Watson’s Bay is pretty good
My favourite used to be at Balmoral Beach
The Fish Markets is an obvious choice
….there are lots of great places
For me - If they don’t batter it in front of you with their own batter it can’t seriously be called ’The Best’
You should also see the fish raw on display and have a selection
Flat Head and Blue Eye Cod are my favourites
…saying that they’re known for chicken burger - not their fish should have been a red flag
REAL fish doesn’t fall apart and is not mashed then reconstituted like some Frankenstein experiment out of a factory.
You certainly don't deep fry on a low temp and second time on a high temp. That creates soggy everything. You deep fry twice with the oil hot at approx 160celcius. About 1 to 2 minutes first time, take out of oil, allow to sit snd to continue cooking on the inside before retrying a second time. Approx 3 to four minutes. You need to cook the fish through without burning the batter which should be light and crispy.4
Trick is in the oil - very high temp, and changed very regularly. You can tell when oil hasn't been changed out for a few days / week.
As an Australian who has been around the country a bit, I PROMISE that the best ANYTHING isn't in Sydney (Randwick is a suburb of Sydney) and it isn't in Melbourne. Those cities have the most people, so they have the loudest voices.
And these guys didn't even try the good stuff - no dim sims, fishcakes, potato scallops, lasagne toppers, battered savs or corn jacks.
Sure, because the best of something couldn’t possibly be located in either of the two cities which each have the most examples to chose the best of something from. /sarcasm. Sydney and Melbourne have plenty “best of things”
What a seriously stupid comment.
You forgot steak & onion sandwiches.
It definitely won't be Sydney, but it will certainly be in Melbourne, as that's the center of food culture in Australia. Chicken salt and dim sims originated there.
So, suck that.
Best pies were Tassie.@@TagSpamCop
I drove from Victoria to Queensland and gotta say NSW and QLD fish and chips are a let down. And yeah I checked the review for the best ones in the area.
Here in Queensland, Australia we don’t eat any of the fish eaten here. We call those of fish types Mother-in-laws and have no need to eat them. In Queensland the fish species are plentiful. As a rule we only eat fish that have coloured skin, reef fish. Coral trout is the best in my opinion. Red Emperor, pearl perch, flathead, Wighting, Parrot, Barramundi, Bream, Snapper, Spanish Mackerel just to name a few of the species you can find at your nearest Fish and Chip Shop.
That shop is in Sydney,
It's not the most popular in all of Australia
Melbourne beef hamburgers are more popular , and flake , (shark) would be the most popular fish ,
Hoki and hake is tasteless crap cheap Shit, thats why they covered it in herbs,
Chicken sault was created by a European Australin , it was made for chicken, it was so tasty We put it on everything 😂
Clovelly is in the eastern suburbs of Sydney. There is a beach. It’s not far from Bondi beach. By bus, it’s about 30mins in peak hour to the centre of the city.
I'd go to Australia just for the fish and chips.....
Wait there, i am an Australian lol
Randwick isn't in the middle of a town... it's only 3 miles from the Sydney CBD!
Snapper is a delicious fish. With freshly cooked chips it is world class food. Unfortunately, snapper is being fished out. Our WA govt has put a ban for 6 months on taking snapper, to allow the stocks to recover.
If our government continues to allow immigration, those no-fishing bans will have to last longer and longer until soon, snapper will be like abalone:- only taken one day a year.
What is this ?, I’m watching someone review people reviewing food in Australia , I think the internet is broken 😂🎉
Fish N Chips is better in NZ,in general,but I have found a few very good ones here in Perth,and along the coastline of Victoria.
The chicken Burger consists of... Burger bun, mayo, chicken breast crumbed, beetroot, grated carrot, lettuce, they are to die for.
Hake is often what u give to kids to introduce them to fish, its not alot of heavy flavour n really fluffy meat.
Fish burger will be a fish fillet, generally Hake unless u request a particular fish. If a fish burger is served up as a processed flattened patty i wouldnt touch it.
If you buy fries at KFC in Australia, they come with Chicken Salt as standard.
Out of the Blue is Amazing, its always pumping, it is beetroot and grated carrot, which isnt a normal burger ingredient, here in Australia but, it works really well on Out Of The Blue chicken burgers, and about a third of a deep fried mars bar is good, but too much and there very sickening and rich
Chicken salt was a actually invented in Adelaide South Australia by a Charcole chicken shop owner for chicken
Also Grilled fish in australia is just cooked on a hot plate like a burger
1 can of room temperature beer and 1and a half cups of Self Raising flour (all purpose) salt and pepper plus 2 drops yellow food colouring. Yummo (batter)