Lao pan, wanna ask you, why the chicken in the video look kinda yellowish before cook? At first I though that is was the chicken fat, but some of the yellow stuff look more like liquid. Thanks for the recipe. Instead of slice the ginger thin, I think I'm gonna try blend or pound the ginger in mortar, and then mix with all the ingredient to marinate the chicken.
Why need to wear gloves when cooking for own family? Not cooking for others or doing business in the restaurant? Maybe, some trying to be ‘Cleaner Than Thou’?
Delicius !
Thank you
Thanks alot
Very delicious and simple 👍👌😁❤️
Thank u
This is my favourite dish.
Mine too
Simple
Lao pan, wanna ask you, why the chicken in the video look kinda yellowish before cook? At first I though that is was the chicken fat, but some of the yellow stuff look more like liquid.
Thanks for the recipe.
Instead of slice the ginger thin, I think I'm gonna try blend or pound the ginger in mortar, and then mix with all the ingredient to marinate the chicken.
Tats the free range chicken, therefore it’s abit more yellowish, the fats also more yellowish
@@CookingAhPa I see. Thanks for the info.
My mom and I NEVER used gloves to prepare and cook food for family and friends alike. NEVER😂
Ha ha
I don't wear gloves while cooking at home. Don't agree to wear gloves.
Why need to wear gloves when cooking for own family? Not cooking for others or doing business in the restaurant? Maybe, some trying to be ‘Cleaner Than Thou’?