I Tried 3 VIRAL VEGAN BACON RECIPES (Gordon Ramsay, Bread Bacon & Rice Paper Bacon)
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- Опубліковано 19 чер 2024
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TIMESTAMPS
0:00 Intro
1:29 Bread bacon
8:22 Edgy Veg Rice Paper Bacon
14:54 Gordon Ramsay Vegan Bacon
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#vegan #cheaplazyvegan - Навчання та стиль
The part "everyone makes such a big deal out of bacon..oh my God bacon bacon" that was so true 😂
Yup I never liked bacon, still dont
Yes I don't get it either 🤣
Wasn't a thing until the Listeria epidemic in the late 2000s. The pork industry had significant losses, so their marketing campaign was all about bacon. Humans are simple creatures.
Yessssss
@@DA-js7xz - I’m sorry. You don’t think bacon was a “thing” until the late 2000’s? There was a whole world before you got here and I can assure you. Bacon has always been “a thing.”
When I make rice paper bacon, I find it easier to get the 2 sheets wet, stick 'em together, then use a pizza cutter to slice into strips. Works like a charm!
Thanks for the idea!
yes omg, I was hoping someone would comment this! also guys, you can make it wavy just by pushing the bacon strips on the pan before you bake them!
pizza cutter! genius!
Yup! Same here!
Yeah, I never really cared for bacon in the past but for some reason, I have watched every single vegan bacon recipe on youtube. Probably won't make any of them, but they're fun to watch.
Mood
haha they're definitely entertaining!!!
I just thank you so much for showing imperfection on your channel. You help me feel so much better about my kitchen fails 😭.
hahaha that makes me happy
I'm so glad that there is another human who exists that doesn't press tofu. Ain't nobody got time for that!
One of us! 🤣
If I want pressed tofu I can just buy pressed tofu, so simple 🤣
hahahaha i'm too lazy! LOL
Right!
Really? Just stick it in a press some time before you use it. It is basically zero effort.
My vegan bacon…very thinly slice a block of firm tofu, fry until slightly golden. When all the tofu is fried, put it all back into the pan and add soya sauce, smoke and maple syrup. It caramelizes very quickly so you have to work fast flipping the pieces. Voila, bacon. I also crumble it and keep in the fridge to sprinkle on sandwiches and salads. Fantastic. Note: shut off fire alarm or have windows wide open…it can create a lot of smoke. Lesson learned. Lol. To me, this is so bacony that I don't need to complicate such a simple technique. It is so delicious that I have to hide it from myself to keep it long enough in the fridge to use on recipes I originally intended it for.
Something that will up the cured porkyness of all vegan bacon is the addition of just a bit of ground marjoram in the marinade. Works great in vegan deli slices , too.
On Gordon's fakon...lose the hot stuff...up the smoke...and turn the marinated tofu into a paste then spread it Thinly in random places....it makes a World of difference.
yum!!
"I don't have a rolling pin, but as u guys know . . . I'm an alcoholic." haha! XD
why am i like this HAHA
@@CheapLazyVegan so funny? b/c you’re smart af 💗
yeah I'm in the "liked bacon but didn't make it my whole damn personality" boat. I really don't miss bacon. I guess there are only a few things I really miss from before I went vegan tbf, but bacon definitely isn't one of those! although, I used to eat turkey bacon a lot as a teen, and I kinda would like to find something that tastes similar. I've never had a BLT but now I wanna find vegan bacon and try one :o
I never really missed bacon but I recently saw a video about how to make rice paper bacon so I tried it and it was very good.
Do you have a link to the recipe? Please 🙂
“Congratulations on all the creativity” lmao that made me laugh
To me a lot of the “flavoring” aka marinate just taste like salty soy sauce. For me some good bbq sauce and a lil liquid smoke does the trick.
When I went VEGAN Bacon was the one thing that I really missed. After about 4 and a half years I found a really good VEGAN BACON and there is only one place I can find it in TEXAS
What’s the name and brand?
@@dawng5723 the brand is All vegetarian and you can only find it online
😭😭 so relatable when she said she got alcohol bottles laying around
LOL
You're so fun to watch haha! Thanks for being real!
Mccormick Bac'n bits are vegan and they really do hit when you're craving bacon
Great video Rose and fantastic 3 vegan bacon recipes 😋 Love 🥰 Cheap Lazy Vegan video's and love 💕Rose.
Very interesting and good to see 3 types! I like your frankness and honesty. It’s not easy to make and messy and don’t taste anything like the real bacon which used to be one of my breakfast favorites. I might still try it out though, but really admire your courage and love of alcohol!
I will probably try one or two!
Very cool 😎 I wanna try them 💕
I like how real your videos are.
Rose, We love when you so special recipes just for us:))) WE LOVE YOU!!! Jenxoxoxo!
Good job thank you
You are a riot! Love watching you! Great personality!
Great video! We're an all vegan production company and really appreciate content like this. Recipes look delicious, keep it up 👍🏼
I liked bacon sometimes but don’t miss it! I do like marinating tofu in one of these type of sauces to be like bacon. Love your videos as always!!
Also!! I feel like smoked paprika really adds that bbq chip flavor i LOVE it
I never liked bacon. But I love vegan bacon. Light life is so good.
I always just slice tofu thin, put it in a marinade like the ones you had and fry/bake it! So easy and much more protein!
*I'm thankful for you, Rose!!*
What’s wild is I literally just made vegan bacon this week for the first time lol and I did it twice with rice paper, I messed up the first time but pretty good the second time around.
Rose, just a suggestion. I saw someone make the rice paper bacon and they soaked one piece, layed it on a cutting board, soaked the other piece, laid it on top of the other one and smooth it out with your fingers. She then took a pizza cutter and cut the strips. Hope this helps.
I love Edgy Vegs rice paper bacon, I make them all the time!!!
👏👏Looks delcious 🤤😋 greetings from italy
I just burn my morning star bacon at work in the microwave 🤦🏿♀️🤦🏿♀️. The people are like wow it smells like real bacon.
I love the way you said bred(bread)
Is kaluha still vegan in Canada? They changed their recipe in the UK ones and it's no longer vegan 😭
I didn't realise it ever was here.
@@emmo4765 I know it used to be a few years ago, because I checked I and had it at my friends house. But I googled it and it isn't anymore, that's for sure...
From their website: “
Kahlúa Original, Kahlúa Flavors and Kahlúa Ready-To-Drink (RTD’s) are NOT acceptable for a vegan diet.”
Yum!
I feel the same as you. Bacon was good, but I don't crave it now. The most I'll do now is make tempeh bacon for TLTs or to put on pizza. The texture is totally different, but it gives a nice smoky flavor and adds that protein.
Omg I just tried your 3-ingredient burger on my channel 🙈🙈 i don’t know if you remember me but I was at Veg Fest with my boyfriend and we met you there! I might have to try this Gordon Ramsay recipe next but it does look like a lot of work 😂🤣
Thank you! I see all these vegan bacon recipes all over UA-cam & always wondered why people were making from scratch what is readily available in most grocery stores. The only reason I can justify doing that is if the homemade version is much better (as is hummus, IMO.) Thank you for addressing this! I may try the Gordon Ramsey bacon (which EdgyVeg updated an improvement upon) but will probably continue to buy the tempeh bacon from Lightlife due to the protein content.
Yeah, I tried the Gordon Ramsey bacon too. It’s was good, but not sure it’s worth all the effort either. But I think if you have an oven proof cooling rack, or something like that where there would be air flow around the whole piece, I think it would turn out better. But yeah, impossible to flip without destroying, if made as the recipe directs. (How many people do you think even tried the aoli recipe on the same page? Everyone probably just there for the bacon)
Honestly, my favorite is carrot bacon. I mix up the marinade in a jar, slice up the carrots with a veggie peeler, and let them sit till I’m ready to bake. (And any leftover marinade just gets put in the fridge in the jar, to use another day. Horsy for less dirty dishes!) Also, the recipe I‘ve used has tahini in the marinade. And I like the flavor it adds. (And keeping the syrup ratio down, so it’s not too sweet) The carrots are easy to scrunch up in the pan while baking, without completely ruining. Which helps them from burning so fast, and you still get a little bit of a bite to. And carrots are so much easier to find, and cheaper, than a lot of the other options I’ve seen. Making it very accessible, even for meat eating family and friends.
God Rose i just Love Youuuuu! For a thousand reasons. All in this video.
PS... Im gonna make that Ramsey fakon ...but with less soy sauce and less melted butter.
Had i not seen u do it, i would NEVER have tried. So THANKYOUUUUU!
hi!! can you try different kinds of savory stuff mochi?
How did you read my mind?! I’ve been wanting to try the bread bacon. I’ve tried the others
I was very concerned about bacon and cheese. I'd walk a different way to the bus stop to avoid the smell of bacon at the near by restaurant. I was 3 to 4 months vegan before I tried a bacon substitute. Really it's not a big deal. Ha! 🤣
I used to eat a lot of meat before I went vegan but I never liked bacon, so I don't miss it at all but it's still fun to watch you trying out these recipes ☺
Maybe pile your sandwich with BOTH rice paper and thinly sliced tofu bacon thats baked separately. Have to try that 😊
I made bacon with carrots 🥕 yesterday it was delicious
16:04 Putting THEE Gordon Ramsey on blast like that?!? LOL!!! How dare u! 🤭🤭🤭
8:05 Would make a great sald topping or a party snack!
all vegetarian inc IMO has by far the best store bought bacon. saw it in sweet simple vegan's bacon taste test. A local market has it for me but im sure you can find online
would love to see more vegan desserts
I didnt use to love bacon much but I did enjoy country ham ( the salted version from the deep south) still havent found a vegan version of this yet. if you can find a vegan version to make of country ham ( see recipes from Mississippi) that would be appreciated
What can you use to substitute for the nooch, at least texture-wise? I'm allergic to nutritional yeast.
Would using coconut aminos be less salty? I agree with you about buying bacon!
Sub Braggs aminos, less salty than soy sauce. Coconut aminos are sweet, so taste before adding more sweeteners.
Ever try Uptons' seitan bacon ???
Hahahahahaha "...because I'm LAZY." RELATABLE. That's why we're here.
I was obsessed with bacon as a kid but as an adult I can live without it
Conspiracy Theory: Gordon Ramsey makes intentionally shitty vegan recipes to make veganism look difficult and unsatisfactory
You are so cute and funny. I really enjoy watching your videos. Thank you!
Tempeh bacon is the best. It doesn’t taste like bacon, but it’s easy and delicious. It’s great on avocado toast.
My husband and children love bacon they really like vegetarian bacon which i like as well.
Thank you for sharing. Loving the way you roll the bread 😀💞 Best wishes from, Reeta's Soul Food
Love lol.
Press the tofu, then it won't be so soft in the middle. But yeah, I'm just going to go with Morningstar Farms Vegan bacon! Lol So good!
Gordon Ramsay's is like stuffed vegan bacon lol. The crunch sounds good though lol.
I wasn't a bacon lover, I like the vegan one's for the shops
When it comes to texture and taste, even pork bacon isn’t consistent. Lots of expensive bacon tends to be thick cut and have smoked flavors while less expensive bacon is more thin and crunchy and has less flavorings (at least in my experience growing up in the Southern USA lol). So honestly, just make your vegan bacon however you like because it probably resembles some type of bacon.
I liked bacon in things, not really to eat on its own, but I don’t crave it or miss it.
I am so with you on the idea that these bacon recipes are too much fuss. I did though just try adding a bacon marinade to my Good Earth bacon and it made it much tastier. I brushed it on then pan fried without oil. I think next time I might marinate it and put it in my air fryer. Just thought I would share. It’s way easier than all the bacon recipes
nice
i'm with you when it comes to bacon - i used to like it, but i don't really miss it that much?? haha.
Hahah love the last part. Just buy the bacon :P
These recipes aren't just vegan they are halal too 😍❤
I'm not sure if the Kahlua is yours but Barnivore says it's not vegan, due to the sugar refining process. Maybe you're cool with sugar (I'm sure a lot of vegan marked products likely contain sugar filtered with bone char tbh) or maybe they've changed suppliers but just wanted to give you a heads up in case you want to avoid it & weren't aware 😘 Tia Maria is vegan apparently! Hth Rose! 🖤🖤🖤
Try this lazier version: fry cut dulse (sea veg) strips in vegan butter. Watch it carefully so it doesn’t burn. It takes seconds! The crunch and saltiness fools your brain and is great in BLTs or DLTs? Haha!
Would just taste like kelp though..
Not a huge bacon fan. I tried making bacon-flavored seitan. It tasted like pork BBQ -- close, but no cigar. Maybe I'll try some of these. The first recipe here is basically fried bread -- or, as Rose puts it, crispy bread! The rice paper versions look interesting.
You could do low sodium soy sauce or tamari.
"There is beacon in the store that is vegan" my french and is crying
Ahah same ! Je n'en ai encore jamais vu en magasin...!
@@noellie9682 ils ont vachement plus de trucs aux USA
Awsome gonna add molasses for protein i want breadcrumbs
I am on your team, I will eat bacon from time to time but I def do not need to have it. I do not love it and can live without it.
Your red hair looks the best on you. So pretty.
Wow
The Easy Vegan used tofu that he pressed, froze, and pressed again before marinating. I think I will try Candice's marinade with his tofu base. I do like his, but Candice's marinade sounds even better.
yo i had no idea she was this hilarious. 😭😭
Rose, 10000% on your team!! I could give two poops about bacon 🥴🤣 🥓🙅♀️
Me watching this and making tempeh bacon lol
I've watched several Gordan Ramsay vegan bacon YT videos (thanks, algorithm!) and other creators did press their tofu, used a lot less than you did, and it stayed lumpy. I wonder if not pressing it let it spread out more, because yours looks very smooth and stayed together. I kinda wonder if a more paste-y tofu, like soondubu, maybe with a little extra nooch to absorb the moisture, might be even better? Idk, I am way too lazy to try and vegan bacon isn't terribly expensive if you're the only vegan in the house and don't eat it very often. Also, real pig bacon is also a pain to cook. I still have to cook for omnivores and have bacon maybe 2-3 times a year.
I’m on team Bacon… Whatever
Now you should try Gaz Oakley’s vegan bacon recipe. It’s pretty involved though lol
You are the second person I have watched make the Gordon Ramsey fake bacon, it does look like a pain to make. The other person I watched said they wouldn't do it again either. 😂 Before going vegan I loved bacon, super crispy, so far I haven't found anything that is a good substitute for me. Thanks for the video.
Oops, the update version of rice paper bacon from edgy veg (Candice) is actually a updated Gordon Ramsay recipe.
"you guys know I'm an alcoholic" 😅🤣 ily
❤❤❤
Bacon was the reason it took me so long to go vegetarian
Probably unpopular opinion, but I don't get why vegan bacon marinades always use a sweetener. I never ever had sweet bacon. Is this an American thing? My bacon was always just salty and smokey.
Love u
I need a good vegan bacon alternative, I love bacon, trying to keep kosher while increasing the number of vegan days a good alternative would help with both goals.
Love these! Is Kahlua vegan? I didn’t think it was. Just letting you know! Barnivore is a great source
I thought it was but after seeing your comment I decided to Google it and apparently it is not suitable for vegans!
"Kahlua and Kahlua Flavors are suitable for Vegans. However, the Kahlua Drinks-to-Go (DTGS) and the Kahlua Ready-to-Drink (RTDs) contain milk proteins. Therefore, they're not okay for vegans but okay for vegetarians." "Kahlua Especial and Kahlua Mocha are also vegan.
@@loisneish4261 i dont know where you got that info from but this is on Kahlua’s website: “
Kahlúa Original, Kahlúa Flavors and Kahlúa Ready-To-Drink (RTD’s) are NOT acceptable for a vegan diet.”
I have emailed the company to get a definite answer as there are different answers from different sources which is so misleading 🙄
Kahlúa and Kahlúa Flavors and Espresso Martini cans are not acceptable for a vegan diet. For clarity we do not add animal derivatives into our products, however, upon a thorough investigation two years ago, we discovered that one of our sugar suppliers uses a process that is not considered vegan-friendly. While this is a common practice in the industry, it unfortunately also means we are currently unable to call our Kahlúa suitable for a vegan diet.
We have now initiated a project to bring in a supplier that can guarantee their refined sugar is 100% vegan/vegetarian friendly. Please check back with us in 6 to 12 months and hopefully things will have changed. Let me know if there's anything else I can help with.
I’ve only followed the edgy Veg recipe so far and I like it! I find if you put on a lot of the sauce it makes it softer and reminded me of chicken skin from a chicken wing.
Less of the sauce makes it crunchier which is my preferred way of eating bacon.
Love the tip of checking on the bacon part way through and adding a bit more sauce to it to prevent it fr getting too burnt.
Hmmmm. Am I a ‘bacon person’? Yes I ate it and LOVED it before going vegan (my bf and I could split a full pack for breakfast when we really wanted to splurge 😬) but I feel super satisfied with the flavour of vegan bacon. The texture isn’t quite there for any vegan bacon but they have a nice crunch if you cook long enough and taste great, which is all that matters to me!
I like a good BLT every now and then. But really I could care less about bacon. The only meat I had a hard time giving up at first was jerky. But I've found a recipe for vegan jerky made out of Butler Soy Curls, so I'm good. Lol