Yea I forgot them but used them later in the week on a left overs special😂 coming Sunday the video Yea I only take it when I’m close to the van but for a week it’s a game changer Cheers👍🏼
Great stuff Tym, got a Cobb last year but not got the hang of it yet. I am too impatient to let it heat up, keep taking the lid off to look. Determined to get to grips with it now.
We are spoilt on the French lake we go to every year . They have an electric point on every peg. So I take a fridge, hotplate and a kettle. Makes life alot easier
Great video Tym. Some good inspiration for the bank in stead of taking pot noodles and cold sandwiches 😂
Yea that’s why I’ve done them 😂😂
Cheers
You forgot the baby sweetcorn and mange tout Rodney!!!!! I like mine with a stir fry sauce. Those cobs are a good bit of kit, just bulky
Yea I forgot them but used them later in the week on a left overs special😂 coming Sunday the video
Yea I only take it when I’m close to the van but for a week it’s a game changer
Cheers👍🏼
Great stuff Tym, got a Cobb last year but not got the hang of it yet. I am too impatient to let it heat up, keep taking the lid off to look.
Determined to get to grips with it now.
😂 patience is key😂
Two more recipe videos Friday and two on Sunday and 4 more in a month ish
Cheers
That stir-fry looks gorgeous Tym
It was surprising nice considering I forgot the stir fry vegetables in it😂
But I preferred it how it turned out 😂
Cheers
We are spoilt on the French lake we go to every year . They have an electric point on every peg. So I take a fridge, hotplate and a kettle. Makes life alot easier
@@mickmick1682 bloody hell that is living it up 😂👍🏼😂