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I am Hibachi Chef too, and I would say this trick is the most basic, any regular guy can learn by weeks and the shows for a qualified chef in regular Japanese restaurant should be much faster and complicated. This is really simple and basic. Period.
thank you for letting me know🙏🏼always happy to hear/learn from other people😊
I am Hibachi Chef too, and I would say this trick is the most basic, any regular guy can learn by weeks and the shows for a qualified chef in regular Japanese restaurant should be much faster and complicated. This is really simple and basic. Period.
thank you for letting me know🙏🏼
always happy to hear/learn from other people😊