That looks really good. In my experience prickly pear tastes like watermelon + cucumber, so I don’t add any water. Do you not mix the yeast when you put it in? It looks like you just poured it and let it sit on top
It really does have an interesting taste! I typically just allow the yeast to sit on the top after pitching it. I have tried shaking/stirring the yeast in before and it does not seem to give me a different result.
great video and great couple. convinced me to make prickly wine
11:12 best part
Best cider ever!!
This seems super fun (minus the glochids)! Glad it turned out nice and bubbly
I am pretty sure that I still have some of the glochids in my hands weeks later...
it taste green
You can also burn them off
That looks really good. In my experience prickly pear tastes like watermelon + cucumber, so I don’t add any water.
Do you not mix the yeast when you put it in? It looks like you just poured it and let it sit on top
It really does have an interesting taste!
I typically just allow the yeast to sit on the top after pitching it. I have tried shaking/stirring the yeast in before and it does not seem to give me a different result.