This apple pie cheesecake was the absolute best cheesecake I have ever tasted. It was a true labor of love with all of the steps, but so worth it. My family also loved it, including my nine year old granddaughter and she is already a true foodie.
We made this on Sunday. WOW! It was a lot of prep, but so delicious. We had to wait until last night to eat it. We refrigerated it over night, wasn’t cooled enough on Sunday evening. It took 2 of us to do all that you did. Thanks so much!
I'm famous in my family for my cheesecake. I've often thought about a mashup of cheesecake and apple pie and here it is. You did it! I will try it now. Thank you.
i just really appreciate how you explain WHY you're doing some things, i feel like a lot of cooking shows dont go into such depth explaining the methodology behind why they do what they do, i will make this some day and it will be brilliant
This cheesecake is amazing! I've made it twice, once with golden and delicious apples (because is what I had on hand), and once with the Granny Smith apples. I definitely agree and think it's better with Granny Smith, though we enjoyed it both times. Thank you for sharing the recipe!
This is my dream come true for a dessert my favorite thing to make is apple crumble and apple pie, cheesecake my all time decadent cake together is the bomb🎉thank you thank for showing me how to make this I'm gonna be super mom 🎉😂❤
Making this today...it did take a little longer than a normal cheesecake, but not by very much. I speeded up the apple cooling process by spreading them on a parchment-lined cookie sheet, and they were perfectly cool by the time I finished making the crust and mixing up the cheesecake. I hope it cools down enough by this evening to cut it - should be able to give it about 7 hours. I'm making it in a water bath to be on the safe side as far as cracking and/or sinking in the middle, so giving it about 10 minutes extra to cook. Fingers crossed! It sounds so delicious!
@@DaMomDatCookz1 It was really good! It didn't set up quite as sturdy as a traditional cheesecake, which is probably due to the combination of the water bath, the oven temp, and the time (I typically bake for an hour at 350, followed by 5 or 6 minutes with the oven door closed and the oven off, then another 10 minutes with the door cracked open, and another hour on top of the stove until it's cool enough to refrigerate). I do like to use the water bath. I think, next time, I will cook at 350 and see what that does. The texture was not off-putting, though. It set up just firm enough to cut, but had the mouth-feel more like sort of a firm pudding than a traditional cheesecake, so it might be more a matter of preference. Anyway, well worth playing around with again to see if I can refine the firmness.
I made the apple pie cookies. I use white Lilly flour and they were so soft I could not make a great circle for the filling they were ok. Texture was perfect. Thank you.
This looks amazing! I appreciate that you tell us it is a labor of love. I’ve only been baking a wee bit over a year and need to know which recipes are more simple vs more involved. Thank you for your great content!
Sam- I love you so much you don't know how much you have been with me in the past four years! You have taught me all my fams fav desserts ..thanks for spending this thanksgiving with me again ❤❤
I do a small dice on my apples when I make regular apple pie as I find the overall texture in the final product to be more pleasant. This looks incredible, will definitely try it!
I submerge my cheesecake in a deep pan of water about 1/2 as high as sides of cheesecake pan. I have never had a cheesecake crack doing this, but I never thought to bring my crust up the sides to accomplish the same thing. Can’t wait to make this !!!
Hello this cheesecake recipe looks absolutely delicious. Although I'm a type 2 diabetic and can't eat the sugar in this recipe. I will substitute it and hopefully it will taste just as good. And it will come out very nice I hope.
Thank you for all the hard work you put into your videos! This is yet another prize-winning cheesecake recipe I can't wait to try! Your videos always make my day a bit sweeter!
My oh my! I just discovered (and subscribed to - of course) your channel over this weekend and cannot decide which recipe to try first. I am really thinking it will be this cheesecake. You are a delight to watch. Look forward to what you create next. Thank you!
Welcome to the channel! I hope you love everything you try! An easy but delicious one that gets lots and lots of rave reviews for the Worst chocolate chip cookies. :) ua-cam.com/video/Kyu427fYmEU/v-deo.htmlsi=6_R_G1A-BF7k5Nl8
I was just about to try making your plain cheesecake recipe; but I think this is a better challenge! My co-workers will love this, although I am not looking forward to the cleanup! Amazing recipe!
This cheesecake! If you’re thinking about trying it.. do it. It’s worth it Made the apples the day before the cheesecake to help myself on time. Seriously so delicious 😋
This looks amazingly delicious!! I love the idea of combining the elements Apple Pie w Cheesecake :) I've not made cheesecake before because they were always intimidating to me. But I've watched a number of videos of you doing them..and I'm slowly working my way up to giving it a shot And when I do...THIS IS THE ONE!! I probably would end up eating all of this - so I might have to figure out how to scale this down some lol. Anyways, thanks for sharing your baking creative ideas!! Definitely food for thought!
That really looks SCRUMPTIOUS and I'm not really a cheesecake fan .I think I will try this one because it has texture Apples and I Love apples. I love the nuts also mine will bee pecans. GREAT WORK!!!
Oh my this one could get me in to trouble, looks absolutely amazing. 😊 Thanksgiving desert here I come. Thank you for sharing. I'm making your regular cheese cake this week for my son's birthday 😂
I made this recipe for Thanksgiving I also used your basic cheesecake to make strawberry cheesecake both turned out wonderful. The only thing that I would critique or if I didn't see the button to click on is another recipes on UA-cam whoever's presenting them some of them will have a link that you can click on to go right to recipe. The labor of love for the apple cheesecake was it took me much longer than the short video that you presented which was my projected assumption for somewhat a timeish preparation. So having a link to those ingredients would allow me to first collect and get all the ingredients set aside and be able to go into the video and prepare and hopefully I could be as much of a great carcass you. Happy Thanksgiving
I hope everyone loves them! I actually do have clickable links in the description to the recipes on my website where you can even print them if you’d like. 😊
I made this in an aluminum pie pan by basically cutting the recipe in half (1 8oz cream cheese, 1 egg etc) and it was very good. The texture of the cake was spot on and the crumb and filing were very, very good. I messed up on the crust not using enough butter but it was fine a bit crumbly but that's an easy adjustment for the next time.
@@SugarSpunRun Thank you! This was my first time ever making a cheesecake but you managed to take the mystique out of the process and made it seem doabe. I didn't even use a hand or stand mixer
❤ I just watched your banana cream pie video, can I ask when you’re going to make a banana cream pie cheesecake? 😂❤❤ I think combining those 2 would be delicious 😋 This is going to be the first apple pie cheesecake I’m going to try. I love your videos, very informative Thank you ❤
I kept thinking there was no way all of those ingredients would fit into that one pan. I’ll be making this very soon, probably the week after Thanksgiving.
I have been know to have an appetite. I can plow down an entire rotisserie chicken, mashed potatoes, and macaroni. Then eat 14 chips ahoy cookies and think nothing of it. No, I’m not over weight.
Have you ever made a Red Velvet Cheesecake? I had a piece at Cheesecake Factory with my college bound granddaughter and was amazed!! Do you think Ermine frosting would work well with a cheesecake? I LOVE your videos and learning your tricks and tips! You're awesome!! Thank you!!!!😁
Oh Wow! 😮 That looks incredibly, amazing cheesecake! Have you made Pumpkin cheesecake? First time I had it, it was in frozen form. It was a new seasonal flavor of Ben& Jerry's! I was hooked! Never had it before or hadn't heard of it. One of Many favorite Ben& Jerry's flavors I love! I wish they'd bring it back!😢 Oh well, next time I'm in Waterbury, Vt, I could go to the main factory and ask them about it. Lucky for me to live in the state home of B&J's! Our pure maple syrup is the best, but any pure maple syrup regardless where it was tapped is A Lot better than the fake syrup, in my opinion.
I was just thinking about making an apple pie cheesecake! Can't wait to try this! One question, why do we put baking soda in the crumble topping? Thank you for all your wonderful recopies! 💕💕
Looks amazing! I’ve only ever made one cheese cake before and it was with a water bath I see you do not use a water baths in this recipe. Could this be made crustless?
It could be made crustless but you run risks of more cracking occurring. Your bake time may change a bit as well. Make sure your spring form pan is tight and doesn't leak. :)
h my gosh Sam his looks s good! I always make a cheesecake for Thanksgiving. I am go to try this recipe this year. I always make my cheesecake few days advance so it increases the density. How far in advance can I ma this? Thank you for l your wonderful videos!
I would say you could make it, I would say a couple of days in advance. I typically recommend finishing it off before 5 days so just keep that in mind. :)
Have you ever used an instant pot for cheesecake? I am wondering about trying this however it would likely have to be altered some to fit in a smaller pan. Thanks.
I’m making one in class but I didn’t use the hand mixer just mixed with a whisk, will it be okay or lumpy, teacher said cream cheese should melt in the baking process
You’ll know if it’s lumpy before it goes in the oven if the batter isn’t smooth. Unfortunately if there are lumps before it bakes they are there after, too
Unfortunately I am not familiar with using vegan cream cheese so I can't say for sure how it would turn out. Let me know how it goes if you do try it. :)
I actually have a whole post on this! sugarspunrun.com/salted-or-unsalted-butter-substitutions/ Essentially, when you use salted butter, you simply don't know how much salt is in there, so your resulting dish could end up being slightly too salty or not quite salty enough. When you eliminate the salt from the butter, you have total control of *exactly* how much salt goes into the recipe so you can better control the flavor.
This is going to win this years family bake off at thanksgiving
I made this for my husband’s birthday this week. It was amazing.
I'm so glad you enjoyed it so much! Happy belated birthday to your husband! :)
This apple pie cheesecake was the absolute best cheesecake I have ever tasted. It was a true labor of love with all of the steps, but so worth it. My family also loved it, including my nine year old granddaughter and she is already a true foodie.
We made this on Sunday. WOW! It was a lot of prep, but so delicious. We had to wait until last night to eat it. We refrigerated it over night, wasn’t cooled enough on Sunday evening. It took 2 of us to do all that you did. Thanks so much!
You're welcome! I'm so glad you enjoyed it! :)
I'm famous in my family for my cheesecake. I've often thought about a mashup of cheesecake and apple pie and here it is. You did it! I will try it now. Thank you.
I hope you love it! :)
Great for Thanksgiving
It sure is! :)
i just really appreciate how you explain WHY you're doing some things, i feel like a lot of cooking shows dont go into such depth explaining the methodology behind why they do what they do, i will make this some day and it will be brilliant
I'm so glad it's helpful! I appreciate that feedback. :) I hope you love the cheesecake! :)
This cheesecake is amazing! I've made it twice, once with golden and delicious apples (because is what I had on hand), and once with the Granny Smith apples. I definitely agree and think it's better with Granny Smith, though we enjoyed it both times. Thank you for sharing the recipe!
You're welcome! I'm so glad you enjoy it so much! :)
This is my dream come true for a dessert my favorite thing to make is apple crumble and apple pie, cheesecake my all time decadent cake together is the bomb🎉thank you thank for showing me how to make this I'm gonna be super mom 🎉😂❤
You're welcome! I hope everyone loves it! :)
Looks absolutely, just delicious! 😊
I love watching all your videos! ❤
I laugh at the end of them when you show the bloopers. 😅
Thank you so much! :)
Looks absolutely delicious! I think I'm going to make this for Thanskgiving this year...I have a feeling that this will become a family favorite!
I hope everyone loves it! I know they will! ;) :)
I just made this. It was a lot of steps but I know it will be worth it . Thank you for sharing how to make it . Have a wonderful Thanksgiving.
I hope you love it! :)
Did u like it?
My favorite cheesecake at the Cheesecake Factory was Dutch Caramel Apple Streusel which is unfortunately discontinued. This looks amazing.
I hope you love it! :)
Making this today...it did take a little longer than a normal cheesecake, but not by very much. I speeded up the apple cooling process by spreading them on a parchment-lined cookie sheet, and they were perfectly cool by the time I finished making the crust and mixing up the cheesecake. I hope it cools down enough by this evening to cut it - should be able to give it about 7 hours. I'm making it in a water bath to be on the safe side as far as cracking and/or sinking in the middle, so giving it about 10 minutes extra to cook. Fingers crossed! It sounds so delicious!
Did u like it????
@@DaMomDatCookz1 It was really good! It didn't set up quite as sturdy as a traditional cheesecake, which is probably due to the combination of the water bath, the oven temp, and the time (I typically bake for an hour at 350, followed by 5 or 6 minutes with the oven door closed and the oven off, then another 10 minutes with the door cracked open, and another hour on top of the stove until it's cool enough to refrigerate). I do like to use the water bath. I think, next time, I will cook at 350 and see what that does. The texture was not off-putting, though. It set up just firm enough to cut, but had the mouth-feel more like sort of a firm pudding than a traditional cheesecake, so it might be more a matter of preference. Anyway, well worth playing around with again to see if I can refine the firmness.
I made the apple pie cookies. I use white Lilly flour and they were so soft I could not make a great circle for the filling they were ok. Texture was perfect. Thank you.
I'm glad you enjoyed them! :)
Ding Dong cake is my favorite 😊 YUMMY DELICIOUS!
I’m going to try that one soon!
It's soooo good! :)
This looks amazing! I appreciate that you tell us it is a labor of love. I’ve only been baking a wee bit over a year and need to know which recipes are more simple vs more involved. Thank you for your great content!
You are so welcome! I hope you love it! :)
Sam- I love you so much you don't know how much you have been with me in the past four years! You have taught me all my fams fav desserts ..thanks for spending this thanksgiving with me again ❤❤
Thank you so much! I'm so glad you've enjoyed everything so much and I hope my recipes make your Thanksgiving a little sweeter. ;)
You explain things really well!
Thank you! :)
I LOVE cheesecake AND apple pie! Yet, I have never combined them before like this! I will have to make this someday! 🙂
Then you will DEFINITELY love this one! :)
I do a small dice on my apples when I make regular apple pie as I find the overall texture in the final product to be more pleasant. This looks incredible, will definitely try it!
I made this cheesecake for thanksgiving and it was a total hit. So much worth the effort. Thanks. I really enjoy cooking your recipes.
I'm so glad everyone enjoyed it so much! :)
Oh! This apple cheesecake looks absolutely scrumptious! Thanks for sharing❣️
You're welcome! Enjoy! :)
Looks delicious. Love your recipes AND your style of teaching. Thank you.
I submerge my cheesecake in a deep pan of water about 1/2 as high as sides of cheesecake pan. I have never had a cheesecake crack doing this, but I never thought to bring my crust up the sides to accomplish the same thing. Can’t wait to make this !!!
I neeeed to make this! It looks soooo delicious!
I hope you love it! :)
What a great mashup of desserts - I love this!
Thank you! :)
Hello this cheesecake recipe looks absolutely delicious. Although I'm a type 2 diabetic and can't eat the sugar in this recipe. I will substitute it and hopefully it will taste just as good. And it will come out very nice I hope.
I hope you love it! Let me know how your substitutions go. :)
Thank you for all the hard work you put into your videos! This is yet another prize-winning cheesecake recipe I can't wait to try! Your videos always make my day a bit sweeter!
Thank you so much! :)
My oh my! I just discovered (and subscribed to - of course) your channel over this weekend and cannot decide which recipe to try first. I am really thinking it will be this cheesecake. You are a delight to watch. Look forward to what you create next. Thank you!
Welcome to the channel! I hope you love everything you try! An easy but delicious one that gets lots and lots of rave reviews for the Worst chocolate chip cookies. :) ua-cam.com/video/Kyu427fYmEU/v-deo.htmlsi=6_R_G1A-BF7k5Nl8
I would love to try this recipe, I hope you add this one when you write a cookbook.
Looks delicious 🤤😋
Thank you 😋
I was just about to try making your plain cheesecake recipe; but I think this is a better challenge! My co-workers will love this, although I am not looking forward to the cleanup! Amazing recipe!
I hope everyone loves it! :)
Great tip on the warm butter into the crumble
This cheesecake! If you’re thinking about trying it.. do it. It’s worth it Made the apples the day before the cheesecake to help myself on time. Seriously so delicious 😋
I'm so glad you enjoyed it! :)
Looks wonderful! I have to out your favorite too! Yummy!
Thanks girl! Sam's my new favorite!
HOLY CRAP!!!!! I’m sooooo in with this it looks FABULOUS!
I hope you love it! :)
This cheesecake is the perfect combination of my favorite desserts. I must make it for the holidays. Love your videos! Out takes made me laugh!
I hope you love it. I'm glad you enjoyed the outtakes. It's nice to see the not so polished parts sometimes. :)
Something new for thanksgiving.. thank you for sharing this recipe.
You're welcome! Enjoy! :)
Splendid Sam many thanks God bless with your family
That looks so amazing. I can't wait to try. I have tried about 8 or 10 of ur recipes now and every one is perfect. I made the lasagna last night. ❤❤❤
I'm so glad you've enjoyed everything so much! I hope you love this one too! :)
Looks amazing! I am going to make this dessert for Thanksgiving, thanks for sharing!!!
I hope you love it! :)
This looks amazingly delicious!! I love the idea of combining the elements Apple Pie w Cheesecake :)
I've not made cheesecake before because they were always intimidating to me. But I've watched a number of videos of you doing them..and I'm slowly working my way up to giving it a shot
And when I do...THIS IS THE ONE!!
I probably would end up eating all of this - so I might have to figure out how to scale this down some lol.
Anyways, thanks for sharing your baking creative ideas!! Definitely food for thought!
You can do it! I hope you will give this one a try. I know you are going to love it! :)
Making Cheesecake only looks intimidating, a little attention to detail and they are actually pretty easy. Give it a go, you got this!
And don't scale down the recipe. Just scale down how many slices you eat. Enjoy!
Apple Pie Cheesecake
I made this and it’s delicious! Thank u !! I always look for ur recipes because they’re awesome!
Thank you so much! I'm so glad you enjoyed it! :)
That really looks SCRUMPTIOUS
and I'm not really a cheesecake fan .I think I will try this one because it has texture Apples and I Love apples.
I love the nuts also mine will bee pecans.
GREAT WORK!!!
Thank you! I hope you love it! :)
Looks absolutely GRAND😋🙏💛💚Oregon
Thank you! :)
I'm gonna make this for Thanksgiving
I hope you love it! 😊
It's chilling in the fridge!! I'm so excited!
Thank you
You're welcome! :)
Fabulous!
Thank you! :)
Oh my this one could get me in to trouble, looks absolutely amazing. 😊 Thanksgiving desert here I come. Thank you for sharing. I'm making your regular cheese cake this week for my son's birthday 😂
I hope you love this one! :)
will try it this week
I hope you love it! :)
I made this recipe for Thanksgiving I also used your basic cheesecake to make strawberry cheesecake both turned out wonderful. The only thing that I would critique or if I didn't see the button to click on is another recipes on UA-cam whoever's presenting them some of them will have a link that you can click on to go right to recipe. The labor of love for the apple cheesecake was it took me much longer than the short video that you presented which was my projected assumption for somewhat a timeish preparation. So having a link to those ingredients would allow me to first collect and get all the ingredients set aside and be able to go into the video and prepare and hopefully I could be as much of a great carcass you. Happy Thanksgiving
I hope everyone loves them! I actually do have clickable links in the description to the recipes on my website where you can even print them if you’d like. 😊
Yummy, this is a *go* for me
Enjoy! :)
Looks amazing. I can’t wait to try it!
I hope you love it! :)
😲 I have a feeling this is going to be my next favorite cheesecake!
I hope you love it! :)
Looks so delicious! Can't wait to try.
I hope you love it! :)
I made this in an aluminum pie pan by basically cutting the recipe in half (1 8oz cream cheese, 1 egg etc) and it was very good. The texture of the cake was spot on and the crumb and filing were very, very good. I messed up on the crust not using enough butter but it was fine a bit crumbly but that's an easy adjustment for the next time.
I’m so glad you enjoyed it! Thank you for the feedback making it in a smaller pan. 😊
@@SugarSpunRun Thank you! This was my first time ever making a cheesecake but you managed to take the mystique out of the process and made it seem doabe. I didn't even use a hand or stand mixer
I will make this ❤ Looks amazing ❤ what can be better than cheesecake and apple pie together?? Love Your recipes. Love all the way from Denmark ❤❤
I hope you love it! :)
Wow I need to try these since I love ALL your reliable recipes and I love cheesecakes and apple pies ❤ thanks ❤
This looks easy and yummy too😋
Thank you! :)
Another amazing recipe, thanks Sam. Cant wait to try
I hope you love it! :)
So making this
I hope you love it! :)
Oh my sounds delicious I will be making this
I hope you love it! :)
Wow! Your recipes always impress. Thank you for sharing :)
Thank you! :)
❤ I just watched your banana cream pie video, can I ask when you’re going to make a banana cream pie cheesecake? 😂❤❤
I think combining those 2 would be delicious 😋
This is going to be the first apple pie cheesecake I’m going to try. I love your videos, very informative
Thank you ❤
I sure would like to taste that ,thanks
It's sooo good! :)
This looks spectacular! Can’t wait to try it
I hope you love it! :)
Wow it looks gorgeous!
Thank you! :)
That looks fabulous!!!❤
Thank you! :)
Love this so much! Thank you! ❤
You’re welcome! 😊
I kept thinking there was no way all of those ingredients would fit into that one pan. I’ll be making this very soon, probably the week after Thanksgiving.
I hope you love it! :)
That was a lot of work but I do like Apple Pie so this recipe is an interesting combo..I think I would enjoy it!!
It is sooooo good! I hope you'll give it a shot! :)
No judgment on eating and entire cheesecake, I once ate and entre chocolate cake out of spite....
🤣
OML 😭
Hell, yeah! 😅
I have been know to have an appetite.
I can plow down an entire rotisserie chicken, mashed potatoes, and macaroni. Then eat 14 chips ahoy cookies and think nothing of it.
No, I’m not over weight.
@@maccliff2115that is called "you are blessed "
Yum lol
This looks too good! ❤
Thank you! :)
Have you ever made a Red Velvet Cheesecake? I had a piece at Cheesecake Factory with my college bound granddaughter and was amazed!! Do you think Ermine frosting would work well with a cheesecake? I LOVE your videos and learning your tricks and tips! You're awesome!! Thank you!!!!😁
I have not made a red velvet cheesecake. Ermine frosting could certainly work with a cheesecake. :)
Reminds me of French Apple and Cream Cheese pie from Bakers Square
That looks delicious Sam..do u have a recipe for pumpkin pie?
Thank you! I do have a recipe for pumpkin pie! :) ua-cam.com/video/tdB7kQOV_aI/v-deo.htmlsi=73wVx3OOERGLYYC2
Look great but you are correct--it is a labor of love--far too much for me but I would like to eat a piece.
It's soooo good! Worth the effort for sure. :)
Oh Wow! 😮 That looks incredibly, amazing cheesecake! Have you made Pumpkin cheesecake? First time I had it, it was in frozen form. It was a new seasonal flavor of Ben& Jerry's! I was hooked! Never had it before or hadn't heard of it. One of Many favorite Ben& Jerry's flavors I love! I wish they'd bring it back!😢 Oh well, next time I'm in Waterbury, Vt, I could go to the main factory and ask them about it. Lucky for me to live in the state home of B&J's! Our pure maple syrup is the best, but any pure maple syrup regardless where it was tapped is A Lot better than the fake syrup, in my opinion.
I see you found it! I hope you love it! I do love some good pure maple syrup. :)
I was just thinking about making an apple pie cheesecake! Can't wait to try this! One question, why do we put baking soda in the crumble topping? Thank you for all your wonderful recopies! 💕💕
I hope you love it! Due to the long bake time, without the baking soda, the top would just be too difficult to cut/breakthrough. :)
@@SugarSpunRun good to know! 😊 thank you!
Looks amazing! I’ve only ever made one cheese cake before and it was with a water bath I see you do not use a water baths in this recipe.
Could this be made crustless?
It could be made crustless but you run risks of more cracking occurring. Your bake time may change a bit as well. Make sure your spring form pan is tight and doesn't leak. :)
So yum! And yeeeeeessss, the price of butter 😲
I hope you love it! :)
h my gosh Sam his looks s good! I always make a cheesecake for Thanksgiving. I am go to try this recipe this year. I always make my cheesecake few days advance so it increases the density. How far in advance can I ma this? Thank you for l your wonderful videos!
I would say you could make it, I would say a couple of days in advance. I typically recommend finishing it off before 5 days so just keep that in mind. :)
Can you please link the new springform pan? Also, I don't see you spray the pan or use parchment paper? How does it not stick? Thank you!!
You have a crumble topping, what does it matter if it’s cracked?
Have you ever used an instant pot for cheesecake? I am wondering about trying this however it would likely have to be altered some to fit in a smaller pan. Thanks.
I have not tried a cheesecake in an instant pot so I can't say for sure how to do it. Let me know how it goes if you try it! :)
Can I make this desert in advance like 2 days before Thanksgiving?
Sure thing. :)
Could you use a honey crisp or cosmic crisp apple for this recipe ?? I have always preferred walnuts, I don't like the taste of pecans !!
Looks awesome! If granny smith's aren't available, what other type of apple would you suggest?
I would aim for something firm and tart, Braeburn, Cortland, Pink Lady, and honeycrisp are a few others that would work well. :)
Add some blueberries to apples and you will have a fabulous burst of flavor.
Sounds delicious! :)
Wondering while cooling the apple mixture could it be placed in a strainer to drain the juices?
I like to have some juice here, you don't want it to be totally dry so that's why I do it with a spoon. :)
How would you alter cooking time if I put this in a 9x13?
Without having tried it, I can't say for sure. I would just keep an eye on it as it bakes.
I’m making one in class but I didn’t use the hand mixer just mixed with a whisk, will it be okay or lumpy, teacher said cream cheese should melt in the baking process
You’ll know if it’s lumpy before it goes in the oven if the batter isn’t smooth. Unfortunately if there are lumps before it bakes they are there after, too
@@SugarSpunRun kinda just dealt with it, it still turned out really good.
Is it possible to make this with vegan cream cheese?
Unfortunately I am not familiar with using vegan cream cheese so I can't say for sure how it would turn out. Let me know how it goes if you do try it. :)
If I wanted to make this cheesecake ahead for thanksgiving, how early could I make it without worry or could it be frozen.
I typically recommend consuming it completely within 5 days. :)
You really want Bramley's for apple pies.
Everything looks so yummy my ? Is why people insist on no salt butter then go ahead and add salt. What is the difference.
I actually have a whole post on this! sugarspunrun.com/salted-or-unsalted-butter-substitutions/
Essentially, when you use salted butter, you simply don't know how much salt is in there, so your resulting dish could end up being slightly too salty or not quite salty enough. When you eliminate the salt from the butter, you have total control of *exactly* how much salt goes into the recipe so you can better control the flavor.