I did this halwa today. Came out perfect. Renuka Mami's tip like adding hot water and measurement were very much useful.Adding cashews without frying like traditional method.No other channels mentioned adding hot water and all.Please add few more traditional recipes from Renuka mami.
Renuka mami and chitra Murali, thanks a lot for this recipe. I followed the same method and exact measurements. I made a soft, silky and a tasty halwa for this Diwali.
First off , Chitra many thanks to you for your endless efforts to gather cooking experts from around you , selecting choicest recipes and making detailed presentations through them without any hesitation or ego , just with as much eagerness as you go about presenting your own expert cookery . Also a special thanks to this mami for her kind efforts in sharing a challenging recipe with us .
I'm a great fan of renuka mami. Just love her smile ☺. Mami pandra ellam dishes um super. I have tried most of them. Especially my family is a great fan for my rava payasam.. Thanks chitra mam and renuka mami.. 😍 😍
Superb recipe of wheat Halwa. Thanks for sharing the knowledge of adding hot water frequently to the Halwa for the softness. Something unknown hidden talent of Chitra Murali's kitchen. Great.
Thankyou Ma'am,for your wonderful receipe.Will.try this for Diwali and will let you know how was my performance.Regards and best wishes as always .Happy Diwali in advance.
I'm going to make wheat samba halwa according to maami 's recipe I'll let you know once I make it... when I watch the video looks very tasty... many thanks 👍
Great effort and amazing recipie Appreciate mamis patience for her age and dedication to offer to god as neivedhyams and great energetic companion like chitra akka to cook for this labourious yummy halwa👌👌💐
Superb receipe!actually was looking for the same step by step. Thanks a lot for sharing. By the way,chithra ma'am please mention here about the hot water quantity to be added gradually in terms of godhumai tumbler quantity since you were on the spot you would be knowing.
Madam one tips for viewers This is pineapple season.usully we purchase pineapple if we cut some are damaged .before put into the dust bin.cut the waste into small and kept in brass thambalam,brass vessels and vilakku and rub it and clean after one hr.the brass vessels will shine like polished .
Try this wheatmilk with the water. sugar. Half portion of ghee in a pressure cooker for 4 or 5 whistle ( in a container). This will be mostly cooked . Then transfer into a pan and continue until done . This will considerably reduce the cooking time . I am following this for many years .tastes the same
I did this halwa today. Came out perfect. Renuka Mami's tip like adding hot water and measurement were very much useful.Adding cashews without frying like traditional method.No other channels mentioned adding hot water and all.Please add few more traditional recipes from Renuka mami.
Radhe Radhe
Today I tried this method of doing Halwa. It was great....
Followed the same method
Thank you ❤
Super I tried this halwa today it came out very well. Thank you Renuka mami and Chitra for this wonderful recipe.
Renuka mami and chitra Murali, thanks a lot for this recipe. I followed the same method and exact measurements. I made a soft, silky and a tasty halwa for this Diwali.
Thank you for traditional sweet recipe, keep it up
excellent ....explained very well.....both of you made this recipe look very easy. thankyou so much .
First off , Chitra many thanks to you for your endless efforts to gather cooking experts from around you , selecting choicest recipes and making detailed presentations through them without any hesitation or ego , just with as much eagerness as you go about presenting your own expert cookery . Also a special thanks to this mami for her kind efforts in sharing a challenging recipe with us .
Thanks for watching rupa mam
I'm a great fan of renuka mami. Just love her smile ☺. Mami pandra ellam dishes um super. I have tried most of them. Especially my family is a great fan for my rava payasam.. Thanks chitra mam and renuka mami.. 😍 😍
I have made the gothumbai halwa as per yr instruction and it is very nice and tasty better than store brought halwa.thank you madam
Thanks for your feedback vinod
I always make this halwa in the very same way mami is doing.Getting perfect halwa.
.
மேடம் சமையல் ரொம்பச் சிட்டை. அளவான பொருட்கள். அழகான முறை. அதிசயமான பக்குவம். மிதமான பேச்சு. வாழ்க
Super halva chithra madam. Halva supara vanthathu. Sareyana meshar ment. Thank you
Superb recipe of wheat Halwa. Thanks for sharing the knowledge of adding hot water frequently to the Halwa for the softness. Something unknown hidden talent of Chitra Murali's kitchen. Great.
Thanks for watching
Excellent demonstration of preparing wheat halwa ! Reminds me of my Paati & Amma preparing this for every Deepawali...thanks for sharing this video .
Tried this today,came out very well.Thanks to Renuka Mami..
Very tasty halwa thank you for your recipe
Thankyou Ma'am,for your wonderful receipe.Will.try this for Diwali and will let you know how was my performance.Regards and best wishes as always .Happy Diwali in advance.
Mami super, can we know what brand saffron u used color perfect
I'm going to make wheat samba halwa according to maami 's recipe I'll let you know once I make it... when I watch the video looks very tasty... many thanks 👍
You are very good looking and good human being mam.God blessingyou my dear mam.🙌🙌🙌👌👌👍🙏😀
Mami is very cultured good lady explaining very well. Perumaluku offer is really good
ஹலோ மாமி எப்படி இருக்கீங்க? உங்களுடைய சிரித்த முகத்தை பார்க்கும்போதே மனசுக்கு ரொம்ப சந்தோஷமா இருக்கிறது. நீங்கள் செய்த காட்டிய கோதுமை அல்வா ரொம்ப நல்லா இருக்கு....என் நாவில் எச்சில் ஊறுது....உங்களுக்கு என்னுடைய மனமார்ந்த வாழ்த்துக்கள்! 💐
Sugar avvslavu podanum
Verry,hood
lemon serkumpothu pulippurasam varalaya oru tumpler wheat kku ETHRA tumpler water sertheenke pls reply
Maami, enda samba gothumai halwa pann Cholla gothumai mavu le paal yedthu panna nalla varumaa?
Hi It looks really yummy. How much water exactly should we add when the halwa is on process .
One and half cup hot water add pannanum
My paati used to make this halwa
Looks very nice
Thank you for the recipe
Wheat halwa panning vidham romba super.
As halwa mami also soo sweet.
Nice and taste too ..explained with traditionally it is useful I did ..it
Chithrakka very thanks.....romba nanna vandhudhu.....veryyyyy thanks.....very very useful vedio.....am share with my all groups and fb.....
Thank you mam. Thank you mami. Same enga amma engaluku seidhu kodupanga romba yummy ya irukum. Thank you ipdi oru sweet recipe senjetharku. 😋😋😋😋😋😋😋😋
Great effort and amazing recipie
Appreciate mamis patience for her age and dedication to offer to god as neivedhyams and great energetic companion like chitra akka to cook for this labourious yummy halwa👌👌💐
😊Thankyou Shankar
Thank u Mami yummy...... finally halwa come out very well....thank u Mami...😍
arumai
Wonderful. Thank you both.
Instead of sugar can we use jaggery. If so quantity please
Namaskaram! I tried this halwa for Deepavali and it came just like what you've shown here. Thank you so much Mami.
Inaakkula achi urrathu chitramaamy super
Superb receipe!actually was looking for the same step by step. Thanks a lot for sharing. By the way,chithra ma'am please mention here about the hot water quantity to be added gradually in terms of godhumai tumbler quantity since you were on the spot you would be knowing.
Thanks for maami also.
One and half cup hot water add pannanum varalakshmi mam
@@chitramuraliskitchen Thank you ☺
@@varalakshmichellappan7930io9
Chitra the best. Renukakka super sweetakka.
Wowsuper
Super super pa super super pa 👌👌😄
Arumai
Renuka Mami, I made halwa today for this diwali. It came out very well.
Mmmkk
If we are using jaggery what is the proportion. Pls tellm
Super halva Mami I too prepare like your method only.
Renuka Mami's smile is as sweet as her halwa..God bless you both..
About how much water did you add can you please let me know?
Looking yummy
Mouth watering Sister
Clear explanation mami. Thank u
Came out well thanks for the trick of using hot water
Mami's recipes are as good as mami herself.
Very authentic recipe thanks Mami and cm 💐Advance Diwali wish to all 🌟
We don't get samba godumai. Can we use the godumai that we use for chapathi
Super traditional recipe and Mami porumaiyaga explain seithargal
Thanks for watching Rama😊
Rava gulab jamun I will try mam coming awesome tq so much
Very nice recipe. Thank you so much Mami and Chitra. Advance Happy Diwali to Mami and Chitra.
Thank you vijayalakshmi mam,Happy Diwali
Boori mavil pannalama
Thanks Chitraji and Mami.i have tasted this sweet.it was delicious. Please keep making sweet items till DEEPAVALI
Ok sir ☺ Thankyou
Madam one tips for viewers
This is pineapple season.usully we purchase pineapple if we cut some are damaged .before put into the dust bin.cut the waste into small and kept in brass thambalam,brass vessels and vilakku and rub it and clean after one hr.the brass vessels will shine like polished .
Oh thank you vinod
Super chithra. Mami your expression is too good. God bless you u both
Thanks for watching Deepa
Namaskaram Mami & Chithra Akka. Advance Deepavali wishes. Appuram kandippa try panni pakkaren Mami. Thank for sharing
Madam Namaste, can't we use jaggary instead of sugar?
Hi Chithra! Do you prepare Raagi Cooz. ?
Very good instructions. 💐
A must try halwa recipe . Thanks for the detailed demo Chitra and Renuka Mami 💐 இனிய தீபாவளி நல்வாழ்த்துக்கள்
Thankyou Vidya ☺
awesome tasty halwa
Very nice 👏👏👏👏
Pakkum bodhe sapdanum pola irukku, superb, thanks for the recipe and important tips mami. Advance diwali wishes to you and your family
Thank you gugha priya, same to you
super mami agraharasamayal oru thani rusithan no Chan's enakku rompa pudichirukku
Super Mami Easy chollekuthayel Thanks Chitra
Super
Thanks for posting this recipe
Wishing you and your family members and all the expert guests of your channel a very happy and prosperous DEEPAVALI enjoy the festival 🙏🏻🙏🏻
Thankyou Naseem
Thank you mam
super sister en mamiyar eppadi seivaanga romba arumaiya erukkum😘
Maamikku romba porumai irukku. So sweet Maami and Chitra😊🙏 rombave nanna irukku parkka👍👌
It was a treat to watch this traditional dish thank you Chitra MA and mami
Tried this . came out well
Very nice
Grind pannumbothu normal water ah illa hot water add pannanuma?
Normal water
Try this wheatmilk with the water. sugar. Half portion of ghee in a pressure cooker for 4 or 5 whistle ( in a container). This will be mostly cooked . Then transfer into a pan and continue until done . This will considerably reduce the cooking time . I am following this for many years .tastes the same
Super mam
Jayalakshmi Sankaran Thanks
Thank you mam , i will try
10:57
Another question ... sugar ku badula jaggery use pannalama!
Add panalam
Arumai mami....love your eyes
Oh. Romba Romba Nalla Irukku. So you've have given us Halva and we also will give Halwa to others. 😃😃😃😃👏👏👍🙏🙏
😊😊
Nice recipe for Deepawali mam
Mami sonnadhuku agave Diwali ku seiyapokiren , super mami
Super 👌👌👌 sister
Awesome mam... Always Renuga mammi extraordinary performance.. Advance Happy Diwali to chitra mam, murali sir, Renuga mammi and all..
Chitra murali mam unga sari rombee beautiful la ereka WISH U ADVANCE HAPPY DEEPAVALI FRM.UR fans frm MALAYSIA
Thankyou suja☺
Madam. Halwa super... Renuka..mami. great preparation
Awesome mommy'...
Wonderful. I do thirunelveli halwa. This I shall try.👌🏻
Uma Venkatachalam Shares j7
Can jaggery be used instead of sugar?
No
@@chitramuraliskitchen please jaggery vechu panavum recipe podungo maami pls....🙏🏻❤️
Super Mami and chitramurali ready tempting me to eat halwa advance happy Diwali wat is ur deepavali purchase show to me
RESPECTED AMMA/MADAM
THANK YOU FOR SAMBA WHEAT HALWA
G. SELVAKUMAR
can I use samba godumai ravai
Halwa supermam. So yummy.
My thatha prepare this halwa perfectly, he is native of kalidaikuruchi
Tasty wheat halwa super special sweet recipe in this diwali Advance Happy Diwali Mam & mami 💐💐👌
1h
yummy sweet