Merry Christmas Capt. Ron and Happy New Year too!. I has been a great year watching you and your daughter come up with so great dishes to feed our families along with yours. 2025 should be a great year too and looking forward to getting out and cooking.
Brilliant video Cap. Ron - I feel like I can do justice to a Prime Rib roast with this one. The Bricnic is something I didn't know I needed, as well. Thanks for this video, Happy New Year!
Happy Holidays Captain Ron! I love this recipe. I cannot eat peppers anymore (love 'em, but they don't love me). So I substituted with medium slices of beefsteak tomatoes, slightly grilled and lightly salted first. I made a 10lb USDA Prime rib roast on the BGE, used FOGO charcoal and a few presoaked oak chips. On your advice I added some very thin slices of fresh garlic to the layers. I seasoned the outside with avocado oil, kosher salt and fresh ground pepper. Cooked to 125°F and I let it rest for 30 minutes (always the longest 30 minutes of my life). Turned out absolutely phenomenal! Love the videos! Keep them coming in 2025!
I could say it every time but absolutely mouthwatering! I was wondering why no garlic. Add crushed cloves throughout! Enjoyed this one. Dad jokes were spot on!
I might have to give this a shot. My family always loves whatever comes off my Primo grill, which is only fueled by FOGO Super Premium, at holiday events, and this one looks like a winner. Thanks Captain Ron and FOGO!
This looks beautiful, Captain! We're looking to go to Tony di Napoli's over the next week or so, and we ALWAYS start with their roasted peppers! Yours look perfect, and get me excited to go! Your prime rib turned out, as expected, perfect! Awesome as always, and we'll chat before Christmas!
I make prime rib. along with popovers, for Christmas Eve every year. One of my favorite meals of the year. Made a good looking roast there Capt Ron. Merry Christmas
Have you ever tried grilling a prime rib for Christmas? 🍖
Enjoy this holiday prime rib recipe video and have a Happy Holiday Season!
Happy Holidays everyone! I hope you enjoy the vid and have a Happy Holiday!
Look awesome Ron
Merry Christmas Capt. Ron and Happy New Year too!. I has been a great year watching you and your daughter come up with so great dishes to feed our families along with yours. 2025 should be a great year too and looking forward to getting out and cooking.
Happy holidays to you too and your family!
Great recipe
Glad you liked it, that means alot from you
That prime rib looked delicious! I've got to give this a try. Excellent video as always, Captain Ron!
Thanks for watching William! Let me know what you think!
Happy Holidays to you and your family Big Dog! Keep doing what you do love it!
Happy Holidays to you and yours as well! Thanks so much Eric!
Brilliant video Cap. Ron - I feel like I can do justice to a Prime Rib roast with this one. The Bricnic is something I didn't know I needed, as well. Thanks for this video, Happy New Year!
Hey, glad you liked it Ben! Good luck with the prime rib!
Amazing!!
You are! Plus- you get an A on follows suggestions well. LOL
Happy Holidays Captain Ron! I love this recipe. I cannot eat peppers anymore (love 'em, but they don't love me). So I substituted with medium slices of beefsteak tomatoes, slightly grilled and lightly salted first. I made a 10lb USDA Prime rib roast on the BGE, used FOGO charcoal and a few presoaked oak chips. On your advice I added some very thin slices of fresh garlic to the layers. I seasoned the outside with avocado oil, kosher salt and fresh ground pepper. Cooked to 125°F and I let it rest for 30 minutes (always the longest 30 minutes of my life). Turned out absolutely phenomenal! Love the videos! Keep them coming in 2025!
Sounds absolutely amazing! That tomato substitution is genius! You really made my day with this!
I could say it every time but absolutely mouthwatering! I was wondering why no garlic. Add crushed cloves throughout! Enjoyed this one. Dad jokes were spot on!
Glad you enjoyed it! Hope you have a Happy Holiday season John. Let me know if you're going to be down here at all.
Merry Christmas, my friend. The recipe looks delicious.
Happy Holidays to you too John!
I might have to give this a shot. My family always loves whatever comes off my Primo grill, which is only fueled by FOGO Super Premium, at holiday events, and this one looks like a winner. Thanks Captain Ron and FOGO!
You ar every welcome. Glad they love the Primo so much!
This looks beautiful, Captain! We're looking to go to Tony di Napoli's over the next week or so, and we ALWAYS start with their roasted peppers! Yours look perfect, and get me excited to go! Your prime rib turned out, as expected, perfect! Awesome as always, and we'll chat before Christmas!
Outstanding my man! You know I am a big of Tony's!
I make prime rib. along with popovers, for Christmas Eve every year. One of my favorite meals of the year. Made a good looking roast there Capt Ron. Merry Christmas
I am not opposed to an invite, just sayin'....LOL
@@FOGOcharcoal If you ever get up towards Virginia, would love to have you for some BBQ. I am sure we could figure out something to grill.
@9:12 a waaaaat?? 🧐
You should have heard what got edited out!
I gotta admit that I haven’t even watched the video yet. Why you ask?? I keep getting stuck on that AMAZING thumbnail!!!!
@@cmaccooks lol, thank you Craig. Happy Holidays!!!
Was that a wild turkey in the background?
LOL no, probably a buzzard or some exotic S Florida bird. Heck, maybe even an iguana