@@QuakeWorldTeamFortress maybe you weren’t, but the entire restaurant industry has never recovered thanks to the changes in customer behavior and inflation.
The comment that “you may have never ever heard of it” rings true. I’m familiar with Hart and his work in the entertainment biz, but I had no idea he started a restaurant.
A vegan fast food restaurant sounds something a lot of people would say they wish existed only to never actual go to if it did exist. That’s the problem with chasing fads
I ate there once. The food was good and I’m not even a vegan. However, I spent almost $30 for a burger, fries, a drink and four nuggets. It’s no wonder it didn’t do well. The location I visited was in Hollywood, across the street from a Chic Fil an and about a block from In-N-Out. I’m not surprised it closed.
as a non-vegan, you are completey missing the point. it's not about health, it's about slowing the animal slaughtering process. it will never happen but that is the whole point of being vegan. they want mega slaughter factories to be a thing of the past. i love meat but my guy, have you ever seen a mega slaughter factory? it depressing as fuck.
@ToxicSpinach64 in a way you're saying the alternative of eating a highly processed food made to imitate meat (over yknow... unprocessed vegetables) is better than eating unprocessed beef? You're missing the point op is trying to make. That's like saying vegans are fine with eating cow pies and dirt if it means shutting down a slaughter house
Maybe its just me but I don't really see Vegan fast food places sustainable as a franchise. Perhaps in like a small or niche market but beyond that though I don't think Kevin Hart knew what he was doing with that idea.
Idk, I think it's still a popular idea. I'm not a vegan, but I've been trying vegan things. It started because of the pandemic. I know it was because of restaurants not being able to be open, but seeing that mountain of potatoes made me worry about how the farms would recover. Glad I checked it out so I could understand it better (vegan foods). There's things like vegan sushi that could being people together. It's not necessarily healthier, but it's very creative and interesting. I'm not for that weird gastro pub whatever stuff, but this is creative food for a purpose. I can get behind that🤷♀️
@@ReformedBrant Well, top reason is we're all likely to have a vegetarian or vegan in the group, and it's really hard for them to have actual, proper options. So that's actually a safe place to go. Esp in terms of situations like people who are sensitive to dairy and fish; don't have to worry about that. Also, I like sushi and my husband is not a fan. AND now I'm not exactly in a place that I feel comfortable with the sushi, now that we moved. Vegan sushi will not have that problem. Then, there's just having straight vegetable meals. There's not that sort of option at a regular restaurant or fast food place (good options, anyway). It would be nice to just have a normal, vegetable focused meal. I guess the last thing I can think of is there's a high likelihood of having interesting ethic options. Maybe it's not the best idea to have a big mix under one roof, but there are vegetarian cultures. Ethiopian, Middle Eastern, Mediterranean, and others. Not necessarily all vegetarian cultures, but a lot of vegetarian foods in there. Delicious, not oft added to menus type foods😋
@@gohawks3571 The main problems with vegan fast food is that even if you get something that is close enough to it's meat-based template, that people who eat meat will want to order it, its gonna cost a lot more. An Impossible Whopper, by itself, costs more than an entire value meal.
@@SomeOrangeCat I would think that would drive the cost down.... Although here I am thinking logically 😂 I suppose they can jack the price like everything else 🙄😒 I have actually made a quite good homemade Impossible Burger, as well as a mock drumstick. Both were really good! I'm not so great at seitan though. And I'm saying that as a non vegan (just a regular omnivore). There's no reason for the price to have to be high, so if the fast food places jack the price, that's on them. If you get the supplies in bulk like any normal restaurant, the price should be comparable. Maybe even less, because generally the items are shelf stable, so they don't have to toss it (unless it's premade. But not as delicate as meat).
Yeah the one in Hollywood was closed super fast. I'm a meat eater but I tried the 'Chicken' nuggets... It tasted a little bit like cardboard and cat litter
The main problem I think is because they simply had overestimated their own ability. The resturant offered nothing new, plently of other resturants already offer decent vegan options. Not to mention since Hart House is vegan-only. They have basically shot themselves in the legs by removing a huge chunk of potential customers. Whilst the pandemic played a big role, I don't think it is solely responsible for the shut down. I'd think it's actually Kevin Hart himself or a big part of the management had short patience. So when they started going into the reds, they just quickly dipped out. Giving no chance for the resturant to redeem itself in the long run.
Humans can't get nutritional benefit from grass, and the only reason ruminates can is because they have multiple stomachs to digest the food multiple times. I am assuming you're 6 years old btw.
Humans can't get nutritional benefit from grass, and the only reason ruminates can is because they have multiple stomachs to digest the food multiple times. I am assuming you're in 3rd grade btw.
Humans can't get nutritional benefit from grass, and the only reason ruminates can is because they have multiple stomachs to digest the food multiple times. I'm assuming you're too young to know that btw.
If you take on fast food you also need a drive thru. I've never even been to Shake Shack because I only eat fast food when I need a drive thru for my kids
Noble effort, I honestly would have loved to try it. Just hit the scene at an unfortunate time. Wahlburgers, by the way, serve some really solid burgers.
I don't how many here have actually eaten vegan burgers, and similar "meats". Although it might taste fine or even good, it feels HORRIBLE. Your body doesn't like digesting these meat substitutes. And it feels much worse than eating a normal burger. Please go out and try a vegan burger and tell me your experience.
You're describing texture. While minced meat is known for centuries, it wasn't like humans evolved eating burgers. Texture is different when you're eating a steak (natural muscle fibers and fat) and a burger. Tell me, is the texture difference berween burger and it's substitutes so extensive (compared to regular cut of red meat)?
hart house is actually pretty good. I think the real problem is committed vegans only eat like this when they are out with other people. and those people don't come to places like this. it's just a business model that doesn't actually work. even beyond meat is struggling. investors confuse veganism as a diet, but it's a lifestyle.
Those fake meat patties are disgusting. I have tried several brands. If I want a vegetarian burger I’ll opt for one made with vegetables. They can be really good. McDonalds used to have a veggie burger that was delicious, now they only have fake meat
Yeah, LA has pretty much every cuisine you can imagine, including a good deal of vegan options. I think if they had focused on a market that had little to no vegan options, they may have done better. Who knows...maybe that is what they are looking into doing.
He should've just invested in Slutty Vegan's expansion. Pinky Cole was able to win over junk food loving Atlanta before successfully expanding into markets like NYC.
Yes I would have eaten here! I’m a vegetarian, not vegan. I live in a rural area, but if they had a location in my states biggest city (45 mins away) or the state capital (15 mins away) I would have absolutely gone there, especially considering I have to drive the same distance if I want Pizza Hut. I know my area is almost the last any national chain invests in, but whoever on his team who was in charge of expansion f*cked up.
Ummmm...there were a lot of COVID Pandemic dreams that should have never been brought to reality. Hart House appears to be one of these. Can you say, "Too much time on my hands"?
WOW! I had no idea that he opened a vegan fast food restaurant. Let's talk straight about it. Vegan fast food restaurants are hard to find and they're super expensive. Folks already have it in they mind like "Oh, that sh¡t gon be hella nasty. Imma just swing on by Burger King." It's extremely difficult tryna get folks to break out of old eating habits, especially if the alternatives are super expensive. The average Joe ain't about to travel 3 - 4 cities over for no $23 burger and no $15 milkshake. No ma'am. I've been trying different vegan brands over the past 7 years or so and a lot of them are hit or miss. Oooh and obviously expensive. Vegan cheese alternatives usually sucks ass. They just taste like dust or cardboard. Vegan pizza alternatives are a joke. I tried this lil' pizza from some brand and MAN! It tasted like cardboard and it was kinda gluey. But yeah man... At first, it's a challenge, but once you kinda get the hang of it, it get better...
To me it sounds like it was simply a case of "let's get out while we still can". By 2024, the writing was on the wall when it came to the plant based stuff. It was clear that the general public was just not interested, and this could've very well just been a last ditch effort to make it a thing. They probably realized that plant based alternatives were not the future, and were only a fad at best and a failed experiment at worst. I imagine that they simply went "welp, this clearly isn't going anywhere, so let's not sink any more money into this".
Eminem also has a operating restaurant in Detroit that opened in 2021 named... Mom's Spaghetti. Guess what they serve. Apparently, there was also a Fortnite collab, because reasons.
Yeah, but what kind of reach are you going to have to expand and capture new people when you only have four locations in LA? I mean like this should have been one in LA, one in downtown Vegas near the Heart Attack Grill and then another in Philly. Why he didn't put one in philly is beyond me anyhow.
I feel like I would have really liked his restaurant, being vegetarian myself. However it was a mistake to try starting his business during and immediately after a pandemic and during a time when the restaurant industry is in such turmoil already, and food inflation was out of control too. There’s nothing wrong with trying to open a plant based restaurant, but he sure picked the worst possible moment to do so. I like Harts comedy, am familiar with his show business career. Maybe he should try again after the food industry in in a better place.
Not gonna lie, the exterior looks like a recreation weed dispensary and not a fast casual restaurant. Probably because of the green. The extreme prices of vegan-alternative probably didn't help paired with today's runaway greedflation.
Dude, there's a market. I'm not vegan or even vegetarian but I have friends who are. The type of restaurant isn't the issue, I mean people buy and eat elaborate salads for $10.
It's incredible that people still think that highly processed imitation meat fried in seed oils is somehow healthier than real meat. And, no, the imitation meat is not better for animals and the environment either. People really are so gullible and easily manipulated.
Imitation food is very unhealthy. Look at the ingredients on a vegan Imitation product in the supermarket. Imitation sausage has more cholesterol and fat than one made of meat.
These options aren't healthy just because they're vegan. If they used whole foods, none of those processed meat replacements, air fried or lightly fried items, whole wheat buns etc then you could get away with calling it healthy
a restaurant founded by Kevin Hart would be short lived
😂👆🏼👉🏼
Heh heh
Thats a knee slapper😂
😂😂😂😂
HA
I feel like opening the restaurant during the pandemic was not the most sound idea.
it opened in late 2022
@@raejraejraeStill Pandemic era cause it had many rules in place affecting businesses and supply chains intact.
@@raejraejrae Yes, we were still in the pandemic during that time.
@@SeraProbleme no we werent... you were...
@@QuakeWorldTeamFortress maybe you weren’t, but the entire restaurant industry has never recovered thanks to the changes in customer behavior and inflation.
Hart House: "Thanks, everyone. It's time for our new chapter."
Everyone: "Which chapter, 11 or 13?"
The comment that “you may have never ever heard of it” rings true. I’m familiar with Hart and his work in the entertainment biz, but I had no idea he started a restaurant.
A vegan fast food restaurant sounds something a lot of people would say they wish existed only to never actual go to if it did exist. That’s the problem with chasing fads
Same
You probably don’t live in L.A.
"Former head of culinary innovation at Burger King" is the red flag
LOL, dead on.
I freaking LOVE BK 😋
😂😂😂😂
Soy and wheat fried in oil. So healthy.
Those things are fine. The oil frying is the problem
I ate there once. The food was good and I’m not even a vegan. However, I spent almost $30 for a burger, fries, a drink and four nuggets. It’s no wonder it didn’t do well. The location I visited was in Hollywood, across the street from a Chic Fil an and about a block from In-N-Out. I’m not surprised it closed.
Closed down so fast when Diddy stuff started coming to light
Dude, not EVERYTHING relates to Diddy 🙄
When you're making your entire menu cater to a niche market, your restaurant is gonna be short-lived.
Darn straight
You don't want a BURG'R ?
in all fairness if you must make a pure vegan fast food place, cali is prolly your best bet in the us.
@@NotASovietSpy1 there is one already called Amy's drive thru
@@Cueya neat. i live in Idaho so im prolly never gonna see that lol
WTF! $6 for 4 nuggets. If I’m spending $10-18 I’m going to a mom & pop vegan restaurant. Literal fugazi.
Its LAX so probalby in a different area it may be cheaper assuming this fast food place was everywhere
Nuggets are definitely a rip off.
$13.50 price for meals is decent though and in line with other fast food places in California like McDonald's.
That guy looks so familiar at 2:32 & 7:07
I thought I was the only one. Lol lol
Glad to hear French Stewart is still getting vo work
Why do people consider ultra processed imitation meat healthier than actual meat
Right? We already have a process that transforms plant matter into meat, it's called a fucking cow.
as a non-vegan, you are completey missing the point. it's not about health, it's about slowing the animal slaughtering process. it will never happen but that is the whole point of being vegan. they want mega slaughter factories to be a thing of the past. i love meat but my guy, have you ever seen a mega slaughter factory? it depressing as fuck.
@ToxicSpinach64 in a way you're saying the alternative of eating a highly processed food made to imitate meat (over yknow... unprocessed vegetables) is better than eating unprocessed beef? You're missing the point op is trying to make. That's like saying vegans are fine with eating cow pies and dirt if it means shutting down a slaughter house
There's a South Park episode about it with a message saying that just because plant based meat is more ethical does not mean it's healthier.
To each their own but I'm Albertan and I love beef even if I feel bad about it...
Maybe its just me but I don't really see Vegan fast food places sustainable as a franchise. Perhaps in like a small or niche market but beyond that though I don't think Kevin Hart knew what he was doing with that idea.
Idk, I think it's still a popular idea. I'm not a vegan, but I've been trying vegan things. It started because of the pandemic. I know it was because of restaurants not being able to be open, but seeing that mountain of potatoes made me worry about how the farms would recover. Glad I checked it out so I could understand it better (vegan foods). There's things like vegan sushi that could being people together. It's not necessarily healthier, but it's very creative and interesting. I'm not for that weird gastro pub whatever stuff, but this is creative food for a purpose. I can get behind that🤷♀️
@@gohawks3571what’s the purpose?
@@ReformedBrant Well, top reason is we're all likely to have a vegetarian or vegan in the group, and it's really hard for them to have actual, proper options. So that's actually a safe place to go. Esp in terms of situations like people who are sensitive to dairy and fish; don't have to worry about that.
Also, I like sushi and my husband is not a fan. AND now I'm not exactly in a place that I feel comfortable with the sushi, now that we moved. Vegan sushi will not have that problem.
Then, there's just having straight vegetable meals. There's not that sort of option at a regular restaurant or fast food place (good options, anyway). It would be nice to just have a normal, vegetable focused meal.
I guess the last thing I can think of is there's a high likelihood of having interesting ethic options. Maybe it's not the best idea to have a big mix under one roof, but there are vegetarian cultures. Ethiopian, Middle Eastern, Mediterranean, and others. Not necessarily all vegetarian cultures, but a lot of vegetarian foods in there. Delicious, not oft added to menus type foods😋
@@gohawks3571 The main problems with vegan fast food is that even if you get something that is close enough to it's meat-based template, that people who eat meat will want to order it, its gonna cost a lot more. An Impossible Whopper, by itself, costs more than an entire value meal.
@@SomeOrangeCat I would think that would drive the cost down.... Although here I am thinking logically 😂 I suppose they can jack the price like everything else 🙄😒 I have actually made a quite good homemade Impossible Burger, as well as a mock drumstick. Both were really good! I'm not so great at seitan though. And I'm saying that as a non vegan (just a regular omnivore). There's no reason for the price to have to be high, so if the fast food places jack the price, that's on them. If you get the supplies in bulk like any normal restaurant, the price should be comparable. Maybe even less, because generally the items are shelf stable, so they don't have to toss it (unless it's premade. But not as delicate as meat).
Yeah the one in Hollywood was closed super fast. I'm a meat eater but I tried the 'Chicken' nuggets... It tasted a little bit like cardboard and cat litter
How does cat litter taste like? 😄
The main problem I think is because they simply had overestimated their own ability. The resturant offered nothing new, plently of other resturants already offer decent vegan options. Not to mention since Hart House is vegan-only. They have basically shot themselves in the legs by removing a huge chunk of potential customers.
Whilst the pandemic played a big role, I don't think it is solely responsible for the shut down. I'd think it's actually Kevin Hart himself or a big part of the management had short patience. So when they started going into the reds, they just quickly dipped out. Giving no chance for the resturant to redeem itself in the long run.
Happy Sunday, everyone!!!!
You too, Bob! 🤠
The clue was mentioned in the first 30 seconds, vegan
I bet this fell apart when burger king did the impossible whoppers
I heard the word Vegan and already knew the issue. Too niche.
Hart house, had a hart attack. 😂😂😂😂
the main reason it failed was because Tommy's Original Hamburgers exists in SoCal
Kat Williams exposed Kevin Hart IYKYK
Who would have thought that a restaurant that appeals to less than 1 percent of the population would fail.
It was a vegan fast food place of course it failed. That's a very small market.
Well it's vegan for starters.
If vegans wanted fast food, they could just take some of the grass that grows on the side of the roads.
Proud of that joke?
Humans can't get nutritional benefit from grass, and the only reason ruminates can is because they have multiple stomachs to digest the food multiple times.
I am assuming you're 6 years old btw.
Humans can't get nutritional benefit from grass, and the only reason ruminates can is because they have multiple stomachs to digest the food multiple times.
I am assuming you're in 3rd grade btw.
Humans can't get nutritional benefit from grass, and the only reason ruminates can is because they have multiple stomachs to digest the food multiple times.
I'm assuming you're too young to know that btw.
The most complicated joke Kevin Hart ever told
And it's unfunny, too. Like most of his jokes.
4:05 dude just came from a diddy party
Make it healthy?! Then he should stop going for diddy's party!
if Disney couldn’t break into fast food with healthy options….why did Kevin Hart think he could 😂
I guess all of Diddy's friends didn't stop by...
If you take on fast food you also need a drive thru. I've never even been to Shake Shack because I only eat fast food when I need a drive thru for my kids
I feel that but shake shack is good
Nice and short presentation.
Answered it right into the first 30 seconds Vegan
A guaranteed Kevin Hart attack.
OMG! I literally live 3 miles away, and I didn’t know he had a restaurant near the LAX Airport. Lol!
I think if you're eating vegan, don't make it pretend to be forbidden food. It's better to just embrace your rice and beans.
🎶🎵In west Philadelphia, born and raised. On the playground is where I spent most of my days….
This "new chapter" could be something along the lines of frozen foods, since Gordon Ramsay is making frozen foods.
Noble effort, I honestly would have loved to try it. Just hit the scene at an unfortunate time. Wahlburgers, by the way, serve some really solid burgers.
Unless the food was absolutely mind-blowing, a lot of non-vegans wouldn't give it a second thought. Celebrity founder or no.
super ultra processed food for some reason is considered healthy because it's shaped like meat but isn't made up of meat
Kevin Hart will put his name on anything for a buck.
They had cashiers at Popeyes working there. ..smaking thier teeth and closing early... District managers where in on it
I don't how many here have actually eaten vegan burgers, and similar "meats". Although it might taste fine or even good, it feels HORRIBLE. Your body doesn't like digesting these meat substitutes. And it feels much worse than eating a normal burger. Please go out and try a vegan burger and tell me your experience.
You're describing texture. While minced meat is known for centuries, it wasn't like humans evolved eating burgers. Texture is different when you're eating a steak (natural muscle fibers and fat) and a burger. Tell me, is the texture difference berween burger and it's substitutes so extensive (compared to regular cut of red meat)?
@yespeace2000 Sorry no im not talking about texture. I mean the digestion proccess. It's brutal and it makes you feel sick.
Yeah no, this sounds like a you thing.
Plant based meat is just as bad as normal meat. You can be healthy fast food and have meat options btw.
Naw it’s worse than meat.
I heard Vegan and knew why immediately
Shout out to Lexi and Brittany for visiting the restaurant and Lexi should get a shout out on the credits
Welp, at least he gave it a shot
hart house is actually pretty good. I think the real problem is committed vegans only eat like this when they are out with other people. and those people don't come to places like this. it's just a business model that doesn't actually work. even beyond meat is struggling. investors confuse veganism as a diet, but it's a lifestyle.
Thr amount of sodium in the vegan burgers are nuts
You forgot Alice Cooperstown in Phoenix!
Those fake meat patties are disgusting. I have tried several brands. If I want a vegetarian burger I’ll opt for one made with vegetables. They can be really good. McDonalds used to have a veggie burger that was delicious, now they only have fake meat
the restaurants may have fared better in places that are food deserts, truck stops could use some healthy food options as well.
Yeah, LA has pretty much every cuisine you can imagine, including a good deal of vegan options. I think if they had focused on a market that had little to no vegan options, they may have done better. Who knows...maybe that is what they are looking into doing.
It's time to turn a new chapter in our life....Chapter 11!!! 😆😆🤣🤣🤣
Wahoo, our narrator!
the milkshakes were good though. i haven't come across a vegan burger place that has milkshakes on the menu.
You forgot Lee Roy Selmons. That place was good. =)
He should've just invested in Slutty Vegan's expansion. Pinky Cole was able to win over junk food loving Atlanta before successfully expanding into markets like NYC.
Too expensive....
Yes I would have eaten here! I’m a vegetarian, not vegan. I live in a rural area, but if they had a location in my states biggest city (45 mins away) or the state capital (15 mins away) I would have absolutely gone there, especially considering I have to drive the same distance if I want Pizza Hut. I know my area is almost the last any national chain invests in, but whoever on his team who was in charge of expansion f*cked up.
"an alternative to fast food"
Kevin... fast food IS the alternative...
Ummmm...there were a lot of COVID Pandemic dreams that should have never been brought to reality. Hart House appears to be one of these. Can you say, "Too much time on my hands"?
WOW! I had no idea that he opened a vegan fast food restaurant. Let's talk straight about it. Vegan fast food restaurants are hard to find and they're super expensive. Folks already have it in they mind like "Oh, that sh¡t gon be hella nasty. Imma just swing on by Burger King." It's extremely difficult tryna get folks to break out of old eating habits, especially if the alternatives are super expensive. The average Joe ain't about to travel 3 - 4 cities over for no $23 burger and no $15 milkshake. No ma'am. I've been trying different vegan brands over the past 7 years or so and a lot of them are hit or miss. Oooh and obviously expensive. Vegan cheese alternatives usually sucks ass. They just taste like dust or cardboard. Vegan pizza alternatives are a joke. I tried this lil' pizza from some brand and MAN! It tasted like cardboard and it was kinda gluey. But yeah man... At first, it's a challenge, but once you kinda get the hang of it, it get better...
He was also a reject from McD's!!!
To me it sounds like it was simply a case of "let's get out while we still can". By 2024, the writing was on the wall when it came to the plant based stuff. It was clear that the general public was just not interested, and this could've very well just been a last ditch effort to make it a thing. They probably realized that plant based alternatives were not the future, and were only a fad at best and a failed experiment at worst. I imagine that they simply went "welp, this clearly isn't going anywhere, so let's not sink any more money into this".
Eminem also has a operating restaurant in Detroit that opened in 2021 named... Mom's Spaghetti. Guess what they serve.
Apparently, there was also a Fortnite collab, because reasons.
Now that is a man who doesn’t hide his failures! The answer is in that data to try again and do it better.
#fasterdriversdelivery
Yeah, but what kind of reach are you going to have to expand and capture new people when you only have four locations in LA? I mean like this should have been one in LA, one in downtown Vegas near the Heart Attack Grill and then another in Philly. Why he didn't put one in philly is beyond me anyhow.
I feel like I would have really liked his restaurant, being vegetarian myself. However it was a mistake to try starting his business during and immediately after a pandemic and during a time when the restaurant industry is in such turmoil already, and food inflation was out of control too.
There’s nothing wrong with trying to open a plant based restaurant, but he sure picked the worst possible moment to do so.
I like Harts comedy, am familiar with his show business career.
Maybe he should try again after the food industry in in a better place.
I mean, there are tons of vegan fast casual restaurants here in Portland. But I don't know.
Wait he was serving a side dish called “frots”?! Yeah it’s a wonder the place folded
Americans think rapid abs over expansion is the key to success in the food biz….
Forgot Roy Rogers'.
Ahhh, he tried to sell the food that my food eats.
with all the good shit to eat in LA, who wants to eat literal shit?
making way for the future! so either way, good on hart 🫡
Short lived?
Apt.
Vegan.. healthy..and fast food... Cant be in the same sentence
It would have had a been better outcome if they had served food.
Not gonna lie, the exterior looks like a recreation weed dispensary and not a fast casual restaurant. Probably because of the green.
The extreme prices of vegan-alternative probably didn't help paired with today's runaway greedflation.
VEGAN - that’s the issue.
get some dick
@@swissarmypeniscope and seethe
Dude, there's a market. I'm not vegan or even vegetarian but I have friends who are. The type of restaurant isn't the issue, I mean people buy and eat elaborate salads for $10.
@PasleyAviationPhotography I’m an omnivore
I miss Rax.
Feels a bit shortchanged
First mistake; Made it vegan.
I would have liked to try it. But it would’ve been 2037 before one made it down here to SC
I wonder if he got his Cashback
It's incredible that people still think that highly processed imitation meat fried in seed oils is somehow healthier than real meat. And, no, the imitation meat is not better for animals and the environment either. People really are so gullible and easily manipulated.
How Kevin Hart tried to explain his homophobia and anti-gay bigotry also failed.
It’s seems like every black celebrity has to open a restaurant that’s overpriced.
Instead of being vegan free it should be made of vegans!
I would have given it a try. I'm not vegan, but I like having options.
Kevin Hart is a garbage tipper, so I couldn't care less what he thinks is healthy or not.
Example soybean oil has been known to cause liver kidney and even cardiovascular disease😂😂😂
I actually liked Hart House, it was near my ex girlfriends place and the food was pretty good.
Evidence that failing upward is real. Unfunny, bad food, no talent. Rich as hell though
Vegan but still unhealthy food, at least his hart was in the right place.
Imitation food is very unhealthy. Look at the ingredients on a vegan Imitation product in the supermarket. Imitation sausage has more cholesterol and fat than one made of meat.
These options aren't healthy just because they're vegan. If they used whole foods, none of those processed meat replacements, air fried or lightly fried items, whole wheat buns etc then you could get away with calling it healthy
He could have made one and just see 😂😂😂😂😂