Fantastic recipe. Turned out very very delicious. I baked it n served with spaghetti macaroni n mixed beans in bechamel sauce. I love the holding the leg of the chicken trick. I added powdered garam masala as u said. Tx si much.
you cook foods so much like my mother! only, she didn't make step by step videos for me to follow. Thank you for letting me learn all these recipes! You are the only one on youtube who makes them like my ami!
Hi dear cook, I am from India and I have watched almost all your videos and have become an instant fan of your cooking, I have even shown your videos to my family and relatives and everybody loves the way you cook, so elegantly and with passion, (especially the mastery of your roti making). My sister now is regularly watching all your videos. I prepared this recipe -
- "Chergah" today for afternoon lunch and it came out pretty amazing, all the flavours were perfect. I also tried the Gajrelah on Saturday and it was amazing too. everybody relished it. I regularly watch your video everyday and try to make at least one everyday. Thanks for all the effort you have put in passing on this wonderful recipes. Will post more comments once I try out some of your other recipes:)))
Salaam, I made this charga, but i steamed it in a pressure cooker rather than cooking it in a pot. It was delicious. Very moist and juicy inside and crispy on top after frying.
@Bajiascooking, one of the best cooking videos i have ever seen and spent a lot of time to see these videos, still some remaining :) Well now my time in foreign far from home will be enjoyable with ur food recipies ;) Thanks for all videos.
Hi Bajia, In continuation of my earlier posts regarding Chergah and Gajrelah which were my second and third recipes of yours that came out excellent, my first trial was Pizza of course, I usually buy the dough from the market, however after you taught us how to make the dough, I tried it out and the pizza dough came out perfect and we made some delicious pizzas which my entire family cherished.
Tomorrow is my dad's birthday so I m planning to make rasgulla's as per your video post. I m confident it will come out really well. Will take its pic and post it on facebook....after that i will try out the much awaited mothi choor laddu, however in India it is made out of ghee completely, hence it is very rich....will try this recipe next weekend.
Thank you so much for liking. Good to know about chergha, next time when you make something special do post its picture on my facebook wall so I could see. These are just simple basic cooking, aajaye to zindagi aasan ho jati hai :) Good luck cooking
Looks really good..Yummy. Only thing I would do different is to grill it rather than frying - eventhough fried one tastes much better, but I would feel very guilty. Thanks for sharing!
The pizza looked and smelled great too...pity i didn't take its picture, will do it next time and post the pic on facebook. never again will i buy the dough from the market (although they are cheap) I will henceforth make the dough myself and earn all the praise from my family for giving them excellent pizza..Thanks again to you.
jaise gosht bhoonte hain, aaloo dalne ke liye waise bhoon lo, phir khhob sari green chillies hara dhanya dahi aur adrak kaddo kash ker ke daal lo, thora paka ker utaar lo. dahi kushk hone per. good luck
there are thousands of recipes in English on youtube. i will try to do them in english as well but original will always be in Urdu. shortage of time is a problem for me.
@moindear I have an idea, just need to try it first. No one could make the same thing but can get close magi, black paper, corn flour, egg, self-rising, garlic mixed herbs may be
jajakallah, oil use hota hai per her cheez ka naheen. han olive oil main talne se mana kerte hain, reuse kerne se bhi. aam oil ker sakte hain. acha dekho, oil dal te hain to kharaab tak naheen hota. oil ne kiya karab hona han maheena bher used oil rakh na choro.
Bajia apki chargha wali recipe waqai kamal ki he me ise zaroor try karoonga. Ab dekhiye jo cheez mujhe perfact lagi to dil me utar gayi, hifz hogayi, mene koi tanqeed to nahi ki. taareef ki na
I am trying it today, overnight marination kay lye rakha hay. I hope it turns out great :) can we cook it in oven instead of pot? thanks for these awesome recipes ;)
salam baji, i tried this recipe last night, it was amazing. bohot bohot shukriyaa iss recipe ka! i was wondering, can you show how to make cheesecake? okay, thank you once again!
neheen gril na kerna. pot main bana ker oven main daal do. chops mujhey to bhindi main aur karelon main pasand hain :) waisechicken tikke wala masala ziyadah behter hai, BBQ kerne ke liye chops ko. karahi chiken ki reipe bhi chops ke liye achi hai.
mera naheen khyan ke main ne dala hai, per ho sakta hai, main ab daikh naheen rahi, mujhey apni recipes bohot lambi lagteen hain :) oil na dalo, koye zaroorat naheen khud he nikal aata hai dahi main se, jab sookh sajaye to oven main rakh dena, high heat per 10 min ke liye. talne ki nisbat ziyadah acha banta hai
All the ingredients are mentioned in English, look at it carefully and if you don’t understand something then please just drop a line! I wanted to them in English as well but not finding time.
jazakallah bajia Allah aap kay aur hamaray khanoo main barkaat dalay ameen main nay apni ammi say suna hai kay ik baar agar aap koi bhi cheez deep fry karti hain tu wo oil re-use nahi hota ? kia is main nutiritions khatam ho jati hain ? aap batain?
Thanks :) kuch aise bhi haain jinhon ne kabhi kuch naheen banaya bus dekhne aur sunne ko baqayedah aate hain :)
acha :) tumhari khushi main hum khush hain sukhi raho, aameen :)
@batla047 achi baat hai. bohot shukriyah. good luck cooking
acha great :) papa ko mera salaam kehna
aapa mashaalllah...............very tempting and mouthwatering. main inshallah jald try keroon gy
Fantastic recipe. Turned out very very delicious. I baked it n served with spaghetti macaroni n mixed beans in bechamel sauce. I love the holding the leg of the chicken trick. I added powdered garam masala as u said. Tx si much.
main bhi aisay hi banati thi bagia bahot mazay ka banta hai
and the quickest recipe award goes to Baji. Wah..
you cook foods so much like my mother! only, she didn't make step by step videos for me to follow. Thank you for letting me learn all these recipes! You are the only one on youtube who makes them like my ami!
bahut alla dishes banana sikhati hain
aaaahaaa...ccc...bahut hi mazedar....
Farooq Khan
London
I tried this and it came out really good. Thanks for sharing this recipe..JazakAllah
thanks, good luck cooking
acha great :)
Ur recipies help me a lot ur recipies are the best in the world tnx a lot u should get ur own tv show
Hi dear cook, I am from India and I have watched almost all your videos and have become an instant fan of your cooking, I have even shown your videos to my family and relatives and everybody loves the way you cook, so elegantly and with passion, (especially the mastery of your roti making). My sister now is regularly watching all your videos.
I prepared this recipe -
I like your presentation my sister and also your recepie.
- "Chergah" today for afternoon lunch and it came out pretty amazing, all the flavours were perfect. I also tried the Gajrelah on Saturday and it was amazing too. everybody relished it. I regularly watch your video everyday and try to make at least one everyday. Thanks for all the effort you have put in passing on this wonderful recipes. Will post more comments once I try out some of your other recipes:)))
thanks for liking, nothing in theses recipes is mine they are all tradtional recipes. thats why they are like your mum, she must be a good cook.
thank you so much, it wold make my work so easy :) cooking and recording at the same time is not easy :)
thanks for the compliment. good luck
Mashallah bahut pyaari zabaan hain aapki...bahut accha lagta hai aapko explain karte sunna. Inshallah I'll try this recipe soon :)
acha, dekhoon gi, thanks
Salaam,
I made this charga, but i steamed it in a pressure cooker rather than cooking it in a pot. It was delicious. Very moist and juicy inside and crispy on top after frying.
@Bajiascooking, one of the best cooking videos i have ever seen and spent a lot of time to see these videos, still some remaining :) Well now my time in foreign far from home will be enjoyable with ur food recipies ;) Thanks for all videos.
Hi Bajia, In continuation of my earlier posts regarding Chergah and Gajrelah which were my second and third recipes of yours that came out excellent, my first trial was Pizza of course, I usually buy the dough from the market, however after you taught us how to make the dough, I tried it out and the pizza dough came out perfect and we made some delicious pizzas which my entire family cherished.
Tomorrow is my dad's birthday so I m planning to make rasgulla's as per your video post. I m confident it will come out really well. Will take its pic and post it on facebook....after that i will try out the much awaited mothi choor laddu, however in India it is made out of ghee completely, hence it is very rich....will try this recipe next weekend.
i really love the way you teach us how to cook this ...and now i m here in the Philippines originally Pakistani...thank you so much i will cook it now
thanks, good luck
wow v v nice & apityzing look all the best pls keep cooking until u can may god bless u
bajias I like ur cooking lessons n the way u speak. I really appreciate it
acha :) thanks, good luck
Great
Baji we tried this and it was really tasty .thank u so much
i wont recomend baking. but its up to you, good luck
Acha :) great
love all ur recipes baji g.
bajia thanx alot maine yeh kal banaya tha bht he acha bana tha mere papa ne thanx kaha hai aap se :)
Thank you for this recipe mam
Thank you so much for liking. Good to know about chergha, next time when you make something special do post its picture on my facebook wall so I could see. These are just simple basic cooking, aajaye to zindagi aasan ho jati hai :) Good luck cooking
thankyou very much for the recipie
your all recipe on UA-cam are very nice
good luck
very nice recipe,I will surely try it and send you picture inshallah
humm good :)
Good luck with the recipes
lemon dehan se he dala karo baaz auqat pakane per kerwa ho jata hai. good luck
Looks really good..Yummy. Only thing I would do different is to grill it rather than frying - eventhough fried one tastes much better, but I would feel very guilty.
Thanks for sharing!
Hi Bajia, I made this recipe in oven & it turned out amazingly delicious. I'll try in pot too :) thank yoo so much again ;)
par main honestly try karti hu apki recipes... ;)
The pizza looked and smelled great too...pity i didn't take its picture, will do it next time and post the pic on facebook. never again will i buy the dough from the market (although they are cheap) I will henceforth make the dough myself and earn all the praise from my family for giving them excellent pizza..Thanks again to you.
thanks, good luck, batana kaisa bana
Perfect Easter roast... great idea
@sydway1 Thanks for liking :) you are welcome!
Ur cooking is very nice
assa la mu aly kum
baji bohat achcha banaye aap
Tandoori is totally different, I learned years ago but forgotten. You are right about duck. Thanks for liking.
cherghah looks delicious!!! I only made it once before using chef zakir's recipe. will try yours soon
jaise gosht bhoonte hain, aaloo dalne ke liye waise bhoon lo, phir khhob sari green chillies hara dhanya dahi aur adrak kaddo kash ker ke daal lo, thora paka ker utaar lo. dahi kushk hone per. good luck
there are thousands of recipes in English on youtube. i will try to do them in english as well but original will always be in Urdu. shortage of time is a problem for me.
great :)
Thats great! Glad you liked it!
its much better in pot, but its your choice, what i do after cooking in pot i place it in oven, for 10-15 min on hight tepmp. thats the best way
@moindear I have an idea, just need to try it first. No one could make the same thing but can get close magi, black paper, corn flour, egg, self-rising, garlic mixed herbs may be
Looks fabulous!!!! would it be a problem if the skin was kept? when fried it would be crunchy, no?
jajakallah, oil use hota hai per her cheez ka naheen. han olive oil main talne se mana kerte hain, reuse kerne se bhi. aam oil ker sakte hain. acha dekho, oil dal te hain to kharaab tak naheen hota. oil ne kiya karab hona han maheena bher used oil rakh na choro.
bajia I made chicken legs with this recipe and they came out so good. thanku
Bajia apki chargha wali recipe waqai kamal ki he me ise zaroor try karoonga. Ab dekhiye jo cheez mujhe perfact lagi to dil me utar gayi, hifz hogayi, mene koi tanqeed to nahi ki. taareef ki na
good idea, thanks for liking
good luck :)
good luck, ooper til daal ker oven main rakh lena talne ki bajaye. mujhey wo ziyadah pasand hai. waise jaise tumhain pasand ho
i have 2 boys 1 girl. some day i will put my photo on my bajias face book accout for few min when you are here.
good to know that, i hardly know cooking :)
thanks u bajia for chargah can u plz plz plz tell me how many kids u have also i m dying to see u
good luck, prawn BBQ ke liye African BBQ ki meri recipe dekho. wo masala lagao.
Salam, kya itna sakra pot hi lena jaruri hai? achchhi tarah aap ne bataya. Thanks.
Wow!!!! I am gona Cook it tomorrow Inshallah,,, I hope theek se ban gaye ga :D Thanks for sharing Baji
I would like to add some chillies in this chargha along with other ingridients because i love spicy food :)
I am trying it today, overnight marination kay lye rakha hay. I hope it turns out great :) can we cook it in oven instead of pot? thanks for these awesome recipes ;)
salam baji, i tried this recipe last night, it was amazing. bohot bohot shukriyaa iss recipe ka!
i was wondering, can you show how to make cheesecake?
okay, thank you once again!
neheen gril na kerna. pot main bana ker oven main daal do. chops mujhey to bhindi main aur karelon main pasand hain :) waisechicken tikke wala masala ziyadah behter hai, BBQ kerne ke liye chops ko. karahi chiken ki reipe bhi chops ke liye achi hai.
Karachi se hoon, abba india se
Acha :)
main khati naheen to banati bhi naheen :)
@TheFlashyGamer, lemon na karo use, bus dahi he kafi hai imli naheen hai to 2 aaloo bukhare daal lo
mera naheen khyan ke main ne dala hai, per ho sakta hai, main ab daikh naheen rahi, mujhey apni recipes bohot lambi lagteen hain :) oil na dalo, koye zaroorat naheen khud he nikal aata hai dahi main se, jab sookh sajaye to oven main rakh dena, high heat per 10 min ke liye. talne ki nisbat ziyadah acha banta hai
Very yummy food and
oil pooch rahi ho ? naheen dalte.
very. nice
i usually apply till and place it in hot oven for 10-15 min
JA ZA KUM ALLAH KHAIR
All the ingredients are mentioned in English, look at it carefully and if you don’t understand something then please just drop a line! I wanted to them in English as well but not finding time.
you are welcome :) good luck, batana kaisa bana ?
hi bajias i like to see you cooking can u explane about cherghah n chicken
acha, mujhey bilul naheen aati. batana mujhey
jazakallah bajia Allah aap kay aur hamaray khanoo main barkaat dalay ameen
main nay apni ammi say suna hai kay ik baar agar aap koi bhi cheez deep fry karti hain tu wo oil re-use nahi hota ? kia is main nutiritions khatam ho jati hain ?
aap batain?
say happy birthday to dad from me :) good luck with rasgulle if its me i will make laddoo.
Assalam o Alaikum Bajia, aapki recipes bohat achi hain. Kya aap humein Murgh Mussalam banana sikha sakti hain?
royal doulton ki pot hai aur sun beam ka wok
@tanveerpani, thanks
good luck, batana