Smashburger Sausage!! | Chuds BBQ
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- Опубліковано 28 вер 2024
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Smashburger Sausage:
5lbs brisket (2268g)
45g salt
15g Garlic
12g Onion
10g Pepper
10g Mustard
90g milk
260 potato
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►Chud Rub and 16 Mesh Black Pepper
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This is hands down the best channel in all of BBQ UA-cam. Keep it up, Brad!
Chud and MeatChurch are my go-tos when I'm looking for recipes/knowledge!
People always talk about next level of cooking 🥘… Well you came to the right place…. Good stuff brother….🔥🔥🔥🔥
So good. This could also be a breakfast sausage with the potato's
Underrated channel. Plus you’re from Texas gives you some extra points
Yes, please! I’ll have mine with barbecue sauce and jalapeños.
As a South Dakota resident... I'm really jealous of those shorts.
thank you for bringing back the snake in my boot love it
Hey Brad...,. I was just looking back in your video history and didn't see this. How about a corn beef brisket sausage for a reuben hoagie? I'm picturing ground corn beef and high temp swiss cheese cased in a sausage, homemade hoagie bun, homemade sour kraut, homemade thousand island. How legit does that sound. Thanks for what you do, peace!
Greetings from Germany, I've just found your channel & I'm loving your style of Texas BBQ & explanation to the different meals. And that your not shy of showing your work, how to build bbq equipment. Here in Germany the bbq enthusiasts all think and act like their work is rocket science. Or you have to pay a lot for the knowledge.
Servus! I’m a bbq enthusiast in Germany also!
Bei mir rufen die Nachbarn schon die Polizei wenn man einen Grill (selbst Elektrogrills) einfach nur mit raus in den Garten nimmt...😓
@@chrisrobinson3771 😊👍
@@RaxaPKXD Ja wir leben im Besten Deutschla... aller Zeiten! Hauptsache Neid & Missgunst regiert. Da sucht man sich jetzt schon einen neues Land für sein Lebensabend.
@@RaxaPKXD why?
Best BBQ channel ever. I never tried to make sausage if I haven't seen your videos !!!🤘
I've done this to make sliders. I spread some homemade mustard and kraut on some butter rolls, then threw on slices of brats. So. Good.
Thumbs up for the official taste tester redeeming their initial miss.
The Letterkenny ‘daeee” 😂
You done it again...now I'm hungry!
30 seconds in and I’m just waiting for the part where you load the casings on the horn 😂😂😂 the smile kills me every time
Another awesome video and love the honey dipper in the knife roll. Also agree with other commenters, would be great with sauerkraut, homemade of course.
Wow those sausages look delicious. Great video.
I would eat myself sick on those. Great idea Brad.
We need a some brisket hash but made like canned hash style the superior style of hash
Hey Brad, we need some crazy recipes like Bill Dumas’s sausages. That’d be fun
Thumbs up just for the "can't let that go to waste" and the flip over the shoulder...
I see you have your internet now. Welcome back
bet those would be good with apple cubes too instead of potato
Another great recipe!!! Ready to hit the grill today👌!!
I was getting worried there for a minute! Thanks for my Chud fix.
“There’s really nothing unnecessary in here either” Says the guy holding a sausage with potato in it.
Ha! Honey Spoon. 🍯
Perfection as usual! Hey, what are you paying for brisket down there in that little state of your?! $11/pound up here in Alaska!! Haven't had brisket in a while lol...
Nice!
I'd put bacon and sauerkraut on that. It looks great. Cheers! 👍👍✌️
sooooo hungry!
you gotta do a collab with Ordinary Sausage
Why do you use kosher salt instead of sea salt just curious
Brad, what do you think of making a brisket with salt and chili powder instead of salt and pepper? 10:26
Beautiful!!!
Do you still build pits
You should make a frito pie sausage!!
Bradley, you might think about a collar with DatDog in New Orleans. They might like a "signature" dog..?
No rehydrated chopped onion?
No curing salt?
3:53
Pizza dog version!!!
1:25 Don’t stick your fingers (our any other body part) down the meat grinder.
You sir, are an evil genius.
Where's carl been??
get some chill on those!!
SourKraut
Wait is that a honey spoon
another "bee"utiful video! 🐝👍
This a bridge too far with me. Especially the frozen French fries. But keep coming up with new ideas. I’m doing your smoked potato skins this weekend. I smoked the jowls last weekend
Why did I automatically say "pat dryyyyy" at 4:37?
God that beard is beautiful
Sound effects u eating shit me up the wall.
Stupid question: How is your official taste tester not so fat that it can still jump to get the samples?
Those are French fries? Don't you think that's an insult to all French people?
Ketchup is for seven year olds. What a waste.
State of the union? Nah imma tune into state of the chud.
I laugh every single time you put the casing on the sausage stuffer.
That looks amazing. I would like to see a Nashville Hot Chicken sausage if you ever get the inkling.
Those look like they'd be good with sauerkraut.
Love your sausage videos
I love the different sausage recipes. Have you ever considered making a Reuben sausage?
Nice marbling for a select. 🤘#condommints
The official taste test cracks me up every time. I light the grill and my dog will not leave my side. He knows he is getting a taste of whatever is on the grill.
I'm pausing at 2:00 simply to express my appreciation for the cut where the grinder disappears while setting down the pan of meat. Very nice job during both recording and editing. It's the small details!
Brother lets get some fried egg on that bad boy!!! Smoke On!!
Love the honey stirrer in the knife roll. I wonder how many others notice the things in the roll.
dude you have some of the best videos out there right now in the cooking world. No hate towards Sam the cooking guy but I'm liking these much more lately!
Be interested to see your take on a loaded hashbrown. It's one of my favorite breakfast items, eggs, cheese, bacon, & hashbrowns and it's all breaded and the size of a biscuit.
That snipping edit was very satisfying
Cara, você deveria fazer um vídeo de sanduíche cubano!
Nice work Brad! Especially love your sausage making videos. Beautifully tasty looking. Greetings from across the pond.
Looks absolutely delicious. 🤤 I envy people, especially other Germans who can have a BBQ without their neighbors going nuts!
Does the child press go for 50% off during Black Friday??? Geez
Looks great, though I was a touch surprised you didn't hit it with the burger sauce! Another great option!
Came for the cooking.
Stayed for the dick jokes.
I do have to agree with the blow me your hands down probably the best the best the best doing the barbecue ideas whatnot you definitely need a James Beard award so what I'm suggesting go to Burnt bean and you know who I'm talking about burnt Bean BBQ in Texas ask if you can hold his James Beard award and take a snapshot of it LOL cool dude you'll enjoy him he's got one of the best BBQs in Texas have a good morning see you around don't kick the Oak Post cuz your snakes around it
I hope you read them all and no you don’t respond. But this is the best channel I’ve found by far. You’ve turned me into being obsessed with making sausage. It’s endless but yet limited. What would your take be on a fish sausage?
I love your recipes and execution…except how much garlic and onions you feed your dog. Garlic and onions are poisonous to dogs! I make unseasoned trimmings for my dog.
Just solved the life long quandary...a hotdog is a sandwich.
Bradley I bet those stuffed with bacon and potatoes and high temp cheese would be even better 😁could you just imagine and ooey gooey cheeseburger brat
Love your channel! Question.. you have a gold grade wagyu brisket..What rub do you use?
Dude love the plates where did you get this plates at awesome..... there's a snake in my boot hurry up
Some mushrooms would be great in that sausage would that work with there texture
THANKS
Ordered my first gear for making sausage. Honestly nervous!
2:55, gets me every time. haha! Fellow NH native here! Love the channel man!
Clean looking weens! Excellent video, as always!
Nicely done there young man! So glad that you seemed to have faired out fairly well!
Yes, please. Love this idea!!
You had me until the onions. Lol
A honey dipper or honey wand or honey drizzlier!
That looks more like a choice brisket than a select. You got a deal!
what is the liquid int he casing container? How long with they last like that?
What brand grinder..and d maker?
Try a bbq beirocks they would be great
Continue. The. Series.
That is all.
wait i this is my first video is this the mans for epic meal time?
Please make Portuguese linguica
Can we get a seafood sausage? Is it possible?
Bacon, BBQ sauce and shredded cheddar. Yum
That’s the best fed dog in Texas!